Stanley talked warmly for a while and was about to leave, but Qin Shiou quickly pulled him and said, "Man, we Chinese are the most hospitable people, it's time to eat, how can we let you leave?" Stay and have a meal at the fishery. ”

This is to prepare himself as a chef, Stanley is not stupid, and suddenly guessed the purpose of Qin Daguan.

But the reality is not like this, Qin Shiou patted his chest and said: "I'll let you taste the fisherman's dish, I dare to say that you haven't eaten such a dish, come on, let my fishermen show you their hands." ”

"Are you sure you don't need me to be in charge?" Stanley asked uneasily, he didn't mind cooking a la carte, but looking at the dozens of fishermen in the fishing grounds, if he was all in charge, it would be more tiring than managing his own restaurant, and his three-star restaurant would only have dozens of customers a day.

There was no doubt that the fishermen's appetite was by no means comparable to that of the well-dressed gentlemen, especially when he saw the giant Ivoson, who he believed could eat ten people in a restaurant by himself.

So, if he is asked to cook, then he doesn't want to stay here, but if he doesn't have to do it, then he is happy to stay here for a while, even if you don't take into account the problem of restaurant cooperation, just talk about the scenery of the fishing ground, it is also worth remembering.

To be able to be at the top of an industry, regardless of vision or experience, it must be extraordinary, Qin Shiou and Stanley chatted very well, and also learned some secrets of Western food.

These catering secrets are all top-secret experiences summed up by the Culbert family for many years, and in martial arts novels, it is a trick to pass on men but not women, but Stanley said it in one go, as long as Qin Shiou asked, he said it. It's really inexhaustible.

Perhaps, he is also proving his honesty to Qin Shiou in this way.

Fishermen catch a lot every time they go out to sea. Although their goal is specific, the school will be mixed with other species of fish. There will also be some shellfish and shrimp and crabs caught.

When they came back, Qin Shiou said: "Guys, there are distinguished guests coming to visit today, we have to entertain people, come on, make our most distinctive fisherman's seafood feast." ”

The fishermen were stunned for a moment, then nodded and said, "Okay, good." ”

Seeing that everyone was so enthusiastic, Stanley stood up and waved with a smile, and he felt a little uncomfortable. Look at how honest and down-to-earth these fishermen are, what he just thought was too petty.

Then, as Stanley watched, the fishermen set up a large iron pot on the beach, and threw the caught bonito, small golden mackerel, small squid, scallops, hermit crabs, fiddler crabs, and red crabs into the pot and stewed together.

Stanley smiled: "It's a very rough way of eating, how do you make it later?" To be honest, I've never seen anything like it. ”

Qin Shiou said: "Later stage? There is no late stage, that's it, stew it out for everyone and one plate. Just grab what you like and eat it with your hands. Oh, and if you want to dip in the condiment, we have ginger garlic soy sauce vinegar here, what do you want? ”

The smile on Stanley's face froze. Just like the hot water poured on the North Pole in the cold winter wax moon, all of a sudden, the hot water turns into ice.

"Just eat like that? Fisherman's seafood meal? Stanley asked incredulously.

Qin Shiou shrugged and said, "Of course." That's the most distinctive way to eat, let me tell you. It's actually quite good, especially the seafood soup at the end. How about everyone gathering together and scooping and drinking with a spoon, isn't it great? ”

Stanley looked at him stunned: "Don't tell me, everyone's spoon is to scoop soup directly from the pot." ”

"Otherwise, where else can you go?"

Stanley carefully examined Qin Shiou's face, his facial features were upright, his lines were strong and hard, his expression was loyal and realistic, his eyes were focused and honest, no matter how he looked at it, he was a handsome and honest face.

But he had to admit that he was fucking wrong, this guy is very cunning.

At this time, a fisherman scooped some soup from the pot with a big wooden spoon and tasted it, then shook his head and said, "It's not good, the taste is a little light, sprinkle some salt." As he spoke, he poured the rest of the soup from the spoon into the pot again.

And the fisherman eagerly discussed: "We'd better put some more potatoes in it, the potato cubes absorb the seafood juice, and they taste great!" ”

"Put some apples and blueberries in it so that the seafood will have a fruity flavor and it will taste even better."

"Oh no, how can seafood and fruit be cooked together? If you want me to put some sheep bones, didn't the boss say that in their country, fish and sheep taste the most delicious together. ”

"Fool, the two words fish and sheep together are the 'umami' characters in Chinese characters, not the most delicious taste in this way......"

Watching the fishermen arguing and adding this and that to the pot, Stanley's face became more and more pale, and he also saw someone take a lobster out of the pot and tear it open and eat it, and just fished it out of the pot with his hands!

Immediately, he waved his hand and said, "Mr. Qin, I have a proposal, why don't you let me come to this pot of seafood?" Haha, you see that I came to visit you empty-handed, so I would waste your energy cooking, that would be unreasonable. ”

Qin Shiou said in embarrassment: "This is not big, right?" You're a guest after all. ”

Stanley smiled, "Yes, of course, I hope you don't treat me as a guest, I really want to work with you." ”

Qin Shiou nodded, "Since you say so, then I can only accept it, come, guys, go and prepare, our buddy Stanley will be in charge of this meal." Good luck for you, fools, Stanley is the heir to the Italian culinary family Culbert and the head chef of a three-Michelin-starred restaurant! ”

"Wow, awesome!" The fishermen gave a thumbs up in admiration.

Stanley smiled and nodded in response, but how could he think that the gaze of these fishermen was simply admiration, but had another meaning? What does that mean? He pondered for a moment, as if Qin Shiou went to his restaurant for the first time, and he looked at Qin Shiou with such eyes.

He didn't have time to think, so the fishermen got out of the way and brought the ingredients to him to cook.

Yellowfin tuna, geoduck, American moray eel, turbot, Dungeness crab, lobster, semi-smooth tongue sole, stone bream, pectoral bream, star eel, gooseneck barnacle, devil's head swordfish, silver pomfret, and even the rare barejaw silver squid......

Scattered and scattered, all kinds of ingredients were delivered, and Stanley opened his mouth in shock and looked back at Qin Shiou.

Qin Daguan's smile became more frank and honest: "The ingredients in our fishery are relatively simple, I hope Chef Culbert doesn't care, but there are some good ingredients in the freezer, I will let the guys bring them out for you later." ”

Stanley: "Your smile is poisonous!" (To be continued.) )