Qin Feng used his kitchen kit to cook the golden soup abalone seaweed roll again, and at the same time answered all the questions raised by the chefs who watched and studied during the cooking process, including why he wanted to steam it at high temperature again after freezing, and what would be the effect on the taste if he didn't go through such a process. After the demonstration, the people who had tasted it once again let out bursts of amazement, because they couldn't do it themselves, so they completely worshiped Qin Feng's cooking skills, and after this, Qin Feng not only let everyone take it orally, but also let most people obey it in their hearts.

When the time was almost up, it was time to officially open the stove, Qin Feng handed over the management responsibilities here to Yang Keren, and then called Han Bin, the head chef of the pastry room, to the corner alone.

There are only three official chefs in the pastry room, or pastry chefs, plus Han Bin, of course, these three people have pastry chef professional qualification level certificates, even if you count Luo Feng, who was assigned by Qin Feng, in fact, his certificate belongs to Chinese cooks, not pastry chefs. However, this is only one aspect, in fact, in the pastry room is the main pastry processing work, more are some waiters without certificates, which is like some public institutions, the majority of the work is often those who do not have the establishment of temporary workers.

Therefore, after Qin Feng called Han Bin aside alone, he first asked him if the restaurant increased the supply of breakfast, with the current manpower in the pastry room, would it be enough. Han Bin was not polite, he told the truth, the existing manpower, including formal pastry chefs and unlicensed helpers, to serve breakfast separately, that must be enough, but if breakfast is provided, these people must at least get up at four o'clock in the morning to go to work, then, after serving breakfast, do they still have enough energy to devote themselves to work in the next lunch and dinner time?

Han Bin touched his bulging stomach and said with a wry smile: "In our business, we don't really eat much, but it's because the diet is irregular. Three meals a day are irregular, we get up early and sleep late, and outsiders always think that we are greedy and greedy, which is why we eat so fat, which is really a great wrong......"

"I understand this......" Qin Feng is also in this business, because he is young, his figure does not look out of shape, but he really has to stand on the stove for decades, and in the end, he can't escape this chef body. He said thoughtfully: "Chef Han, you go back first." I'll discuss it with Mr. Hua again. ”

Leaving the kitchen room, on the way to the administrative building on the second floor, Qin Feng once again felt an extraordinary courtesy, as long as the kitchen staff, whether they were wearing a chef's hat or a chef's hat, when they saw him passing by, they always took the initiative to stand against the wall and let out the spacious avenue, those who were young. Even, some chefs who look older than him will always bow spontaneously when they see him.

Got this courtesy. Qin Feng was no longer confused, in general, although there were various chef schools in society now, in the culinary world, as well as most of the craft world. There is still a traditional custom of passing on the apprenticeship and the disciple to the grandson, and it may be that the feudal dregs of kowtowing are no longer advocated, however. Certain traditions, such as the initiation ceremony, the official entry of the pig's hind leg to the Master's door, and the gift of bringing gifts to the door of the Master's house during the New Year's holidays, are still preserved. The platform built by Qin Feng, as well as his personal teacher, in the eyes of those who are humble and studious, faintly regard him as a master, and the so-called "learning from a high school as a teacher" may be what it means.

"Let's all feel free." In this regard, Qin Feng didn't take it too seriously, and always walked sideways with a smile. A large part of the reason is that the old-school craftsmen pay attention to a strict master and a high apprentice, of course, this sentence is true, the mistake is that it is now a new society, and how many people's thinking stays on the old tradition. Therefore, at this point, Qin Feng has enough self-knowledge, since he doesn't expect them to be as respectful as traditional apprentices treat their masters, then why bother to take their own value.

When he arrived on the second floor, Qin Feng did not enter his office, but asked Li Ruping first, Mr. Hua was not there, please let me know if he was. This is mainly due to his consideration that in terms of business, it is better to be more formal, which is also a good example for the people below. Li Ruping was used to this way of asking for a meeting, and said busily: "Wait a minute." Then he made an internal call, put down the phone after a while, and said, "Mr. Hua, please come in." ”

After Hua Haizhe saw Qin Feng come in, he also asked, "Come if you want, you don't have to be so formal." ”

Qin Feng smiled and didn't continue on this topic, but asked, "Didn't you go down to lecture?" ”

"Lecture? It's about corporate culture......" Hua Haizhe shook his head and said: "Let me go and lecture those aunts and aunts, I don't have such a good appetite......"

Qin Feng also laughed, and he said, "These aunts and aunts, do you plan to stay or what should you do?" ”

"Of course you can't stay, the old saying that you can eat beautiful and delicious has been circulating since the Three Kingdoms period, we are waiters in the catering industry, not to mention how beautiful we look, at least we have to be young...... However, the trouble now is that those who are over 50 years old or have reached the legal retirement age are easy to send them home, and those who have not yet reached the age of 50 may make trouble if they are fired directly, and I am having a headache for this. Hua Haizhe spoke, touched his forehead, sighed and shook the thick stack of printer paper in his hand, and said: "You are fast, the new regulations of the kitchen are introduced and implemented smoothly, and I haven't sorted out the clue yet." ”

"Then you put this aside for a while, and I'll talk to you about breakfast."

"Oh? Do you have a belly case? Hua Haizhe was overjoyed, straightened his body, and said, "Let's hear it." ”

At this moment, Li Ruping, who was outside, called in again and told Hua Haizhe that a new financial director job seeker was introduced, and Hua was always not interviewed.

Qin Feng said, "Why don't I come back later?" ”

"No, let's talk about it first." Breakfast is served, which can add a lot of profit to the restaurant, so Hua Haizhe is more concerned about this aspect, and even the interview with the financial director is put aside.

So, Qin Feng said: "Well, I asked the head chef in the pastry room, and there are actually only two formal pastry chefs with professional qualification certificates on hand, and the others are supernumerary, but the craftsmanship should be fine." The pastry system zuò is mainly a hand-cooked. Breakfast is served in the pastry room, and the only problem now is the energy limit of the person, and you know, getting up at three or four o'clock in the morning is really torturous......"

"Yes, either we will increase the number of people, but in this case, the cost of labor will increase, which will affect the final profit...... It's hard......"

"So what. Here's what I think......" Qin Feng leaned over and said, "You can organize those elderly aunts and aunts, first receive training in the pastry room, and after the skills are mature, they will all be assigned to the management of the pastry room, and then the breakfast will be served, and the main manpower is this part of the diversion personnel." I did the math, and when this part of the staff arrived at the pastry room, it would only serve breakfast. They would have worked fewer hours a day, and their earnings were significantly higher than working as waitresses, and they would have been willing.

Of course, this is only one aspect. Another more convenient way to deal with it is to directly package and rent the ground floor lobby and pastry room during breakfast time, and organize the people to be diverted to rent our lobby and pastry room in the form of an independent company...... But. In the latter way, we will spend less and the pressure to manage will be greatly reduced. They will also get a rent for nothing, but because the diverted personnel are organized separately, the pressure on operating expenses will be greater, and they may not choose this method. ”

"That's good...... Hua Haizhe exclaimed: "Your plan has almost solved all my problems at this stage at once...... Organize a meeting in the afternoon, and provide them with the second set of plans first, if it doesn't work, I am taking out the first set of plans. At this point, Hua Haizhe showed his true character as a capitalist, and he repeatedly reminded Qin Feng that before the afternoon meeting, the two sets of plans must not be leaked out, once someone heard the news, it goes without saying that the restaurant diversion personnel will definitely not be willing to choose the second plan.

In fact, if all the employees who are not pleasing to the eye can be laid off at one time, Hua Haizhe does not need to hold a meeting to solicit opinions, but directly throws out the second set of plans, but unfortunately, now employees have more or less some sense of self-protection, even if the law is not reasonable, come to the door all day long and quarrel with you, it is a boss who can't stand it. Therefore, Qin Feng's two sets of plans actually solved Hua Haizhe's most difficult problem at present, and as a result, as soon as he was happy, he had to shout for a meal, and he wanted to eat whatever he wanted.

Qin Feng refused and said: "Forget it, I still have to go to the restaurant street at noon to see what kind of well-made Central Plains dishes they have, if I can steal it, I can learn it secretly, if I can't learn it, I can also organize people to explore it by myself." ”

Hua Haizhe cocked his thumb and flattered: "It's worthy of my brother-in-law, I want to think about the restaurant...... Therefore, I have been saying that when you do things, you must have a trustworthy family member......"

"It's better to get rid of your kind words that don't cost money, and it's more practical ......to have some real money as a material reward," Qin Feng joked.

Hua Haizhe laughed and said, "Don't forget that you are helping my sister's brother." ”

As he spoke, he stood up and personally sent Qin Feng to the door. When he got outside, a middle-aged man beside Li Ruping who looked to be in his thirties and forties immediately stood up, looked at Hua Haizhe with a smile and said, "Excuse me, are you Mr. Hua?" ”

"Oh, you must have been introduced by Lawyer He, I'm sorry, I still have a little personal matter here, you can go and sit down first, I'll come right away." Hua Haizhe politely shook hands with the financial director candidate, and then asked him to sit in the manager's room for a while, and then, after he entered, he closed the door and said to Li Ruping: "Xiao Li, the next time someone over the age of thirty comes for an interview, you will directly say that the person has been recruited." ”

"Okay, Mr. Hua......" Li Ruping became a nymphomaniac again, and after Hua Haizhe entered, she was still stunned and looked at the closed door.

Qin Feng knocked on the table, first hooked Li Ruping's soul back, and then asked, "Xiao Li, do you have an electronic menu for a restaurant here, I want to study it a little." ”

"Oh, okay......" Li Ruping clicked the mouse, and after finding the menu in the Wen Jiàn folder, she said, "I'll send it to you after I print it." (To be continued......)