The Tale of Avatar is divided into two parts, two volumes, one for the other. Koyanagi finished writing the first volume, which was more than 200,000 words, which was simply amazing, which exceeded the word count of any of his previous novels.

However, it is full of meaningless but touching nonsense, and it is full of content that is a dead gentleman, and the number of words is simply not enough.

Drop the content of the festival, I don't know why, although there are samples, it's really easy to write, but isn't it too cheerful? It's like writing hi.

Do I like to write something like this? Faced with this problem, Koyanagi couldn't help but think at a very deep level.

However, this didn't seem to make much sense, and Koyanagi forcibly ignored the issue.

Speaking of which, before that, let's talk about Italian cuisine.

Italian cuisine naturally has its own history, which originated from the court of the ancient Roman Empire, has a strong Renaissance Florentine dining charm, known as the "mother of continental European cuisine", and enjoys a high reputation in the world. One of the dishes in Japan, ham cuisine, has a unique flavor.

Now Mahaku and Koyanagi have tasted this deliciousness.

First of all, it is worth introducing the fried ham, which is very popular.

The place where you can enjoy it is also a very ordinary family restaurant. The cook is a middle-aged uncle with a scarf, who is the owner of this family restaurant, which is also the family family restaurant he runs.

The family restaurant is mainly the husband and wife who help, but sometimes, their daughter, is called Shi Zhuo. It's a strange name, but it's very beautiful. She is very popular with the diners, and she will also come to help. Koyanagi and Mashiro have eaten fried ham twice in total. Once, they met their daughter. But this time I didn't encounter it.

At this time, the chef who has been cooking for many years, Mr. Morita, carefully washed his palms, and then picked out the selected slices of ham and leg meat for frying ham, a total of four slices, in the middle, with two slices of cheese, and then put them in the egg and rolled them. Then put it in semolina and pressed it. Suddenly, all sides of the ham were stained with semolina.

With piping hot lard on the side, he fried the ham in the lard.

With a bang, the ham entered the oil pot, and the coarse breadcrumbs on the outside suddenly overflowed all around, and most of them still wrapped the ham firmly.

The ham gradually becomes golden and crispy, and quickly. The chef fishes it out and carefully cuts it, the cheese inside is completely melted and blended between the hams. Exudes seduction. The ultimate fragrance of people.

It is a delicacy that is hard to resist, and it is the supreme enjoyment among the common people.

And that's not the end of it, chef Mr. Morita. With a special sauce, sprinkle it on top of the fried ham. Immediately on top of the served rice, and finally on top with some other vegetables.

Deep-fried ham rice bowl. This Japanese-Italian fusion dish is complete.

The aroma is overflowing, and the aftertaste is endless.

This is a deep-fried ham dish created by the wisdom of the owner, Mr. Morita, and it is clear that it is subtly different from other deep-fried ham dishes, but it is this subtlety that makes this dish delicious.

Many restaurants, many chefs, even if it is the same dish, their methods will not be the same, they have their own creativity, their own delicious methods, this is their hard work and research.

"I'm moving." Koyanagi took a deep breath and said subconsciously, then pulled away the chopsticks and was about to enjoy it, only to see Shiina Mashiro sitting opposite him, looking at him with pitiful eyes.

"It's almost watering." Koyanagi said with a smile.

"Huh?" Zhen Bai was stunned for a moment, and quickly wiped it, but found that there was no saliva, and suddenly said with some annoyance: "Xiaoliu-kun is playing tricks on me again." ”

"I'll give you something to eat first." Koyanagi smiled and said, "Ladies first." ”

"No, you ordered it first, how can you give it to me." Mahaku shook her head and said, she waited for a while before ordering, and Xiaoyanagi's dishes were naturally served first.

"Okay then." Xiao Yanagi didn't refuse, but he found that Zhenbai still didn't look away, and he was a little funny, you little girl's gaze, don't be so red. Bare. Bare. It's not good, it's just a little too direct, it's really not a cover-up at all, and the resistance to food is inevitably too bad, it's not good to get fat in the future, although it's a little fatter and more handy...... Well? Seems a bit good when you think about it?

Thinking of this, Koyanagi picked up a piece of fried ham with chopsticks and slowly stretched it to Mahaku's mouth.

Mahaku subconsciously screamed and opened his mouth to eat the fried ham handed over by Koyanagi.

Eating the fried ham in one bite, it was a little difficult for Koyanagi to remove the chopsticks, because he bit directly on the chopsticks.

It's fierce.

"Is it delicious?" Koyanagi asked with a smile.

Mahaku nodded and said, "Uh-huh." ”

"You're really gluttonous." Koyanagi said a little helplessly.

"What is called gluttony, it's obvious that Koyanagi-kun handed me the fried ham to eat." Zhenbai's eyebrows were slightly raised, and he muttered.

Xiaoliu picked up the fried ham and ate a bite, speaking of which there was still real white saliva on the chopsticks, which was still a bit unhygienic to eat, but the two had already kissed many times, so they naturally didn't care about this, not to mention that Zhenbai was still such a beautiful girl, tasting things with the chopsticks she had tasted, and her face was a little careful, looking at the thin lips of real white and light pink, her heart actually moved slightly.

It's really beautiful.

Koyanagi couldn't help but sigh with emotion.

There is a subtle difference between Japanese ham and Chinese ham, where ham is in a broad sense, while in China, ham usually refers to Jinhua ham, which is salted and dried.

In Japan, there are tenderloin hams, low-grade hams mixed with various meats, good leg hams, and pork belly hams......

The best raw material for ham is pig, which is no different.

In addition to the relatively low-level ham dishes, Koyanagi and Mashiro also enjoyed the relatively high-level ham dishes.

This is a combination of ham meat and tiger pufferfish.

Fugu has always been a taboo dish because many species of puffer fish contain a neurotoxin that can kill people in their internal organs. Tetrodotoxin toxicity has been determined. It is 1,250 times more toxic than sodium cyanide, a highly toxic drug, and only 0.48 milligrams can kill people. In fact, the muscles of puffer fish do not contain toxins. The most venomous parts of a puffer fish are the ovaries and liver, followed by the kidneys, blood, eyes, gills, and skin. The toxicity of puffer fish is also related to its reproductive cycle. Puffer fish that conceive eggs in late spring and early summer are the most violent. The toxin can cause paralysis, vomiting, chills in the limbs, and arrest of the heart and breathing.

In ancient times, people who ate fugu usually enjoyed the food with their lives, but in modern times, chefs who have more than five years of experience as a professional chef can make fugu dishes without any risk.

Among the Japanese puffer fish, the tiger puffer fish is the highest grade. Natural tiger puffer fish is highly toxic and has the most delicious taste. Fugu chefs in Japan are licensed. Although it was also poisonous, there was never a death from poisoning. So you can enjoy it with confidence. (To be continued......)