Speaking of making smoked fish, Qin Shiou thought of bluefin tuna, which is suitable for smoked fish. The fish is very fat and very tender, there are only a few fish bones, cut into slices of fish meat for my mother to smoke, and fry it for breakfast in the future, not too beautiful.

Qin Shiou asked Nelson to move the yacht to the deep sea waters, ready to go bluefin tuna fishing, but Qin's father and his party were already having fun, looking at their mobile phones It was more than five o'clock in the evening, plus the return trip, it was estimated that it would be more than seven o'clock for dinner.

So Father Qin stopped Qin Shiou's movements and said, "Let's go back first, the fish we caught today are enough to eat." ”

The ice tank was full of big fish, nearly 30 in total, a dozen cod, more than a dozen mackerel and herring, and the others sea bass, turbot, salmon and spiny fish.

Qin Shiou saw that it was indeed not early, so he asked Nelson to return.

The yacht was slowly driving, Qin Shiou was lying on the stern of the boat to watch the sunset with Winnie, Winnie snuggled in his arms and suddenly laughed.

Qin Shiou secretly pinched the towering on her chest, Winnie slapped his big paws away, and said angrily: "Don't make trouble, uncles and aunts are behind." ”

"What are you laughing at?" Qin Shiou changed the topic, indeed, if he was seen by his parents, it would be really embarrassing.

Hearing his question, Winnie laughed again, then turned her head and looked at Qin Shiou affectionately, and said, "I think your parents like me very much, and they will accept me as a daughter-in-law." ”

Qin Shiou pecked on her red cherry lips and smiled, "Who wouldn't like you?" Winnie, my mom told me, and she said you're going to be a good wife, a good mom. ”

"She will also be a good daughter-in-law." Winnie added.

Back to the villa. started cooking, parents were waiting in the kitchen, Qin Shiou waved his hand and said, "Parents, how can my son let you cook?" Winnie and I will do it. ”

Qin's father and Qin's mother have the stubbornness and diligence of the older generation of Chinese, and the old man pushed his son out. Said angrily: "At your level? It's better to study for another two years and then come out and be embarrassed, watch me and your mother tonight. But you can do the seafood, I can't play with your mother. ”

My sister took Xiaohui to the vegetable garden to pick some vegetables, and when she came back, she was surprised: "These vegetables in Canada are really weird, it's October, and the eggplant is still so tender." Look at these beans and green beans, they can get out of the water when you pinch them. ”

Poseidon energy is a good thing, improved vegetables can bear fruit for a long time and grow leaves, even if it is already autumn, celery is still so green. The tomatoes are still so red, the beans are still crawling all over the shelves, and the cucumbers are still very watery.

The sea monster went to the town to buy seafood such as queen crab and Maine lobster, these things are also available in the fishing ground, but when you go fishing in the afternoon, it is inconvenient to fish for crabs and elephant trunk mussels, so Qin Shiou simply went to the town to buy them.

Shaq set up the oven and began to show off his sand barbecue as usual, and Qin Shiou went to the farm to drag out a small wild boar. Dad knew the goods, and when he saw the little pig, his eyes lit up, and he said, "Hey." Wild boar, good stuff. ”

Qin Shiou said: "Dad, if you like it, in two days we will go up the mountain to hunt wild boars and deer, there are some on the mountain." ”

"Forget it, your dad is still going to hunt deer and wild boars. Just don't get hunted by wild boars. "Mom didn't forget to hit a few words.

Dad smiled, and started to help Qin Shiou cook half a wild boar. Half barbecue and half stir-fry, wild boar is strong. I happened to bring the lard of the local pig from home, and I held it with a lot of oil, and it was absolutely delicious.

Qin Shiou taught his parents how to use gas, and when they mastered it, he went to clean up the seafood.

One of the good things about Canada is that it pays special attention to people's livelihoods, such as laying gas and water pipes. The fishery is some distance away from the town, but the government has paved all the pipes and will not let a single taxpayer be wronged, especially a large taxpayer like the fisherman.

Plates of wild boar meat are roasted first and half-cooked, and then they are heated for whoever eats them, which not only maintains the temperature but also reduces the time.

One turbot is steamed and one is barbecued, and Qin Shiou removed the internal organs and marinated the two fish with cooking wine, pepper, light soy sauce, dark soy sauce, etc.

The crab is wrapped in green onions and ginger slices and put in the pot to steam, Xiaohui's anorexia will disappear, and he stands in the kitchen and looks at the crabs the size of pot lids and drools.

The Maine lobsters bought by the sea monster are all large sizes, at least two kilograms each. They were wiped out with tourists, and there was no market for this stuff on Farewell Island before, and even if it was bought wholesale, a two-kilogram lobster would cost at least 80 yuan, and the townspeople who were not financially rich were reluctant to eat it.

However, the tourists are willing to do it, and after such a lobster is cooked, the restaurant sells for seven or eight hundred, and the supply exceeds the demand!

The sea monster went to Daddy Hickson's restaurant to buy seafood, and learned that it was Qin Hongde's eldest nephew's family who came, and Daddy generously took out the best seafood in the restaurant, including a few gooseneck barnacles that had just been harvested today.

"Sue Qin's children, I have a bit of a lot of guests tonight, I can't leave, I'll visit them tomorrow." Dad asked the sea monster to bring a message to Father Qin like this.

"The second uncle is here, it seems that life is very good, but it's a pity that he is the same as my father, a stubborn old man, alas." Father Qin sighed with emotion, and his face was a little gloomy and he went to cook.

Qin Shiou has always been very curious about this second grandfather who only knows his name, looking at his father's appearance, he obviously knows some secrets, Qin Shiou suddenly became interested, so he went up to inquire.

Father Qin was about to make chili boiled meat, he asked Qin Shiou to go aside, and said, "In the future, I don't know much." But I heard grandma occasionally say a few words, except for your own grandfather, who is my father, the others are very awesome, in today's words, they are all legendary. ”

"My grandfather had four brothers? How did I not know since I was a child? Qin Shiou asked with a glare.

Father Qin shook his head, but stopped talking.

The previous estimate was good, and it was not until half past seven, when it was already dark, that the meal was ready to be served.

It's a little cold to eat in the courtyard in the evening of this season, but fortunately, the villa restaurant is big enough, turn on all the lights, put a seat in front of the big round table, the children are playing happily, and the adults serve the food and are ready to eat.

The staple food is the egg cake fried by Qin's mother with an electric baking pan, the golden cake is sprinkled with white or green green onions, and Qin's mother is also divided into several kinds, some are smeared with crystal syrup, some are red chili sauce, and some are brown sweet paste, which is fragrant.

Winnie and her sister went to serve the food, which was very simple home cooking, but also hearty.

Eight cold and eight hot plus four soups, one is meatball soup, one is stewed beef brisket with tomatoes, one is stewed chicken with shiitake mushrooms, and one is sea crucian carp soup.

Seeing so many dishes, Shaq and Nelson took pictures with their mobile phones and exclaimed, "God, can you make so many things with those kinds of vegetables in the vegetable garden?" ”

"The dishes that the boss made at the last vegetable festival, I already thought it was the limit, so I was making too much fuss."

"When I was in Delta before, I had a brother who was a Chinese chef turned career, and I had seen the magic of Chinese food at that time, and thank God I saw it again today."

"Eat, eat! Iverson is so hungry! ”

When the dishes were all served, everyone sat down, the dogs and the bears squeezed in, Winnie took out their rice bowls and put them under the table, and the little ones got into it together, happily waiting for the meal to begin.

Qin Shiou took out his mobile phone and took a panoramic selfie, the taste of happiness. (To be continued)