It's not the best season to eat crabs, but in this season, the last ingredient Su Miao received was a basket of crabs that were still foaming.

Aftertaste, Chen Sheng, and Zhao He were dealing with the basket of crabs that were not big enough to be fat and meaty.

Su Miao stood aside alone, squeezed out the carrot juice and carrot skin to boil together, poured red radish water while the noodles were hot and kneaded into a smooth dough, kneaded into long strips, picked into small agents, and rolled into a round skin with a diameter of eight centimeters with a rolling pin.

Behind the stove at the other end, Wan Guoan, who was in a bad mood, began to scold his apprentice again, thinking that Xu Tai did not soak the fish maw until it was soft and began to cut it, snatched the fish maw in Xu Tai's hand, and threw it back into the basin angrily, and walked to Ma Kang, who was boiling chicken soup, picked up a spoon and scooped a spoonful of chicken soup and tasted it, still dissatisfied, and severely reprimanded Ma Kang, scolding Ma Kang so much that he shrank his neck, but he didn't dare to defend a word.

Su Miao felt that Wan Guoan was so noisy.

At this moment, the aftertaste who was picking crab roe suddenly walked up to her, and said softly with a stern expression:

"The amount of crab roe is not enough to pack one at a time."

Su Miao's heart sank, frowned, looked at him suspiciously, and asked:

"Isn't there a basket that can't even make up forty? So little crab roe? He glanced at the cooking table behind him.

…… This basket of crabs is indeed a little smaller.

"It's okay to eat male crabs this season, there are too few female crabs, and it's still early to eat female crabs, even if the female crab has crab roe, the crab roe is not so fat." Aftertaste made a face and said in a flat tone.

Su Miao's brows furrowed even deeper. The lack of crab roe has greatly affected her plan, and this dish is the main ingredient.

Bei Yan bit her lip, and she frowned and thought for a long time. Asked wryly:

"Is it really not enough? You look for it again, have you opened all the crabs? ”

"Can't I even tell the male and female of the crab? I looked at it once, and almost all of them were male crabs, and there were few female crabs. Aftertaste was dissatisfied with being questioned, said unhappily, and took the opportunity to teach a lesson, "I said that I won't let you pick crabs, and I won't let you pick crabs." You've been hesitating, and now you haven't figured out whether you want to. The other party left it for you, and this time you have to ask for it if you don't want it. ”

"You're so long-winded, I didn't say I didn't want it." Su Miao said unhappily, "Isn't there just no crab roe?" There is no crab roe and crab meat. It's enough to mix the crab roe and crab meat with the filling, and you're going to go! ”

Aftertaste stared at her for a while, turned around slowly, picked out the crab roe and crab meat, and asked in a low voice as he picked:

"Do you really think you can win the last game by cooking a bowl of ravioli?"

"This is no ordinary ravioli. Besides, if you eat a meal in the morning, don't you want to eat starchy food that fills your stomach at the last course? Su Miao continued to knead the dough and hummed.

"That being said, I just think it's a bit ordinary."

"Ordinary is not ordinary, you only know if you have eaten it. All the meals are ordinary, even if the main ingredients are still the same. The key is the feeling when you taste it. Su Miao said seriously, "Besides, I have always sent a letter to 'do my best to obey the destiny of heaven', I only try my best to do what I have to do, and the rest is not something I can control." ”

Listening to her calm tone as if she didn't care about winning or losing, he couldn't help but think of some of the past, and rolled a few times in his heart, and after being silent for a while, he lowered his head and focused on the work in his hands, but asked softly:

"What if...... I mean, what would you do if you lost this game? ”

Su Miao was stunned for a moment, looked at his side face suspiciously, and looked at the aftertaste with a slightly tense expression, but after a while, she saw her rolling her dough briskly, and said indifferently:

"If you lose, you lose, who always wins in your life, but if you lose once, it doesn't mean anything. Besides, cooking itself is a matter of opinion, and everyone has a different understanding of it, even if I keep losing, it doesn't mean that I have to get out of this industry. As long as someone likes to eat the food I make, that's enough, I didn't choose this industry to be a chef, I wanted to be a chef just to be able to make delicious things. ”

Aftertaste's heart shook violently, I don't know if it was because of listening to her words, or because he had been lost in the dark corridor for a long time and always felt confused, he finally saw a little light suddenly appear in front of him, in short, his heart trembled, and even the nerves of his whole body trembled, and a series of buzzing echoes in the empty chest.

The hand that was picking the crab roe paused, and he fell silent.

He suddenly remembered the question he had been thinking about since he met her, why did he choose to be a chef?

In the VIP seat under the stage, Lin Yan rubbed her lips nervously, and looked directly at Su Miaohe, who was tilting her head and whispering while cooking for a while.

"Why are these two people unhurried, don't you see that the opponent's old man has been busy, they are good, there are talking and laughing, it seems that this is Su Ji's back kitchen, I am about to die for them!"

"Click, click, click......" Su Chan leisurely swallowed melon seeds without saying a word.

Lin Yan closed her mouth, barely sulked for a while, and then couldn't help it, looking at Su Chan's side face and asking anxiously:

"Chanchan, who do you think will win this round?"

"Click, click......" After calmly snorting melon seeds for a while, Su Chan stared at the stage and spit out slowly, "My second sister will not lose." ”

"......" Lin Yan looked at her for a moment, the corners of her eyebrows twitched fiercely, she really had confidence in her second sister!

Turning his stiff neck, he subconsciously looked diagonally to the opposite side, but saw that not far away, Zhou Cheng, whose face was beginning to turn blue and green, was looking around, until a young man strode back with a bright smile on his face and sat down next to him again, his face that had been blue was slightly relaxed, and he reprimanded angrily:

"You bastard, where did you run again!"

"I'm going to the teahouse over there. Let me tell you Brother Zhou, now there are more and more people betting on Su Miao to win, and if you don't take the opportunity to bet on one vote, the big head will be taken by others! The corners of Liu Jin's eyes and eyebrows were full of joy.

A fierce light flashed in Zhou Cheng's eyes, and he sneered heavily:

"Do you really think she's going to win?"

Liu Jin saw that his face was not good, and said with a wry smile: "There are more and more people betting on her to win, I just go to play, and there are not many bets......"

Zhou Cheng didn't pay any attention to him anymore, a pair of gray eyes stared motionlessly at Su Miao, who was tilting his head and whispering with aftertaste on the stage, his eyes were full of viciousness that wanted to get rid of it.

On the stage, with the assistance of Zhao He and Chen Sheng, the crab roe and crab meat had been chopped and mixed into a smooth and delicious filling, and the peeled crab shell was taken and mashed by Su Miao.

Su Miao put the mashed crab shells into a large colander, boiled them in water through the colander to make a clear soup, and used a rolling pin to pound the crab shells in the colander while cooking, so that the crab meat essence remaining in the crab shell and the umami hidden inside the crab shell could be squeezed out and integrated into the soup without reservation.

Opposite, Wan Guoan began to boil wolfberry cucumber stewed fish maw, poured boiled chicken broth, ginger slices, blanched fish maw and boiled fish maw soup into the clay pot, boiled and then turned to medium-low heat and simmered. Wan Guoan closed the lid of the clay pot, glanced at Su Miao's side with smug eyes, and saw that they were planning to cook wontons, and the contempt in his eyes was even stronger, how could a mere bowl of wontons win his nourishing and moisturizing wolfberry cucumber stewed fish maw?

Su Miao didn't bother to pay attention to Wan Guoan's contempt, although she felt his contempt for her. Zhao He rushed over and took over Su Miao's cooking crab soup, Su Miao whispered a few words to him, Zhao He nodded, didn't dare to leave the pot, kept staring at the pot and making soup over low heat, calculated the time and gently stirred it with a bamboo spoon in a certain direction.

Su Miao returned to the front of the table, the aftertaste had already begun to wrap wontons, Su Miao glanced at him, and saw that he quickly wrapped the small wontons into the shape of a goldfish, raised his eyebrows, and his hands were really skillful!

Take the dough dyed red by carrots, put the prepared crab roe and crab meat filling on the red round skin, lift the dough up in quarters, pinch it in the middle, and stick one quarter on each side. The front quarter of the skin is made with pointed chopsticks to make three small holes and sticky to both sides to make a fish mouth and fish eyes, and then use pointed chopsticks to clamp the lower end of the middle quarter, push the filling heart to the body, flatten the back end of the quarter skin into a fan shape, cut it into four pieces with small scissors to make a fish tail shape, and finally put carved round carrots in the two eye holes of the fish. Use the tip of the small scissors to clip out the dorsal fin at the back of the fish, and then use the small scissors to clip the pelvic fin on both sides behind the fish's eyes and close to the tail, and carve out the marks of the fish tail with a knife on the tail.

On the other hand, Zhao He has filtered the boiled crab soup many times, and obtained a pot of crab soup that is clear and clear without a little oil splash but is very attractive and delicious.

Take a small blue and white porcelain broad-mouthed columnar soup cup with a white background, sprinkle it with turquoise coriander, put five steamed small goldfish into it, and pour in the clarified crab soup until it is eight minutes full. In the process of being poured into the soup, the little goldfish is so hot by the fresh soup, exuding a very wonderful and soft fragrance, and the dough of the little goldfish is fully drafted, and it also becomes slippery and shiny, shining and gratifying. The moment the soup was poured into the soup cup, all five small goldfish floated up, as if they were swimming in the water, and the emerald green coriander was also an aquatic weed. What's even more wonderful is that the moment the little goldfish floats up, its tail is facing the edge of the bowl, and its head is facing each other, as if it is at a party, and the picture is extremely smart, cheerful and festive.

Su Miao placed an elegant little lotus flower in the middle of them.

In the fifth game, crab soup goldfish small wonton VS wolfberry cucumber stewed fish maw! (To be continued......)

PS: Thank you very much aijin2006 children's shoes and Jiangnan Xibei children's shoes for the tip!