The fat man watched very carefully when Qin Feng was making the golden soup, he knew Qin Feng's reputation on Jialu's side, and in Yunxin, in just a few days, he was able to take care of a stove room alone like a celebrity chef - although there was an accidental factor in this, but Brother Feng's cooking skills were beyond doubt.

It's just that Qin Feng's method of preparing the golden soup is incomprehensible, after mixing the broth with pumpkin puree on low heat, adding white pepper, and then holding a frying spoon and constantly drawing circles in the pot, constantly scratching and rowing, for a full five minutes, Qin Feng was repeating the mechanical action.

"Brother Feng, are you practicing Tai Chi or boiling golden soup?" The fat man couldn't understand Qin Feng's intentions.

"Isn't it okay to practice Tai Chi and boil golden soup at the same time?" Qin Feng asked rhetorically.

"I really have your ......" The fat man had nothing to say, and calculated the time, the little abalone in the steaming cabinet, the first batch of steamed in the cabinet, should be about the same, so he said hello to Qin Feng and went to the steaming room over there as a porter.

Not long after, the fat man moved over a layer of steaming drawers with his hands, and before the person entered the stove, the rich aroma of chopped green onions mixed with fish sauce and minced garlic had already wafted in.

"Fatty, dish."

"Great!"

Although the fat man was suspected of being called around by Qin Feng, he enjoyed it, and after the steaming drawer was put down, he opened the kitchen plate cabinet and lined up the empty dishes in a neat square in the lotus area.

Qin Feng picked up the soup pot with one hand, came to the side of the steaming drawer, scooped up a spoonful of golden soup with a frying spoon, and scattered and evenly dripped into each small abalone flower knife incision.

"Wow, Brother Feng, your technique is comparable to that of the oil seller in the language book." The fat man happened to see Qin Feng's movements, and couldn't help but be amazed, every drop of golden soup was just right, not only did there be no omission of the phenomenon, but also the golden soup dripping on the small abalone just filled the incision of the flower knife completely.

"Fatty, tired, take the steamer to the freezer, and five minutes later take it to the steamer and return to the basket to steam again."

"Yes!"

The fat man took the steamer away, and Qin Feng put the wok back on the stove to prevent the temperature of the golden soup from dropping. After a while, the fat man brought another layer of steaming drawers, and Qin Feng operated in the same way.

After such a reciprocal operation, it didn't take long for the small abalone to be steamed again in the cage and brought back to the stove.

This time, Qin Feng took matters into his own hands, put on disposable gloves, picked up the small abalone, and flicked his fingers lightly on the reverse side of the shell, and with a "tuk" sound, the abalone was gently and skillfully bounced into the air, at this time, Qin Feng had already thrown away the shell in his hand, picked up the plate, and steadily picked up the abalone on the plate.

"Brother Feng, it's hard for me to learn like you......"

"Then don't follow me, just put the abalone on the plate...... Remember, the knife edge should be upward. ”

The two of them were talking while working, but it wasn't very boring. At this time, at the main entrance of Yunxin Hotel, Hua Yuechen was dressed in a costume and was accompanying a graceful woman in gorgeous clothes, greeting catering giants from all over the country.

The beautiful woman in Chinese costume is Xue Peiyun, the president of "Food Forest" magazine, and beside her, in addition to Hua Yuechen, the manager of the catering department of Yunxin, who undertakes the hotel, there are two young people with similar eyebrows, a man and a woman. The catering giants who came to the restaurant industry are no strangers to Hua Yuechen, but they are also quite familiar with this man and woman, and after meeting, they always praise President Xue's nephew Yushu Linfeng and niece Guose Tianxiang with a little compliment.

Xue Peiyun's nephew's name is Xue Pingkang, niece Xue Yuyan, they are all the children of Xue Peiyun's eldest brother Xue Qilin, and Xue Pingkang is regarded as Xue Peiyun's successor within the family - the reason is very simple, Xue Peiyun has no children, her property is, of course, inherited by the younger generation of the family, and Xue Pingkang's father, Xue Qilin, is one of the four major families of "Fenghua Xueyue", the eldest son of the Xue family, Xue Pingkang, as the eldest grandson, inherited "Food Forest" There is no controversy at all.

Compared with the restaurants, restaurants and other industries within the family, and the shares are shared equally with uncles and brothers of the same generation, the family foundation of "Food Forest" is too strong, and the annual advertising intention alone has more than one billion. This also caused Xue Pingkang's arrogant and unsightly character, he accompanied Xue Peiyun to receive guests, and his expression was mostly disapproving, in his mind, these people were all asking for his aunt, and they needed to give them a good face.

Of course, the welcome task is not boring, there are still bright spots in it, especially when he saw Hua Yuechen, he was immediately shocked, the welcome task was left behind, and he just looked at Hua Yuechen with greedy eyes, if it weren't for Xue Peiyun pulling Hua Yuechen to whisper, he couldn't wait to invite Hua Yuechen out immediately.

Hua Yuechen and Xue Peiyun did not meet for the first time, in previous years, they also intersected at such advertising banquets, but at that time, Xue Peiyun was in the limelight, and Hua Yuechen was just one of the catering businesses.

Therefore, this meeting, Xue Peiyun seemed very enthusiastic, as if he knew Hua Yuechen for the first time, holding her hand, asking long and short questions one by one, age, height, weight, measurements, and details about women's privacy, Xue Peiyun almost asked in detail, not only that, Xue Peiyun also asked Hua Yuechen if she had a boyfriend.

Hua Yuechen was embarrassed when she was questioned, and she also noticed that Xue Peiyun's nephew was always staring at her with hungry wolf-like eyes, which made her very annoying, Xue Peiyun asked, needless to say, it must be for her nephew to match, and even with it, her favorability towards Xue Peiyun has also decreased a lot.

"I already have a boyfriend...... Hua Yuechen said with a blushing face.

"Oh? Which boy is so lucky? Can you introduce me to me? ”

He ...... ...... not working in the city"

"Abroad? That's great, we at Food Forest magazine are planning to recommend foreign authentic Western food to domestic food lovers, and if it's convenient, you can be our part-time inspector. ”

Hua Yuechen had a headache, and Xue Peiyun was really overly enthusiastic, she didn't know how to answer.

"He's not abroad, he's supporting the frontier?"

"Aid Tibet? Tibetan food, we don't have much to say in our magazine......"

"It's not Tibetan, it's ...... Echun ......"

"Oroqen, right?"

"I don't know, he said he works as a substitute teacher in the mountainous areas of the Echun people......"

"Echun tribe? I haven't heard of it......" Xue Peiyun's interest became stronger and stronger, and she immediately said: "A mysterious ethnic minority, her unique food culture must be something we have never seen before...... Manager Hua, you must do us a favor with the magazine this time, can you give me your boyfriend's mobile phone number? ”