From this day on, Xue Ling Pujin and the others followed Jiro to eight courtyards, which almost included representatives of all kinds of fierce beasts in this world, and their numbers were rich enough for Xue Ling and the two to get the best learning.

Xue Ling is the son of IGO president, and when she was young, she experienced training in every garden, and she has a very good relationship with the staff here. Pu Jin is a disciple of Mo Yang, a national treasure in the world of gourmet food, and accompanied by Jiro, who is a bit of a cave master, which courtyard is not fully supported!

A year later, Xue Ling and Pujin finally completed the cultivation of the point technique, and their skills were no weaker than Jiro's, which was really an enviable talent. Looking at the two of them who had grown up again, Jiro nodded with satisfaction and said, "Xue Ling boy, do you want to go drink with me!" ”

Xue Ling nodded immediately, and practiced with Jiro for a whole year, and even Pu Jin was about to be cultivated into a female winemaker, not to mention him who already loved drinking, "Where are you going?" ”

Jiro smiled mysteriously, "The Brewing Islands! It's forbidden for anyone under the age of 20 to enter, and this year you're in the right place! Ha ha! ”

The Soho Islands are located in a sea of alcohol, where wine, whiskey, beer, shochu and other sake are mixed together. There are islands where you can get a variety of liquor. This year, Xue Ling was 21 years old, Pu Jingang was 20 years old, and Jiro, an old drunkard, was going to take these two children to the drunkard islands to drink, and he was a disobedient master at this point.

However, Xue Ling and Pu Jin were very excited, not only to be able to drink so many pure wines, but also to look forward to all kinds of drunken beasts on the drunken islands! After eating Mansam's life menu, Pugin also fell in love with this delicious wine!

"Then take my fighter jet!" Xueling's fighter is very powerful, not only able to fly into the sky, but also able to enter the sea, even on the flat ground The speed of galloping is not bad, which truly satisfies Xueling's flight desire on land, sea and air. Until now this fighter has not really shown its hideousness!

Carrying the two of them straight to the sea of wine, the speed reached Mach 3, and in just a few hours, it has reached the sky over the sea of wine! Xue Ling stopped the plane and landed straight down, and at the same time, the whole plane was deformed and turned into a submarine-like shape, and it fell to the surface of the sea!

"This plane is really good!" Jiro complimented, pushed open the cabin cover, and out of nowhere conjured a wine spoon, scooped a small glass from the sea of wine and put it in his mouth to taste, "It's really a mellow red wine, it's delicious!" ”

Xue Ling was also polite, "Spoon!" With a spoon in his left hand, he scooped a small spoonful of wine into his mouth, "This taste is shochu?" It's amazing that a variety of wines are mixed together and they don't even blend with each other! Pugin, you can taste it too! With that, he brought the spoon to Pugin's mouth, and now Pugin's alcohol consumption was much better, and Xue Ling was not worried that she would get drunk immediately.

"Okay!" Pugin didn't care, "Huh? Is this beer? The taste of the foam is so comfortable! Seeing that Xue Ling wanted to drink again, Pu Jin smiled, "Brother Ling, you drink less, you are drunk driving!" ”

Xue Ling smiled, "I understand! Drink the car and don't drive the alcohol! Drive a drink without a car! Ha ha! ”

Jiro listened to the words of the two young people, and his head was full of black lines, "Xue Ling boy, what are you talking nonsense!" Oh! See the island! ”

The two of them hurriedly looked up, and saw islands like wine glasses standing on the sea, although they were in the sea of wine, the mellow wine emanating from there was still so eye-catching when they approached!

Approaching the target, Xue Ling sped up, and in a short time the Saint Ray fighter was already anchored under the Wine Chaos Island, which was an island in the shape of a goblet, and above that wine glass, it was the paradise of wine!

As soon as he landed, he hadn't walked a few steps when he saw a drunken bull bump into him, "Is this a drunken cow?" I didn't expect the ingredients from Uncle Mansam's life menu to appear here! Pugin! Here you go! ”

Pu Jin nodded with a smile, and did not have the slightest fear of the drunken cow that was running crookedly, but two jade fingers in one hand stretched out, and he saw that two small spider thorns appeared on the jade fingers, this is Pu Jin's point gun! When the drunken cow approached, Pugin's figure turned slightly, and his fingers seized the opportunity to put a casual touch on the drunken cow's neck, and the drunken cow fell to the ground drunk.

"Well, the movements are smooth, there is no flaw, and your results this year have been very good!" Jiro gave the most pertinent evaluation and affirmation, and Jiro was very satisfied with these two apprentices!

"Last time I made roast beef, this time let's make braised beef! The taste will be even more mellow! "The task of cooking falls on Xue Ling! In the past year, not only has the acupoint technology progressed, but also the cooking technology has made great progress again because of the variety of ingredients!

Remove the offal, wash the beef, and cut it into large pieces that can be put down in a large pot of sherling. Bring a pot of air water to a boil, add the beef, bring to a boil for a few more moments, remove and set aside.

Reheat the pot and add the vegetable oil caught from the Sky Garden, which is the high-grade oil that Schelling is now more accustomed to. When the roast is ripe, the chives, ginger and garlic also harvested from the Sky Vegetable Garden are first fried, and the soy sauce, salt and other seasonings of the soy sauce locusts caught in the first garden are added. Add hot water and beef, cook on high heat for 20 minutes, change to low heat and cook until the beef is cooked and flavorful. After the meat and soup are cool, take out the slices, this is the wine and braised beef!

"Delicious, really good appetizer! Let's go, let's drink and go! "After Jiro tasted it a little, he stopped eating it, and kept it until he found the most suitable wine, drinking wine and eating meat, which is the life of a real man!

It didn't take long for Jiro to lead the two of them to a sake pool, which was the mellow aroma of high-quality brandy, the deep amber color, like a jewel! "What a fragrant wine!" Even Pugin couldn't help but admire that the little wine worm in his stomach had been hooked! This was taken by Xue Ling and Jiro!

At this time, a tiger roar sounded in the ears of the three of them, and when they looked up, it was a drunken tiger, "Brandy Tiger, capture a tiger of level 53, with high-grade brandy flowing in its blood!" Forget it, let it drink the bar, leave it alone! Xue Ling said with a smile, Pugin has finished preparing for the picnic!

I played a big pot of wine, put a large plate of beef slices next to it, and drank and ate meat in a big gulp, which is a good enjoyment of life! However, Pugin doesn't like meat very much, so Xue Ling caught a piece of aluminum foil cabbage for her, which is also a good ingredient for wine!

After eating a cow, it is not a matter at all for two food hunter powerhouses! After eating the cow and drinking the wine, the three of them continued on their way!

Soon, they came to the beer waterfall, and at the same time, the three of them also found several ducks, gulping beer, "This is a beer duck?" Capture a level 34 duck with beer in its blood! Point point! ”

Hurry up and catch it, it's a high-quality beer dish ingredient! Heat oil in a pot, add garlic cloves, green onions, star anise, ginger slices in a fryer, pour in duck pieces and add a little soy sauce and stir-fry. Cover the lid, bring to a boil on high voltage, change to low voltage and simmer, add potato wedges and shiitake mushrooms when half of the soup is left, increase the voltage to make the soup boil again, and then reduce the voltage. When the potatoes are half-cooked, add salt, change the heat, put the green peppers, add a little salad oil, put the appropriate soy sauce, stir-fry until the soup is collected, and sprinkle the chopped green onions after serving. This is the most authentic beer duck, eating beer duck and drinking beer, even Pujin also fell in love with this delicious and slightly spicy delicacy.

And Xue Ling and Pu Jin's acupoint cultivation time has finally come to an end after this drunkenness!

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