[0120 chapter].

The next day, when Qin Feng came to work in the hotel, he suddenly heard that the head chef was also cooking small abalone. The person who told him the news would actually be Cui Mei, the minister of dish.

Qin Feng was surprised, there should be no intersection between him and Cui Mei, just before the dinner of "Food Forest" the night before, he kindly invited Cui Mei to taste the little abalone, but she refused his kindness, it should be said that her attitude explained that the night before had already explained it, why would she take the initiative to show favor to herself?

"Minister, one of the responsibilities of the head chef is to be familiar with and master the basic preparation techniques of various dishes, whether he studies small abalone or large abalone, it is all within the scope of his duties......" Qin Feng didn't know the real intention of Cui Mei to convey this information, so he had to say haha.

Cui Mei didn't seem to notice Qin Feng's perfunctory intentions, and said mysteriously as usual: "The chef came very early today, took a morning newspaper in his hand, and began to change the flower knife for the small abalone when he arrived at the stove, steamed it after the change, froze it after steaming, steamed it again after freezing, and started to taste it after steaming for the second time, guess what?" ”

"Oh? That shouldn't be too bad...... Qin Feng's interest came up, Jia Hai's treatment of the little abalone was the same as his, according to Cui Mei, he still had a morning newspaper in his hand, could it be that his unique skills were reported in the newspaper?

"It's not like that at all...... Cui Mei said, "The head chef shook his head again and again, and said to himself, if you really want to cook like this, the guests must rebel and ......"

Qin Feng listened interestingly, laughed and said, "The head chef also has a heart...... Thank you Minister for giving me such valuable information, I know how to do it. ”

"Okay, don't bother you." Cui Mei smiled with satisfaction, as if hearing Qin Feng say this, her task had been completed.

When they arrived at the stove room, Qin Feng and the Ji brothers glanced at each other, and then quickly missed eye contact.

The stove room soon started another day of intense busyness, and Chen Changqing also began to mess with people, among them, Qin Feng was supported by him a lot, the ordering machine in his hand did not stop, his fingers kept scratching on the ordering machine, the dishes that should be ordered are more than ten or twenty yuan of popular dishes, and finally if the performance appraisal is carried out, he can't make a lot of money from these dishes.

Qin Feng doesn't care about this situation, what kind of food is not fried, it is just a little less income. In fact, at Xue Peiyun's dinner the night before, Qin Feng finished taking care of the dishes offered by Hua Yuechen, and there was still a bonus of 200,000 yuan that had not yet been cashed, counting this income, Qin Feng didn't care much about money anymore.

Time passed minute by minute, and finally, Chen Changqing put the ordering machine in his waist bag and walked out of the stove. This is a habit of him, he must go to the toilet to defecate at noon, most people actually have such a habit, especially after eating breakfast, or getting up in the morning to drink boiled water, after intestinal peristalsis, the will of defecation will naturally come up, some people eat breakfast early, may defecate at nine or ten o'clock in the morning, like Chen Changqing, breakfast is late, and the time point of stool will be delayed accordingly.

Ji Hong and Ji Jun knew Chen Changqing's habits well, and after he went out, they immediately gestured to signal that Qin Feng could act. Qin Feng nodded slightly, and called Hua Yuechen's assistant Xiao Yun on his mobile phone.

If you want to talk about Xiao Yun, the person she is most afraid of now is undoubtedly Qin Feng, since the last time she wanted to take advantage of Qin Feng, but she was forced by Qin Feng to almost be assigned to the ordinary department, since then, she knows that Qin Feng must not be offended. Qin Feng also almost understood Xiao Yun's psychology, so he made an appointment with her and asked Xiao Yun to say hello to the management personnel in the background of the ordering system, and postpone some specific dishes for a period of time to make it easier for him to do things.

The so-called specific dishes are actually some dishes that Chen Changqing's customers must order, in this regard, Ji Hong and Ji Jun are also clear, for example, every Monday, Wednesday, and Friday, a noble lady will come to Yunxin Catering Department to eat, and she generally designates Chen Changqing as her director, maybe the two tastes are more consistent, and the interaction between the two has lasted for almost half a year.

Xiao Yun didn't dare to slack off after receiving Qin Feng's call, and hurriedly sent a short message to the background staff of the management and maintenance of the ordering software, and the background staff understood and immediately sent out the No. 253 designated dish that had been pressed for a period of time.

No. 253 is Chen Changqing's job number, the customer designated the dishes he cooked, and it was pressed in the background for some time, and he was still unconscious, after going to the toilet, the ordering machine sent out a "Dididi" prompt, telling his old customers to come to the door and immediately serve special customers.

Chen Changqing's "office" is at the most critical juncture, and at this moment, he can only put aside the business of his old customers for the time being, and always empty his intestines.

In the stove room on the other side, the window of the side dish room opened, and a "sea cucumber eyebrow ball" side dish was sent in, Ji Hong looked at it and nodded secretly, which means that this dish is one of the must-order dishes of Chen Changqing's customers.

Qin Feng quietly made an OK gesture and took the kitchen dishes from the loading area on Chen Changqing's stove.

Chen Changqing's assistant opened his mouth and wanted to say something, but Qin Feng held a fragrant wood frying spoon and said to him, "Master Chen is not here, is he?" ”

The assistant nodded hurriedly and said, "Yes, this dish has always been cooked by Master Chen." ”

"yes, he's not here, so we'll take care of him...... Who called him the foreman? Qin Feng didn't care about thirty-seven twenty-one, he even took over the work of beating lotus, added dry starch and refined salt to the pork minced meat in the side dish kitchen plate, mixed well to taste, and then took a fragrant wood kitchen knife to pick up a ball of minced meat, put it in the palm of his left hand, the blade tossed and scraped, scraped into meatballs like eyebrows, and put them into a plate smeared with oil.

Chen Changqing's assistant was dumbfounded, these jobs, when Chen Changqing was cooking sea cucumber eyebrow pills, he was the one to complete it, and all the processes, he couldn't be more familiar with them, but now, looking at Qin Feng's fiddling techniques, the speed is faster and the movements are more concise, and he can almost throw him several streets. The assistant suddenly became anxious, looking at Qin Feng's appearance not like a joke, he really wanted to cook this dish.

The assistant is a lotus cook, he didn't dare to argue with Qin Feng, the new chef, and hurriedly asked Ji Hong for help, saying: "Master Ji, this dish is named by Chen Tou's regular customers, and Chen Tou has always ......cooked it himself" He said these words, which naturally meant that Ji Hong persuaded Qin Feng not to stretch his hand too long, but unfortunately, Ji Hong was also very busy, and after the ordering machine in his hand was pulled, he immediately picked up the kitchen dishes on the lotus table after he got up, and he couldn't rest for a moment.

"Master Ji, Master Ji......" The assistant shouted several times, finally attracting Ji Hong's attention, however, at this time, Qin Feng added hot oil to the wok, and the eyebrow balls had already been fried in the oil pan.