steel

steel

Guo Kejun looked at Li Gengxin holding two eggs in his hand, his face full of suspicion.

"Li Gengxin, what is this for? You don't plan to boil two eggs for the eldest lady, do you? Ma Zai, who was beside Guo Kejun, stood beside Guo Kejun and muttered softly.

Guo Kejun crossed his arms to his chest, standing in front of the first place in the wok he was proud of, staring at Li Gengxin and shaking his head slightly. He just muttered, "Let's see......"

The chef of the tail pot saw Li Gengxin walking in front of him with two eggs in his hand. With a slightly excited expression, he said, "Brother Update, what are you going to make delicious?" ”

Li Gengxin turned his head and smiled at him. Sideways to the stove and said, "Boiled eggs." ”

"Oh...... Yes? Boiled eggs? The tail pot master looked at Li Gengxin in surprise, and saw that he looked solemn, where was the slightest joke. He subconsciously staggered his body and left enough space for Li Gengxin to cook the stove.

With a puzzled face, he saw Li Gengxin knock the stove switch on his knee. Flames rose into the air.

The wok, which was black and oily, was filled with a few spoonfuls of water scooped by Li Gengxin. With two soft clicks, he smashed the egg into the boiling water.

"Li Gengxin, is this really boiling eggs?" Guo Kejun's little brother muttered in surprise.

Guo Kejun was also a little confused. His face was slightly hideous. I have prepared a lot of good dishes for the competition. The serious Cheng dù is no less than the hard work of the top student before going to the examination room.

But the eldest lady just didn't give herself a chance to be a "scholar", and even let Li update this, and the "scumbag" in her eyes was on top......

Guo Kejun's face turned red. has been completely leaked by his own face, and the tsunami waves in his heart.

"Boss......" Ma Zai shouted Guo Kejun again at this time.

"Look!" Guo Kejun shouted in a cold tone.

Guo Kejun stared at Li Gengxin, and everyone in the kitchen was also staring at Li Gengxin. I don't know what kind of delicacy this chef who once created a miracle can make for the eldest lady with eggs!

"Master Zhao, this ...... What is Li Gengxin doing? Manager He looked at Zhao Dahai in surprise. asked stunned.

Zhao Dahai naturally didn't know what kind of strong pills were sold in Li Gengxin's gourd. smiled slightly, but did not respond to Manager He.

And not far from Manager He, there were a few cutting board chefs who were friends with Li Gengxin on weekdays. Everyone gathered together and muttered softly: "Brother Update is going to boil eggs for the eldest lady?" This...... Isn't this child's play? ”

"You know, food isn't just about how precious the ingredients are. The dish pays attention to an ordinary and true chapter. The more mundane the ingredients, the more difficult it is to prepare. Just watch! Brother Update only took two eggs, hehe...... And voila! ”

"Oh!" The chef, who asked the question, nodded slightly. There was a look of anticipation in his eyes.

"Oh!" Manager He nodded subconsciously. muttered softly, "I see...... so"

At this time, Li Gengxin was in front of the stove and watched the two white water eggs in the pot tumble. My heart is as uneasy as boiling water. I really didn't fold. Today, you can't fry a kale or beef tenderloin kale for Yang Hongli to serve.

What does Yang Hongli mean Li Gengxin's heart is like a mirror, and tonight's meeting with Yang Hongli is likely to be a meeting that will change his current situation. The important process is extraordinary.

If you grasp it yourself, you may be able to change the trajectory of your life. Noble people help each other, but that's what it means. But if he didn't grasp it well, Li Gengxin looked at the boiling water in the wok, and his mouth was hehe.

In these years, charcoal in the snow is almost extinct, but there are a lot of people who are icing on the cake. Yang Hongli pulled herself, naturally because she had what she needed.

Li Gengxin understands that he wants his wife and children to be hot on the kang, how difficult is it not to fight?

It doesn't matter if you are a real Li ghost, or a fake Li Kui. If you don't fight for true or false, you won't win!

Li Gengxin turned his head and looked at the tail pot chef with an open and studious look, and he didn't understand in his heart that his current cooking skills were even inferior to this buddy.

If you really come up and fry something, you will suddenly have to show your original form.

And what I have made the most in the past few days is Ejiao soup, and Li Gengxin thinks that he is perfect. In my heart, I actually want to make a bowl of Ejiao soup for Yang Hongli. But at this time, there was no ejiao in the kitchen. I had no choice but to take two eggs on the top of the tank......

"Brother Update, do you have anything to prepare for you with me?" The little apprentice who did chores for the tail pot asked Li Gengxin.

Li Gengxin turned around and smiled a little reluctantly. But after thinking about it, he said, "Prepare a small soup cup." After speaking, he turned his head to look at the eggs in the pot, and felt that it should be about the same. Pick up a bottle of mash.

"Li Gengxin doesn't want to make mash eggs, right?" Ma Zai beside Guo Kejun muttered in surprise.

Guo Kejun's face turned from red to black. This is something that is not often eaten in northern households. In the south, it is a big road goods. This mash is also known as rice wine brewing. Glutinous rice is fermented by yeast.

Moromi is a high-heat dessert with a hint of wine. Families in the south often use this thing to boil eggs.

Guo Kejun's face was dark, and his body trembled slightly. I thought to myself: "Li Gengxin won't plan to give this to the eldest lady, right?" He looked down at the delicacies of the mountains and seas prepared in front of his stove, and his eyes were black and he almost fainted in front of the stove.

"Big brother, it's a good thing!" The horse boy next to him muttered happily.

Guo Kejun endured the depression in his heart and asked, "What's the matter?" ”

"You think, Li Gengxin is making this kind of big road goods, the eldest lady will definitely go crazy if she eats it! Even if you want to praise Li Gengxin, you have to change your mind, this kid is doing tricks to death! Hey, hey, hey, ......hey, "Saying this, this thing looked like he was waiting for Li Gengxin's bad luck, and his eyes were foggy: it seemed that he had seen Li Gengxin walking back to the kitchen with his spine collapsed and a lonely face.

Guo Kejun thought about it, and the corners of his mouth just curled. Suddenly, my heart trembled, and I thought to myself: "A mash boiled egg won't let Li Gengxin play with flowers, right?" ”

"Mash boiled eggs can also play with flowers?" The tail pot chef thought for a moment and stared down at Li Gengxin who was pouring the mash into the pot. The faint aroma of wine is wrapped in a mellow sweetness, which permeates me.

The mash just tastes like this, so it doesn't seem strange, right?

Following the tail pot master's thoughts, he saw Li Gengxin throwing a pinch of refined salt into the pot with a shovel. Then I picked up the sugar and began to taste.

"The low taste of salt can highlight the richness of sugar, and it must be more exciting later!" A couple of chefs stood by the cutting board and whispered.

After the sugar, Li Gengxin ordered some soup with his hand spoon and tasted it. His eyes narrowed, and he seemed to feel that something was missing. I looked left and right, and suddenly pinched two pieces of rock candy and threw them into the pot. Only then did he nod in satisfaction.

The soup boils and rolls. Li Gengxin watched the soup gradually become brighter, so he ordered some more soup and tasted it.

Everyone nodded when they saw Li Gengxin with a look of enjoyment. Before the doubts retreated, someone sighed.

It turned out that everyone saw that Li Gengxin had a stove on his knees, and he actually put out the stove......

"I'll ...... That's it? I don't know who muttered in astonishment.

"No, it won't! I'm still waiting for the show! That's it? It's no different from ordinary boiled eggs with moromi grains, right? A chef said a little unwillingly.

Although Li Gengxin had an indifferent smile on his face, he was more nervous than anyone in the kitchen. I don't know how she will react if she "fools" Yang Hongli.

Hard-headed, Li Gengxin put the wok on the box table behind him, and looked down at the soup he had prepared for himself.

Bone china blue and white bowls, the lights in the kitchen shine in between, sparkling with charming brilliance.

Li Gengxin scooped a spoonful of mash soup in the pot with a hand spoon and put it into the pot. In the clear and bright soup, there are dense grains of plump and crystalline glutinous rice.

Then two white and white boiled poached eggs were put into the pot.

Looking left and right, Li Gengxin picked up two red and plump wolfberries from the lunch box and embellished them in between. Only then did he nod with satisfaction......

"Cover!" Li Gengxin called at the elementary school apprentice with a surprised face.

With a snap of the blue and white cup, Li Gengxin turned around and walked out of the stove.

Li Gengxin just walked out of the kitchen door with this bowl of mash boiled eggs.

The chefs rushed to the box table with small spoons.

"Don't rob, let me taste, let me taste ......"

"Which turtle is stepping on the feet of labor and capital?"

"Leave me a mouthful! Grandson, you can't ......"

?? Shu.? The sound of two stir-fry spoons hitting the countertop > instantly shook the restless scene.

Guo Kejun folded his hands and slowly walked to the side of everyone with figure-eight steps. He snorted heavily and said sharply: "You don't have to go to work, do you!" All right? Don't you need me to find something for everyone to do! Saying this, Guo Kejun looked up at the oil-stained ventilation pipes.

This work of cleaning the ventilation ducts, although there is a special cleaning company to clean it. But who dares to say that Guo Kejun won't have a pump and let everyone clean it?

"Still not working?" Guo Kejun asked loudly.

Suddenly, the cooks scattered and ran away. In the blink of an eye, he returned to his post.

Guo Kejun, who was quite satisfied with his majesty, nodded slightly. No one paid attention to him left and right, and he didn't know when there was a small steel spoon with silver taels in his hand.

Scooping a spoonful of soup, Guo Kejun opened his mouth and took a sip.

"How's it going, boss?" Guo Kejun's dog legs stood aside and asked softly.

"Hmm......" Guo Kejun's eyes widened. His eyes were full of complex colors.

"Boss?" There was a worried inquiry.

Guo Kejun suddenly raised his head and laughed. There was a thick mockery in his eyes.

Everyone in the kitchen heard Guo Kejun's laughter and focused their eyes on Guo Kejun's face. Everyone doesn't know what kind of moth Guo Kejun is going to come out of.

Guo Kejun's Ma Zai subconsciously also took a sip of the soup, and his face changed. I said in my heart: "The taste is okay......"

"It's because it's okay, hahahaha......" Guo Kejun muttered, and walked towards his small office.

Li Gengxin, who walked to the door of the office, knocked on the office door aggressively.

Yang Hongli's voice came from inside: "Come in." ”

Li Gengxin looked back at Manager He behind him. suppressed the apprehension in his heart and exhaled slightly.

"What's wrong?" Manager He asked Li Gengxin with some confusion.

Li Gengxin exhaled a light breath and calmed down. He turned around and smiled at Manager He. Only then did he open the door and walked into Yang Hongli's office.

Yang Hongli seemed to know that it would be Li Gengxin who came in. Chong Li nodded his head. Immediately, his eyes rolled and subconsciously stared at the bone china clear flower soup cup on Manager He's tray.

"Sit," Yang Hongli pointed to his desk. As if he was full of anticipation, he asked Manager He, "What kind of dish is this?" ”

Manager He's face was a little strange, his eyes rolled and he said with a smile: "I think it is more appropriate to update the introduction to the eldest lady." ”

As he spoke, he put the soup cup in front of Yang Hongli, and subconsciously took a few steps back and stood aside.

"You're not going to introduce me?" Yang Hongli smiled at Li Gengxin.

Li Gengxin met Yang Hongli's gaze and said with an "open-minded" expression: "Don't you know if you see it yourself?" ”

Yang Hongli snorted, elegantly picked up the bone china blue and white spoon in the tray with one hand, and opened the celadon lid of the soup cup with the other.

A bouquet of wine with a mellow sweet aroma hits you. The crystal-clear glutinous rice is full of body. The chubby snow-white poached egg lies quietly in the middle.

Yang Hongli frowned slightly, and deliberately poked the poached egg with a spoon. Between the snow-white egg whites, I saw the egg yolk still hanging with the sugar heart, and slowly waded out.

……

It just came out in time for the meal. Hehe, if you feel that you have an appetite, you must smash the recommendation ticket in my bowl!

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