Autumn is crisp, and when the temperature reaches the most suitable temperature for staying outdoors, the long-postponed finals of the King Chef Competition finally kicked off. Pen, fun, pavilion www. biquge。 info

The venue was not in the palace, but in the large square outside the palace, where more people had the opportunity to watch the games.

This competition is a good opportunity to ease the tension of the people, the war finally stopped, several major families who have dominated the Yueliang country for many years have been destroyed one after another, and the diplomacy of the Kosi country is also being repaired in an orderly manner, the trade between the two countries has revitalized the business of the Yueliang country, this series of events, whether good or bad, have directly or indirectly led to both the court and the people are trapped in the fatigue caused by various changes, and the chef competition is the best opportunity to relieve this fatigue.

The King of Chefs competition was very lively.

A high stage was erected outside the palace, and on the large square in front of the gate, the VIP seats were larger than the pomp of any game, and the curved spectator seats surrounded the stage from afar, which looked gorgeous.

At the back of the VIP seats, separated by a dividing line formed by officers and soldiers, were the people who came to watch the game. All of them brought their own chairs or stools, and occupied the best viewing area in the early morning, and the noisy crowd sat or stood, all waiting for the start of the game with great interest.

The queue for the spectators was so long that it was so crowded that even flies could not fly in the back, which made the hawkers who peddled snacks with large boxes around their necks shouting and selling while shuttling through the crowds:

"Peanuts, herbal tea, spiced beans, this brother let go!"

It's no wonder that the people watching the game are enthusiastic, so popular, firstly, because the King Chef Competition itself is one of the most interesting entertainment for Yueliang people; Second, because the gossip of this final is too eye-catching, it is said, it is not said, it is definitely said that the two contestants in the finals of this year's King Chef Competition are an unmarried couple, or a fiancé who will get married after the competition. It's unprecedented, it's unique, it's a spectacle that you won't see again if you don't look at it this time and the next time, and maybe it won't happen again until the day you die.

Hui Wei and Su Miao are probably one of the most famous fiancées in Liang Ducheng, and people are more familiar with these two people through the previous Chef King Competition and various rumors after that, and they have bet more than once that they will definitely break up in the end.

Although the result is that they are not only inseparable, but they are about to get married, which is even more interesting, and the people who are burning with the soul of gossip love to watch this kind of drama the most, and the two fight on the street. Although the game is not a fight, but you have to fight a win or lose game is not much different from a fight between two people, in addition to those who really love to watch the King of Chef competition, more people want to see if this pair of young couples who have to win or lose in the game will quarrel on the stage than compare, and then fight, and then break out a series of fierce news, and finally simply break the marriage contract and part ways.

Even if they don't part ways, the two people don't agree on the stage, and the bride-to-be angrily asks the bride-to-be to kneel on the washboard on the spot or go home to kneel on the washboard, which everyone likes to see.

It's exciting to think about.

After all, the war is over, life has been stabilized, the economy has recovered, the crops are waiting to be harvested next month, and everyone is idle and wants to have some fun.

Among the many people who want to have fun, the most jubilant and representative character is Hui Gan.

Hui Gan is very idle now, Wei Zhen's father was persuaded by him to take refuge in the prince, and escaped the Wei family's case, and has been an honest man since then, Wei Zhen finally reassured. Hui Gan has no interest in political affairs, and when he came back from the border pass, he planned to live a comfortable life with his wife and children, but he didn't expect that not long after he came back, Wei Zhen was pregnant, and the comfortable life he longed for ended early...... In short, Hui Gan's soul was seriously hurt.

Because of the severe vomiting, Hui Xiang had to ask the imperial doctor to come to the house to take care of Wei Zhen. Wei Zhen was dizzy all day long, and Hui Gan was always grinding and chirping beside her, causing Wei Zhen to vomit even more, so it was very rare that the gentle Wei Zhen was angry, and it was rare for Hui Xiang to count him, so he asked him not to disturb Wei Zhen's recuperation.

So Hui Gan's heart was hurt a second time, did he just want to tell Zhen'er a joke, who knew that she not only didn't laugh but also vomited.

This year, Xiaozhou started to go to school, and Xiaozhou in school has his own friends and playmates, and he will no longer stick to his father and let his father play with him.

So Hui Ganche was completely unemployed, he became a dog ignoring the buns, he was very frustrated, so he had to go to Xueyizhuang twice in three days to harass Huiwei and Su Miao*** wanted to move to Fengzhou immediately.

For example, he finally fulfilled his duties as a member of the restaurant club, participated in the work of the judging committee at the end of this year's King Chef Competition, and happily waited for the new King Chef to challenge him.

As soon as he thought of this, he was excited, he especially wanted to see and reminisce about the stinky boy who despised him like a homeless fly, and then Su Miao's girl would make him kneel on the washboard on the spot!

Hahaha!

Let your kid only think about making love with his daughter-in-law, and he won't even ask you to play a game of chess, and say that Lao Tzu will be kicked out of the house because it's too annoying, hum!

When Su Miao and Huiwei came to participate in the competition, the atmosphere was still very harmonious. The two of them stayed in Rui Wang's Mansion last night, Rui Wang's Mansion is in the city, and now no one lives in it, so Su Miao picked up a cheap one and stayed for free for a night. This morning, I was called up by the aftertaste, freshened up, and the two of them came to the square in front of the palace gate hand in hand.

Originally, everything was quite calm, but Su Miao always felt a cool breeze on the back of her neck, and when she was close to telling a joke with Aftertaste, she felt that there was a gaze piercing the flesh of the two of them. Su Miao smiled wryly, turned her head to look at Ruan Shuanghe who was following behind her, and followed the joy behind the aftertaste.

The two men were following them with stiff expressions, occasionally glaring at each other, and after glaring at each other viciously, they turned their heads away and snorted heavily.

Su Miaohe was dumbfounded and speechless.

After the palace race was over, Acacia Green, who had had enough of it, took her male pets, no, it was a male assistant and went home, and complained to Su Miao when she left, saying that she had to take a detour to Xia Jinxuan's hometown to attend Xia Jinxuan's wedding to Xia Lang on the way, which was annoying.

Su Miao was just laughing at the time, but when the game was approaching, she began to have a headache, and Acacia Green left, and she lacked an assistant. Just when she was troubled, Ruan Shuang came angrily and said that she had run away from home. Hearing that Su Miao lacked an assistant, she immediately recommended herself to go to the finals with Su Miao.

Then Happy came to Ruan Shuang to go home, and the two quarreled in Xueyizhuang, and then they didn't know how to develop into Happy Drag Huiwei to be an assistant to Huiwei, and shouted at Ruan Shuang, if Ruan Shuang's team loses, Ruan Shuang will never be allowed to scold him in the kitchen from now on.

Ruan Shuang said that she was just saying that it was wrong for Xingxing to do that, and she didn't scold him, and Xingxing said that you weren't making suggestions, you were scolding me, so that I couldn't get off the stage in front of more than ten or twenty apprentices.

So the two of them quarreled again.

Su Miaohe was speechless.

The matter of the assistant was decided by these two people without authorization, Su Miaohe didn't care about the aftertaste, the main thing was that they were arguing so much, and the two of them were not good at adding fuel to the fire.

The two sides separated in front of the stage, and Su Miao took the opportunity to whisper to Ruan Shuang:

"You train him to train him, don't be really angry, if you push him away, you won't be able to pull him back."

Ruan Shuang glanced at the bun-like happiness with hatred, and said angrily:

"It's better if it's far away, I'll let him die!"

Su Miao blinked her eyes twice, speechless.

On the stage, I glanced at the joy of sharpening the knife, and said:

"You, it's almost okay, what kind of strength do you have to compete with your own woman, even if you win, what good do you have, the access control will not be delayed, the monthly silver will not rise, and you have to keep the empty room alone."

I was happy and knew that what he said made sense, but I couldn't swallow this breath: "What do you know, she is not as sensible as your Su Miao, you don't know that she was in the back kitchen that day, and she was about to jump up, and your Su Miao didn't scold you, so you won't know how embarrassing that scene is!" ”

"Isn't it that the child who helped the cook made the dish bad, and she said it badly, you can't see it up to play the round, but it was said that it was too bad, saying that you were not helping the kid to talk to him, and saying that you were always hanging Erlang, and if you continue to hang Erlang like this, Dingxinlou will collapse sooner or later."

"Excessive, right?" Said happily and angrily.

"She has a point, you really deserve it." Aftertaste sharpened the kitchen knife and said.

Happy glared at him, and after a while, said curtly:

"I know what she means, but she shouldn't be talking about me in the kitchen!" When he said the second half of the sentence, he accentuated his tone and looked indignant.

"In the back kitchen, people can't always be so harmonious, and it's not uncommon for the head chef and the sous chef to have disputes." The aftertaste said lightly.

"That's different, she's not just the sous chef, she's also my daughter-in-law!" Happily unpleasantly emphasized.

Hui Wei glanced at him and said slowly: "When you treat you as a peer, you treat her as your daughter-in-law, this is your fault." ”

Happy opened his mouth, but was choked by his words, and after a while, he said angrily:

"You haven't been scolded by Su Miao, of course you don't have a backache when you stand and talk!"

Aftertaste sneered: "Su Miao once told me that if you can't devote yourself to this business, don't go into the kitchen, she also said, I don't care what you think, but don't come to insult my profession." ”

Happy stunned, tsk.

"Don't look at her smiling all day, she starts a fire, it's terrible." Aftertaste glanced in Su Miao's direction, as if he had thought of something, and said with a smile.

Despite what he said, Happy still felt very unhappy in his heart, and said awkwardly:

"She can distinguish between her peers and her husband, but even when she and I are peers, I will treat her as a daughter-in-law, and even if she makes a mistake, I will not talk about her with the chef's shelf."

"That's your problem, you want to make no distinction between public and private, but you can't be angry because she has a clear distinction between public and private." The aftertaste is light and authentic.

Glancing at him happily and with disdain: "Are you a man or not, and what about your manly dignity?" ”

Aftertaste smiled sarcastically at him: "You have dignity, your dignity is to hold the pillow and stay alone in the empty room in this crisp autumn weather?" ”

"Who says I'm alone in an empty room?" Said happily and gave him a blank look.

"I don't care if you stay alone in the empty room, I'll bring your daughter-in-law back today, Miao'er and I still have to prepare for the wedding, and we are not available."

The final purpose of a rare tirada is just this, and I rolled my eyes happily, what kind of person, there is no righteousness at all!

While speaking, a person walked under the stage, not to reminisce about the stage on this side, but under the stage on Su Miao's side, raised his head, and looked at Su Miao with a smile.

The aftertaste of the face brushed the ground black.

Su Miao was wiping the knife when she found that Tong Changsheng, who had not been seen for a long time, suddenly appeared under the stage and was stunned. It was inconvenient to squat on the stage in a skirt and look at him, so she jumped down from the stage, stood in front of Tong Changsheng, tilted her head and looked him up and down, and then said something that made Tong Changsheng's face black as the bottom of a pot in an instant:

"You seem to have grown taller."

Tong Changsheng's eyebrows began to jump.

He is dressed very gorgeously today, usually cotton short brown, but today he is wearing a navy blue Shu brocade robe, tied with mutton fat and jade pendant, although it is not as sassy as Tong Ran, but this dress looks like the dress of a rich man's son.

"Tong Ran is gone, you have taken over the Tong family?" Su Miao asked.

"He is busy with the trade between Kosi, and the industry of Yueliang wants me to come back and watch...... No one else can watch anymore. Tong Changsheng smiled and showed a mouthful of white teeth, paused, and said, "Before leaving, Ah Ran also instructed me to tell me not to provoke you, and not to make you unhappy." ”

"That's what you said, he wouldn't say that." Su Miao snorted, looking incredulous.

"I wish he hadn't said it, what's so good about thinking about a woman who has no conscience?!" Tong Changsheng pursed his lips and said.

Su Miao gave him a blank look.

Standing on the stage and pretending to be calm aftertaste, he listened to all the conversations between the two of them, and thought angrily in his heart, Tong Ran has gone to Kosi Kingdom, this Tong Changsheng is still helping Tong Ran's ghost to go away, and he should have rushed Tong Changsheng to Kosi Country as well!

Tong Changsheng said a few words to Su Miao and went to the VIP seat, he came to watch the game on behalf of Yipin/Lou today, his seat was behind the Su family, when he passed by Su Chan, he nodded politely at Su Chan, Su Chan only cared about eating melon seeds and reading the villain's book, and ignored him at all, but Su Yan next to Su Chan bowed slightly, which was regarded as a return salute.

"Ning Le has also been gone for a while, it's time to change ships, right?" Su Yan turned his head and asked Su Chan the question he was about to ask just now.

"Pretty much." Su Chan spit out the skin of melon seeds and said.

Su Yan still has a period of time to take office, he can go back with Su Miao, but Ning Le can't, he took office immediately, and he has been gone for a while.

"What are you worried about, even if he gets lost as a man, what else can he do?" Su Xian glanced at Su Yan, who was worried, and said.

At this time, there was a light laugh from the back row, Su Xian turned her head with a stiff face, Chun Niang and the clerk sat on the side, and she didn't know what the clerk said, Chun Niang couldn't hold back and laughed out loud.

Su Xian got goosebumps and reprimanded:

"You two, you haven't decided to marry yet, convergence!"

Chunniang's face was crimson, biting her lip, and she didn't dare to make a sound.

The clerk was also embarrassed and did not dare to speak.

Su Yan stared at Su Xian for a while, and asked Su Chan quietly:

"What's wrong with the eldest sister lately, why is it a little weird?"

"The silver was buried in the earth and no silver grew, and the buried silver was lost, and she was on fire." Su Chan stared at the villain book and replied slowly.

"Huh?" Su Yan was inexplicable.

"What did you say?" Su Xian looked at Su Chan and asked coldly.

"Nope." Su Chan looked at the villain book and replied unhurriedly.

Su Xian was just about to speak, but at this moment, a sharp "The emperor has arrived" made all the people present stand up and kneel down again.

Liang Shuo led the princes and nobles to watch the game, planning to have fun with the people. However, this time, Liang Shuo only tasted and would not participate in the final judging of the King Chef Competition. Since Liang Xiyuan got married, his health has deteriorated, to the point where he must rely on recuperation to prolong his life. His body can no longer afford the heavy government affairs, and he himself does not want to take on a country again, Liang Shuo will abdicate in the next year and hand over the throne to the crown prince, and their father and son are currently handing over government affairs in an orderly manner.

Su Miao felt that this was probably the most harmonious succession in history.

Liang Shuo sat on the dragon chair and smiled to calm everyone down.

People stood up and sat down on the seats, and as soon as Su Xian sat down, she felt a gaze fall on her face, stinging, making her uncomfortable. She looked over, her eyes met Liang Chang who was sitting next to the prince, her heart sank slightly, and she tried to calmly withdraw her gaze and put it on the stage.

Liang Chang saw her calmly avoiding his gaze, his heart was no longer angry, it was very, very complicated, so complicated that he didn't know how to describe it in words. He thought that when he came back from Chisha alive, she would still run after him as before, create unsavory coincidences, defraud him of his money, or simply enter the house to tease him, after all, they were fine when they were separated, and she embroidered an amulet for him, didn't she?

But he didn't expect that this was just his idea, and the other party didn't think so at all. Since that awkward flaw inspection, she has not appeared in front of his eyes again, and even she no longer appears in the places she used to frequent, such as the silk village, the rouge shop, and the silver building, and asked the shopkeeper, who told him very clearly that the shopkeeper had not been there since the shop reopened after the war.

The woman who used to love to buy things suddenly didn't buy anything as if she had chopped off her hands, saying that she had changed her sex and only believed it, which can only mean the same thing, that is, she was avoiding him.

If at first he would be angry because of her deliberate avoidance, he would also say that she was inexplicable and didn't know what to do, but now he doesn't know what to say. Probably he was used to her presence, and perhaps he took it for granted that she appeared in front of him from time to time, but the truth was that nothing was taken for granted, and he always felt a little strange when she stopped appearing in front of his eyes. Although it wasn't a particularly strong feeling, it always felt like something was missing, which made him awkward.

Just now, the glance after not seeing each other again for a long time made him suddenly feel that the two of them were probably over, and nothing had started, and it was over.

In fact, this is a good thing, it is a good thing for him to her, and she is relieved that she is no longer entangled, intellectually speaking...... So what else is there besides sanity?

Liang Chang put his eyes on the stage, and saw that Su Miao and Huiwei were obviously going to fight in the ring, but they were greasy and crooked together before the start of the game, at this time, he suddenly thought, what kind of feeling is it to reminisce that he gave up Ruiwangfu for a woman? Is it crazy?

Master Jiang still participated in the final of the King Chef Competition as the host, seeing that the spectators were all seated and the contestants were ready, the chief money manager next to the emperor signaled him to start the competition, so he rang the golden gong with a golden mallet and began his signature lengthy opening remarks.

It wasn't until Su Miao was about to fall asleep when she stood in front of the cooking table that Master Jiang finally finished speaking, and in an excited mood, he instructed the guys behind him to remove the red paper from the theme board. The two guys responded in unison, stepped forward, and took off the red paper covering the theme board, the bottom of the red paper was still red paper, and on the regular theme board pasted by the red paper, the ink pen wrote on it the two big characters of the dragon flying and the phoenix dance, and the two big characters that made people's eyes fall out-

Wedding feast.

The wedding banquet, as the name suggests, is the banquet on the big day, which is the meaning of the wedding banquet.

It is completely different from the previous theme topics, which used to make a dish based on a word or a word with their own understanding and artistic conception, but this time the title of the competition is much easier to understand, but it is more troublesome than any previous competition, because this is not a dish, but a banquet.

Both Su Miao and Huiwei have been more sensitive to the word "Xi" recently, because they are preparing for the wedding, and of course, the wedding banquet. At this time, it was in the final of the two people, and suddenly the wedding banquet was mentioned, and it was always strange to use the wedding banquet to determine whether to win or lose.

The aftertaste is feeling, and he looks at the sweet aftertaste with a smile on his face with a black face.

Su Miao rolled her eyes directly and muttered, "Which fool came up with this topic?" "The wedding banquet is not a dish, but a banquet, and putting a banquet on the competition is obviously playing with her.

Hui Gan heard it, pouted and said: "How to speak, how can you talk this girl, I am giving you the opportunity to show your skills, you are about to get married, in order to let you complete the impossible wish, I racked my brains to come up with this topic, so that you can experience the joy of the wedding in advance on such a grand occasion, you have to thank me!" Hui Gan smiled heartily.

"What does this topic have to do with the fact that we are about to get married, and the wedding banquet between the two of us is not up to us......" Su Miao couldn't cry or laugh.

"That's why it's an opportunity, because you can't prepare a wedding banquet for yourself, in order to fulfill your wishes, that's why you have today's competition topic. The two of you must go to the game peacefully and amicably, and don't make trouble because of the winner or loser, or even cancel the marriage because of this! Hui Gan smiled and reminded, smiling very happily, a little bit of schadenfreude.

Su Miao stared at his strange smile, tilted her head, and asked in a low voice:

"Your second brother is fine, his spirit seems to have been greatly stimulated!"

The aftertaste turned his head and replied in a whisper in a voice that anyone could hear:

"The bloody bereaved dog who was scolded by his wife, how could he be fine!"

Hui Gan's face was blackened, and the blacker person was happy, and he was happy that he had just been scolded, and the two of them kept poking the aftertaste with needle-like eyes, eager to kill him with their eyes.

Aftertaste with a disapprehensive face.

Regardless of whether Su Miao and Huiwei are willing or not, in the final round of the finals of the King Chef Competition, it is necessary to use a wedding banquet to determine the winner or loser, and the topic has been decided.

The 50-member judging committee, which was composed of members of the restaurant association, princes and ministers in the Liang capital, and ordinary people, sat at five tables, with a table of ten people. Because it is a wedding banquet, you can no longer make just one dish for everyone to share, you must make a table of 20 dishes. Although these 20 dishes are already a cut version, it is a considerable amount of work to rely on one chef and three assistants to make ten dishes for a total of five tables.

Su Miao stood in front of the cooking table, grinding her teeth hatefully while stirring the meat filling, thinking that Hui Gan was definitely jealous that she was good for Xiao Wei, and his wife not only got angry and drove him out of the house, so she wanted to toss her and Aftertaste at the Chef King Competition, just to watch the excitement, which is typical of not being good for others if you don't go well.

At the beginning of the competition, Su Miao began to prepare the ingredients for the braised lion head, she thought that the aftertaste would make his signature stewed lion head, so she wanted to make the braised lion head, and she didn't want to do it with him, she just thought it would be fun to do so.

Unexpectedly, there was a sudden clanging sound on the cooking table next door that was different from the kitchen knife cutting board, Su Miao was stunned, looked over suspiciously, and saw that Huiwei was standing in front of the cooking table, calmly taking out many bottles and cans from a box that was very familiar to Su Miao, and put them on the cooking table.

Measuring cups, measuring spoons, small scales...... Neat as new and shiny.

Su Miao hadn't seen his equipment for many years, and seeing that he took it out again, or in the competition, of course she wouldn't think that he took it out for decoration, it must have been used for it.

"It's the first time I've seen the treasure chest of the little master of Xianglou!" Ruan Shuang whispered in a surprised tone.

Su Miao was thundered by the word "treasure chest", and felt that the term "treasure chest" was definitely a kind of unkind ridicule in the industry, and even a humiliation.

The insiders in the audience made a discussion about the bottles and cans of the aftertaste, but the aftertaste didn't care about it, he was calm and calm, and his slender fingers stirred in the fine hard flour, using the buckwheat flour that was abundant in Yueliang Country but was not often eaten by the nobles.

Su Miao and Huiwei have been together for many years, and they have the impression that Huiwei has never used buckwheat as a raw material, only Su Miao can use buckwheat to make cold noodles and the like, so when Huiwei uses ingredients that only Su Miao will use, Su Miao was stunned for a moment, and he didn't understand what he wanted to do at all.

"The little master actually knows how to use buckwheat, I thought he was the kind of person who doesn't use finely ground wheat flour." Ruan Shuang said in surprise.

"You don't care about him, either take a second look at your family's happiness, or come over and chop the shrimp paste." Hearing them calling "little master" one by one from other people's mouths, Su Miao couldn't tell the reason, she always felt a little awkward, so she said.

Ruan Shuang thought she was jealous and looked at the aftertaste, hehe laughed, and then glared at the happy person who looked over: "I see him die!" ”

"When he dies, you will become a widow, what good is it for you to curse him to die?" Su Miao neatly scraped the scales of the fish, removed the gills and internal organs, cleaned it, and said in his mouth.

Ruan snorted heavily.

Batch the fish into rectangular fillets of moderate thickness, marinate them with rice wine and sea salt, spread them out, mix the minced shrimp with the flavored egg whites, mix them with the ham puree, and put them on the fillets.

Fold the fillet in half to wrap the filling around to form an oval clip. Then decorate the fish clip with minced ham, chopped wild vegetables, egg yolk slices, and black fish roe, and then fry it in hot cooked lard to set the shape, until the fish turns white, and drain the excess oil.

Pour the boiled chicken soup into the pot and heat it, only add green onions, ginger and salt to taste, add starch to thicken, put the shaped fish clips into the pot in turn, rely on gentle shaking, let the soup of the clear chicken soup wrap the fish clips, so that the soup slowly soaks into the fish clips, but does not let the soup melt the skin of the fish clips.

Cook until it is in the most appropriate state, pour the cooked lard into the pan and serve on a plate.

Arrange the fish clips on an oval plate, and then place the steamed fish head and tail at the head and tail of the fish clips to make a beautiful shape.

The five-color fish clip is a fish box made of mandarin fish meat wrapped in the filling, the emerald green of wild vegetables, the pink of shrimp meat, the tender yellow of egg skin, and the black and bright of fish roe, wrapped in snow-white fish meat, the color is bright, clear and bright, decorated with festivity, but not kitsch, joyful, but very chic.

Wild vegetables are fresh with slight bitterness and sweetness, shrimp meat is soft with slight sweetness and freshness, egg skin is tender with slight glutinous and slightly mellow, caviar is smooth with slight fishiness and slightly thick, wrapped by tender and juicy fish, the taste is rich and mellow, but not heavy, but with a refreshing and natural heart.

It is a refreshing dish, and despite the use of fresh fish and shrimp, and the use of slightly fishy roe as the highest garnish, it is not greasy at all, but the bitterness of the wild vegetables and the faint smell of the sea in the roe make the whole dish more mellow. The simple but layered texture is a beautiful texture that makes you want to swallow the tip of your tongue when you put the colorful fish clips in your mouth.

The skin is slightly crispy, the inside is delicate, the filling is delicious, and the taste is smooth.

Rich and juicy, melts in your mouth.

Compared with the brightly colored and novel five-color fish clips, the gollum meat is much more traditional, but in the catering of Yueliang Kingdom, sweet and sour pork ribs are the common main dish at the banquet, and people are still relatively unfamiliar with the gollum pork.

Gollum pork is not an innovative dish, it is based on sweet and sour pork ribs, compared with sweet and sour pork ribs, the advantage of gollum pork is that you don't need to spit out bones when eating meat.

The real grunt meat is made from the fine meat out of the bone, mixed with starch to make ball-sized meatballs, fried in an oil pan until crispy, and evenly rolled with a densely mixed sweet and sour sauce.

The rich aroma is mouth-watering. Sweet and sour, tender and crisp and appetizing, unforgettable to eat, fragrant on the lips and teeth.

As soon as the sweet and sour sauce was sticky, Ruan Shuang couldn't wait to pick up a piece of slurp meat, blew it, put it in his mouth, and tasted it.

The round and slippery meatballs gurgle in the mouth, and the sauce sticking to the outside of the meatballs is quickly filled with the action of gurgling in the mouth, and the sweet and sour taste of the nose is quickly filled, even if the sweet and sour pork ribs have been eaten countless times, although the ingredients in the sauce are similar, the taste brought by the meatballs and small pork ribs is still different, which is a novelty, punching, although fierce but for some reason it can make people unconsciously calm down, and can arouse people's inner childlike taste.

Ruan Shuangxiao squinted, and couldn't help but say to Su Miao:

"It's really gurgling in the mouth, it's much more convenient than sweet and sour pork ribs, it's more crispy, and there are no bones yet!"

Su Miao smiled, and at this moment, Feng Erniu stretched her neck from the casserole and said:

"Master, the braised lion's head is cooked, you can taste it!"

Su Miao walked over, Feng Erniu lifted the lid of the casserole, a strong fragrance came to her face, and she could smell this tempting aroma from a long distance, and the people in the audience felt that there seemed to be a very gentle aroma floating over, and they couldn't help but sniff.

Feng Erniu scooped up a lion's head the size of a baby's fist with a soup spoon, put it in the lid cup, and handed it to Su Miao.

Su Miao picked up the chopsticks, clamped the two ends of the lion's head with two chopsticks, and pinched it gently, and the lion's head easily split to both sides and split into two.

The meatballs, which are made from crab meat, crab roe and fine pork filling, do not fall apart when they are separated by chopsticks, indicating that the elasticity of the meatballs is at its best.

Pick up a little and put it in your mouth, the meat is fatty and tender, the crab roe is fragrant, as if it melts on the taste buds, and it is very, very soft. It is accompanied by crispy choy sum and rich soup, and it is full of sweetness.

After Su Miao tasted it, she raised her eyes and saw that Feng Erniu had been staring at her, handed her the chopsticks, and said lightly:

"Let's get out of the pot."

"Yes." Feng Erniu's eyebrows were dyed with a touch of joy, but her expression was still very serious, she answered, turned around, and put the braised lion's head out in turn and put it in the porcelain cup.

As the sun was about to set, the production of the wedding feast finally came to an end.

The ten dishes are put on a plate in turn and ready to be served.

Su Miao was busy with the final process of the flaming lamb chops.

Hold a small lamb chop marinated in honey with a long iron tong, soak it in high-concentration shochu made from grain, and use it to ignite a little, and when you hear a bang, the blue fire burns with a bang. The dark but brilliant flame dazzled people's eyes, and everyone was startled by the sudden flame, even Ruan Shuang, who had been working by the stove all year round, couldn't help but take half a step back, and the next second was attracted by the treacherous but extremely enchanting flame. She stared at the flames burning in the demonic land, and for some reason, she just couldn't take her eyes off.

A moment later, Su Miao squeezed the lamb chops that were still burning hotly and plunged them into the rich sauce of the secret concoction. A bucket of sauce, the burning lamb chops were suddenly soaked, making a loud clattering sound, and the flames were extinguished in an instant. With a scorching aroma and rising gray smoke, the small lamb chops with the sauce flowing were lifted from the sauce bucket, and the rich fat and rich gravy of the lamb chops dripped down with the fresh sauce.

The gluttonous appearance, the tempting aroma of meat, and the rich aroma of sauce are enough to make people salivate when they smell it, and even have an urge to grab it and take a big bite immediately.

There was a commotion in the crowd, and people looked at the stage with excitement and did not want to take their eyes off for a moment. Food is a lifelong desire for human beings, and even if they don't have the opportunity to taste it, it's a comfort to feast their eyes just by looking at it.