As a civil servant and a deputy director-level cadre, Peng Minghao's wedding was low-key and simple.

Gu Hongyu learned from Peng Minghao that if it weren't for the consideration of Zhang Siyan's family and relatives, he and Zhang Siyan planned to go on a wedding trip this time to get married, and the destination of the honeymoon was Gu Hongyu's Australian farm.

But such a big thing is not up to them.

During the wedding banquet, Peng Minghao only had some relatives who were directly related to him, and almost none of his other friends and classmates were notified.

Now this kind of thing is very strictly controlled by the state, especially against extravagance and waste, which is the hardest hit area, plus Mr. Liang also thinks so, anyway, the wedding is very simple.

Zhang Siyan's relatives sat at seven or eight tables, and the people on both sides together looked like a dozen tables.

Gu Hongyu is a special guest inside, because this time, except for Chen Luofeng's special friends, Gu Hongyu is the person designated by Old Man Liang to invite.

A full set of red coral ornaments for the newcomers, that is the first red coral ornament that Gu Hongyu has refined with the fourth-level talisman technique, which contains a set of protective formations that can resist the damage caused by others or accidents.

As for the gifts given to the bride and groom, Gu Hongyu also had to give gifts to Old Man Liang and other old men.

There are countless pills piled up in the space, and during the period when the talisman making technique has not been advanced, Gu Hongyu can collect all the spiritual flowers and plants in the space once, and then refine them into various pills, and now even if they give Old Man Liang a lot, the rest are sometimes used by Gu Hongyu to feed a bunch of guys in the space.

This is a completely tyrannical thing!

But for Gu Hongyu, it doesn't matter, there is an immortal source space, and he has a waste of capital.

After celebrating Peng Minghao's wedding, Gu Hongyu couldn't help but go towards Honghu Village.

When he was in Australia, he listened to others talk about how Honghu Village was, but before he could reach his destination, he was lonely by what he saw.

When I went to Australia, it was half a year old, and when I was leaving, the road around the village had been pushed dozens of kilometers away. According to the normal construction progress, the ring road should be paved with asphalt at this moment, and street trees should be planted on both sides of the road, and there are already vehicles on the road.

However, everything in front of him is not much different from when Gu Hongyu left, the entire construction site seems to have been completely suspended, and many road construction materials are piled up in the open space. There wasn't even a single caretaker around.

Crossing the road around the village that had not yet been repaired, Gu Hongyu continued to walk towards Honghu Village.

Walking to the Red Lake, he stood on the shore, looking at the world covered in ice and snow, the current Honghu Village is very deserted, not only is there no crowded tourists, but even the villagers in the past he did not see.

Is it really so lonely here?

Gu Hongyu felt very uncomfortable, thinking about the grand occasion of tourists last year, and how many people built snowmen, snowball fights, skating and other activities together on the frozen surface of the Red Lake.

There is nothing to see here in the Red Lake. Gu Hongyu walked towards the Folk Pedestrian Street again.

What made him a little relieved was that the Folk Pedestrian Street was still more or less popular, and sparse tourists could still see it on the street, but Gu Hongyu also saw many shop guys yawning at the door of the store, looking listless.

"Boss, do you want to eat, our shop is one of the best restaurants in the village, and it used to receive more than 1,000 tourists a day. Come to our restaurant to eat genuinely, and I guarantee that you will not regret it after you come! ”

Just when Gu Hongyu was wandering aimlessly, a voice stopped him. Looking up, he now came to the restaurant specializing in fish dishes, and remembered that the owner of the restaurant was a villager from Honghu Village in the past, but now he himself has gone to Australia, and now I don't know whether this restaurant is transferred by him or handed over to relatives to take care of.

After walking for half a year, this newcomer didn't know him at all.

Gu Hongyu thought of it with emotion, the iron-clad battalion and flowing soldiers. Although he did something in the past, he didn't expect that in just half a year, there were already people here, and his previous reputation was precipitated into the history of Honghu Village.

It's okay if you don't know each other!

Gu Hongyu was really hungry at this time, since someone invited him to simply walk into this restaurant.

Ascending to the second floor and finding a tabletop by the window, Gu Hongyu said casually without looking at the menu: "Little brother, bring me a dry-roasted Yellow River carp and a sauerkraut fish." ”

"Okay. The owner waited, we served the food quickly. The waiter in the store responded.

After the guy left, Gu Hongyu looked at the empty second floor, how hot it used to be, and the sale of hundreds of catties of fresh fish a day was not covered.

But now there is not only Gu Hongyu on the second floor, there are five or six people around the table that is also by the window between the two desktops and him, and when I hear these people talking, they have been to Honghu Village many times, and this store was also introduced by one of the old customers.

"Hu Bin, I heard you say that the fish dishes in this shop are very distinctive, but now I feel that it is average, not as delicious as you say." The people at the table arrived first, and when a plate of fish was served, one of them rushed to taste it and immediately frowned.

The one who was called Hu Bin was a thin young man, and when he heard that his friend was not satisfied with the fish dish, he hurriedly grabbed a chopstick and put the fish fillet in his mouth, and sure enough, the taste was completely different from what he had tasted before.

"Huh, what's going on? I've been to this restaurant four or five times, but every time the taste is too good to say, and the first few times I ate here, there was a long queue! Hu Bin explained.

"Well, this fish is really not good." Another tablemate said as he tasted a fish dish.

"I think this owner is a black-hearted merchant, and the fish he sells us can't be fresh, right?"

"I don't think it's far from ten, it must be that we think we're bullying when we first arrive!"

“……”

At this time, the one who had just left came up with a dish of dry-roasted Yellow River carp for Gu Hongyu, and was immediately stopped by someone from another place: "Waiter, come here, look at the fish served to us today, is that what people eat?" ”

The guy smiled: "Wait a minute, I'll come over as soon as I finish serving this boss!" ”

Immediately, a seemingly good dry-roasted Yellow River carp appeared on the table where Gu Hongyu was sitting, but before a piece of fish meat was sent into his mouth, he already smelled a peculiar smell that was forcibly pressed down by the big material.

Something is wrong with this fish, something is very wrong...... (To be continued.) )

PS：2016。 01。 24. Thank you for the support of the book friend "The Sky on the Other Side" and "Xiuming" monthly passes!