Qiansha Twilight Xue thought about getting along with this guy during this time, and the corners of her mouth were hooked, but her eyes were darkened.

Is this person really funny?

No, she just lives too really, her temperament is the same as always, and she is not changed by heaven and earth.

Kill when you should kill, laugh when you should laugh, and be angry when you should be angry.

Fresh clothes and angry horses, happy revenge.

But who knows, her body becomes extremely cold every night, and when she needs blood, she would rather sink into the glacier to suppress her desire to suck blood than hurt those women who are not very important in Hua Yuanting...

Dai Li may not know.

When she sank into the glacier that night, she watched from the top of the mountain.

When everyone laughs, before or after, they must have paid the price of crying.

Dai Li calculates himself, as if he hasn't cried for hundreds of years.

But she's not a paralyzed vampire, so she's bound to smile occasionally, but she doesn't know that since she came to this world, she has often made people here laugh

But it doesn't matter.

She's a substitute, that's all.

――――――――

The vampire prince left the adult, and at this moment he dragged the little pig into the tavern kitchen and negotiated with the head chef head-on.

"You want to borrow the kitchen?" The chubby head chef narrowed his eyes.

"Well, you see I have my own meat, don't be afraid that I will steal your food against the rules," Dai Li said.

The head chef's first look fell on the piglet she was dragging in her hand.

"Well, I see, it's a very fat pig, braised pig?"

Piggy: ""

Why is it always me who gets hurt.

Dai Li took out the fish meat, and when these people saw it, they were in an uproar, they naturally knew that a terrifying array had been set up on the waters now, and how much strength it would take to catch such a big fish!

The head chef was so happy and flattering that he gave way out of the kitchen, even reminding him that there were still plenty of delicious spices to use

Because now the official staff of the Qishan Pavilion and the Royal Beast Family have passed the hotel, and the tavern is already clean, and because Dai Li came over with his own ingredients, and he also rented the kitchen openly, with the identity and face of the assessor, needless to say, it is impossible to do the thing of stealing chickens and dogs, but they did not leave, not that they could not believe Dai Li, but purely wanted to stay and see how this assessor cooked.

You must know that just now their head chef recommended himself and said that he wanted to help her, but they refused and said that he would come by himself.

Heh, this is interesting, I haven't seen these uncles and ladies who are delicate and expensive and only know how to cultivate!

I don't believe it or I'm curious, these people are left anyway.

Regardless of other people, he threw more than a dozen huge pieces of meat into the sink and let the piglets clean them, this guy swept all the spices, and he had already started left and right, and his fingertips condensed a stream of blood, turning into knives, kitchen knives, awls and other utensils, using seven or eight together, taking out a basin, seasoning various seasonings, and successively transferring them into the basin with a certain proportion, while laying down the dragon eagle eggs at the same time, stirring

The mellow aroma is intense

She held a thin kitchen knife in both hands, took a lot of fruits and vegetables, the knife rose and fell, moved up and down, and shivered! Spice side dishes are cut into powdered or thin, well-proportioned strips

The fruit is pressed out of the juice or cut into thin slices ~~~

Accustomed to staying abroad, her cooking habits tend to be precise and elegant in foreign countries, and the nutritional value and taste ratio of each ingredient are very clear, and the most appropriate seasoning should be used to reconcile and force out their most perfect taste.

How to match, how to blend, this is the biggest learning direction of a Western chef.

And Chinese chefs, accustomed to freehand, with natural flavor natural fusion does not tend to be precise, as long as it is approximate, grasp a degree! What I want is the feeling of a combination of spirit and spirit!

Therefore, most foreign foods have a single taste, but Chinese food often has one method and one ingredient, but it can make many different flavors.

Dai Li's cooking method is a combination of Chinese and Western.

As a result, it looks beautiful and pleasing to the eye, but it smells extremely fragrant

The fish had been washed, and the little pig shook it with the pig's trotters, and more than a dozen pieces of meat flew out of the pool, and the blood flowed into the disc, catching the meat, and being manipulated by Dai Li's mind, and placed on top of the ice cubes that had been prepared.

Hiss, ice freezes.

Crash!

Fire under the pot!

Stir-fry in oil, spice side dishes, stir-fry fragrant!

Boom, the moment the spice is poured!

All the chefs present changed their faces!

It's like the most intense chemical reaction!

"It smells so good!"

"This aroma, simply"

A rich aroma wafts out of the kitchen through the unclosed door

The people drinking in the tavern were stunned, and those who were still hungry in front of the tavern felt the deep malice of this world.

"It's from the tavern!"

"Damn, don't bring this! Could it be that the people of Qishan Pavilion deliberately came to lure us? ”

"It's too insidious!!!"

The ghosts cried and the wolves howled one by one.

Ying Zheng, Huang and others, who were about to grill fish on the beach to solve their stomachs, subconsciously looked at the tavern.

Isn't the meal already over? How can anyone still cook, and this aroma is really angry enough to make people angry.

But it seems that there was a woman who had entered the tavern before

Ying Zheng thought for a while, directly picked up the half-cooked barbecue, and rushed into the tavern.

――――――――

The largest pot in the kitchen is cooking fish soup, and the dozen or so large pieces of fish have been cooked with an attractive aroma, and the fish is blooming one by one, making people extremely greedy to see.

The grilled fish is too hot and has a strong taste, not to mention that I just ate barbecue last night, so I naturally didn't have much interest.

At last

Cook fish soup! Nutritious and delicious!

After pouring a bottle of fruit wine, the fishy smell was all removed, and the chefs smelled the original fish aroma changed, turning into a fresh and intoxicating sweet fragrance, with a pure and attractive fragrance, like poppy ~ poppy.

But

"Boss, what do you !!do with milk?" Piggy shouts!

It saw that Dai Li poured a large glass of fragrant milk into the fish soup when it was almost cooked.

Poof

It turned out that the burgundy fish soup instantly turned milky white, faster than any chemical reaction.

And that aroma

Indescribable!

Milky white, the fish is turned white, sandwiched with a variety of bright ingredients, it looks extremely fresh and eye-catching, which makes people very appetizing, and the fragrance ~~~

"Have you ever eaten milk fish soup? Shut up if you haven't eaten it! ”

Dai Li flicked the palm of his hand, stirred the soup, and with a large spoon, he put a large piece of fish soup into a large bowl.

With a few brushes, thirteen bowls of tempting fish soup are ready.

Blood Flow put the original thing back in its place, and Dai Li clapped his hands and looked at the hundreds of thousands of fish soup on the table

"That's it!"

The chefs were silent for a moment, and suddenly applauded in unison!

"Awesome!"

"The girl is a good cook!"

"Rare, rare!"

In fact, these chefs are not low in cultivation, after all, they are members of the Qishan Pavilion, but the talent of these people is naturally not comparable to that of Dai Li, but they have a specialization in the art industry, and in terms of cooking skills, they will never serve these assessors.

Now, it's the exception.

"I'm not very good at cooking, I just follow the steps," Dai Li said lightly.

"Then the name of this dish is "

"Milk Catfish"

"Huh?"

What a strange name

Milk is understandable, cat fish

"It's delicious enough to make people become fish-loving cats, what a milk cat fish!"

A shrill voice interjected.

Dai Li raised his eyes, and noticed that there was one more person in the kitchen at some point.

People are like their voices, dressed frivolously, there are several gaps in their tattered clothes, and their eyebrows and eyes are crooked, which is a prodigal person.

Very thin, unsightly, at first glance it looks like a thin and cunning fox.

And this person hooked the corners of his mouth at Dai Li, and smiled charmingly, "Beauty, you are so virtuous~~ People like it so much~~"

The chefs were all shocked, the head chef seemed to recognize this person, and his face suddenly changed greatly, and at this moment, Dai Li chuckled, and said coldly: "You don't need to say this, but let go of your hand!" ”

A little bit of her fingertips, two beams of thunder thunderbolted out from her index finger and middle finger!

Lightning struck the two hands that had quietly held the two bowls.

It's blazing fast!

Brush!

The other party only had time to withdraw one hand, and even twisted it, and the other hand was strangely transformed, and he even avoided it!

Avoided the moment and bounced back in an instant, and then picked up a basin

The moment he turned around, the thousands of machines that were separated had already slashed past his neck!

Bend over, end the basin, slide out

Coherent.

This person arrived at the door in the blink of an eye, and just happened to meet Ying Zheng who dared to come, Ying Zheng's eyes were cold, his palms turned into claws, and he grabbed this person's neck very fiercely

Poof!

The other man passed him in the blink of an eye and disappeared into the doorway, leaving behind his laughter

"The beauty is so delicate, and the food is enchanting haha! Beauty, thank you for the fish soup! ”

"And Yingzheng, Lao Tzu remembers you!"

The man has vanished.

Ying Zheng sneered, staring in the direction he was leaving

Sonorous, the substitute Qianji inserted the scabbard, looked at the head chef, pressed the table with one hand, knocked his fingers, and asked, "Who is this person?"

The head chef smiled bitterly, "So far, there are less than thirty examiners who can steal food from us safe and sound, but the person who will steal is just that, he is"

"Stealing thieves, empty, stealing people and stealing food, if you steal people, only steal beauty, and only steal beautiful hearts, not steal people, if you steal food, you only steal the hardest food, steal the most delicious food"

Shang Bieli walked in from behind Yingzheng and said with a slight smile: "I have only heard a lot of charming anecdotes about him in Yongdu before, but it is really as rumored that I only saw the real person."

"I only steal the food cooked by the beauties, and I really have a good eye~~" Dai Li smiled, without the slightest displeasure after being stolen.

Crowd: "RS