When He Shan and He Jiao arrived at the kitchen door, they happened to see Zhou Fei cutting cabbage.

Flying knives!

"Boom!"

The cabbage has been washed in pieces, Zhou Fei pressed a stack of cabbage in one hand and a kitchen knife in the other, so quickly cut the knife wildly, in one go, his body did not move, and a stack of cabbage had been cut.

"Wow! Brother Zhou Fei is so powerful! He Jiao ran in, clapping her little hands, looking at the fried things on the side - the fragrant pot swallowed vigorously, looking like a greedy cat.

"Haha, Jiaojiao wait a little longer, it'll be fine soon." Zhou Fei grabbed some green onions, ginger and garlic, washed them quickly, and then cut them with a few knives.

If you look closely, you will see that these cut out onions are almost the same size, the ginger shreds are like winding silk, the roots are clearly separable, and the garlic is even into several parts, these accessories are placed together, like a work of art that has been carefully processed for a long time, which is pleasing to the eye!

"Wow, Xiaofei, I can't see that your knife skills are so good!" He Shan exclaimed, looking forward to these delicacies even more.

"Hehe, it could have been better, but today I injured my hand, so it affected it a little." Zhou Fei shook his hands, there were several layers of waterproof bandages wrapped around them, although the injuries on his hands were only small, but the knife work was a technical job, and it had a little impact.

The pan is fried with carrots and hash browns!

This thing is very good for supper, carrots are diced, potatoes are pureed, the two are stirred, Zhou Fei only added some salt and soy sauce, and it is better to be light at night, not too heavy.

Wrap the mashed potatoes in diced carrots into a ball, wrap them in oil, then put them in a pan and flatten them slightly, and fry them slowly one by one.

The process seems simple, but the heat, knife work, and seasoning are all indispensable, and the taste of the same procedure made by people with different "skills" is completely different.

In the soup pot, the white porridge and the meat have been mixed together, exuding a faint smell of meat, Zhou Fei took a look, the color of the meat has changed, and the taste is just right, at this time you can add diced preserved eggs.

The diced preserved eggs had already been cut and set aside, and the diced preserved eggs were poured into it, and after a while, the diced preserved eggs boiled, and at the same time, Zhou Fei flipped the carrot and potato cake!

The diced preserved eggs boiled, and Zhou Fei's hands were like dragonflies dotting water, adding salt, dripping a few drops of sesame oil and adding a little green onion, which was also light.

A few minutes later, a small pot of porridge with preserved eggs and lean pork came out of the pot! Zhou Fei turned off the fire, and He Shan and He Jiao on the side couldn't wait.

"Haha, it's too hot now, let's wait and eat, don't worry."

As soon as Zhou Fei's words fell, He Shan took three bowls and washed them, put three pairs of chopsticks on the table, and waited to eat. He Jiao's little mouth seemed to have a trace of saliva hanging down, and she couldn't be greedy.

After a while, a rich fragrance diffused, mixed with the pure aroma of potatoes and carrots themselves, diffused at this moment, smelling this smell, as if biting into carrot potato cakes, as if feeling the crisp freshness between the mouth.

This is Zhou Fei's skill, the first time he made this carrot potato cake, he could grasp the heat in the realm of a senior chef, not burnt, not mushy, not raw or cold, try to retain the taste of the ingredient itself, make full use of this, blend this taste together, and finally meet together and become very delicious.

"Alright, the second pan-fried carrot hash browns are done!" Zhou Fei took them out and put them in a saucer, arranged into a few circles of patterns, the placement of this food is also exquisite, well placed, can give people a pleasing feeling, not well placed, even if your taste is better, there may not be as beautiful as others to attract people, placement is also a science, color, fragrance, color is also the top priority.

"There is also a fried cabbage ......" Before Zhou Fei finished speaking, a pot of porridge with preserved eggs and lean pork and a stack of fried carrots and potato cakes were robbed......

"What's there to eat in fried cabbage, no matter what, I'm almost hungry......" He Shan helped He Jiao serve a bowl of preserved egg and lean porridge, and also served a bowl herself, eating carrot and potato cakes while drinking porridge, her face was intoxicated.

At this moment, He Shan abandoned her reserve......

"Hmm, it's so delicious~" He Jiao licked her little lips, grabbed the carrot and potato cake directly with her hand, and looked at Zhou Fei's eyes full of little stars.

"Brother Zhou Fei, your cooking is so delicious." He Jiao sighed and said in a coquettish voice: "Jiaojiao has decided, Brother Zhou Fei, you cook so deliciously, I will marry you as a wife in the future, so that I can eat such delicious meals every day~"

Sweat......

Zhou Fei, who was holding a stack of raw cabbage on the side, almost fell down, this little Lori, is really amazing, are children so precocious now!

At a glance of his eyes, Zhou Fei saw that He Shan was intoxicated licking her red lips, her smooth tongue was full of strong temptation/bewilderment, the silk dress on her body set off her beautiful figure, concave and convex, a pair of jade-like calves dangling under the dress, snow-white and soft, jade feet stepping on sandals, and the toes were crystal clear, which made people can't help but want to play with it.

After settling down, Zhou Fei turned around and lit the fire and fried cabbage!

"Bang, bang, bang......"

The sound of this stir-fry is very rhythmic, although it is not a good famous song, but at least it is not annoying, it gives people a very clear sense of rhythm, and it will not get bored.

Unconsciously, when He Shan and He Jiao stopped, they realized that the fried carrot and potato cake had been wiped out by the two of them, and the already small preserved egg and lean porridge was only half a bowl left.

Before the two of them had time to feel guilty and didn't leave some for Zhou Fei, they smelled a faint fragrance.

This fragrance is not heavy, but it lingers deeply in the nose!

"It's so fragrant~"

Zhou Fei packed the cabbage, a plate of cabbage, a dozen small leaves in a stack, stacked together, exuding a green luster, like jade.

"Why is this cabbage so fragrant?"

Originally, He Shan thought that fried cabbage was like that, no matter how delicious it was, it would not be much stronger, but this plate of cabbage subverted her understanding of cabbage.

In fact, this kind of cabbage recipe belongs to the secret recipe for stir-frying in the information obtained by Zhou Fei, and it should not be available in reality, or it has not been created yet.

It's a pity that the ingredients are insufficient, otherwise the taste will be more delicious with vegetarian hanging, such as using mushrooms to hang the soup.

Because of the lack of materials, only shredded ginger and some salt and monosodium glutamate were added, but even so, under Zhou Fei's control, the taste was also excellent, and the knife workers made a great contribution.

He Shan took a bite, and now this cabbage has no stiff feeling at all, and there is no peculiar smell, and the vegetable tendons in it have been removed! Mouth full of amazing! It's delicious!

Soon, a plate of cabbage was swept away......

"It's delicious, it's delicious! Xiaofei, I still want to~" He Shan has completely lost her reserve - in front of the food.

He Jiao ate it, and said coquettishly: "Brother Zhou Fei, I want it too, I want it too~"

Khan -

Zhou Fei listened to this soft voice, and his heart rippled for a while, but he spread his hands and said speechlessly: "Sister Shan, there is only one cabbage~"

[To be continued, thanks for reading!] ]

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