Chapter 126: Su Sheng's Spring Rolls

The sea bream frog combines the deliciousness and texture of sea bream and frog meat, and the meat is extremely delicate, although it is not of high grade, it is a super special cooking ingredient, and after slaughtering, it must be cooked within 5 minutes, otherwise all the delicious taste will be lost in an instant!

What can you do in 5 minutes? Sing a song! It's only the time of a song, but it's never enough to finish a dish, and even top chefs like Cherling and Zeus can make a haute cuisine in less than 5 minutes. That's why this sea bream baby, which only takes 5 minutes to cook, is a super special ingredient that only haute cuisine can dare to challenge!

And today, Xue Ling is going to take on the challenge of this dish that is a race against time! After paralyzing the sea bream baby's acupoints, the "Lei Jue" started, and for a while, on the "Lei Jue", the golden light was magnificent, illuminating this dark space as if it were day.

Leib Beyala, who was concentrating on cooking at the other end, also saw this golden light, and sighed in his heart that Xue Ling's strength was strong, so he once again concentrated on dealing with the silver cod in front of him! The two of them also chose fish to play this time, this is because at this moment, in this dark space, the ingredients prepared for the two of them are fish and beasts, which is also to make the comparability of this competition more intense, so that the two chefs of the competition collide more intensely!

The golden light quickly converged, and by this time the "Thunder Jue" had become hot, as if it had just been roasted in the fire. But Xue Ling's Thunder Flame Knife has a heat that is more stable than a flame! Seeing Xue Ling in the dark, the corners of his mouth raised an obvious arc, and everyone in front of the screen focused their attention on the kitchen knife that released an astonishing sharpness! "Heavenly Emperor Cooking! Emperor cut! ”

Listening to Xue Ling's whispering, a golden kitchen knife has disappeared without a trace, and the night vision camera can't even shoot the trajectory of Xue Ling's kitchen knife, the kitchen knife has reached a speed that cannot be captured with the naked eye!

"Hey, Coco, can you see that?" Ah Yu's body was tied with aloe vera bandage, and with his gourmet cell activity, the burns at this moment had almost recovered, and he was alive again.

Coco stared at the screen in front of him and nodded, "Ah! Big brother's speed is so fast that even I can only capture a little afterimage! ”

Zebra on the side said, "I heard my eldest brother say just now, this is called 'Heavenly Emperor Cooking, Emperor Cut'!" It should be a haute cuisine created by the eldest brother! If you were to fight with this attack speed, think about the power! ”

Sani was stunned for a moment, "Big brother's power is no longer what we can imagine!" I'm going to work hard in the future, so I can't be so casual. This time I came to watch the competition, but I found that I still have a lot of shortcomings, although Chef Yuta didn't care, I still saw his regretful expression! ”

Zebra pursed his lips and said, "At the beginning, I heard the little girl who followed the eldest brother say that she wanted the eldest brother to inject her with gourmet cells!" Even her, a little girl, has to fight for her life in the name of the Emperor of Heaven of her eldest brother, and we younger brothers can't get carried away anymore! ”

Ah Lu hurriedly said, "Okay, let's start practicing separately and go through all the places that my eldest brother has been to in the past few years!" ”

The Four Heavenly Kings nodded in unison, "Good! ”

Unbeknownst to him, the Four Heavenly Kings had made up their minds to cultivate desperately because they had seen their own strength here, and Xue Ling had already cut a 3-meter-tall fish-shaped monster into minced meat. Cutting the fish with a fiery kitchen knife will take the fish over the fire at the moment of cutting, locking in the freshness and flavor of the fish for a longer cooking time. And the reason why it has to be chopped into minced meat is also here.

Then Xue Ling finally had enough time to finish the next cutting work, and the fresh vegetables that had been cut into shreds at a speed that was difficult to see the naked eye could not see, and then all the ingredients were wrapped into huge spring rolls with the rich subcutaneous fat and tough fish skin of the sea bream.

Then a large pot was set up, and a sufficient amount of Jade Emperor Oil was poured into the pot, this high-grade cooking oil for Xueling is refreshing, non-greasy, and can be used repeatedly, which is the key to bringing out the delicious taste of this sea bream.

Xue Ling never likes to use fire, and uses the electric heating effect to heat the pot, which is more stable than the flame, and the heating is more even, and the Jade Emperor oil is heated to fry the fish skin until it is golden brown, giving off a faint burnt aroma, and the dish is finished!

When Xue Ling pushes the cooking cart and comes out of the dark tent, she finds that Leib Beara has finished cooking and is in the process of judging.

Leibu Beala's dish is pan-fried silver cod, and it is truly a dish that perfectly unleashes the flavor of this silver cod. Use half a teaspoon of salt for the silver snow fish steak and add a little black pepper powder to smooth the fish steak and marinate it simply. Then heat the pan, add two or three tablespoons of butter to melt and fry the coho until golden brown. At this time, mix a tablespoon of lemon juice, half a tablespoon of sugar, and a teaspoon of vanilla into a sauce, pour it into a pot, and cook it for a while.

"Taste is one word, fragrant! A hint of lemon, a strong butter flavor, and a hint of vanilla. Numerous aromas condense and elevate the taste of silver cod to an unprecedented limit, delicious! Mr. Kidd said with a smile as he took a bite of the fish.

Xue Ling also tasted it, it was really good, Leibu Beala absorbed the food memories of so many people, and after integrating many cooking techniques, he further drew inferences from one another, and only then did he have today's cooking skills, which is indeed an opponent that should not be underestimated!

But Xue Ling is confident that her spring rolls will be able to defeat this pan-fried silver cod, "Please taste it!" ”

Compared to Xue Ling's previous dishes, this large plate of spring rolls looks much more unpretentious, with no golden light released and no magical visions appearing, just a plate of spring rolls that have been fried fragrantly.

But Mr. Patch knows that Xue Ling's cuisine has two completely different styles, simple and bold, two seemingly very different styles, but in Xue Ling's cuisine, they have been perfectly expressed. Behind this seemingly simple appearance, there must be an extremely gorgeous deliciousness! "Then let's try it!" Thinking of this, Mr. Patch first grabbed a spring roll!

As soon as he touched the skin, he felt that something was wrong, this was not a spring roll skin at all, but a fish skin with excellent toughness! The pattern on the skin of the fish shows its original owner, "Chef Xueling, did you use a sea bream?" ”

This question made almost all the cooks in the audience pay attention, the cooking limit of 5 minutes of sea bream frog is almost prohibitive for all cooks, can Xueling's cooking techniques really challenge this impossible task? But Xue Ling's cooking time just now is obviously far more than 5 minutes, is this sea bream food still delicious?

Sensing Mr. Patch's question, Xue Ling smiled slightly, "I have a way to bring this snapper frog back to life, please taste it!" Heavenly Emperor cuisine, Susheng spring rolls! ”

Seeing Xue Ling swear like this, Mr. Patch was also willing to believe Xue Ling for a while, and took a bite of the soda ash in his hand, and felt a fresh fish beating in his mouth, this fresh and sweet delicacy, with a variety of fresh vegetables released at the same time, as if in the spring of the recovery of all things, delicious! It's delicious!

That huge plate of spring rolls was wiped out by the G7 seven people within a few minutes, which shows its deliciousness. Fortunately, in addition to these spring rolls, Xue Ling actually has a lot left, which can be tasted by many people.

And in the final of this dark cuisine duel, there is no doubt that Xue Ling won, and Nalaib Beala is even more convinced after tasting the reincarnation spring rolls!