The music on the stage was exciting, and the sound waves advanced layer by layer, setting off the sparkling thirty dishes.

The sun poured down the whole stage, falling on the uniforms with a white background in Phnom Penh, and the young faces of the graduates, flashing with various expressions, stood still in front of their stoves, put their hands behind their backs, and carefully admired their graduation works.

From now on, they may start a new life under the name of "chef".

Long Lie walked past one graduate after another, observing their graduation dishes with an expressionless face, which made everyone's hearts tighten for a while, the strict standards of "Lie Boss", they have all deeply experienced it in the past five years.

But Long Lie walked around, and finally gave a thumbs up, revealing a faint smile.

The cheers instantly exploded among the graduates, and after receiving the affirmation, their faces were filled with heartfelt smiles.

This happiness also infected the audience, who have witnessed the results for a long time, and now find that this process is also charming and moving, and every taste of the food is poured into emotions in the chef's gestures.

Long Yeol bowed to the judges' seats next to him, and they immediately picked up their chopsticks and walked towards the different dishes.

No matter how gorgeous the appearance of the dishes is, but to really show their value, they still have to be put in the mouth in the end, the audience swallowed reluctantly, presumably today's major restaurants in Dragon City are destined to create a new sales high.

Long Lie and Long Xu picked up chopsticks and also joined the "judges" camp.

He first found Zhong Xuanyang, a sixteen-year-old boy with a height of 1.7 meters, and now Long Lie can only look up.

Facing Shang Long Lie's gaze, Zhong Xuanyang laughed softly, his white teeth and fiery red hair made this chuckle dizzy.

The boy finally diluted the suffering of his childhood, and according to his original genes, he grew a sunny facial features and figure.

Today's graduation dish is one of the six major dishes, "Hot Cloud Squid", which can be said to be unique in combination with the burning fireball. As the only summoner among the graduates, he usually plays the role of a big brother in the cooking class, and is quite loved by his classmates.

[Cloud squid, F-level demon beast, water attribute, 0.3 meters.

The most common squid-type monster is milky white and floats on the surface of the sea like clouds. It is extremely flooded in the clear water, although it has no attack power, but the ink is extremely difficult to clean, but it is biased to sprinkle indiscriminately, and often stains the port black, almost becoming a social topic.

In E-class monsters, Defense Health E, Strength, Spirit, Wisdom, Agility F]

In the past, Dragon City had never thought of eating these slippery demon beasts, but a year ago, after Zhong Xuanyang researched the "Hot Cloud Squid", their good days came to an end......

The main difficulty of this dish lies in the processing of the ingredients, which requires a special technique to deal with the ink bag, otherwise it will pollute the hands and stain the clothes.

However, the effort paid off was very rewarding, and he later summed up his experience in "handling ink bags", which became a separate course and was included in the cooking class. Just now, he demonstrated the technique in an all-round way, and it was successfully recorded by the Star Shadow screen, presumably the residents of Dragon City will soon be able to overcome this difficult dish.

Perhaps because of the troublesome preparation steps, the cloud squid has almost no strange taste, only a chewy taste, and the subsequent "stir-fry" stage can promote its strengths and avoid weaknesses, although the stir-fry is not difficult, but it is a watershed between masters and ordinary people.

It seems to be just the control of the heat and throwing the pot, but as long as there is a little subtle difference, it can also affect the final taste, but at least ordinary people can fry it, and it is not too difficult overall, but to talk about mastery, you have to rely on years of practice.

As the founder of "Hot Cloud Squid", Zhong Xuanyang is absolutely authoritative in this regard.

After Long Lie clamped a large chopsticks cloud squid, he nodded slowly, "This dish, you are better than me."

For Zhong Xuanyang, it is definitely the greatest affirmation.

At the same time, different dishes continue to receive praise from various judges.

"It is worthy of being one of the six major dishes, such a sauce pork knuckle, you are extremely well handled" Looking at the fat and strong little fat man in front of him, Kang Xiaohu touched his head to show praise.

"What is this ice ball-like thing?" Long Yun expressed great interest in a plate of dim sum, the taste of which made her want to share it with the Dong family patriarch, and the girl with the ponytail replied respectfully, "It's called mashed potato ice cream"

"Hey, boy, you cut the steak well, I just noticed you in the judges' seat" For this male classmate of charcoal grilled steak, Di Shengkai usually kept a close eye when he was hidden in the cooking class, and he couldn't wait to run over at this time.

In this way, the judges walked back and forth in this group of dishes, and even after eating the surprise, they did not forget to loudly invite the other judges to "Come and try this bowl of porridge!" The music instructor pulled a loud voice, it really couldn't describe the magical taste at the moment, and could only quickly ask others to judge.

Near it, stood the mysterious young man in the golden mask, who ate all the way, almost silently nodding his head and not speaking. At this time, after picking up a bowl of porridge, his eyes seemed to burst out with a burst of light, and his warm and jade-like voice immediately attracted everyone to be "shocked"

Suddenly, the more than ten bowls of porridge on the little girl's table were quickly divided, leaving only the girl at a loss, she was only one meter and two tall, with a thin figure, and a pair of short and thin legs. With wheat-colored skin, she looks like she has been baptized by the sun, but she has a pair of big blue eyes, like flickering bright gems, which instantly attract the attention of the audience through the star screen.

Long Lie recognized her as "Bei Tear", only ten years old this year, three years ago with the first place in the cooking class, won a scholarship, usually silent, always curled up in the corner with a very low sense of existence, but when it comes to showing cooking skills, can always be a blockbuster.

He picked up the bowl of "blue sea porridge" and found that it was very different from the original version, compared to the original porridge with only scale fish cakes, now there are at least cloud squid, scale fish cakes, blue shell scallops, purple sea cucumbers, deep sea shrimp skin and many other ingredients, they are ground into extremely fine pieces, white, silver, blue, purple, red and other colors are mixed together and gorgeous, and the rice grains are soaked in the blue water and sea, completely showing the blue luster, and finally embellished with a piece of green leaves, so that this small bowl of porridge has a real blue sea state.

Long Lie became curious about this new version, and hurriedly picked up the spoon, mixed various ingredients with rice grains, and put them in his mouth.

In an instant, the entire blue water sea seemed to enter his mouth, the cold and moist taste, the sea flavor wrapped in it, while swallowing the blue sea porridge, it also fell down together, as if he was diving in the blue water sea, and he was the underwater hunter who explored the treasure, swimming back and forth in a group of water-type demon beasts.

Long Lie was suddenly relieved that his students were good enough to be called "chefs", and when he arrived in this barren starlight continent, he could finally enjoy the works of other chefs as a diner.

"How did you do that, after mixing in so much seafood, you still maintain the balance of taste" Long Xu on the side suddenly asked, as we all know that the demon beasts in the Starlight Continent have a lot of strange flavors, and it is extremely rare to use ingredients so boldly.

The little girl named "Bei Tear" subconsciously shrank her feet, and then looked at Shang Long Lie's encouraging gaze, and plucked up the courage to say, "It's cold... I changed the originally heated blue sea porridge to ice-cold! I ground all the seafood into powder, and I didn't expect it to be successful......" Bei Tear'er's voice was like a mosquito, and it was only with the sound instructor's quick use of the "megaphone" that everyone could hear it clearly.

Long Lie had already guessed the recipe for this bowl of blue sea porridge when he put it in his mouth.

He is sure that the champion chef of today's graduation ceremony has been released.

Because this is a local delicacy with the atmosphere of Dragon City, it can instantly pull people to this small seaside city, and every bite is immersive in the clear water and sea, which is very "off topic", and the judges must be happy to promote such food to represent Dragon City.

Tears is smart enough, which is also a strong advantage for chefs.