"Speak slowly, don't worry." Zhou Qianlin said with some amusement.

"Shut up! Otherwise, I'll beat you. The mechanic's deep voice rang out, and the big black fist shook before the accountant's eyes.

"Only cowards resort to violence!" The accountant protested.

"Am I a coward, you don't count, I just know, if you play tricks again, I will make you tofu! Then throw it out! The mechanic said coldly.

The accountant's face changed, "It's a wise man's work to bow to power!" I put up with it. ”

Looking at his strange expression, Zhou Qianlin almost laughed, this guy is really a living treasure.

At that moment, the curtain of the inner door was lifted, and the gourmand stepped out with a tray with eight delicate square trays, each with a cone-shaped seaweed roll on it, and it was impossible to see what was inside.

"The delicious food is coming. What is it? What is it? The accountant excited.

"Shut up!"

The gourmand puts the tray on the table, "take it yourself, appetizers, belly hand rolls." When I was splitting the bluefin tuna, I chopped up the loose belly and rolled it in nori. There is no other seasoning, and the delicious aroma of eating the belly is mixed with the fragrance of seaweed. One for each person. While speaking, he picked up one himself, took three or two mouthfuls and put it in his mouth, and after eating, his eyes stayed on Zhou Qianlin for a moment, revealing a smile.

"It's a foodie." Lan Jue introduced to Zhou Qianlin.

"Hello, thank you for your hospitality." Zhou Qianlin got up and said hello.

The gourmand smiled: "Don't be so polite, you are welcome to join." With that, he walked back.

The accountant was the fastest, and he was about to grab the big belly handroll, but he was slapped off by the mechanic.

"What are you doing? Can't I gag my mouth with food? The accountant said angrily.

The mechanic pointed in the direction of the taster, only to see that the taster had already stood up and walked to the side, as if opening a box.

Lan Jue's eyes lit up, and then he stood up and looked in the direction of the taster.

The silver metal box opened, and a faint white gas emanated.

"White wine." Lan Jue's face showed a hint of joy.

Zhou Qianlin said curiously: "How do you know it's white wine?" ”

"Because of the temperature and the taste." Lan Jue explained: "Different wines are suitable for drinking at different temperatures, and the drinking temperature of red wine is 15 degrees. White wine is served at a temperature of five degrees, so this is the case. Of course, champagne is also very cool, but it is clear that this meal is not suitable for champagne today. So it's definitely white wine. Only white wine can bring out the umami of seafood perfectly."

The first thing the taster took out of the box was eight glasses, and then a bottle of wine, much larger than the average bottle, actually three liters. Seeing the LOTU**AX on the wine label, Lan Jue was slightly disappointed, "It's a bit ordinary." ”

The taster glanced at him, "With bluefin tuna, the white wine is a little sweeter." What more would you like to drink? ”

Lan Jue smiled: "It's okay." It's also in a large bottle. The quality should be pretty good. ”

With a gentle push from the taster, the bottle moved to Lan Jue, and at the same time, a seahorse knife for opening the cork was thrown over.

Lan Jue skillfully uncorked the bottle, picked up the wine bottle, buckled his thumb into the bottom of the bottle, and supported the other four fingers underneath, walked up to the taster, and poured him a little first.

The taster shook the wine glass, sent it to the end of his nose and smelled it, then drank it in his mouth, and after a slight aftertaste, he nodded to Lan Jue, "Although this bottle of liquor is only at the village level, it is in good condition." That's the advantage of the big bottle. ”

"How good is the big bottle?" The accountant asked curiously.

The taster glanced at him, "It's a waste to give you this." ”

The corners of the accountant's mouth twitched, but in front of the taster, he was obviously not willing to make a mistake.

Lan Jue smiled and said, "The larger the bottle of wine, the more liquor there is, and the longer it can last when it is preserved." If the ordinary 750 ml can only be stored for 30 years, then 1.5 liters can be stored for more than 40 years, and these 3 liters can be stored even longer. Moreover, when tasting it, because it is the same bottle of wine, the amount is large enough, so that the contact time between the wine and the air becomes longer, and the drink changes differently. Therefore, the same wine, the same wine in a large bottle will definitely be more valuable and of better quality. Especially for old wines. ”

As he spoke, he had already walked over to the tailor and poured her about two fingers of wine, then Zhou Qianlin, then the taster, the mechanic, the barista, the accountant, and himself.

The seemingly simple order is also etiquette, following the principle of ladies first and high age first.

Zhou Qianlin shook the wine glass, the faint fragrance of white wine echoed in her nose, and when she took a sip, a clear and sweet taste suddenly ran down her throat, and the whole person seemed to be instantly transparent. Her beautiful eyes lit up suddenly.

The handroll was made of pink minced meat, which didn't look very attractive, and when it came to the nose, it didn't even smell much. Zhou Qianlin turned her head to look at Lan Jue, this was the first time she had seen this kind of food.

Lan Jue smiled and said, "Let's eat, we only have this kind of opportunity once a year." ”

The accountant couldn't help but say, "Jeweler, tell me what's so good about this fish?" It was also my first time participating. ”

The barista rolled her eyes, "It was definitely a mistake for you to sneak in." However, for the sake of two beautiful ladies, let me give you a brief introduction. ”

"Bluefin tuna lives in the deep sea, weighs more than 100 catties to be considered mature, after landing, it is not the best to eat alive, but needs to be frozen and preserved for five days in the process of transportation. Give it a process of releasing amino acids. After five days of acid depletion, it will taste its best, which is what we are going to eat now. The fattest part of the bluefin tuna is the belly, which is the position of the belly of the fish, and the belly of the fish is the most belly, although this minced meat is not the most essential part of the belly, but it is definitely a delicacy in the world. ”

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Once, a foodie friend took me to a feast to taste the whole bluefin tuna, which I still remember. So there is this episode. Write a little about my feelings for everyone to see.

Ask for collections, ask for recommendation tickets.