The electric stimulation brought the shrimp to float up from the bottom of the sea, followed by a large net, and then the huge and fat shrimp were caught in the net, and the net should be collected once every two kilometers to collect the shrimp and re-release the net.

A net of shrimp can be about a ton, this kind of shrimp can grow very fast, much better than the lobster, Butler waited at the stern, after the shrimp was fished up, he put on gloves and fished out a few to show the cameraman, and then explained the identity and nutritional content of this shrimp.

Qin Shiou prepared a small steamer, heated it with his own DIY wood stove, put a large shrimp in it, and opened it in a minute, and the shrimp that originally appeared gray-blue had turned bright red.

Butler picked it up and shook it between his hands exaggeratedly, shouting that it was so hot and hot, while showing off the amazing elasticity of the shrimp monodon when cooked.

Qin Shiou was not suitable for such an occasion, he felt that Butler was playing monkey, but as long as he was happy, it would be helpful to the business, so he handed over the work in front of the camera to the bearded man, and he went to command the net.

The shrimp growth area is fixed, he did not stock a lot of monodon shrimp at the beginning, more rely on them to reproduce on their own, and now there is not much caught up, Qin Shiou estimates that after this fishing, there will be no output this year, and the remaining some are kept for seedlings.

The Harvest was converted into a benthic fishing boat, which is suitable for harvesting Penaeus monodon, which gallops across the sea, and after a few turns, it is basically caught.

However, because the fishing boat is relatively slow, it is already afternoon after the shrimp are fished, and the rest of the time is not suitable for other work. Qin Shiou thought for a while and said, "Man, go back." Go back and transfer the frozen shrimp to the plane, and then you guys will be off work. Do whatever you want. ”

The fishermen shouted with joy: "Hooray! ”

Nelson said, "That's great, I can have a good meal with Paris." ”

Qin Shiou nodded and said, "If you want to go on a date with your girlfriend, then go back and go directly, you don't need to stay and work." And Bird, go and spend time with that little princess. ”

Tough guy Bird took a puff of his cigarette and said sullenly: "No need, let her stay by herself, she has to be calm and calm." ”

Qin Shiou asked in surprise, "What's wrong?" ”

Bird shrugged and said, "It's fine. A little awkward relationship between lovers, I went to work on the boss first. ”

Qin Shiou looked at Nelson inexplicably, and the latter spread his hands helplessly and said: "I don't know, but since the Battle of the Brave, Bird and Nikki's relationship doesn't seem to be very good, and she didn't go to participate in the Battle of the Brave." ”

Hearing this, Qin Shiou felt that the relationship between the young couple might be in crisis, he didn't know that Little Hilton didn't go to participate in the Battle of the Brave, those two days were too chaotic, plus the Ethiopian invasion incident later. I don't care about the people in the fishing grounds.

However, Bird obviously doesn't want to talk about these things, so even if others ask, it will be in vain, Qin Shiou can only complain to Nelson: "You have a girlfriend, don't you want a good friend?" Not that I said you buddy. You don't care too much about Bird. ”

Nelson quickly did a self-examination and said that he would come back to take care of Bird after his date with Paris tonight.

The fishing boat returns to the pier. Qin Shiou kept the fisherman and the porter brought by Butler busy, and the two of them held up parasols on the beach. Drink a cold beer with the sea breeze blowing.

Recently, the fishing grounds have quieted down again, and primary and secondary schools in Canada are starting in mid-September. Mr. and Mrs. Bruce sent a special plane to pick up Wess back, and Shirley and his party followed him to Chicago again.

Qin Shiou went to the vineyard to pick some red grapes, black grapes, has reached the grape harvest season, after two years of planting, grape seedlings into the harvest period, this year's grape growth is very gratifying, bunches hanging on the vines, the green vines are pulled down.

After a simple wash with water, Qin Shiou brought it up and asked Butler, "What flavor do you like to eat?" ”

The bearded black uncle lay on the chair and grinned: "I like big-breasted girls, of course, the butt should be big, how about it, my taste is okay, right?" ”

Qin Shiou whistled and beckoned to Xiong Lori, and then pointed at Butler, whose face was full of horror, and waved his hand vigorously and shouted, "I'm joking, brother, don't take it seriously, I'm joking." ”

"Big breasts, big butts, isn't that what my polar bear is?" Qin Shiou teased, "Let it loosen your bones for you, don't you need it?" ”

"No, no, no, I don't need to, in fact, what I like is men." Butler laughed dryly.

Qin Shiou put his ill-intentioned gaze on Xiong Da, and when he saw a lump of Xiong Da like a mountain of meat, Butler almost knelt, hugged the grapes and begged, "Can you eat the fruit well?" Qin, let me go, it's not easy for me to come to the fishing grounds. ”

After a joke, Butler introduced the operation of Daqin Seafood in the first half of the year to him: "Now, North America is our business center, with a total of 120 brand stores, the United States guarantees at least two stores in each state, and Canada has at least one store in each province. ”

"The market in Asia is not doing very well, the Mori family has shifted their business focus to the past, they have occupied a large number of markets in your country and India, and now Daqin seafood has eaten the markets in Japan, South Korea, Taiwan and Singapore, and there are also several big cities in the south of your country that are doing well, but they are not the opponents of the Murray family as a whole."

"They're so good?" Qin Shiou said unconvinced.

"No, the main market in Asia is still the low-end market, and the high-end market is difficult to open, especially because it is too far away from the fishing grounds, and the seafood is definitely not as fresh as selling it locally," Butler said. ”

Qin Shiou nodded, the seafood used in the restaurant jointly owned by his brother-in-law and Duan Lei was Daqin seafood, which was eaten locally. However, he almost provided it to his brother-in-law's restaurant at cost price, otherwise the restaurant would not be able to afford it at the price of Daqin seafood in China.

Judging from the feedback from the brother-in-law's restaurant, people in China still recognize Daqin seafood, because every time the seafood is delivered to the hotel, it will be ordered by the diners who heard the news.

Butler continued: "The Murray family also has a presence in Australia, Australia, New Zealand and Fiji, they have a lot of markets that we can't compete with. In fact, in Australia, both of our seafood products can only be divided into a small part of the market, and more markets are in the hands of local seafood. ”

"And Europe, this is our second battlefield, our Daqin seafood is very popular in the European high-end seafood market, where 82 three-star restaurants, all use our ingredients, 1,950 one-star and two-star restaurants, 1,780 families use our ingredients." (To be continued.) )