Cai Er Niangzi took Lin Zhu to be busy in the kitchen, and Dabaozhun was very attentive to sitting on the stove and lighting the fire.

Bian Yao and Lin Zhucai's second lady talked with each other, and looked up from time to time.

Just watch Lin Zhu put some food in the cauldron for a while, take it out for a while, and listen to the sound of the small pot of clear oil.

He also said from time to time: "Brother Dabao, the small pot is a little bigger." Brother Dabao, the cauldron is a little smaller. ”

I heard the sound of Cai Er Niangzi cutting noodles again, and after a while, Cai Er walked in with a bowl of chicken blood with a bowl of chicken blood that had faded and burned cleanly.

It didn't take much effort to put the chicken in the pot, and the fragrant smell came to the nostrils.

It was methodical and lively, and he said exaggeratedly: "Second Uncle Lin, I shouldn't have come to the imperial dining room." Aunt Lin's second aunt is simply the imperial chef. Look at how I'm a fireman, I'm qualified. ”

After saying that, he laughed.

Cai Er also laughed and said, "Dabao, thank you for your hard work." Miss Mingzhu, the son of the golden son, is back, the water is all outside the door, you go and wait for them to wash their hands and eat for a while. ”

Waiting for Dabao to wash his hands after a few masters, he was surprised to find that the small square table in front of the door was full of dishes full of color and fragrance.

Just looking at the color matching is absolutely eye-catching.

He knew it was all from Lin Zhu, but when did she learn to cook? He has lived in the vegetable garden for a few years, and even the second lady of the vegetable can't do so much.

Could it be that her family used to be cooks?

Facing the various colorful dishes on the shabby table, Yan Wuwu showed an approving look. He held chopsticks with a very face-saving hand and persuaded Sima Mingzhu: "Mingzhu, eat this shredded eggplant, it is sour and spicy, and it tastes very good." ”

This is the dish he just heard from Lin Zhu's mouth, and he also remembered her articulate introduction.

The steamed tender eggplant is filled with garlic and chopped fresh green chilies, poured with hot oil, mixed with sesame oil and balsamic vinegar, and looks black and black, and you can feel the taste without eating it.

Sima Mingzhu worked for most of the day. The stomach has already sung about the empty city plan. I smell a variety of scents that appear from time to time. There seemed to be thousands of gluttonous insects surging in his throat, and he picked up his chopsticks and ate them in a big gulp regardless of the image. I felt that the taste was more ecstatic than the smell, so I took one bite after another, and red oil stains overflowed from the corners of my mouth.

Jin Xiaoguang handed over a white silk scarf very intimately. Sima Mingzhu turned his face to the side. Motioned for him to wipe himself away.

Jin Xiaoguang's smooth, firm, and well-defined face was slightly reddened. Subconsciously quickly looked at Yan Wuwu. The piggyback of the corner of the eye floated to the forest plant.

Lin Zhu turned her face unaccustomed to seeing it, she had seen it more ambiguously than this. However, it should not be changed to be too open, after all, this is ancient. Women should be reserved, a little girl like her should blush when she sees this.

Maybe it's because of the young age of the deity.,It's really blushing.。

What Jin Xiaoguang saw was her shy and dodgy eyes, and her blushing little face......

Secretly admired: It is really worthy of being the county lord of the former dynasty, knowing that he should not look at incivility, he knows more etiquette than his personal maid Rou Ni, who abides by the rules and knows how to be polite, and her eyes are full of jealousy, how can she avoid it.

Yan Wuwu admired it like an outsider for a while, and with an esoteric smile that he knew but didn't want to say, he said: "Mingzhu, eat slowly, there are garlic cloves and cucumbers, dried fried beans, tiger skin spicy, stir-fried rape, fried edamame with loofah, crushed pepper cabbage, cold carrots, sweet and sour loofah, crispy radish, and little hen stewed mushrooms." By the way, there will be gold and silver soup noodles and chicken blood noodles. There's also shredded bread here. Xiaoguang, change a handkerchief, one is not enough. ”

Yan Wuwu has a good memory, just now Lin Zhu stood aside and introduced these dishes one by one, and he wrote them all down, almost word for word.

Sima Mingzhu picked up his chopsticks and tasted the dishes on the table with Yan Wuwu's introduction, and felt that his stomach was not empty, so he said: "Brother Wuwu, Brother Xiaoguang, you also eat, it's really delicious, these dishes are all good." ”

Jin Xiaoguang, who was waiting for him with a silk handkerchief, handed his hand to Rou Ni behind him, the handkerchief used by the princess, even if it was dirty, it would not be used again in the future, and it could not be thrown away.

Under the instruction of Sima Mingzhu, Yan Wuwu Jin Xiaoguang moved his chopsticks.

Sima Mingzhu picked up a piece of torn cake, ate it with relish, and said while eating: "This carrot is delicious, it was sweet when we first came out of the ground, and now it has become like this, sour and spicy, and delicious." ”

Jin Xiaoguang nodded and said, "It's really good, this bean, bitter gourd, eggplant, cucumber, and green vegetables are all good." I love to eat this tiger skin spicy, crispy and spicy, the spicier it is, the more I want to eat it, the more I want to eat it, the more spicy it is, and the person who pulls it gasps, but still wants to eat. ”

Yan Wuwu agreed: "Have I eaten a few more cakes?" I can't eat it anymore, I have to save some stomach to eat gold and silver noodles and chicken blood noodles. ”

Lin Zhu immediately bowed his head very servilely and asked, "Childe, do you want to eat noodles now?" If you eat, I'll go and let my mother go down. ”

Yan Wuwu glanced at Sima Mingzhu, saw her nodding, and said, "Eat now, Mingzhu has been here for so long, it is time to go back to rest, otherwise the family will blame me, and I can't afford it." ”

Sima Mingzhu glanced at him reproachfully and said: "Brother Wuwu is outside again, what is not responsible, we grew up together since childhood, not so much exquisite, besides, I am now outside, and I will not be handsome outside." ”

Lin Zhuying went to the kitchen, and Dabao, who had been squeezing his little eyes and carrying the teapot, hurriedly put down the teapot and followed. When the two arrived in the kitchen, they saw that Cai Er Niangzi was sitting in the stove waiting for news, and when they saw them come in, they asked, "Dabao, Zhu'er, do you want to eat noodles?" ”

Asking with anticipation and pride in her eyes, making all kinds of noodles is her forte, she really wants to show Xiàn in front of the little master, so that he can treat his daughter differently in the future.

Lin Zhu saw through her careful thinking at a glance, smiled knowingly, and nodded: "Burn the fire, mother, do you want to make chicken blood noodles or gold and silver noodles first." ”

Cai Er Niangzi said: "The chicken blood noodles smell very oily, let's eat the chicken blood noodles first." ”

Lin Zhu said: "Then let's put chicken blood noodles first." Mother, I'll light the fire, and you will do it. ”

Dabao hurriedly said: "Second Aunt Lin, Zhu'er, I'll burn the fire, I'll burn the fire."

After speaking, Lin Zhu took a step to sit on the small stool in front of the stove and continued the fire......

Cai Er Niangzi smiled slightly and said, "My mother has steamed the chicken blood noodles and cut them finely, the gold and silver noodles have also been cut, and the cauliflower for the soup has also been made, you didn't see it, just now Sister-in-law Cai secretly gave us a piece of tofu." Just wait for a while. ”

Lin Zhu was a little strange and said, "The chicken blood noodles made by my mother are the best." Mother, isn't the chicken blood noodles rolled, why is it steamed today? ”

Last time, I also ate chicken blood noodles, and my mother used chicken blood to add some water and noodles. Rolled. How to steam this time.

Cai Er Niangzi said: "This time my mother is more attentive. The steaming is more chewy than the rolling strength. Now there are fresh green onions. Garlic sprouts, coriander, and tofu, can be made a little better. ”

Cai Er Niangzi said. Put the sliced steamed chicken blood cake noodles into boiling water, cover the pot, lift the lid of the small pot, add soy sauce, salt and pepper noodles, light diamond-shaped carrot slices and tofu slices to the boiling water, add a few spoonfuls of chicken broth, and turn it into soup.

When the noodles are ready, put them in a bowl, sprinkle some green onions, coriander and garlic sprouts, pour the soup, sprinkle a few shredded chicken on top, pour some vinegar, and pour some chili oil.

It looks very colorful and eye-catching, but there is a lot of soup and noodles in the bowl, and it looks thick.

Lin Zhu shook his head and said, "Mother, there are too many noodles, and Miss Mingzhu, the golden prince, is noble." Eating is just a taste, not just trying to eat like us. Let's put this bowl first, refish, I'll scoop the soup. ”

Cai Er Niangzi is used to living a poor life, and she has been taught to be kind since she was a child, and she feels that the more noodles in the bowl, the more she shows her sincerity.

Then he said: "Zhu'er, how can you catch too little noodles for Miss Gongzi, and the noodles are full." ”

Lin Zhu said: "Mother, Miss Mingzhu, the golden son of the family, is the son of a rich and noble family, and it is not uncommon to eat noodles. People just want a fresh taste, mother, you just listen to me, catch less, just a little bit, this bowl will be eaten by you. ”

Although Cai Er Niangzi did not agree with her daughter's words, she saw that Dabao also nodded, she had always been obedient and had no ideas of her own.

So he took it a grain of salt, picked up the bowl and fished a little less.

Lin Zhu squinted at it and said, "More more, less less." ”

Cai Er Niangzi looked at the only half of the noodles left, and used chopsticks to remove a few sticks.

Lin Zhu said: "It's still a little more, and a little less." ”

Cai Er Niangzi looked at the noodles that only the bottom of the bowl was left and said, "Zhu'er, this is too little." ”

Lin Zhu took the bowl, removed a few more, picked up the spoon, thought about it, added vinegar to the pot, and scooped a bowl of soup.

Cai Er Niangzi hurriedly said: "The green onions, garlic sprouts, and coriander haven't been put yet." ”

Lin Zhu said: "Just sprinkle it on it, so that the fragrance lasts a little longer." ”

After scooping up the soup, she poured chili oil over the soup bowl again.

Put all three bowls of chicken blood noodles into a wooden plate, and when I looked at it, the soup was very clear, with white tofu, red carrots, green garlic sprouts, coriander, and a few white and tender shredded chicken......

I sniffed it with my nose again, it was fragrant and absolutely delicious.

Brought the plate up, carefully placed the noodle bowl in front of the three second-generation officials with super good looks, and said: "Chicken blood noodles, Miss Childe, please use them slowly, there will be gold and silver noodles later." ”

The three of them looked at the colorful noodle bowls, and Yan Wuwu said proudly, "Eat." ”

The consequences were as expected by Lin Zhu, and the effect was not ordinarily good.

Sima Mingzhu, who had eaten so many dishes, actually drank all the soup.

Lin Zhu brought three bowls of noodles from the kitchen, this time it was also a clear soup, but there were red, red, yellow and yellow daylilies, light egg cakes, tofu slices, and coriander.

What's even more beautiful is that the thinly sliced noodles are half white and half yellow.

This one tastes more fragrant.

After eating, Jin Xiaoguangyan was worry-free, Sima Mingzhu got up and went to the root of the wall to help Sima Mingzhu pick a few cute gourds, and the book and ink were soft and beautiful before sitting down to eat.

The table full of re-placed dishes was looted.

The master and servant walked out of the vegetable garden satisfied, and the setting sun stained half of the sky red.

Yan Wuwu had a smile on his face that couldn't be hidden, and Lin Zhu followed behind to send him all the way to the corner of the courtyard wall.

Seeing Jin Xiaoguangyan worry-free, accompanying Sima Mingzhu left and right, Shumo Rou Dabao followed behind, it didn't matter if she followed or not.

After thinking about it, he walked a few steps quickly to catch up with Shumo, gently pulled his shirt and reminded him in a whisper: "Master Yun, Jin Gongzi can promise Miss Mingzhu to reward the slave maid, did Jin Gongzi forget." ”

Although the princess is not the emperor, there is no need for the king to joke, but what she said should be nailed to the silver eye, and she should honor it. My family is busy serving, so satisfied, how can I forget it, the reminder.

Shumo paused, just now he and Rou Ni went out, I don't know about it, but today's meal has indeed reached a certain level, and it should be rewarded,

He looked forward, and Childe and Miss Mingzhu were talking and laughing.

With a smile, he said, "Zhu'er, today's food is really good, yes the reward, how much do you think you should be rewarded?" ”

Lin Zhu thought for a while and said, "Cooking is the duty of slaves and maids, and there is no need for rewards. It was when Master Yun was away that the slave sang a little song for Miss Mingzhu, the golden son, and Miss Mingzhu was happy and said that she would reward her. Miss Mingzhu didn't say much, I think Miss Mingzhu has a noble status, and she should have at least one or two silver. ”

A tael of silver!

Shumo was stunned, and almost didn't laugh at the clear and earnest gaze of the forest tree. The dignified princess of Qin Nanguo opened the golden mouth and showed her jade teeth, so she rewarded one or two pieces of silver, and she was too aggrieved by the word reward, and she was even more sorry for the title of princess.

The identity of the princess Lin Zhu is known.

But seeing Lin Zhu's satisfied and joyful expression, he tried hard to swallow the shameful smile that almost erupted, put on an amiable smile as much as possible, and said, "One or two pieces of silver is naturally no problem, I can give it to you now, I don't need to ask Miss Gongzi Mingzhu." ”

Sima Mingzhu's identity Lin Zhu knows, she is very smart, she is not panicking at all today, Sima Mingzhu does not recognize her at all. If she wants a tael, she will give her a tael, maybe she thinks this tael is a lot of silver.

He took out a tael of silver from his bosom, handed it to her, and said, "Zhu'er, you can take this tael of silver first." When I get back to the son, maybe it's more than that, and I'll make it up to you later. ”

Lin Zhu took the silver with both hands very happily and said, "Lord Yun, you don't need to make up for it, it's already a lot." ”

You can't be too greedy, just a tael of silver is a little interesting, making money depends on ability and ability, and you must not rely on charity.

Shumo kept smiling, seeing that Jin Xiaoguang Sima Mingzhu Yan Wuwu Dabao Rouni had already walked out of the courtyard wall of the vegetable garden, and hurriedly said: "Zhu'er, I will tell Gongzi what you mean, you don't have to send it, go back." ”

Lin Zhu also waved goodbye cutely, with a pure smile, and said very politely: "Lord Yun, goodbye, go slowly." ”

Shumo's heart tightened, and Lin Zhu's farewell words were heard by a woman from a big family, thinking about the role she would play in the future, and said with a complicated feeling: "Goodbye, go back." ”

Lin Zhu continued to wave his hand, whispering in his mouth: Bye-bye.

I haven't said this sentence for a long time, and I accidentally blurted it out.

Suddenly, I saw a tael of silver in my hand and remembered something. Hurriedly shouted: "Lord Yun, wait a minute, wait a minute." (To be continued......)