In the private room of Tianfu, the people are still those people, this is Yue Yuxia's small circle, and they usually get together more because of the food. When they learned what Yue Yuxia had done all afternoon, it was really like a tide of sycophants, like a surging river, and of course, there was a moderate amount of ridicule.

"Don't mention it, I hope it won't be so unlucky in the future...... Hey, why can't today's signature dish come up, my aunt and grandmother are about to starve to death. ”

Yue Yuxia, who was about to starve to death, met Slow Langzhong, and soon a waiter reported that their master asked Miss Yue if he would mind waiting for another half an hour.

"What do you say, it's going to take half an hour? Is Dongpo meat sold out? Yue Yuxia asked dissatisfied.

"It's true that they're all about to be sold out, except for the gold card VIPs who have booked a private room, other individual customers want to eat this Dongpo meat, so they can only postpone it until tomorrow." The waiter said with a smile, and his face was full of smugness.

"That's good, I'm not an unreasonable person, go and tell your master, as long as he personally delivers the dishes, my aunt and grandmother will wait for him for half an hour."

"That's right...... I'll ask Master Qin right away. ”

After the waiter left, Yue Yuxia took a sip and said angrily: "What's the surname is not good, but the surname is Qin ......."

In the kitchen room, the waiter quickly brought Yue Yuxia's words to Qin Feng, and when Qin Feng learned that the guests in the private room once again offered to let him personally deliver the food, the sympathy accumulated before was immediately gone.

"Go and tell the guests, Lao Tzu doesn't have time to serve her alone."

The waiter was very embarrassed and asked, "Master Qin, is this to tell Miss Yue the original words?" ”

"Exactly what you say? Of course this won't work......" Qin Feng hurriedly shook his head and said, "After all, she is a guest, and the customer is God, so you can put it tactfully, just say that I am busy." ”

"Okay, I'll go and sue Miss Sù Yue." The waiter pursed his lips, and said in his heart that this is all the matter, so he sandwiched between the two ends to do the errands.

After the waiter left, Qin Feng shook his head and sighed again and again, and said, "Hey, what's the wrong surname, but I want to have the surname Yue ......."

It's hard to describe what kind of expression Yue Yuxia is now, one moment, she was still talking and laughing with her companions, and the next moment, there was the bad news that the master was not available - in her opinion, waiting for half an hour was undoubtedly to add a unique secret marinade to the simmered Dongpo meat to please her, this was a disguised way to soften herself, so she was very satisfied, however, only a short time had passed, and the other party directly said that she was not available, this, this was clearly to slap her King Yue in the face in front of the little minions......

Calm, calm......

Yue Yuxia kept reminding herself that she saved a dying person today, helping others is the foundation of happiness, she should be happy today, and she should not lose her good mood for such a repeated villain.

"Okay, I'll wait for him for half an hour...... Also, go and tell your ...... Yes, Master Qin, let him be proud, I will have a long bag in the Tianfu box here in the future, I want to play, right, my aunt and grandmother have spare time, so I will play with you......"

※

"Neuropathy ......"

This was Qin Feng's first reaction after hearing the paraphrase, and his second reaction was to say: "It's good that you understand this in your own heart, and you don't need to tell Miss Sùyue." ”

Qin Feng was holding a frying spoon in his hand, scooping the juice in the casserole spoonful by spoon and pouring it into the small clay pot, theoretically speaking, Yue Yuxia actually guessed correctly, but Qin Feng's so-called secret marinade actually relied on his fragrant wood stir-fry spoon to taste. In addition, the Dongpo meat on Yue Yuxia's table is no longer steamed in the steaming cabinet, but a steamer is set up on top of the fort, a stainless steel grate is placed in the steamer, and a small clay pot is placed on top of the grate. The reason why he uses a steamer instead of a steamer is because the bottom water used to form steam in the steamer is also scooped into it spoonful by spoon with his frying spoon, and a few reed leaves are added to the bottom water......

In the box, Yue Yuxia spent an extremely difficult half an hour, and just when she felt that her patience was about to be exhausted, the long-awaited Dongpo meat was finally presented.

Five small clay pots, she and her companions each put one in front of them, from the moment the waiter entered the private room, everyone's nose began to smell the smell of meat, when the singer put the small clay pot under everyone's nose, the meat aroma is even stronger, but there is a little more faint fragrance of lotus leaves.

Yue Yuxia's eyebrows twitched for a while, Dongpo meat used lotus leaves, which can be regarded as having a heart, but it doesn't stop there, the uniqueness of Dongpo meat is not something that can be made up for by a lotus leaf, just the pursuit of fragrance, it is easy to cause the lack of other aspects, hum, wait and see.

The surface of the clay pot is steamy, lift the lid, you can see the skin of the pork belly is clear and shiny, which is rare, Dongpo meat is taken out of the steamer, and then put it at room temperature, the temperature difference of the environment is likely to make the surface moisture evaporate clean, so that the skin sometimes looks dry, the appearance is not so elegant. On a more elaborate note, the chef will pour a layer of marinade over the food to make it look even more sparkling – especially in high-end restaurants, where the lighting is particularly good.

Yue Yuxia pointed to the surface and asked, "The luster on the surface of the meat skin is so beautiful, could it be that you brushed a layer of lard with a brush before serving?" ”

The waiter who served the food hadn't left yet, and when he heard Yue Yuxia say this, he hurriedly defended: "No, absolutely not." ”

"Oh? The flesh skin is so bright, it seems difficult to explain......" Yue Yuxia didn't believe what the food messenger said, but she still hoped to get the most direct information about the mystery.

"Our Dongpo meat, before beating the lotus, Master Qin specially requested that the sliced pork belly be put in the cold storage and frozen for 30 seconds...... Maybe it has something to do with it......"

"Thirty seconds of freezing? Is this to lock in fat? What a unique technique...... "Master Qin in the kitchen is really a fierce enemy, maybe it will be planted in his hands again today...... Yue Yuxia couldn't help but cheer up, from this moment on, she had to use a microscope to observe this dish.

"Hey, why is there no fragrance of lotus leaves?" Yue Yuxia was still thinking just now, since you used lotus leaves, during the long-term simmering and steaming process, the lotus leaves may be heated to a thin point by high temperature, and if the residue is everywhere, this dish will be considered half wasted. To her surprise, she didn't find any lotus leaf residues, and even the fragrance of lotus leaves that should have been there had dissipated without a trace at this moment, as if she had never smelled this fragrance.

It's a little interesting, I actually use lotus leaves in the steamer water...... She held chopsticks in her hand and gently picked the thin skin on the surface, the meat was indeed very crispy and crispy, and the plump and moist fat layer under it was like a slippery jelly, as if it would melt away when touched.