When they moved to the kitchen, Long Lie's eyes lit up, he didn't expect Dean Jin to have such a spacious kitchen.

For chefs, a good kitchen is definitely a dream.

He stretched out his hand and pointed to the huge ice vault on the side, and Dean Jin immediately opened the ice vault with understanding.

The cold air came to my face, and I saw that this patchwork of ice storage was stuffed with all kinds of ingredients, such as green leaves, alpine rabbits, scale fish, herbivorous milk, hook claw eagle eggs...... There were many that he hadn't even seen before, and they were thought to be ingredients for high-level demon beasts.

Long Lie nodded, it seems that Dean Jin is also a food lover, he is suddenly not so resistant to going to school, it is a big deal to come to Jin Yuyuan every day to practice his ingredients and practice his hands.

Jin Chengfeng didn't know that this revelation, the ingredients in his freezer had already been remembered by this little guy.

"Take out the herbivorous milk and the hookclawed eagle eggs"

When these two ingredients fell on the table, Long Lie had to laboriously prepare a chair, otherwise he would not be able to reach his height at all.

"Young master, why don't you let me come?" Zhong Xuanyang, as his bodyguard, is the person who has eaten the most of his dishes in this world, and many high-end dishes that cannot be shown for the time being have entered his stomach, and in the long run, Zhong Xuanyang is still not a problem to make breakfast.

Long Lie waved his hand, ready to go into battle in person, the arrogance of the chef was stimulated, and he deliberately wanted to show his hand in front of Jin Chengfeng, otherwise he would have already taken out the "fried rice" in the space storage to fill up.

Long Lie's space storage is a "longevity lock", which is a gift from Long Yun to him for his sixth birthday. Although the space inside is only five cubic meters, it is better because it has its own space power, and even an ordinary person like him can use it as usual. He is the only one in the family who has this thing, and the main thing is that Long Yun understands that he can't become a summoner, so he specially prepares it.

Because he was going to class today, he got up early in the morning, tossed a big pot of fried rice with Zhong Xuanyang at home, and put it all into the space lock, so that Zhong Xuanyang could be hot at noon, and he could give it to his sisters at noon, but he didn't expect to be called here by the dean.

But the breakfast he was going to make now didn't take much effort, and he could make it out with his eyes closed.

He first weighed the "hook claw eagle egg" with a shiny black egg, the size of this egg was similar to an ostrich egg in his previous life, and he could only take out a hammer from the space storage and gently crack the top of the egg, breaking an arc, enough to pour the egg liquid out.

[Hook Claw Eagle, D-class demon beast, wind attribute, 1.2 meters, ordinary blood, social habits, beast-like wisdom.

The feathers of the hook-clawed eagle are as black as ink, so the eggs laid are extremely black. But it has a pair of snow-white eagle claws, with three petals and a shape like a hook.

The Hookclawed Eagle is considered to be the weakest bloodline eagle-type demon beast, and it is very common. It will lay 4~6 eggs during the breeding season, but only 1 egg can survive, so the hook claw eagle egg is a common ingredient in the Starlight Continent.

Among the D-class monsters, its agility A, strength, and life are B, and the rest of its spirit, defense, and wisdom are E.

"Dean Jin, help me pour the egg mixture into the bowl, and then stir well" There is an assistant by his side, and Long Lie is naturally willing to call.

After Jin Chengfeng was called, he blushed slightly, and immediately took the bowl, thinking of bothering such a young child to make breakfast for him, he really had no character in the dean.

Long Lie took out the can of "herbivorous milk" again, quickly swiped his hand on the space lock, quickly took out a bunch of bottles and cans of spices, and sprinkled them in, he was very familiar with how to season these two ingredients today.

[Herbivorous Cow, E-level demon beast, wood attribute, 2.1 meters, weak bloodline, weak intelligence.

The body is covered with a layer of moss all the year round, dark green, the hair is cold and heat-resistant, it is the most common cow-type demon beast, most of them live in the alpine grassland, showing ethnic distribution, in the human captive history of hundreds of years, and finally evolved into a common domestic animal monster, herbivorous milk has also become a daily drink.

It is in the E-class monster beast, the defense and life are B, the strength is D, and the rest of the spirit, agility, and wisdom are E]

The food of the Starlight Continent may be because of the "strange ability" circulating on the demon beasts, all of which have a strange smell similar to a fishy smell, and how to get rid of the strange smell of various foods will be the main research topic of Long Lie in the future.

"Brother Yang, let the fireball warm up the milk for me, make sure the spices in it melt perfectly, and then put it in the freezer to freeze it," Long Lie summoned another of his assistants.

Unlike the ease with which Long Yun was summoned, Zhong Xuanyang pinched his hand and silently recited the incantation for a long time, until he was sweating profusely, and finally summoned the "Burning Fireball".

"F-class fireball? It's rare for a young summoner, such a natal beast... It's a pity" Jin Chengfeng, who was stirring the egg liquid, glanced at Zhong Xuanyang, and this thought passed through his heart.

Long Lie leisurely stretched out his hand and took Jin Chengfeng's bowl of egg liquid.

I pulled out another strainer and poured the egg mixture directly into the strainer to start filtering out the coarse impurities.

Long Lie's master in his previous life, named Gao Zhenguo, was a "wasteful" chef, and he would rather throw away useless ingredients than cook them. Because the chef pursues this detail, the overall taste cannot be ruined by a little impurity.

And Long Lie, as the only apprentice, naturally inherited this perfectly.

After four times of filtration, the egg liquid was already extremely delicate, and Jin Chengfeng on the side put the filtered part back into the freezer with some distress.

And Zhong Xuanyang, on the other hand, also took the milk out of the freezer.

The two ingredients had been prepared, and Long Lie carefully picked up the hollow "Hookclaw Eagle Eggshell" on the side. The eggshell without the egg liquid has lost most of its weight, but the thick eggshell itself still makes Long Lie a little difficult to hold.

He tugged the eggshell in his arms, then picked up the cold milk and poured it into the eggshell.

The milky milk, combined with the black eggshell, has an airtight modern design, which just poked Long Lie's aesthetics, he nodded with satisfaction, and then picked up the evenly stirred egg liquid in the bowl.

The huge golden egg yolk and the crystal egg white were successfully fused together to form a bright yellow viscous liquid, and Long Lie also poured it back into the eggshell and mixed it with the milk.

From the moment Long Yeol poured the milk into the eggshell, Jin Chengfeng's eyes widened in surprise, what kind of whimsical approach was this.

At this time, Long Lie no longer bothered the "assistant", and first took out a tray box and let the eggshell fall firmly on the table.

Then take out a mixing spoon from the space lock and slowly stir the mixture of milk and egg mixture in a clockwise direction. In the previous step, he could only trouble his assistant due to his limited size, which ruined the taste of the food to some extent, and now the most important step is that he must not fake others.

His stirring technique is extremely delicate, as if he were sculpting a work of art that is about to be exhibited.

In his previous life, Master Gao Zhenguo opened a strange restaurant in the suburbs of Beijing, the restaurant did not have any waiters, only one customer at a time, and the customer had to bring all the ingredients, including holding chopsticks, wiping the table, pouring water, and washing dishes.

Long Lie was the chef in Master's restaurant, because he only received one customer at a time, so he had to pursue "quality" in every detail, rather than pursuing "quantity", so that he successfully grew up in the fertile soil of top culinary skills.

Jin Chengfeng really didn't understand how a small child could have so much patience to toss about a breakfast for so long, and waited until he was eager to see it through before he finally saw Long Lie stop.

Long Lie looked at the milky yellow color in the eggshell, as perfect as clotted fat, he always felt that something was still missing when he looked left and right, and finally couldn't help but put a "green leaf" on it. Emerald leaves are unique plants in the Xinghui Continent, and they have no taste, but they are very suitable for fragrance and decoration, but they are somewhat similar to the "green onions" in the previous life.

He added a full load of water to the tray box that supported the eggshells.

Finally, he finally took out his secret weapon "diamond crystal baking shell", only to see that on the high raised lighter, there was a thick shell with a unique shape, the thick shell was trapezoidal, narrow at the top and wide at the bottom, and there was a "door" on the front, with diamond-shaped transparent crystals on the surface, which could faintly see the inside.

This is the result of more than a year of Long Lie, in order to find a replacement for the oven, he and Zhong Xuanyang together to do experiments in many commonly used ores in the Xinghui Continent, after accidentally going through several fryers, he finally succeeded in "living" to the present, and found the most suitable "Lingjing" for simulating the oven environment.

All this is thanks to Zhong Xuanyang's theoretical knowledge, he has lived in the hills since he was a child, and he has studied all kinds of ores a little.

Long Lie opened the door of the baking shell, cautiously picked up the tray box, and sent the eggshell in its entirety, and finally closed the door and sealed it completely.

"Brother Ayang!" Long Lie shouted, and Zhong Xuanyang controlled the burning fireball very tacitly, attaching the lighter under the baking shell.

As soon as it came into contact with the flames, the diamond crystal immediately turned into a bronze color, flowing freely in the transparent body. It looked as if the flames had been sealed in the seal.

Jin Chengfeng was already dumbfounded when he saw the "Rhombic Crystal Baking Shell", this material looks like Rhombic Crystal, but what is it going to do when it is polished like this! The well-informed Jin Chengfeng was also a famous food lover in the capital, and now he has retired to the "Dragon City Preparatory College" to be the dean, and he thought he was going to be bored, but he did not expect to meet a boy who brought him countless "treasures".

"Close!" Long Lie stared at the baked shell, carefully observing every trace of heat, not daring to get tired, and finally turned off the heat when he thought it was most appropriate.

As the temperature dropped, Long Lie couldn't wait to take out his gloves and bring out the eggshell.

I saw that the original liquid clotted fat of the eggshell had turned into a real solid coagulated grease at this time, and it had become a real work of art.

In the sunlight that filtered in slightly outside the window, it surged with a milky yellow luster, and there was not a single crack on the surface of the paste.

Eggshell pudding, it's done!

Its fragrance is very restrained, almost locked in the airtight pudding, only the green leaf on it, trying to reveal a trace of fragrant milky fragrance, tickling Jin Chengfeng's heart, he just reached out to take it, but this eggshell pudding was handed to Zhong Xuanyang by Long Lie.

Jin Chengfeng was so shocked that he almost "rolled and splashed" on the spot.

He heard Long Lie's voice, "Brother Ayang, send it to the freezer, cool it down", the dean was pulled back in an instant, and barely retracted his gaffe, "Long Lie, don't need to be cold, I can eat it now."

Long Lie looked unfathomable, "I am a professional chef, you must listen to me."

He jumped down from the stool he had been on again, and looked at Dean Kim with a clear "child" gaze.

"Before that, why don't you give us a make-up class first?"