Hearing Qin Feng say, he didn't have a special impression of the names of the dishes on the menu, Hua Yuechen woke up from a dream and said, "I forgot to tell you, this menu was passed on from my side." ”

"I said it earlier, I'm still wondering, when did Aunt Xue become so rich...... By the way, this menu isn't cheap, right? ”

"Well, this is the menu of the hotel's Supreme Crystal Banquet, 5888 yuan per table, she booked 60 tables, and the actual calculation is 58 tables, that is, according to the 60 tables, less than 58 tables, but also according to the money of 58 tables, and now you have to add the golden soup abalone seaweed roll, and the price will go up...... Of course, I will not take the initiative to ask President Xue for additional money. Hua Yuechen said.

"A banquet tonight will cost almost 300,000 yuan, this President Xue is really rich......

"Is it rich or second......" Speaking of this Xue Peiyun, Hua Yuechen also looked admiring, and said: "There is an MQL Dining Guide in Gaul, and restaurants that appear on the 'Guide' must at least get a 'pair of knives and forks' mark, which is the guide's basic evaluation criteria for restaurants, ranging from "the highest 5 pairs to 1 pair", indicating the comfort level of the restaurant...... The selection above this is MQL Stars, from one star to the highest three stars, and the main focus here is the culinary quality of the restaurant. ”

"One MQL star means a restaurant that is 'worth visiting' and is the best restaurant in its class, two stars means that the restaurant is very good at cooking and is a restaurant that is 'worth a long detour' to visit, and three stars is said to be a restaurant that is 'worth a special trip' to visit and has a delicious ...... There are only 106 three-star restaurants with the highest MQL in the world, and there are probably no more than 6 on one hand in China...... Of course, this refers to Western food. ”

Qin Feng was a little confused, and he asked, "But, what does this have to do with President Xue you mentioned?" ”

"The relationship is big, this President Xue, spent three years, visited all MQL Samsung restaurants, and then she wrote an article of more than 100,000 words, sent to the 'Catering Guide' publishing house, she caught the omissions in the guide one by one, and pointed out the culinary skills of the three-star restaurant with a keen taste experience...... It is said that after receiving the manuscript, the big-nosed foreigner flew to Huaxia overnight, found President Xue, and begged her not to let this manuscript spread. The shape is stronger than people, and the big-nosed foreigner had no choice but to agree to President Xue...... Today, the book is available in 16 languages every month and is available worldwide. ”

Hua Yuechen obviously admired Xue Peiyun very much, and after finishing speaking, the little girl looked longing, probably thinking about when her catering group would be able to blossom and bear fruit in the world.

Qin Feng got a piece of information, he said: "This President Xue can basically be sure that it is not my Aunt Xue, you don't know, in our countryside, the people in the village, even if a relative goes abroad, they will nag in their mouths for more than half a year, but Aunt Xue has never mentioned foreign customs in front of me, and she doesn't look like a person who has gone abroad." ”

"What you said seems to make sense......" Hua Yuechen remembered her so-called best friends, visiting the Champs-Elysées once, and nagging in her ear for a while, she couldn't help but smile.

When Qin Feng was about to leave, Hua Yuechen stopped him again: "Hey, you wait a little longer......" A prompt sound sounded from her mobile phone mailbox, prompting that a new email had been received, she opened it and saw that the email was sent by Xue Peiyun's personal assistant, which roughly means that the abalone will be a small abalone, but every guest must have a copy of this dish.

"Okay...... ......Who just said to me, 'If it's okay, you can go first?'

"Don't be so stingy...... Hua Yuechen smiled softly and said: "The dish of golden soup abalone seaweed roll is still up to you, if you need an assistant, I have a list here, below the celebrity chef, you can choose whatever you want." ”

"This ...... It's not in accordance with the rules...... "Qin Feng knows, tonight's banquet, on the menu that Hua Yuechen handed over to him just now, except for the flavored cold dishes and brine platter, every dish is managed by a famous chef, and the famous chef Master Lu in the stove where he is assigned is a whole chicken stewed with ginseng. He is just an ordinary chef now, and he is not a chef, let alone a celebrity chef, Hua Yuechen really wants to hand over this dish to him, and he doesn't know how many people will be jealous.

Hua Yuechen said categorically: "What I'm talking about is the rules, according to the reward of the bounty order, in fact, you already have the qualifications of a chef, besides, the name of this dish is also provided by you to unveil the list, don't you look for your opponent, the number 253 * pen?" ”

"Damn, he's such a ...... Pen ah......"

"Alright, I'll ask the head chef to arrange a separate stove room for you. Moreover, President Xue, there happened to be an email just now, this dish is made of ordinary abalone, one for each guest, how to deal with it, according to your own ideas......" Hua Yuechen said as she saw that Qin Feng was still waiting to be distinguished, her face sank suddenly, and said: "If you still want to participate in the Golden Blue Belt Award, then do as I say, 'one for each guest', didn't you hear?" This is definitely an opportunity for you, don't you understand? ”

Qin Feng was stunned for a moment, then nodded abruptly and said, "I understand, I understand, but ......"

"But what?"

"Can you speak softly in the future......" Qin Feng was afraid that Hua Yuechen would get mad, and after finishing speaking, he turned around and fled from the manager's room.

"You...... Bastard, every time she says something nasty, she slips faster than a rabbit......" After finishing speaking, she seemed to fall into an indescribable entanglement, and it took a long time before she sighed: "The heir of the Feng clan and the Xue clan who joined forces to train him, no wonder ......"

Qin Feng returned to the fourth floor, first went to his stove room to report, and explained the situation to Master Lu, who was taking Chen Changqing and others to prepare "whole chicken stew with ginseng" at this time. The host of the reception banquet is the president of the "Food Forest" magazine, so the hotel is also painstaking in the selection of ingredients, not using cold and bright chicken, but directly from the second floor of the washing room to kill the tender chickens alive, after sending here, Master Lu instructed his chef and kitchen team at a glance, the live chicken should be blanched in warm water around 50 °C to remove the fishy smell, and then stuff the chicken belly with red dates, wolfberries, tangerine peel and other accessories, as well as green onions and ginger, add water to boil, put in ginseng, and then simmer.

In such a small stove room, there are 60 tables of standard stewed chicken, and the gas stove is definitely not enough, so it is obvious that it has to be slow-cooked in a special simmering area. After Qin Feng came, Chen Changqing suddenly became alive again, and said, "You immediately move these casseroles to the stew room, be careful not to break the casserole...... Hey, did you hear me, hurry up, don't rub it off! ”