"It turns out that the palace race is the last to be scored. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info Ruan Shuang didn't know this rule before, and when he saw Lord Jiang putting the red envelope on the incense case, he was stunned for a moment and said.

Su Miao blinked her eyes twice, she didn't know, she was trying to remember whether Master Jiang said it when she was trying to remember the rules that day, she remembered that Lord Jiang didn't say it, of course, it was also possible that Lord Jiang said it, and she forgot it.

"This scoring method is not good, I don't know the score of the game, and I always have no bottom in my heart." Acacia said in a deep voice, "She's already in the game, so after learning about the special scoring method, she's starting to build up the pressure." She's the kind of person who doesn't care as long as the outcome doesn't matter, and she can't tolerate the feeling that what she wants is out of her control, and that makes her feel irritated.

"It's good to do what we should do, it's not up to us to decide what we want to score, as long as we make what Master wants to do, as long as we can make what we want to do satisfactorily, the result shouldn't be too bad." Feng Erniu saw that they were all talking, and she also wanted to interject, although she didn't dare, but she wanted to say it very much, so she mustered up the courage and said it tremblingly.

Ruan Shuang and Acacia Green looked at her, Ruan Shuang was very surprised that Feng Erniu actually spoke, when she talked to Feng Erniu before, she was like a frightened rabbit, she couldn't say a complete sentence just trembling. Acacia Green was full of disdain, glanced at Feng Erniu, and said angrily:

"Go to the side of the chores, how can you intervene here!"

Acacia Green was so fierce that Feng Erniu was so frightened that she shrank back and almost cried.

Su Miao smiled, stretched out her hand, patted Feng Erniu's head gently, and said with a smile:

"What Erniu said is right, do your best to obey the destiny of heaven, what should be done has not been done, what is the result? Do what you have to do, and then think about the result. ”

Feng Erniu was affirmed by the master because of her words, so she finally didn't cry, she quietly touched the place on her head that had been slapped by the master's hand, pursed her lips, and a smile flashed in her eyes.

Acacia Green glanced at the faces of their master and apprentice, turned his head away, and snorted from his nose.

On the side of the main hall, with the end of the first round, people's emotions were mobilized, and even Liang Shuo was interested, and Lord Jiang came to ask him to prepare the topic, Liang Shuo thought for a long time, dipped the ink with a brush, and wrote the theme of the second round on the topic board.

Lord Jiang returned to the square with the proposed question board, Su Miao and others looked at the question board, the emperor's question was really simple and rude, and a big "face" word fell on the question board, which penetrated the back of the paper and was chic and elegant.

Su Miao scratched her cheeks with her fingers, noodles are pasta, and noodles are divided into two types: one is noodle soup, and the other is dumplings and wontons with filling. Su Miao immediately remembered the Yangchun noodles he loved and his father's favorite noodle soup...... is also a member of the Liang family, is the emperor's love for noodles so peculiar?

The palace has a more abundant food warehouse than any other place, and if the ingredients provided on the stage are not what the contestants want, the contestants can apply to the tournament and list the ingredients they need for the eunuchs to prepare.

Tong Ran called the eunuch who prepared the ingredients and whispered a few words.

Su Miao withdrew his gaze from him and turned his head to look at the aftertaste on the other stage, which obviously knew what to do and was instructing his assistants.

Su Miao was still meditating here, and her head was always thinking about Yangchun noodles and slices of soup.

"The food used by the emperor is better to make stuffed food, shark fin, bird's nest, sea cucumber, dried scallops, scallops, scallops and the like." Ruan Shuang was discussing with Acacia Green.

This time, Acacia Green rarely agreed with her point of view, nodded, and said:

"That's right, the tomato and lotus root soup just now is too shabby, the palace competition is exquisite and ingenious, although you are from a small place, but you also have to consider who are eating today, the materials are expensive, and the delicate method is the key to win." She began to count Su Miao in a reproachful tone.

actually said that the tomato and lotus root soup, one of the classic soups in Western cuisine, was shabby, Su Miao looked at her with contempt, flattened her mouth, and was very dissatisfied with her words:

"Are you stupid, which dish in the palace is not made of expensive materials and delicate practices, the emperor eats it every day, not to mention whether he will get tired of eating it, anyway, the emperor will definitely not be interested because of the expensive materials, unlike you, a young lady from a small place, who thinks that the expensive is good."

"You ......" Acacia Green was sarcastically ridiculed by her on the stage and became angry.

"Sister Miao...... Miss Xiang ......" Ruan Shuangyan smiled and persuaded him, worried that these two people would fight in the game, and they would be withdrawn from the game.

On the stage next door, Tong Fei stared at Su Miao's side and said in surprise:

"Second Miss Su, are you arguing?"

Tong Ran glanced at Su Miao lightly and snorted, "Don't pay attention to her." She has competed so many times, don't you understand, she only talks a lot when she is full of certainty, if she is not sure, she would have shut up and pondered a long time ago, and there is still time to quarrel? ”

Tong Fei is right to think about it.

On the stage here, he was concentrating on making the dumplings in his hand into the shape of plum blossoms, even if he heard Su Miao's side chattering and arguing, he didn't look up.

When it comes to stuffed pasta, as long as you master two key dishes, you can make a delicious meal.

One is the softness and hardness of the dough, the softness and hardness of the dough refers to not a type of pasta with a specific hardness, the softness of the dough and the taste of the filling material in the dough also have a great relationship, the softness and hardness of the dough should cater to the taste of the filling, and the two sides learn from each other's strengths and weaknesses, and can be perfectly integrated, so that the pasta produced is the most harmonious and ideal.

In the aftertaste, this round chose to make dumplings, but this is not an ordinary dumpling, but a plum-shaped dumpling. The dumplings are filled with venison, and egg whites are coated on the sides of the dumpling skin, and the venison filling is placed, and the dough is divided into five corners by dividing the dough into five equal parts. Use small scissors to cut the five edges together, and then roll each edge in the middle, and when the roll is connected to the second edge in the center, stick it firmly with egg whites. A total of five small round holes are circled, and the round holes are slightly expanded to make the dumplings become plum blossom-shaped raw embryos. Steam in a steamer until medium-rare, fill the chopped egg yolk into the hole of the dumpling, and then steam.

The aftertaste is very skillful, and if you have to compare, he is actually more able to shape the shape of dishes or pasta than Su Miao. In Su Miao's opinion, his skills in shaping are already comparable to traditional craftsmen, and if he can't go on the road of running a restaurant, he can go to a stall to buy a candy painting and make a noodle or something. Of course, this also has something to do with his cooking style, the dishes he cooks are too boring, so he can only find a balance in the delicate and gorgeous shape, this is Su Miao's evaluation of his past craftsmanship.

Huiwei has worked in Su Ji Pin Xian Building for many years, but in fact, for so long, in terms of his own work, he has never really made a dish independently. Most of the time he was assisting Su Miao, so after being reborn, this was probably the first time he had made his own dishes on his own as a chef.

Su Miao looked at his preoccupied side face and raised her eyebrows.

"It's not time for you to see him, is it?" Acacia Green said with a green face, Su Miao has been thinking about it for a long time, but she still hasn't been able to come up with a feasible plan, which makes Acacia Green irritable. Acacia Green is a typical acute child, but Su Miao is always slow, and this competition made Acacia Green once again deeply understand the disharmony between her and Su Miao.

"I really need shark fin!" Ruan Shuang's eyes had been staring at Tong Ran's side, and he suddenly exclaimed.

Su Miao and Acacia looked over, and sure enough, they saw the eunuch who was preparing the ingredients holding up two pairs of shark fins and handing them to Tong Ran.

"In the end, it is the fourth young master of the richest family in Jiangnan, who knows what is expensive." Acacia Green looked at Su Miao and raised his eyebrows, "He used shark fin, you can't use it anymore." ”

"I didn't think I'd use it, and I couldn't understand the shark fin stuffing." Su Miao said in her mouth, walked to the nearby ingredient table used to place the ingredients, took the fresh pork leg meat, and came back and said, "I'm better using the most ordinary one." ”

Acacia Green snorted, but this time he didn't say anything.

Su Miao makes soup dumplings, and the dough of the soup dumplings is soaked in clean water for a whole day, taken out and washed with water to remove the sourness, and then ground into rice milk with water and then hung dry glutinous rice. Chop the best pork leg into minced meat and whip it with chives to form a meat filling. Take the glutinous rice skin, wrap the meat filling, seal it and roll it round, put it into boiling water one by one, and cook. Then put the cooked gnocchi into a porcelain bowl and add the hanging broth until it is 8 minutes full.

When you eat the dumplings, you will find that because the dumplings are cooked with water, the dumplings are just a layer of fragrant broth on the skin, but the inside still retains the soft and smooth glutinous glutinous rice inside, which is fresh and sweet. What's even more surprising is that when you bite into the white and fat gnocchi, a stream of meaty juice bursts out and rushes into your mouth, provoking your taste buds. This is not over yet, I don't know how much gravy there is in the soup ball, and seeing that the broth that has not had time to be sucked is mixed with the gravy and flows into the soup spoon, and half a spoonful is accumulated, and the taster's heart also jumps with joy.

The hot soup makes the greasy meat filling even more fragrant, and the soup that blends the fat with the smooth glutinous rice skin and the delicate and soft meat filling are intertwined, as if playing a very harmonious music, and the things that do not match the impression are matched together, and they are unexpectedly wonderful.

After eating one, people will naturally become cautious when eating the second one, with caution, but they have a faint expectation of the taste when bursting, which aggravates people's interest in popping the pulp.

The color is white and thin, the soft glutinous filling is fresh, the taste is special, and the aroma is tangy.

With this noodle dish in front, even if Tong Ran's golden silk roasted wheat is also filled with broth, and the ingredients used are a hundred times more expensive than those used by Su Miao, but compared with the glutinous rice gnocchi that suddenly burst, the ordinary soup roasted wheat is inferior because it is decent.

Golden silk siu mai is made of chicken and duck, scallops, sea cucumbers, lion's mane mushrooms and other precious ingredients to hang out of the clear soup, after the shark fin is stewed with the clear soup, the soup and shark fin together, poured into the roasted wheat husk, and then sealed in the opening of the roasted wheat with finely chopped egg skin, steamed in the upper drawer.

The shape is like a pomegranate, white and crystalline, the filling is thin and thin, delicious and delicious.

The roasted oatmeal husk is translucent, and if you look closely, you can see the precious and delicate filling inside, and when you bite into it, the soup with a clear and strong flavor flows out slowly, which is more than Su Miao's popping gnocchi. If you let Su Miao say it, the dishes he cooks are the same as his person, and they are not interesting at all.

This golden silk siu mai is very exquisite from workmanship to fine ingredients, making people feel as if they can't find anything wrong, but after eating, they always feel that something is missing, and no one can say what is missing, but they feel that something is indeed missing.

The taste is perfect, but when eating, people will be amazed at the high cost of the delicate food, and the only thing that can be remembered after eating it is probably only that the siu mai filling is made of shark fin, and the broth is very beautiful.

Liang Shuo lost interest again, he only tasted half a mouthful, then put down his chopsticks and took a sip of tea.

He didn't say anything.

"The emperor doesn't seem to be interested today." Acacia Green stood on the stage, looked at the main hall with his eyes for a while, and whispered to Su Miao.

Su Miao thought to herself, could it be that the family that was only interested in Yangchun noodles and noodle soup had no interest in unusual noodles?

She flattened her lips, and muttered a little in her heart, she had seen a lot of guests who were not interested in eating, but there were really not many guests like Liang Shuo who first rose up and then quickly declined.

Huiwei and Tong Ran also noticed that the emperor was not very interested in the first two dishes he made today, but the emperor himself didn't care much about eating, to be precise, he was not interested, he was not interested in eating. Although he served as the chief judge of the King Chef competition in every palace competition, in fact he was not interested in those dishes, and the winners he selected in the end were also selected by elimination, not that he liked it much. Aftertaste is his nephew, Aftertaste knows more, Liang Shuo has no feeling for what he eats, and he doesn't have to think about it, for him, three meals are work, and it has nothing to do with enjoyment.

Therefore, if the work wants to enter Liang Shuo's eyes, it must satisfy his visual hobby, that is, beautiful shape, exquisite materials, and gorgeous appearance. Everyone likes beautiful things.,I've learned to vote for the aftertaste and Tong Dye that the guests like and will always vote for the guests.,The first two works have used this only way to win.,It's just that the emperor didn't react.,The score hasn't been made public.,They don't know if their trick works.。

But Su Miao is different.

She will also vote for the guests, "Voting for the guests is not ashamed of the chef" is still what she taught to the aftertaste, but Su Miao has her own insistence on the preferences of the guests, that is, the taste of the dishes. The most important thing about a dish is its taste, if the taste of the dish does not resonate with the person who tastes it, and the body and mind of the taster cannot become happy and relaxed because of the food, then the dish is meaningless.

Liang Shuo's lack of food aroused Su Miao's challenge, and she suddenly wanted to cheer him up.