"Guozijian's student ......" The fourth master thought about it, a little unsure.

Those students, even some from poor families, must not have gone to the river, right?

"Fourth master, in fact, it doesn't have to be Guozijian's, we can find something else, in fact, some students of Guozijian can't do it, the concubine feels that to be a father's student, you must have the following requirements, first, at least know some pen and ink, no matter what, you have to be a showman or a famous person, second, there are still more sons in the family, at least three or four are necessary, and you have to consider the incense problem of the people's family......"

These days, it's not like modern times, popular Dink, late marriage and late childbearing or something, you can't hurt other people's families, right?

Shen Lin saw that the fourth master did not object and continued, "Third, the river is a high-risk job, and your health must be good, otherwise, if you go to the river, you have to have someone else take care of you, it's not that you can't help and add to the chaos, so if you have a good body or something, you should also take it into consideration, and the fourth is best to have a ...... who already has children."

Before Shen Lin finished speaking, he saw the fourth master looking at him with a smile, so he touched his head, touched his cheek and said, "Is there anything dirty on the concubine's face?" Why does the master look at himself like this? ”

Could it be that I just ate sesame candy and there are sesame seeds stuck to my face?

It's impossible, peanuts they have shown themselves, but they don't have them on their faces.

"Ye was just thinking, how did you have this idea?"

To be honest, no matter where you recruit people from, those who have talent and fame will definitely not want to go, and the world knows that the river is difficult.

"Ah, me?" Shen Lin suddenly felt that he was talking too much, and he felt as if he was about to be exposed, so he thought. The sister of the original owner, but she was appreciated by the fourth master.

can be appreciated by the fourth master, and then transfer his feelings, and he has lived well for so many years, the fourth master can tolerate himself, and he must have something extraordinary.

Therefore, he smiled awkwardly and said, "How can a concubine understand a woman in an inner house." Originally Zaraphine her uncle. It's my eldest brother, I once said that if one day I have the opportunity to meet a high-ranking official or a saint. I would like to mention that this can be regarded as cultivating excellent talents for the river, so that. There will be no shortage of high-quality talents who want to combine theory and practice. ”

It turned out to be the Great Shen Clan......

The fourth master nodded when he heard this, and said in his heart. No wonder, I knew that Shen Jia's family could be so smart, and she was the only one. to be able to think of it.

This method can be tried, and the fourth master shouted loudly, "The four treasures of the study are waiting for ......."

Xiao Shunzi immediately walked in and prepared to wait for the fourth master.

"Master. What about the East House, do you want to go to the East House? Father. Dinner is almost ready, or ......."

Before Shen Lin finished speaking, he was glared at by the fourth master, immediately shrunk his neck, and then stopped talking.

I have good intentions.,If you want to write a fold or something.,You must be full and then write well.,Hungry.,How uncomfortable is your stomach!!

The most important thing is that when it's time to eat, if you don't eat, how can you eat yourself??

It's so special!!

Three meals must be timed, no wonder this thing left so early, then there is masochism at all, and he won't take care of himself at all!!

Xiao Shunzi glanced at Shen Lin pitifully, and waited for the fourth master to enter the east house.

In fact, he also wanted to mention it, but he was familiar with the master's temperament, at this time, can he mention it?

To be a slave is to have the consciousness of a slave!!

has been following the fourth master for a long time, and he has long been accustomed to the style of irregular meals.

Sleepy here, he obediently spread out the paper and grinded the ink, and Shen Lin was naturally out of the door.

Shen Lin was unhappy, waved his hand, signaled to leave the house to the fourth master, and took peanuts and bean curd to the small kitchen.

Fortunately, I used to be smart and left a tasting room in the small kitchen, cough cough cough, so the opportunity is always reserved for those who have prepared early!!

"Gege?" Su Niang saw that her master came over in person, so she stepped forward, "The minions are ready, are they serving?" ”

"Master has something to do, I'll help try the dishes first, have you prepared a lot?" Shen Lin asked pretending to be serious.

Su Niang had long been accustomed to her master's temper of stealing food in advance, so she nodded with a smile, and then welcomed Shen Lin into the tasting room.

"It's good to serve a few dishes, the flavor is heavy, you don't need to serve it, shrimp dumplings or something, and wontons?" I seem to have seen Su Niang making big wontons just now.

Generally, northerners prefer large wontons, like Shen Lin, who is a southerner, and prefers small wontons, and I don't know if there are also bags?

"Yes, yes, Gege, the slave also wrapped a small ravioli, do you want a bowl?" Su Niang said with a smile, the big wontons are more suitable for breakfast, steaming, as for the small wontons, they are naturally used for soup.

The master must want to drink that broth, hehe, the master can like it!!

"Well, just eating dumplings is missing something, remember to put egg skin, seaweed and dried shrimp, and don't forget jì with green onions." Shen Lin reminded.

Su Niang nodded, don't look at Gege said that he wanted to put green onions, but when the wontons are served, you can't let people see the green onions, otherwise, people will definitely frown.

Therefore, this is very knowledgeable, how to make the soup of the wonton have the flavor of green onions, and not let Gege see the chives.

"Su Niang is really smart and knows how to use old fire soup to make soup." The wontons were on the table, Shen Lin smelled the bursts of Shanru and the smell of chicken, and instantly felt that the whole person was alive, and he had to eat this kind of hot soup in winter!!

It's a pity that you can't make a sound when you eat now, because it's indecent and doesn't conform to table manners, but Shen Lin thinks that if you can eat hard and eat hard, then you can be worthy of the chef's enthusiasm for being busy in the kitchen.

"Next time we wrap the wonton meat, try it with chicken, I haven't eaten chicken stuffing yet." Shen Lin wrinkled her nose and said.

"Why don't you try it tomorrow?" Su Niang saw that her master began to like ordering food again, so she nodded happily.

Although the chicken stuffing has not been wrapped, but, as the master said, it doesn't hurt to try, what the master doesn't like, you can also enter the mouth of our minion!!

"Well, since you've tried it, you might as well try the flavor of salted egg yolk and green beans and corn, try more, in fact, the taste of salted egg yolk should be good, or try the dried radish flavor?" Shen Lin said on a whim while eating.

"By the way, how is the dried radish steamed?" I seem to smell it, woo woo woo, I'm so moved, I really haven't smelled it for a long time.

Just smelling this smell, it is so fragrant that you can make three bowls of rice, and as for eating, five bowls of rice, it is absolutely proper!!

Therefore, I can't let Su Niang steam when the little guy is there, otherwise, it will cause the little guy's gluttony to come up, and the belly will be bigger, which will not be good.

"If you go back to Gege, according to your instructions, it's steamed, you want to go first?" I have to say that the things brought by Gege's mother's family are really inconspicuous, but they taste really good.

Take the pickle last time, when I saw it, I thought there was something wrong with the book's girl's eyes, and this sour, smelly and bad thing would actually be brought into the house.

I don't want to think about it, even if it's taken by the master's mother's family, you can score good or bad points.

But who knows, according to the bookmaid's cooking, once you taste it, it's really good.

As for being known by Gege, he made seven or eight different side dishes, which made the kitchen solve some urgent needs when there were no dishes in the winter.

At least in winter, there is a lot of greasy food, and it is also good to eat some sour pickles to change varieties.

However, why is it that the things sent by the master's mother's family are not very good-looking, and when they are steamed and served, they taste good?

Is it a custom?

"Next time the little guy is not there, let's try the dried radish mixed with tofu to make a filling, and then wrap it in a bun, it will definitely taste good." Shen Lin said with a smile.

Last time, I tried the plum dried vegetable and meat buns, and the taste is also very good, as for the dried radish mixed with tofu, it must be good, one soft and one hard, I am too smart.

In fact, Shen Lin's opinions just now have already been seventy-seven eighty-eight, plus what the fourth master thought in his heart, soon, the fourth master made a draft of the folds, and after thinking about it for a while, it was finally completed.

After writing it, the fourth master stretched his waist, and then asked the little shunzi beside him, "Where is Shen Gege?" ”

Gege took the two girls, Douhua and Peanut, to the kitchen to see how dinner was prepared. Xiao Shunzi said it very tactfully.

What kind of character his concubine is, the fourth master naturally knows, so he said lightly, "Tell the kitchen to set up the meal." ”

As soon as they heard that the fourth master was going to set up a meal, Su Niang's movements were naturally very fast, and Shen Lin had already eaten half full, so the meal was very gentle, but the fourth master still smelled the strong smell of dried radish on Shen Lin's body.

"What did you just steal?" In front of the fourth master is the rice noodles across the bridge, and the meat or something should be put in first, and only after it is scalded can the rice noodles be put in, so after the fourth master finished putting it, he asked.

"Oh, it's the dried radish that my mother brought me in, it's fragrant, I just tried the taste, especially for rice, I mixed this when I was a child, and I could eat five bowls at a time." Shen Lin stretched out her five paws and said excitedly, "Do you want to try it?" ”

As soon as the fourth master heard what Shen Lin said, his head was full of black lines, and he said in his heart, in your eyes, everything is delicious, okay? Is there anything you don't like to eat?

My daughter can eat so much, it's not inherited from you!!

Also, no wonder your father and mother don't have any assets, they raised you as a foodie back then, even if they didn't have your uncle, they probably wouldn't be able to save money, right?

However, smelling this smell, it seems to be quite fragrant, coupled with the amount of food that Shen Lin just said, the fourth master nodded reservedly, and motioned to Su Niang to serve dried radish.

As soon as Shen Lin heard the successful introduction, he said excitedly, "This dried radish is actually the best with porridge, but when it is a snack, it is not bad, where are we in Jiangnan, some pregnant women are not nauseated, just keep this to suppress the taste, it is also very good, anyway, radish is the treasure of the common people, and it is not bad to eat it." (To be continued)

ps: Every time I say it, I'm so excited......