Qin Shiou laughed: "Teasing you, even if I use beef to fill sausages, I will soak them with ingredients for a period of time first, so that the taste can't get in, and it won't taste good when poured out." ”

Mao Weilong rolled his eyes and said, "You, a little pursuit, think about how to eat every day, where is the value of life?" ”

Qin Shiou took out a bucket of Atlantic cod and said, "Then there is a kind of you don't want to eat my family's food, I don't think about how to eat it well during the New Year, so what are you thinking about?" ”

Seeing him clean up the cod, Mao Weilong was puzzled: "Aren't you stuffing sausages?" How did you pack up the fish again? ”

Qin Shiou smiled mysteriously and said, "Fish sausage, have you ever eaten it?" ”

Mao Weilong shook his head and said that you are really blind.

Qin Shiou has never eaten fish sausages, but the taste should be good, anyway, he thinks the fish dumplings are better than other fillings.

The internal organs of the cod are pulled out, and then put into the pot to steam, and the large cod more than one meter long is quickly steamed, and when the pot is opened, the thick fresh fragrance overflows.

Mao Weilong leaned into the pot and took a deep breath, deliberately made an intoxicated expression and said: "The taste of the fish here is different from the outside, we almost never eat seafood in Hamilton, and the taste is far from yours here." ”

Qin Shiou smiled proudly and said, "Of course, otherwise the seafood in my fishing ground can be several times more expensive than in the market?" ”

Mao Weilong shook his head and said, "No, the reason why the seafood in your fishery makes me feel particularly good should be because they are free, and the free food must be different from the money that costs money, right?" ”

"It's your sister, work!"

Qin Shiou picked up a big fish. Chop off the head with a sharp meat cutter and slide down the large bone in the center. The fish is already steamed. Very soft but very tough, this is the advantage of marine fish in the fishery. The fish meat is chewy, unlike some low-quality marine fish, which eats like tofu residue in the mouth.

With this the meat grab sliding down, half of the fish is cut off, and the exposed central bone is pulled up, leaving a large piece of fish.

One of the great things about cod is that they don't have small spines, only a big bone in the middle of their body, which is why Westerners who eat with forks like marine fish so much rather than freshwater fish.

The fish is crushed in a meat grinder. Qin Shiou found Bird to use his quick knife skills to chop a bunch of green onions, ginger and garlic into sauce, pour salt and oil, mix evenly with the fish, and then send it to the enema machine to put on the casing, and soon the fish sausages were dished out one after another.

After making more than fifty catties of fish sausages, Qin Shiou killed a black pig again, cut the pork into strips and sprinkled it with the seasonings, clapped his hands and said, "Wait a while, and then pour it when it tastes." ”

Father Qin carried the pig's head and the pig into the water to clean up. These black pigs are raised in fisheries, and although they are not free-range, they eat grass and fruits, grow slowly, and have good meat quality. After the water and the pig's head are washed off the blood, there is not even a fishy smell, which is definitely a good thing.

After the pig's head is scalded, it is used to make braised pig's head meat. The four pigs' trotters were cleaned up, and the pigs were to be killed in two days. When the time comes, it is used to make pork trotters in sauce.

Mao Weilong smoked a cigarette and discussed with him about the preparation of the New Year's goods, and heard him say that he would kill four pigs in the next few days. sighed: "I have eaten this pig-killing rice, I haven't eaten pig-killing rice since I was a child, so I'll have a good meal here with you this year." ”

Qin Shiou smiled: "A meal? Not to mention a meal, starting from a young age, let you eat pig killing rice every day! ”

There are not many people in the fishery who can eat pig-killing rice, except for them are Geng Junjie's ten fishermen, they all came out to work a few months ago, and they will not go back for the New Year this year, as for Hou Zixuan and Huang Haojia, they will return to their hometown on vacation in a few days.

Others such as Black Knife, Shaq, etc., they do not eat animal offal.

Fish sausages, pork sausages, Qin Shiou also poured venison sausages, and half of the deer in the freezer had not eaten it, so he just took it out and made sausages with venison.

In addition, tofu sausages are also made, he wants to make blood sausages, but he didn't get it right, this requires skills, and he can only wait until he kills the New Year's pig.

Qin Shiou has been waiting for the New Year's pig to be killed for several days, since last year, he has not killed the black pig, this kind of local pig brought from his hometown is much more delicious than the local pigs in Canada, and he rarely goes home, so he has to rely on them to breed, can not eat all.

For more than a year, two pairs of black pigs have two litters, because of sufficient nutrition, each litter has more than 10 piglets, and the fishery has more than 40 black pigs, which can be eaten with confidence from this year.

The sausages are hanging outside the house waiting to be dried, and the air quality on Farewell Island is very good, so there is no need to worry about getting dusty, the only thing to worry about is not to be stolen and eaten by the bears and turnips.

In the evening, Butler called Qin Shiou and said that the Daqin seafood store in Tokyo was out of stock, and asked him to prepare a batch of seafood to be shipped by air, especially dried bonito, and asked him to make it quickly.

There were frozen bonito in the freezer, Qin Shiou dragged it out the next day, pulled it to the processing workshop to prepare for work, and watched the bonito with ice enter the oven and finally come out of the dried fish that was as hard as iron, he was suddenly silent.

Mao Weilong, who came to help, asked strangely, "What's the matter, why don't you speak?" ”

Qin Shiou said sadly: "With a fool like you, my brain has become bad. Our sausages are a fart, there is a machine here, send it in and turn around and it will be roasted and eaten! ”

Mao Weilong was also silent, and sighed for a long time: "What am I talking about, you just think about eating all day long, don't think about business, your brain is stupid!" ”

Qin Shiou secretly said that Lao Tzu has a lot of business, not only invested in Bombardier, but also became the chairman of the alliance with a government background, but he didn't want to stimulate you.

After a ton of dried bonito is grilled, Qin Shiou separates the sausages into it, and there is no water left like dried bonito, which is not baked into dried bonito, and then it is baked in an electric oven for half a minute, and the sausages are air-dried.

Butler rushed over by plane, and Qin Shiou said that the seafood was ready and could be transported over at any time on the boat, and then invited him to eat the sausages that had just come out.

Uncle Blackbeard smiled bitterly: "Eat, eat, I can eat several meals here, this time it will be transported to Tokyo by plane, the speed is fast, I am not in a hurry." ”

Qin Shiou said strangely: "Why are you transporting it by plane?" This time, all the ice goods such as dried bonito and king crab were delivered, so I was in a hurry. ”

Butler said helplessly: "Haven't you known about the Tokyo Bay disaster? Now the two biggest news about the ocean, the first is the Maine Bulldog murder you experienced, and the second is the maggot invasion disaster in the six major ports of Tokyo Bay, which have been closed. ”

Mao Weilong gloated: "Don't they all say that the Japanese are rigorous in their work and their infrastructure is awesome?" Why didn't they build the port stronger? This time it was a lot of fun, I estimate that the Tokyo Bay port group lost more than 100 billion US dollars! ”

After listening to the words of the two, Qin Shiou was stunned for a moment and asked, "What, something happened to the Tokyo Bay port group?" ”

Butler looked at him and asked, "You don't know?" Qin Shiou nodded subconsciously, Uncle Hei became happy, and said with great interest: "Come, brother, I'll give you a good talk." (To be continued......)