Before leaving, Su Yan instructed the two little dolls to remember to give away the small jars of radish strips and sauce later, especially for the people who help their own families on weekdays, and Ding's and Niu Aster also had to be sent, and the two dolls nodded straightly.

Su Yan herself doesn't have time to get involved in these things, and the work in the field is waiting for her. And in the words of the people in the village, she is a faceless and skinless person, if she comes forward, maybe some people will have to show her face, so she will not suffer such idleness. It's two dolls to go, but people feel distressed, and they have to praise a few words, and by the way, they also feel that she can teach dolls.

Distance produces beauty, and there is still some truth in this saying.

Su Yan returned to the paddy field to continue her great cause of planting rice, looking at other families in the surrounding fields, people are thriving, a family of several people, the speed of rice planting makes her red, and then look at her own house, there is a stupid girl who can only plough the field, this kind of fine work of rice planting can't be done, so she is the only one who is alone, really pitiful.

Su Yan instantly understood that in the countryside, it made sense that there was strength in numbers. Standing up and taking a deep breath, Su Yan gritted her teeth, hum, if she doesn't finish inserting this piece of land today, she won't go home to sleep!

Yang is a warm-hearted person, and after planting his own seedlings with his sisters-in-law, he came to help Su Yan.

At home, Xiaoyue, Xiaomo and the stupid girl are not idle. Although the silly girl is a little stupid, she has the strength to work. Xiaomo asked her to fetch water to fill the water tank first, and then asked her to wash her clothes. Satsuki added food to the two old hens raised at home and picked up two eggs. After that, he and Xiaomo packed up the things they were going to take to the town to sell tomorrow, and found them all in one place, a large jar of pickled radish sticks, two large jars of sauce, a bag of herbs, two large corn tortillas and a pot of water.

Pickled radish strips and soybean sauce were all pickled by Su Yannian last year, and four large jars of radish strips and five large jars of miso were pickled, and there were two small cans of radish strips and two small cans of soybean sauce, the big cans were sold and the small cans were given away. Su Yan likes to eat pickles very much in modern times, especially the ones made by her grandmother, which tastes super good, because of her gluttony, her grandmother is embarrassed to let her make it again when she is old, so Su Yan simply followed her grandmother to learn this pickling method.

After coming here, Su Yan found that the pickled radish strips here were really unpalatable, dry and hard, the taste was super poor, and the pickled condiments were not complete. So Su Yan did it himself, cut the fresh radish into strips, took it out to dry, took it back at night and kneaded it vigorously, and continued to dry it the next day, until it was six or seven minutes dry. Then add chili noodles, wine, salt and star anise spices, mix well, and finally put it in a clay pot, compact, and then seal the mouth of the can. These pickled radish strips are sour and sweet, and they taste great.

The miso is dried and ground into powder with broad beans, put in a large amount of chili noodles, and then dry and grind spices such as star anise and cumin into powder, add salt and water, mix well, and then put it in the jar and seal it. Originally, it could also be made into various flavors of sauce, such as sweet sauce, spicy sauce, etc., but the things here are really not cheap, so Su Yan can only make the most basic.

Originally, it was just to make it for himself, who thought that Niu Da's family said it was delicious, and even a few people in the village who came to taste it said that it tasted good, so Su Yan thought that it would be better to make it and sell it, which was also an entry. Whoever wants to sell it, there are quite a lot of people who like it, so Su Yanle has to make several large jars every year, and don't worry if they can't be sold, these things won't be bad if they are put for two or three years.

[The author has something to say: Roll and ask for recommendations, ask for collections, and smash all kinds of flowers and eggs]