The translator said that the affection is deep, but what is "noble cooking"?

Liang Shuo sneered in his heart, but he didn't care about the indiscriminate use of words when he spoke Yue Liangguo, thinking about such a meaningless place would only seem shallow and low, as if he would play tricks. Pen, fun, and www.biquge.info

He glanced at the fried salmon, which is the "noblest cooking skill" in the mouth of the Corsi people, and did not think that there was anything special, not yet half a palm-sized piece of fish was placed in the middle of the plate, and the sauce was poured on it, and it was a mess, and even the empty space without fish was filled with sauce, and with Liang Shuo's thoughts, he did not see that it was an artistic decoration at all, on the contrary, it looked a little dirty, so he had no appetite.

The courtiers of Yue Liang have similar thoughts to him, although salmon is an extremely rare fish, a special fish in the territorial waters of the Kingdom of Kexi, and most people have never eaten it, but for the Liang people who eat the sea all year round, the fish meat is really not very attractive, although the fish meat is pink and looks fresh.

Frying is a common cooking method in Yue Liangguo, and as for the most brilliant sauce in pan-fried salmon, because the preparation method is contrary to their eating habits, most people just taste it fresh, and they really don't think it's "delicious". And this salmon meat is fried a little hard, many of the courtiers here are old, like soft and rotten food, for these people, the so-called fried salmon is not as good as the steamed fish at home is more to their liking.

But the people of Kosi liked it very much, it was a court delicacy that they were proud of, and it was also what they liked to eat. The group ate happily, cutting the fish into pieces with a knife, forking it with a three-toothed fork, and eating it in small bites.

This way of eating is stingy and rustic in the eyes of the Yueliang people, eating with an iron fork, the ancestors of the Yueliang people have also used the iron fork, but later they have been changed to a nail rake for cultivating land, and the people of Kosi are still eating with a nail rake, which is incomprehensible.

Liang Shuo only tasted one bite and didn't eat it, looking at the cheerful appearance of the Kosi people eating, but it was the dishes of Yue Liang that made them difficult to swallow before, Liang Shuo understood that this was a cultural difference between the two countries, this kind of evaluation with their own national consciousness would only cause greater disputes, the Kosi people not only had sinister intentions, but also had a really inferior way of scheming.

He frowned in annoyance, he was mentally prepared to face stronger unreasonable demands later, and after a pause, he asked Qian Dehai in a deep voice:

"Why didn't the wonderful girl serve the food first?"

"Miss Su's side is still barely working, so she let the cook from Kosi serve the food first. The emperor can rest assured that Miss Su's craftsmanship is one in a hundred, and she is often the last to serve the food in the King Chef Competition, and usually when she is the last to serve the food, it is easy to surprise people. ”

I don't really care if it's amazing Liang Shuo, the people of Kosi are not used to eating the dishes of Yueliang country, even if the people of Yueliang are amazing, it will not affect the taste of Kosi people.

"Emperor Yueliang, our eldest prince asked, what does Emperor Yueliang think of the cooking skills of our imperial kitchen?" The interpreter stood up and asked with an earnest smile.

Liang Jin sneered in his heart, can't you see the reaction of Yue Liang's people, and I'm really embarrassed to ask!

"Not bad." He replied with a non-smiling smile, and his slow pronunciation sounded a little careless.

When the prince of Kosi heard this, his face showed a hint of displeasure, and he said a few words to the interpreter, who nodded and said to Liang Shuo:

"The prince of our country said, what is good is the exhibition match between the two countries, why don't you see the chef of Yue Liang country serving the food, the prince of our country is visiting your country for the first time, and I am very much looking forward to the craftsmanship of your chef."

Asking for the use of ingredients unique to your own country, but you said that you are looking forward to the craftsmanship of Yue Liangguo's chef, Yue Liangguo doesn't have those strange things you brought, in fact, the real purpose of your request for the competition is to see jokes, right?

Yue Liang people slandered in their stomachs, and they were faintly expecting Su Miao to slap this group of barbaric monkeys fiercely, Su Miao's good cooking skills are already well known in Liangdu, and they don't think anything about it usually, but at this time, the people of Yue Liang are hoping that Su Miao can give full play to his good skills today, and frustrate the arrogance of these Kosi people, even if it is in cooking, they Yue Liang will not lose!

At this moment, a group of palace maids rushed in, and the wonderful steps were light. Different from the porcelain plates used in the previous Kosi country to make pan-fried salmon, when Su Miao asked people to serve the food, the color of the porcelain plates in the hands of the palace maids serving the dishes was not exactly the same, and the palace maids did not serve the meal according to the queue, but according to the age and gender of the nobles present, the porcelain plates of different colors were placed in front of different people.

This way of serving food is surprising, fortunately, the palace maids in the palace are specially trained, although the order of serving is very chaotic, but they are stunned by their soft posture and graceful gait is to transform the chaotic scene into a beautiful picture of butterflies stumbling, although people feel dazzled, but will not get bored.

The silent aftertaste of sitting in his seat finally came to an end, but the plate in front of him contained a burrito. Although this burrito looks more gorgeous and beautiful than the usual burrito, there is no denying the fact that it is a burrito. Eating a burrito at a state dinner sounds a bit shabby, even though this burrito looks ...... It's so cute!

At the same time, the word "cute" appeared in people's heads, as if they could only be described by these two words, and when they saw this burrito, the only two words that came to mind were the first thing that came to mind.

The people of Kosi were no exception, and a string of colorful letters suddenly flashed in their heads, and the meaning of the letters was similar to the Chinese characters that appeared in the heads of the people of Yueliang.

The pancake, which is only two copper plates, can even reflect the texture of the vegetables wrapped inside, and the crust is as smooth as a mirror, as if it can reflect a faint light. The body of the cake is light yellow and delicate, and the colorful filling that comes out of it creates a strong visual impact. Because of this visual impact, it is natural to imagine that the texture of this dough must be very good, soft and elastic, slightly sweet, delicate, although thin, but very chewy, and a gentle bite with your teeth will make people fall deeply into the tactile experience. Just looking at it makes you feel like it, and it makes you want to actually take a bite.

The fan-shaped crust is delicately rolled into a cone-shaped burrito, and the novel shape is a freshness in both Yueliang and Kosi. At the top of the burrito, a rich filling reveals a little content, and the surrounding area is dotted with patterns outlined by snow-white cream, and the faint milky aroma hits the face, which is a sweetness that can penetrate into the heart. (To be continued.) )