Of course, Yang Keren's request can't be considered excessive, but in it, the subtext revealed made Qin Feng frown. He asked quietly, "Is there someone who disobeys management?" "Luo Feng has been the head chef in the hot dish room for so long, there will always be three or two henchmen, if one of them is in series, or Luo Feng packs the ticket in private, Mr. Liang and Hua will always support him, then, Yang Keren may not be able to take office smoothly, after all, in the minds of those young chefs, Yang Keren is the kind of old-school chef who belongs to the antique level, and the collision between the new school and the old school is naturally not to deal with.

Changed to someone else, Yang Keren probably didn't have the face to admit that he was blasted out by a group of young people in the hot food room, but Qin Feng is different, although the age difference between the two is huge, but in private, Yang Keren is also willing to admit that Qin Feng is his benefactor, after all, the person who dies for his confidant, this sentence is not said in vain.

"Those people are not bad in nature, maybe they are not familiar with me, and they pointed out that Sang scolded Huai a little more...... "Yang Keren is also a lot older, he is more sensitive in this regard, he can't save face, and he would rather hide in the cold food and sulk alone."

Qin Feng nodded and said, "Hengzhu, I also want to cook a small abalone for Mr. Hua and his guests, so let's go over together." ”

It may be that Qin Feng performed a play of "killing chickens and setting an example for monkeys" in the afternoon, when he appeared in the hot dish room again, it was originally a space for oil pots and people to boil, and suddenly only the sound of stir-frying was left, at this time, Yang Keren also appeared in the hot food room, and naturally began to exercise his duties as the head chef. He is an experienced chef in the cold food room, and the ability to manage is naturally there, after entering the hot food room, he also knows that he must first master the menu transferred by the front desk, and arrange the stove chef to cook the dishes according to the menu, of course, the ordering machine is also an aspect, but. Old-school characters seem to be more accessible to paper menus.

"Where is the sous chef, sous chef, Master Li Tao and Master Li......" Qin Feng called a few times, and after a while, a middle-aged round face with a greasy face walked over, and Qin Feng asked, "Are you Master Li?" ”

The middle-aged round face smiled and said, "Hello Chef Qin, I'm Li Tao." ”

Qin Feng remembered that this Li Tao was one of the people who participated in the cooking of white steak in the afternoon, and it seemed that his attitude was very correct. I don't know if he is really convinced or superficially convinced.

"Chef Yang just took over the hot food room, you can go and help...... Oh, and also, the new system of the restaurant kitchen and the regulations of rewards and punishments are hung on the intranet, during this period, you assisted Chef Yang to organize the chefs to study, and after a week, each of you handed me a study experience of no less than 1,000 words...... Okay, I'm fine here, you can get busy. ”

Qin Feng explained the task clearly in three or two sentences. When he turned to leave, Li Tao's face was like an elder, and someone happened to come over and secretly ask him what the chef said to him. Li Tao glared at him and scolded: "It's all you little bastards, now it's okay, not only do you have to learn the new system." and hand in a thousand-word essay experience. Grass! ”

"Huh? Still want to write articles? The questioner's face changed drastically, and the expression on his face became very complicated.

Qin Feng came to the aquatic product rough processing room and found the team leader of the processing room. Offered to choose small abalone, let help choose relatively plump small abalone. The abalone here is quite fresh, and after picking it, I signed my name in the production column and began to wash the sediment.

The new chef was still a little intriguing, and soon he was surrounded by a few people who began to learn how to handle small abalone. To tell the truth, if Qin Feng is hands-on, he will definitely be the focus of everyone's attention anywhere, mainly because his hands are too fast, so fast that it is simply dizzying, if it is purely slowed down, as long as he is used to doing it, he can do it like him, in this way, his hand speed is the most shocking, some people may think, I can also do his Cheng dù, and when I really started to move, I found that I had to reach half of his hand speed, It takes years of hard work to be able to barely meet the standard.

The scale of Yuduoduo is not as big as Yunxin, and the functional areas such as the aquatic product rough processing room and the hot food room are only separated by floor-to-ceiling glass windows.

Qin Feng didn't know if Hua Haizhe was going to entertain anyone other than Rui Xiaoqing, so when he was preparing, he calculated widely, and prepared ten servings, of course, ten servings must be too much, he also had a selfish intention, and the excess was left in the hot food room, whoever wanted to eat it, and by the way, he shocked these unconvinced chefs.

After finishing the work here, Qin Feng asked people to put the small abalone in the steamer and steam it in the steamer, and then returned to the hot dish room to prepare the golden soup. Qin Feng shook his head and smiled, but he didn't take it to heart, seeing that Yang Keren had fully entered the role, a relieved smile appeared on his face.

"Chef Yang, come on." Qin Feng was afraid that no one would dare to eat his little abalone, so he simply made his words clear and said: "Master Yang, I still don't know how many guests Mr. Hua has invited, what about abalone, I have prepared ten servings, and I will serve the dishes for a while, how many people will serve them, and if there are any surpluses, you can arrange it, and everyone in the kitchen will divide it." ”

"Little abalone......" Yang Keren nodded, and said in his heart, little abalone is not a precious thing, and it can be worth a few dollars, of course, he can't say this to Qin Feng in person, he just remembered Qin Feng's words, and responded: "Okay, I will arrange it." ”

Qin Feng took a bite of the fort and began to boil the golden soup by himself, observing from his point of view, there were many people in the hot food room who were secretly observing his cooking, Qin Feng smiled secretly, thinking that most of these people were going to be disappointed, but when they ate it in their mouths, they thought about what the mystery was, I am afraid that they would not be able to figure it out if they wanted to break their heads.

After the small abalone in the steamer was steamed, Qin Feng poured the golden soup again, and then asked people to freeze the abalone in the freezer, and after telling the required time, he handed over the rest of the work to Yang Keren, and after explaining the process, he hurriedly left the kitchen.

Yang Keren silently wrote down what Qin Feng said, and at the end he said with some disdain: "It's so fresh, I won't say that I have to steam it twice, and I have to take it to the freezer to freeze it for so long in the middle...... Later, I'll try Chef Qin's skills. ”

When Qin Feng came to the manager's room on the second floor. Li Ruping outside is no longer there, and the manager's room is naturally locked. Qin Feng secretly complained that he could only go directly to the fifth floor, and when he walked, he always had to subconsciously dig out his pocket to find a mobile phone, it was funny to think about it, he was used to using a mobile phone, it was really inconvenient to have a mobile phone, and he didn't have the habit of wearing a watch, this one fell. The timing is not good.

When he came to the outside of Yicui Garden on the fifth floor, Qin Feng found that Li Ruping was a guest waiter here, Qin Feng was surprised: "Secretary Li, why don't you go in?" ”

"Oh, Chef Qin, I'm fine." Li Ruping figured it out very much, she lowered her voice and said, "Mr. Hua can't stand the age of the waiter's aunt, so I volunteered to stay here to serve...... Chef Qin, let me tell you something. Can you say a few kind words for me in front of Mr. Hua, I am already familiar with the work of the restaurant, and I really don't want to go out to find another job. ”

"Well, don't worry. If Mr. Hua asks for my opinion, I will say good things for you. Qin Feng didn't dare to say too much, if the boss felt that the position of secretary was not intimate. That must be changed, so Qin Feng can only do this step. And in fact. If Hua Haizhe really wants to ask for his opinion, most of them are more satisfied, then he will not hesitate to say a few good words to help.

Pushing the door into Yicui Garden, I heard Hua Haizhe laugh and say, "Why did you come, I'm waiting for you." ”

Yicuiyuan itself is large enough, and there are only two people sitting next to the big round table, Hua Haizhe and Rui Xiaoqing, plus him, there are only three people. Qin Feng smiled bitterly and said, "Just the three of us?" It's too extravagant to occupy such a large private room. ”

Hua Haizhe pointed at Rui Xiaoqing and said, "The grade of the private room does not depend on the number of people, but on the dignity of the guests. ”

"That's right." Qin Feng hurriedly agreed.

Rui Xiaoqing giggled, and after Qin Feng sat down, he suddenly asked curiously, "Are you so profitable as a head chef?" ”

"Make money?" Qin Feng glanced at Hua Haizhe and said, "My annual salary is one-fifth of the total amount of flowers, if this is also considered to be profitable......

Hua Haizhe said: "He is a star chef and has an endorsement fee." As he spoke, he put the mobile phone on the left-hand side on the turntable, turned it to Qin Feng's side, and said, "You received a text message on your mobile phone just now, good guy, transfer 2.4 million at once." ”

"Really?" Qin Feng calculated that if it was a single transaction of 2.4 million, then it was only possible that Xiangjiang Luo's side had fulfilled the contract, so in this way, he entrusted Xiao Haiming to bring back to Tianhai the wine fragrant cloud silk crab roe tofu won the jury?

Qin Feng immediately dialed Luo Kejian's phone, but unexpectedly, the other party's mobile phone was turned off and did not get through.

"It's strange, I didn't get through ......," Qin Feng muttered to himself.

Hua Haizhe's expression perked up, and said: "If you don't get through, it's either turned off or you're on the plane, and the signal is blocked, I think the latter situation is more likely." Brother-in-law, such a big financier, you must receive it well, you don't have a car, right? ”

"Don't be funny, Mr. Qin is so rich, will he have a car?" Rui Xiaoqing covered her mouth and giggled.

Qin Feng smiled bitterly: "It's true that there is no car, besides, even if there is a car, I won't drive it now." ”

"It's okay, Xiaoqing is familiar here, look for an opportunity for you to practice more in the community, and you can get a driver's license very quickly."

Rui Xiaoqing echoed: "That's true, but I still think that driving should be safer, and the driver's license you bought is not as safe as what you really learned by your ability." ”

Qin Feng agreed with this very much, he said: "Actually, I studied in Tianhai for a while, and in places where there are no people, it is very smooth to drive......

"Well, then practice more, I'll help you borrow a coach car when you go back, it's the kind that has brakes in the passenger seat, if you need a coach, I can also contact you."

As he spoke, the hot dishes began to come up, and the first hot dish was the white steak wide belly, which is known as the treasure of Central Plains cuisine.

"Okay, I'll give my sister-in-law a glass first." Qin Feng felt that the other party was so enthusiastic about arranging for him to learn to drive, poured a glass of wine, and went down without saying a word. (To be continued......)