Sunny couldn't understand when she heard their question, "Pork, it can't really be made with sausages, right?" Am I wrong? Taylor was completely unfamiliar with Korean, so Sika was there to translate for her, and she told Taylor that Sunny didn't eat fishy seafood, not at all. When Taylor heard Sunny say that it was actually made of 'pork', she immediately cut off a piece and put it in her mouth.

The sweet and sour taste of orange juice, combined with the salty taste of the squid itself, and the champagne on this squid, unexpectedly seem very tacit. Taylor also fell in love with this sweet and sweet squid cheese sausage. Seeing Taylor eating, Sika also began to eat, and Sika also nodded with satisfaction, "If OPPA opens a restaurant, I will eat every day, really." It's so delicious. ”

Only Yori and Yuna were still stupidly looking at Sunny at this time, and they didn't move. Yuna couldn't hold it back, her eyes widened in curiosity, and she looked at Sunny to confirm again, "You really didn't eat it, what is this made of?" No way? ”

"Huh? What the hell is it made of? Yuna's repeated inquiries made Sunny curious.

"The seafood you hate the most, fresh squid !!"

"Squid? Hey, why didn't I eat it? I feel a bit like pork. Eh~~~ It won't be that you want to eat me, right? No matter, I'll fill my stomach first. Oppa gave me the shochu from the fridge, I have to drink two glasses, it's really delicious. OPPA, it's a blessing to make that pork belly, pork belly with skin, to come back today. ”

For the first delicacy made by Li Yuhao, squid sausage, everyone present was full of praise. Yuna and Yoo-ri are two people who don't move chopsticks in front. It has also joined the food army. Yun'a, known as the god of food, because she is not a picky eater, eats a lot, and can eat anything (except chicken feet) has more say in eating her.

Yuna squinted and enjoyed the food, "It's delicious, I don't think any child will refuse this taste." Sweet and sour, it would be better if you added a little lemon juice. ”

Li Yuhao glanced at Yun'er angrily, "Are you still a gourmet?" Hehe, this is sweeter than sour. I've already used champagne to get rid of the fishy smell of squid, and if I add lemon juice to the sweet soup, maybe there will be a little lemon astringency in the aftertaste, of course, we people can't eat it. If you are judged by a professional judge, you can eat it. ”

"Lemon, I like lemon the most." Sunny began to cut a lemon by herself, squeezed some juice into her bowl, and ate it with her soju.

Although everyone who ate was eating, their eyes were staring at Li Yuhao, who continued to be busy on the stove.

This time, Li Yuhao took out the top Korean beef and cut it into small pieces at will, and fried it in a pan. Season with salt and pepper, add onion and heat the wheat sprouts. Put it in a pan and stir-fry until cooked, then take it to a blender and beat it into minced meat. The minced meat is seasoned with Parmesan cheese.

Sunny looked at Lee Woo-ho's minced meat, "OPPA, what are you going to do?" ”

"Sunny dumplings!! Dumplings made especially for our lovely sunny. OPPA knows that you don't usually like to eat, so today we have specially created a dumpling for you that you love to eat. It's definitely a taste you didn't expect. Li Yuhao said as he put flour in the mixer. A pinch of salt, eggs. Let's start making dumpling wrappers directly.

The dumpling wrappers were ready in a while, and Li Yuhao didn't do much, and made five portions for each of them. The skin is ready, add the Korean beef filling that was stirred before, and wrap it well. Because the meat filling is cooked, it is OK as long as the dough is cooked.

Heat the pan on this stove and add the butter. Super onion chopped wood, add the sauce of the milk offal soup in front. Bring to a boil and thicken and add the cooked dumplings. Once the cream is thicker, add the fresh wheat sprouts, crush the pot, and serve. Finish on the plate on the dough and sprinkle with cheese.

After Li Yuhao finished this dumpling, the whole kitchen was filled with creamy aroma. Milky kitchen, Sunny. Sika, Yoona, Yuli, and Taylor all screamed and applauded, "Ah~~~ OPPA, it looks so sexy!! Sunny dumplings, dumplings sunny!! Wow~~~"

Li Yuhao divided the dumplings into five bowls and gave them them. Sunny is the first to eat it, and she's usually the least likely person to eat dumplings, so she's very impartial when she comes to judge. And the name of this dumpling is 'Sunny Dumpling'. It's a dish that Lee Woo-ho made for Sunny.

Sunny puts the 'sunny dumplings' in a sauce that is completely wrapped in a thick milk offal soup. After chewing twice, her eyes suddenly opened and looked at Li Yuhao in surprise, an indescribable taste filled her mouth with milky aroma, with cheese, plus beef dumplings, and wheat seedling foam in the thick soup, which made her feel that the dumplings were so delicious for the first time.

The corners of Sunny's mouth unconsciously raised, "Really, this taste is so blissful." As he spoke, Sunny scooped up a dumpling once more and blew it into his mouth. Yoona, the god of food, said on the side, "It's really hard to imagine what milk tastes like with offal soup." Wouldn't it be too tiresome? ”

Sunny eats a dumpling again, and the taste of happiness makes him shake his whole body slightly. Li Yuhao looked at Sunny curiously, "How is it?" Tell me how it tastes? Is it to your taste? This is what I've prepared for you, Gyoza Sunny!! ”

"OPPA, is this sauce really made up of milk and offal soup? Are you sure? I think it's a lie, and I really can't imagine the taste. In fact, when I smelled the creamy aroma all over the room, I thought I would get tired. OPPA also knew that I didn't like dumplings, but the moment I ate the dumplings that OPPA prepared for me, my mind changed all of a sudden. ”

For people who make food, getting such a praise is the happiest moment, and the corners of Li Yuhao's mouth also raised: "This is the world where you and the dumplings 'reunite again', hehehe, you can eat it too." ”

Sunny digs up a dumpling once more, "Really, I've found the end of my wandering here." ”

Yun'er and the others also began to eat, "Wow, this is completely big." ”

"I finally know why Sunny you can't stop. The oiliness of this milk and butter is washed away by the offal soup, and the two are fused together to have an indescribable taste, but it is very delicious, really. ”

Taylor also began to comment, "Actually, there is greasy, but when everyone eats this sauce and is about to be greasy, everyone bites into the dumpling filling in their mouths, and the slightly salty juice of the beef and the fragrance of the wheat sprouts suddenly catch the taste and wash away all the greasy." These two are very delicious together. ”

"Yes, especially the wheat sprouts in the sauce, I think it's completely a stroke of genius. As if it was cleaning everyone's mouth at the end, the taste was suppressed at the last moment. This intricate sense of food really makes people can't stop it. Ahhhh ”

"OPPA, are there no dumplings? I still want to eat it, five is not enough. ”

Li Yuhao smiled arrogantly in the face of everyone's unanimous praise, "You just can't eat enough, you have to eat and keep thinking about it in your heart, so as to highlight the charm of food and arouse your yearning." If you talk about eating enough, it won't be interesting. I'll prepare the next dish for you. ”

Li Yuhao once again put the pot on the fire, poured the apple juice that was about to expire into the pot and began to boil. Seeing this, Yuna exclaimed again, "OPPA's sauce today is completely unexpected for us, the milk has passed, and now it's apple juice again." I'm looking forward to OPPA's cooking, and OPPA can be a chef. OPPA is really delicious. ”

At this time, Li Yuhao added what powdered seasoning to the apple juice, "OPPA, what is that?" ”

"Cinnamon sugar powder."

Li Yuhao cut all the remaining cabbage into small pieces, took out the Italian sausage and cut it into small cubes, put olive oil in the pot, fried garlic foam, Italian sausage, and then added the cabbage cubes, with salt, pepper, and seasoning. At the same time, the boiled onions, carrots, and celery boiled in the vegetable soup were added, and the remaining lemons squeezed by the sausage before Sunny were also requisitioned by Li Yuhao and squeezed into the pot to enhance the flavor. The vegetable soup was boiling, and Li Yuhao added the apple juice sauce and continued to cook.

Li Yuhao picked up the pork belly with skin again, cut out the lines in the fat part, sprinkled salt and pepper on the meat, and began to fry it in the pan, and at the same time added cinnamon sugar to the apple juice again and again to make it thicker. The refreshing taste of apple juice and the not-so-sweet cinnamon sugar make everyone wonder what it tastes like.

The pork belly was fried golden on both sides, and Li Yuhao sandwiched the meat, dipped the apple juice sauce with the skin and fat part, and put it back in the pan to fry again.

'Huh~~!! The oil met the water, and the louder sound made them look forward to it again.

The meat was fried for a few minutes, and the golden brown color was thicker, and the fat on the fat was almost sucked out. Li Yuhao put the boiled cabbage into the baking tray, put the meat on it, put it in the oven, roasted it for 5 minutes, and began to put it on the plate (to be continued......