PS: There are still more than 200 collections, and it will be full of 1,000, can you give a little more force? The remnants of the hand beg for mercy!

Even though the cold light in his eyes during the day was like a knife, he couldn't stop the movements in Xiao Ye's hands.

The change of tofu also surprised Gong Changya very much, where had she ever seen such a strange cooking skill, those things staged on TV were fake after all, and when she really came into contact with these, she would find out how huge his impact was!

Xiao Ye didn't have much research on cooking, so he didn't know what level of skill this senior chef skill was. From the current point of view, his knife skills are at least much more powerful than the average kitchen god!

Xiao Ye thought about more things, and now he was thinking of not only cutting vegetables with a kitchen knife, but also self-defense! Think about Inoue Kage's lightning-fast knife at the beginning, if you use high-level chef skills to control your body, you should have no problem blocking it! And not only with a knife, but also with a gun, with other weapons, with the subtle control of the body, he can be invincible!

Some people say that killing people is like hemp, like chopping melons and vegetables! Advanced chef skills, is it really simple cooking skills? Xiao Ye couldn't help but suspect that acupuncture skills are not only acupuncture, but also have the ability to enhance the host's control over the body and highlight acupuncture points. The ultimate hypnotic technique, with the ability to plant shadow seeds. The merit value view list can store the information of everyone who has viewed it!

If so, it's not impossible to use advanced chef skills for self-defense!

Xiao Ye was overjoyed. The Advanced Chef skill costs 3 merit per use, but the duration can be extended to an hour, which is the only skill of all abilities that has an extended duration! If you fight someone, an hour is enough to solve the problem!

The waves were turbulent in his mind, but Xiao Ye's hands did not stop, and put the lotus flower carved from tofu into the oil pot that had already been warm. The cooking oil was heated once, and now it is heated a second time, the process is very slow, and Xiao Ye is just free to do other work.

Celery, very common, can be made into mushu meat, stir-fried, spicy stir-fried. Xiao Ye glanced at Gong Changya, who looked like a nymphomaniac, I don't know if she was pretending or really shocked by her cooking skills, there is no problem with showing her cooking skills, but she should keep a low profile, Xiao Ye will not be too high-profile. Using the simplest ingredients to make the most gorgeous feast, he didn't want to do it, but he didn't want to be so arrogant!

Besides, now he is a shield, if he is too good, I am afraid that not only the suitors of Gong Changya will be hostile to him, but even other unrelated personnel may not be able to give him a good look. People are self-aware, or keep a low profile, neither raise their heads, nor shrink their necks, this is the way to protect themselves.

No more fancy moves, no more flashy dishes. Xiao Ye lowered his head, cut the celery into small pieces one by one, scalded it with hot water first, removed the astringency, drained it, put it aside, heated the pot, put the oil, cut the material, and put the vegetables. All the steps seem to be unremarkable, but after a few minutes, a fresh fragrance has permeated from the pot, and people can't help but move their index fingers!

The Advanced Chef skill has not yet reached the pinnacle of this skill, and there is at least one Ultimate Chef skill on top of it. But the current level cannot be underestimated. Acupuncture skills are a set of acupuncture that synthesizes the history of global acupuncture and moxibustion, and is accompanied by the most prominent acupuncture and moxibustion acupuncture methods in history. The advanced chef skill has not formed the final chef characteristics, but it already contains dozens of the most powerful chef abilities ever, and with these, Xiao Ye has no problem being a chef god!

Therefore, although it is a home-cooked meal, Xiao Ye's skills are undoubtedly revealed. The first is the importance of the warm pot, the second is the heat of the oil, the third is the time and order of cutting, and the fourth is the heat of putting in the vegetables and stir-frying. Which step is insignificant, as long as you can cook, you can eat the food, these things will do, but it doesn't mean that you are proficient!

It is often said that the simplest is the most tested! Everyone is doing it, and if you can make your own characteristics, you will definitely be able to occupy a place in the industry!

Xiao Ye uses senior chef skills, every link is meticulous, and all the details add up to success and characteristics!

With a flick of his wrist, he gently lifted the vegetable pot, and the celery inside kept tumbling, I don't know when, the oil in the pot was slowly roasted dry, Xiao Ye put the vegetables out, there was no trace of processing, and the original color of the vegetables was retained, and even more distinct. A rich fragrance slowly emanates from the heat of the vegetables, fragrant but not greasy, with a little green, with a little mellow!

"Xiaoya, do you want to taste my craft?" Xiao Ye said to Gong Changya with a smile.

"Ah, okay, I'll try it first!" The two of them pretended to be very similar when they were intimate, but this qiē fell on Zhang Liang and Wang Zhiqiang, and the eyes of the three of them changed during the day.

These two people are really a couple, no matter how Gong Changya looks at it, it looks like she has eaten Xiao Ye's dishes for the first time, how does she know that Xiao Ye's stir-fry is very powerful?

Gong Changya put the vegetables in her mouth, chewed gently, the astringency of the celery has been completely removed, Xiao Ye's heat is very good, the celery is chewed and squeaked, it is not unripe, the celery is already cooked, it seems to have been processed by Xiao Ye, and it has not hurt its muscles and bones, the fragrance is mixed with a little spicy, the spicy taste is not strong, challenging her taste buds, a little numb, salty and light is just right!

Xiao Ye's second dish here, shredded potatoes, is just baked. The color of the shredded potatoes has changed, the original earthy yellow has changed to bright silver, which is very bright, mixed with a few red peppers, the position of the peppers has not been carefully placed, but it still evenly wraps and divides the shredded potatoes into eight points, at least in the color is eye-catching. The second is its fragrance, which is not a light fragrance compared to celery, but a sweet fragrance.

Most of the potatoes are starch, and after Xiao Ye's processing, their composition seems to have changed, from starch to maltose, and the faint sweetness of it is the taste of maltose. But how does the chemical composition change after cooking?

Gong Changya tasted it, she didn't know. Xiao Ye made it, but he hadn't tasted it, and he didn't know. If you want to say why, it can only be said that the merit box is more magical!

The cooking skills during the day are obviously not bad, and he dares to show his hands, which is enough to show that he has enough confidence in this aspect, and self-confidence must come from strength! But looking at Xiao Ye's two home-cooked dishes and smelling the smell, he really had the urge to smash the shovel and stove in his hand.

Is this Xiao Ye really a senior chef? Even if he is the lowest level of senior chefs, it seems that he must be over thirty years old to pass the exam, so how dare he say that he has obtained a senior chef certificate?

"Yes, it's delicious, but why don't you cook a few big dishes, doesn't that look even better?" Gong Changya looked at Xiao Ye curiously, she really didn't know much about this assistant anymore!

This guy is very thick-skinned and even dares to pretend to be his boyfriend when his parents know the truth. This guy loves to save face, he can't afford to lose a little, no matter what the situation, it seems that he can find reason, and insist on his own truth. He is very impulsive and immature at all, and he has offended the leader many times, even when he saves people. His cooking skills are very superb, at least for now, compared to those high-level chefs in big hotels. It seems that he is also very insightful in hypnosis, and even his father was fooled last time.

Xiao Ye, how did he do it? Who the hell is he?

"Big dish? I can only cook home cooking, because I have made it before, so I can, and I haven't learned all the bells and whistles. If you want to eat it, I can try it, but don't blame me if it doesn't taste good! ”

"Okay, you make one for me, I'll taste it! However, what kind of dish is your tofu, and why do you keep frying it in oil? ”

"Hehe, that's a big dish. It's called Wonderful Lianhua, this is not frying, after the tofu is fried, it will turn golden brown, and even some black, and there will be a lot of bubbles in it, although it tastes good, but the taste of the tofu is gone. My current process is to dip, let it fully absorb the oil in the pan, so that there will be no bubbles, and at the same time, the color of the tofu will slowly turn golden, this process is a bit long, and now is not the time to do it. ”

Next, Xiao Ye made seventeen or eighteen various home-cooked dishes one after another, but it was still different from the daytime, and both of them tried their best to avoid repetition. It's only been half an hour.

As Xiao Ye became familiar with kitchen knives, shovels, and spoons, his speed was getting faster and faster.

Although the speed during the day is not slow, but he has only made ten dishes so far. But it's really hard to tell the difference between the color and aroma of the dishes, after all, there are no gourmets here, and in their opinion, these are all the same.

Xiao Ye was working hard, and suddenly found that there were not many ingredients! You must know that the dishes made by the two of them are all large portions, and each dish is placed in the hotel and divided into two or three dishes is not a problem at all!

Looking at the scattered vegetables and a palm-sized piece of meat, Xiao Ye did not pause in his hands, the knife flew, and after a while, he cut or chopped them into the shape he needed, cut the meat into dices of the same size, put them in the pot in chronological order, and prepared a hodgepodge of stew.

At this time, the color of the tofu has completely turned golden, yellow-orange-orange, and the color is beautiful, but there is no smell of oily smoke, although Xiao Ye put the tofu aside, the heat has been constantly adjusted. Remove the tofu, pass the diced meat prepared in advance in a frying pan, add various ingredients and stir-fry. Put the steamed rice out of a bowl, soak it in cold water, shake the basin quickly, the rice grains will be scattered one by one, drain the water, put the rice grains into the oil pan and fry them again, and then take out the rice grains when the rice grains are golden and full. Rice grains are sprinkled on top of the tofu and added to the soup left over from the stir-fried ingredients, and the dishes are evenly distributed around the tofu.

A golden lotus flower blooms unbridled in the cyan leaves, and on the surface of the lotus flower there are golden balls like water droplets trembling. At the bottom of the lotus flower is a chaotic vegetable soup, and the overall look is wonderful!

"Sister Ah Zi is back! Come out and welcome! Xiaoqing shouted outside towards the kitchen.

At this time, there were not many people in the kitchen, Xiao Ye, Gong Changya, during the day, there was also a girl who cleaned the kitchen floor and stove hygiene. Everyone heard Xiaoqing's shout, and hurriedly walked towards the living room, at this time the living room and just now have undergone earth-shaking changes, balloons, latte art, carpets, wall lamps, candles, the decoration is exquisite, warm and abnormal.