What is Mao Wei most entangled? It's just that Yue Yuxia has to come to find fault tonight, and what he knows is that Yue Yuxia also runs a campus publication, which focuses on food reviews. It is conceivable how much pressure such a direct son from one of the four major culinary families has brought to Mao Wei, and therefore, Yue Yuxia's evaluation of the dry stewed green beans last night gave him an unforgettable impression, and when Qin Feng said it, he could say it with a little thought.

"That's right, the shape is scattered, and the color is sparse...... Among them, the color of Dongpo meat has been fixed, and today, all I have to do is to avoid the 'dispersion' ......"

"Oh, is that okay?" Mao Wei and Mao Ying were both suspicious of this, and put them in the cold storage, because of the cold contraction, the gap between the meat pieces and the meat pieces will expand because of the cold contraction, which increases the probability of "dispersion" in disguise.

Qin Feng had his own unique ideas, he said: "I don't know if you have heard of the physical weathering of rocks...... I'm sorry, head chef, I didn't mean to say that......" Qin Feng originally thought that Mao Ying would still smile back like yesterday, but she didn't know that this was not the case at all, she actually bit her lip and snorted coquettishly.

Is this a spoiler of me? Qin Feng could only smile bitterly and continued: "The peaks and peaks of nature's mountains, under the sun's rays during the day, the surface is heated and expanded, and the heat will gradually transfer to the inside of the rock in a conductive way, and at night, the ambient temperature decreases, and the surface will shrink when it is cold, but the inside of the rock will not be heated until the night because of the spread of heat during the day, and then expand, so that the surface shrinks and expands internally, and the surface rock will form a collapse...... Of course, this process is cumulative over time, year after year, not overnight......"

"You mean...... This pork belly won't collapse, right? Mao Wei still couldn't understand the connection, but Mao Ying, she was thoughtful, and seemed to have caught a little inspiration.

"The head chef should already understand the reason." Qin Feng smiled and made a gesture of please.

"I don't know if I understand it right...... Mao Ying tried to say: "The pork belly is cold fresh meat, and it is taken out of the cold storage for cutting, and the inside is gradually being heated and expanded...... After Master Qin finished cutting the meat, he took it to the cold storage for rapid freezing, and then, the surface shrank when it was cold, and the inside was slowly expanding because the temperature was slow, so that the gap between the incisions and the incisions appeared tighter...... Master Qin, is that what you mean? ”

Qin Feng immediately gave a thumbs up in admiration, and Mao Ying smiled shyly back.

"Oh, so that's ......" Mao Wei made a sudden appearance, the casserole was frozen in the cold storage, and the pork belly of the Jiugongge did look firmer, but this is simmering, when it is time to steam, don't you have to take it out and put it in a separate small clay pot? After thinking about it, Mao Wei said the question in his heart.

"Well, when the Dongpo meat is simmered on top of the simmer, because the skin of the meat is placed at the bottom, the fat in the meat will flow downward, and it will not penetrate into the lean fibrous tissue, so it is said that it is fragrant and glutinous but not greasy...... Since I have to face the most discerning diners, I can only muster up 120,000 points. ”

Mao Wei really admired it, it turned out that the pork belly was tightly arranged into its original shape after cutting, and there was such a saying. He kept nodding his head, looked at Mao Ying by the way, and said in his heart that it was rare for Qin Feng to share his experience generously, and he didn't know if his sister-in-law had memorized such tricks.

In fact, there is a more important reason why Qin Feng wants to put the meat pieces in the cold storage, that is, after his Xiangxiang wood kitchen knife cuts the meat pieces, the strange fragrance accumulated for thousands of years is locked in the meat due to the rapid freezing, and the strange fragrance will not dissipate due to long-term simmering. Of course, this is his unique secret, and outsiders don't need to know it.

"It's really hard today, Master Qin, why don't you go to my upstairs manager's room to take a nap, and I'll give you the hour and calculate the salary." Mao Wei means that as long as people don't leave Jialu, even if they sleep a lot, he will still give Qin Feng time and calculate his salary.

"Then how embarrassing ......" Qin Feng said politely, so far, he is very satisfied with his income level, and this kind of money he takes for sleeping is afraid that it will cause gossip, for example, Zang Xiaobo, last night, Zang Xiaobo was still able to fulfill his duties as the head chef, and today, there is no one who sees him in the kitchen, this person, Qin Feng always feels that he is too yin, it is better to guard against it.

Qin Feng took the car back to the dormitory, took a shower, rested for a while, and then took the car back to Jialu. Back and forth, although it wasted time and at least three hours of hourly wages, at least it didn't fall into the question.

Mao Wei was very polite, and after seeing Qin Feng, he even said that he had worked hard, and there was a tacit understanding between him and Qin Feng, although he did not say it explicitly, but both parties basically agreed that he was only responsible for the cooking of the dishes recommended by the store manager. Because of this tacit understanding, after the meeting, Mao Wei proposed to find a private room to have a drink, as for the kitchen room, the subsequent process of Dongpo meat does not need Qin Feng to intervene personally, since this is the case, it is better to take a rare opportunity to relax.

It can be seen that Mao Wei really wants to befriend Qin Feng. In this regard, Qin Feng smiled and declined, but he proposed to treat him another day, and he hoped that Mr. Mao would appreciate it when the time came. He said, "I'd better be exempt today, and I'd like to hear what yesterday's guests would say today." ”

"This is also ......" To be honest, Mao Wei also wanted to see Yue Yuxia's embarrassment after tasting Dongpo meat. Of course, this is a possibility that the situation is better, and it is not excluded that she made something out of nothing, like her, who was born in a family, acts the most rudely, and once she messes around, it will also make people have a headache.

"Okay, then you're busy, if there's anything to call someone to inform me, I'll be on call." Mao Wei is not an idle person who has nothing to do, and after a few words, he went to work on his own.

It's getting late, and at this time of year, it's just time to heat the oil pan in the hotel, and the real business doesn't start until later. However, today's situation is obviously not the same as yesterday, with a dry stewed green beans as a base, yesterday's lucky diners are also full of expectations for today's store manager's recommended dishes, coupled with word of mouth among students, when the time is still early, the lobby on the ground floor has been seated seventy or eighty, and the private rooms upstairs, in addition to those that have been booked, have been occupied. Qin Feng expected that he would be busy tonight, so after he changed his kitchen clothes, he also consciously went to the kitchen to help.