252. Delicious large scallops
After controlling the marlin, Qin Shiou was idle, he waved his hand and said, "Guys, eat!" ”
The tigers and leopards who had been waiting for a long time stuck out their tongues and licked their mouths together, and the bears slapped their round beer bellies, with all kinds of expectations in their little eyes.
Although I didn't catch bluefin tuna in the morning, I caught several golden mackerel and big squid.
Shaq cleaned the squid, smeared it with sauce, set up a small barbecue grill on the boat, and grilled it while greasing it.
Nelson used the microwave to heat the burger, which was given to Iverson first, because this guy's belly was too big, if he didn't let him eat the burger first, Qin Shiou and the others would have to go hungry later.
The little guys such as the tiger, the leopard, and the bear all know this, that is, they can't rob Iverson's things, otherwise the big ones will be hungry and even steal their chewing gum, so Iverson is the first to eat, and they have no opinion.
Iverson smiled and hugged a bunch of burgers, he gave Qin Shiou the biggest one first, and smirked: "Boss, eat first, you eat first, the burger is delicious." ”
Qin Shiou secretly said Your sister, Lao Tzu can get tired of me by eating these little rabbit cubs first, he asked Ivoson to eat it himself, and he fed the hamburgers separately to the tigers, leopards and bears, these little things have long been licking their faces with bright eyes and waiting.
It's not a matter of just eating hamburgers and grilled squid, Qin Shiou thought of the huge scallops on the bottom of the sea, how could he catch a batch to taste.
The giant scallops in George Shoal are famous and are known in the market as the Massachusetts giant scallop because of their tender flesh and delicious meat, so the price has always been very high.
This has led to overfishing by fishermen. The giant scallops in the shallow waters off the coast of Massachusetts have been fished out, and now they can only be caught in the deep waters away from the coast.
The scallop is not easy to get, it will not float up on its own, so Qin Shiou can only say: "There must be scallops on the bottom of the sea here, guys." Find a shallow place, let's catch some scallops and eat. ”
"Hah, boss, you're a foodie, but that's a great idea." The sea monster laughed.
These people are very shrewd, and they know that Qin Shiou is the God of Wealth, and they have been learning Chinese hard since joining the Great Qin Fishery. Now everyone can speak a few words in Chinese, and the pronunciation is quite standard, no worse than our Avanti compatriots.
There are not many huge scallops in George Shoal, and it just so happens that the herring, a strong man, can make meritorious contributions, and Qin Shi Gull Control zhì opened its mouth and threw the scallops in a slightly shallow place in the water. Let the sea monster with a small oxygen tank on its back go to sea.
The place they chose, at a depth of about twenty-five meters, the sea monster went into the water wearing a diving suit and carrying a small oxygen tank on his back, and soon spotted these scallops.
The name "huge" of giant scallops is for ordinary small scallops, but in fact, their body width is only half a meter at most, and most of them are less than 20 centimeters, which is only five or six catties.
The sea monster put the scallops in a net hanging from his waist and quickly picked up a dozen. I felt enough to eat, so I swam up.
There is buoyancy in the water, even if he carries something more than fifty pounds, a strong man like a sea monster is easy. When it came out of the water, it didn't work, so Iverson went up and grabbed it with a pocket net in one hand and pulled it up at will.
These scallops are grayish-white all over, with stripes on them, and they are powerful when they are closed. Ordinary people can't open it.
Of course, old fishermen like the Kraken and Shaq handled them very well. As soon as they are roasted over the fire, they open their mouths. Reveal snow-white, delicate and fatty tender meat.
Several men divided the work, and Shaq and Iverson severed the adductor muscles of the open scallops so that they could not fit together. The sea monster is responsible for cleaning the sand and internal organs from the scallops' stomachs, and making one Nelson roast.
As for Qin Shiou, he is responsible for eating, who made him the boss?
The sea monster cleaned up for a while, handed a small handful of gray pearls to Qin Shiou, and said with a smile: "Boss, this is a public property, right?" ”
Almost all scallops produce gray pearls, which are not worth much along the coast. Huge scallops don't look big, but they are not a species that breeds pearls, and the sea monsters that clean up are small gray pearls.
Qin Shiou understood that this guy was deliberately joking with himself, these little things were worthless, and they were usually thrown away.
But Qin Shiou took these pearl powders and said, "Yes, public property, so let's deal with it together, how about eating it?" ”
Gray pearls are not valuable, and the black pearls bred by the black lipped oysters in Qin Shiou's house are the real treasures of the ocean. But Hegel said that it is reasonable to save zài, and these gray pearls are also useful, that is, to make pearl powder that can be consumed.
The main component of small gray pearl is calcium carbonate, but it is also rich in protein, 18 kinds of amino acids can be obtained after hydrolysis, of which 7 kinds are essential amino acids, since the Han Dynasty in China, doctors know that pearl powder can be used for medicine and health care.
Let Nelson take out the milk, Qin Shiou used the end of the saber handle to grind the small pearl into powder, poured in the milk and took it, well, a little, but the taste is still quite good.
A fishing boat drove up from behind, and Armand's handsome figure appeared, asking, "Man, I heard that there's a marlin around here, that's exciting, isn't it?" Have you seen that? ”
Qin Shiou pretended to be surprised and said, "Blue marlin? No......"
Shaq suddenly realized and said: "It's the big fish that appeared, we thought it was a shark, boss, it turned out to be a marlin?" We missed a great opportunity to prove ourselves. ”
Armand laughed, "Yes, I heard that you made a bet with the RBFF, and if you can catch a marlin and those guys can't, then you will win this round too beautifully." Okay, you guys get busy first, I'll go take a look and see if I'm lucky enough to run into that guy. ”
Qin Shiou invited politely and said, "We have huge scallops on the ship, can you come and taste them together?" ”
Armand looked at it and said, "Thank you for your kindness, but we only tasted this delicacy last night, and it was really good." By the way, are you going to eat it grilled like this? Qin, steamed scallops with garlic vermicelli, that's one of your Chinese delicacies. ”
Qin Shiou secretly said that this kid is a little interesting, and he even knows the method of steaming scallops with garlic vermicelli.
In fact, the origin of this dish is in Italy, and it is normal for foreigners to know it, but Chinese cuisine has changed its practice and used chopped peppers and the like to adapt to the stimulating taste of Chinese people.
Qin Shiou said that we have no raw materials, Armand smiled and looked at me, he put down the small raft and swam over, after getting on the boat, he shook the cooker box in his hand, Qin Shiou went up to see that there was a bunch of seasonings inside......
"So you're a foodie." Qin Shiou laughed.
Armand shrugged his shoulders and said, "I'm not a foodie, but I think people have to enjoy life, and eating good food is naturally the highest pleasure in life. ”
In this way, Qin Shiou can see that Armand is not a fisherman, although his skin is wheat-colored from the sun, but it is very delicate, which is different from the skin of fishermen such as Shaq who has become dark and rough due to the wind and sun.
In this way, he guessed that Armand should be a fishing enthusiast like the RBFF group, and it made sense to think that he had come to ask about the herring's actions just now. (To be continued)