The kitchen in Feng Zihao's villa has its own small cold storage, and there are a lot of ingredients such as meat, vegetables, poultry eggs, seafood, etc.

Due to the time relationship, Feng Zihao took the initiative to abandon the dishes that took a long time, and asked Qin Feng to mainly stir-fry, and the time should be controlled within thirty minutes. The timing of a culinary competition is just as important as the heat of a culinary competition, and the final stage of a top international culinary competition like the Golden Cordon Bleu Award needs to be broadcast on TV, and the audience in front of the TV is not interested in watching how you spend hours simmering a kung fu dish.

According to the ingredients in the cold storage, Qin Feng completed the cooking of four dishes and one soup in a limited time, four dishes and one soup, which is usually the food standard for the three of them when they eat together, if only two people eat, the amount is too much.

The four dishes are dry fried hairtail, Longjing shrimp, nut sauce steak, mushroom cabbage sum, soup is shredded chicken soup with Ulva cabbage, Feng Zihao's hometown and birthplace are all from Hujia in Zhejiang Province, and his taste is also biased towards salty and sweet, these dishes are also in line with the above characteristics.

The dining room is on the ground floor of the east podium and is connected to the kitchen by a narrow passageway, but for the convenience of serving food, a public wall on either side has been made into a semi-open service station, which is close to the dining room with a moving window with a single see-through glass, while the kitchen part is a large mirror.

At this time, the single-sided perspective glass and mirror have been moved to the side, Qin Feng and Feng Zihao looked at each other across the food table, and the four dishes and one soup were placed on the food table.

Feng Zihao once complained that Qin Feng's cooking with a fishy smell is too strong, he himself prefers to eat hairtail from the East China Sea, and the hairtail fish in other seas feel average, and he doesn't like Indian hairtail fish extremely, and the hairtail fish in the cold storage at home is thick and fat, all of which are caught before the winter migration, and the freshness may not be the most satisfactory, but the meat quality is impeccable.

Qin Feng was afraid that Feng Zihao would still be sensitive to the fishy smell of the hairtail, so he specially prepared the sauce and poured it on the dry-fried hairtail, in addition to sugar and soy sauce, the most important thing to add was the garlic leaves cut into two centimeters in length, so the most attractive thing about the dry-fried hairtail was the thick garlic fragrance.

Feng Zihao nodded while eating, and said, "It's not bad to deal with it this way, I can't smell the fishy smell at all, but the garlic smell is too strong......"

Qin Feng's face turned red and said, "Then, next time I remember to put less garlic leaves." ”

"Let's see the situation next time......" Feng Zihao shook his head and said: "Uncle Feng himself likes the smell of garlic, you deal with it like this, I like to eat it very much, but if you cook it for Aunt Xue, you have to pay attention, she hates the smell of garlic very much, and even after Uncle Feng eats garlic, she doesn't want to talk to me......"

"Oh......" Qin Feng replied with a long sigh, and then muttered: "Sure enough, it's still the diners who know the diners best......

Seeing that he seemed to be in deep thought, Feng Zihao did not disturb him, and tasted Longjing shrimp, nut sauce steak, and mushroom cabbage one by one, for these three hot dishes, Feng Zihao appreciated it, especially Longjing shrimp, the tea fragrance is strong, according to Feng Zihao, since the diners who ordered the dish ordered this dish, they must have a special habit for the fragrance of tea, it is August now, new tea is not easy to obtain, the Longjing shoots stored before the rain on his side, the aroma is not as strong as when it was just picked, Qin Feng used boiling water when processing, Instead of making tea in warm water at 75 °C, although there is a suspicion of destroying the nutrients, it fully hangs out the aroma of Longjing, which shows that he fully takes into account the factors of solar terms when cooking, which is commendable.

"Putting different minds on different diners is the only way to become a top celebrity chef, do you remember that?" Feng Zi Hao sternly said.

"Yes, I remember." Qin Feng also responded with the same stern gesture and nodded in response.

"Okay, let's not talk about these strict topics, eat."

Qin Feng took advantage of Feng Zihao's cooking to secretly wipe the sweat on his forehead, every time he cooked for him and Aunt Xue, it was always like a life-and-death exam, and this exam finally passed without danger.

After dinner, Feng Zihao originally wanted to leave Qin Feng to sit for a while, but at eight o'clock tonight, Qin Feng still had an entrance exam for the cooking branch, and if he delayed it any longer, he was afraid that he would miss the right thing.

Hearing him say this, Feng Zihao could only express a little regret to send him, Qin Feng even said no, Feng Zihao said: "It's difficult to get a taxi during the evening rush hour, in case it delays your business, Uncle Feng's sin is great." ”

Qin Feng hurriedly smiled and said that he was willing to accept Uncle Feng's kindness, and Feng Zihao put away his unhappiness

In the interval when the driver drove the car from the garage to the door of the villa, Feng Zihao asked: "There are three treasures around the master, you came out to break into the society this time, did the master give you the three treasures?" ”

"Three treasures?" Qin Feng guessed that Feng Zihao might be referring to the three-piece set of the kitchen god, so he said, "The master gave me a stir-fry spoon and a kitchen knife, as well as a business card...... I don't know if Uncle Feng is talking about these three things? ”

"That's ......"

Feng Zihao nodded in understanding, and after a while, the driver drove his Mercedes out of the garage, and he personally helped Qin Feng open the rear door.

"Uncle Feng, you are so polite, if you do this again, I won't dare to come to the door in the future." Qin Feng said politely again and again.

Feng Zihao felt a lot, Qin Feng was already sitting in the car, but he was still reluctant to stroke Qin Feng's hair, and repeatedly told him to concentrate on cooking.

"Xiaofeng, if you suffer for a few more years, you must let those who look down on you shut up their foul mouths......"

Qin Feng blinked his eyes, of course he should be on his lips, but he was thinking in his heart, it seemed that no one looked down on him...... However, the ex-girlfriend of my hometown seems to have said this...... But he's forgotten about her......

The Mercedes-Benz soon drove away without a trace, but Feng Zihao still stopped in place.

"In this way, Xiaofeng's cooking skills still have a fatal flaw...... How is this a good ......," Feng Zihao muttered to himself, a thick sadness on his face.

Although there is a Mercedes-Benz car to send him, Qin Feng doesn't dare to be too ostentatious, you are one of you cutting shredded potatoes in the hotel cutting room, and you also do Mercedes-Benz at work, which is to be seen, how hateful it is, so Qin Feng asked the driver to stop the car one stop away from the hotel, and he walked the rest of the journey.

When he arrived at the hotel, it was about 7:20 a.m., and he took the elevator to the fourth floor. The second floor of the hotel is the packaging and washing division, the third floor is the cutting and distribution division, and the fourth floor is the cooking division.

However, when he came to the fourth floor, everyone here was busy, and for a while, he couldn't find anyone to connect with.