Japanese cuisine is also called "Japanese cuisine" according to Japanese customs. Japanese cuisine has been developed for more than 3,000 years. According to research, Japanese cuisine borrowed from the traditional production methods of Chinese cuisine and localized it, and then watercress gradually infiltrated into Japan, so that Japanese cuisine gradually formed today's Japanese cuisine on the basis of traditional raw, steamed, boiled, fried, grilled, and fried, and its influence is second only to Chinese and Western food.

Japanese cuisine, on the other hand, is divided into three categories: honzen, kaiseki, and kaiseki.

This cuisine is divided into two different cuisines of different places.

They are the Kanto faction and the Kansai faction.

Kanto is the cuisine of the Tokyo side, while Kansai is the cuisine of the Kyoto side.

Kanto cuisine is Tokyo cuisine. The Japanese are also known as "Edomae", which refers to Tokyo Bay in front of the Edogawa River, where the seafood is fresh and can be used to cook a variety of delicious dishes. The popular Edo dish is one of the most popular Kanto dishes. In the Edo period, it was the world of samurai, and the dishes also showed the temperament of the samurai, so Kanto cuisine is also called a male dish, and it is famous for its deep-fried tempura and shiki rice.

Kansai cuisine, on the other hand, is characterized by its light taste, and you can eat umami. Not only that, but Kansai cuisine uses better ingredients, and the seafood from the Seto Inland Sea is far better than the seafood from Tokyo Bay. At the same time, the water quality in Kansai is better than that in Kanto, and the vegetables produced taste better, so Kansai cuisine is much better than Kanto cuisine.

In other words, Kansai cuisine is better than Kanto cuisine, and Kansai cuisine has a longer history than Kanto cuisine in history.

However, such a definition does not apply to everything, such as sushi.

Kanto sushi is light, paying attention to the umami of the ingredients, and the seasoning is much lighter than Kansai sushi, while the taste of Kansai sushi is quite strong.

Such a definition is the exact opposite of the previous definition.

So, when it comes to sushi, it's really a special feature.

Kansai sushi has a strong flavor, and if you want to make it delicious, you must look at the craftsmanship of the sushi person, otherwise, it will be very unpalatable......

Koyanagi doesn't do the east, Uejima Qingyu finds the best Kansai sushi restaurant to treat Koyanagi, and for Koyanagi to pull Mahaku over, although he didn't say anything, but more or less, there are still some regrets.

In fact, it was said that Ueshima Qingyu was a treat, but the money was still from the New Dream Society, and this guy was simply stained.

A treat or something is just a polite remark.

At this time, the three of them came to this Kansai sushi restaurant and enjoyed this very famous Kansai sushi.

The shape of Kansai sushi is completely different from Kanto sushi.

Kanto sushi, the most common is the kind of sushi made of seaweed, and other sushi is also made by hand, although it also depends on the craftsmanship, but more of the difference between the quality of the material and the winner or loser. But Kansai sushi is completely different. Kansai sushi is also known as Oshishi sushi, sushi is packed in a box, also called box sushi, is to first put the rice into a wooden box, spread various ingredients and cover the pressure, and then the wooden box of sushi is pulled out and cut into pieces, because it looks like a box, so it is named.

Kanto sushi emphasizes on-site production, while Kansai sushi is made by leaving the finished sushi for a day until the flavor is evenly cooked before taking it out and tasting it.

The rich flavor of sea bream, squid, octopus, and sweet and sour vinegared rice are mixed together.

The taste is very different from Kanto sushi.

Not only that, but there are fewer and fewer restaurants that can make authentic and delicious Kansai sushi, so it can be difficult to eat very delicious Kansai sushi. You need an old driver to lead the way to introduce a special shop.

"It tastes so good!" Shiina Mayahiro covered her mouth next to her and whispered.

The shop is quiet, and the whole body is made of wood, which makes it feel very elegant, and Koyanagi likes this kind of place.

Not far away, there is some music that makes people feel very relaxed, and the melody is very slow.

Koyanagi had been hungry for a day, and at this time, the appetizing box of sushi was eaten quickly, and he ate one after a while.

In fact, Kansai sushi is also known as box sushi because it is represented by box sushi, and there are actually two different types of Kansai sushi, which are steamed sushi and sushi.

Steamed sushi is a process of spreading a layer of shredded egg on top of rice, then adding various ingredients before steaming. This kind of sushi is very suitable for winter, so Koyanagi did not call it, but only ordered a mackerel sushi, that is, sushi.

This is sushi made by soaking mackerel in vinegar for two or three days, removing the internal bones and preserving the shape of the fish, stuffing vinegared rice in it, and wrapping it in gauze.

The flavor is just as strong, but even more delicious.

In addition to sushi, Uejima Aoyu is also going to order a bottle of red wine, but when you think about it, it really doesn't match, and I don't know if this store sells it, so I still ordered a bottle of sake.

The alcohol content of sake is about 17 degrees, and it is made from polished rice without any edible alcohol, which is necessary for the finest sake. The brand is a Fushimi sake unique to Kyoto, with a somewhat sweet taste, which is suitable for women.

Koyanagi didn't call for wine, but ordered drinks and desserts for Shiina Mashiro and himself.

After enjoying this Kansai sushi meal, Uejima Aotama asked the company's car to send Koyanagi and Mashiro back.

It was ten o'clock at this time.

The scenery outside the car window keeps passing by, and not far away, the lights are dimly lit, and the night in Kyoto is particularly beautiful.

Above the sky, the starry Milky Way is particularly spectacular, and the bright moon sprinkles the light of the moon throughout Kyoto.

Under the shadow of the goddess of the moonlight, even if there are no street lights, you can still see the road clearly, which shows the brightness of the moon at this time.

Shiina Mashiro was already a little sleepy, leaning on Koyanagi's shoulder, closing his eyes, and actually falling asleep.

Koyanagi looked at Shiina Mashiro's quiet face after falling asleep, and couldn't help but move in his heart, and stretched out his hand to pinch Xiao Mashiro's nose.

Zhenbai seemed to feel something, and wrinkled his nose slightly, as if he was a little unhappy. It's very cute.

Smiling slightly, looking at her expression, Xiao Yanagi only felt as if his tiredness was much less.

After a busy day, he was more tired than Zhenbai, stopped his hand, stopped playing tricks on Zhenbai, squinted his eyes, and fell asleep in a daze.

After a while, the car stopped, and Koyanagi opened his eyes.

It's finally here, Qingxuanju.

"It's so white, it's here." Koyanagi glanced at Mashiro, who was still sleeping, and said.

Mahaku rubbed his eyes and subconsciously hummed.

Then, Koyanagi and Mahaku returned to their rooms, washed up on the first floor, and fell asleep on their heads.

Koyanagi, who soon fell asleep, didn't notice that Mashiro was too lazy to go up to the third floor, so he retreated back, looked at Koyanagi's room, walked in without hesitation, and fell asleep next to Koyanagi.

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Running naked next week...... Heartbreaking