The pine nut fish catches a giant fish with a level of only 1, but you must not take away the pine nut-like nut on its dorsal fin, otherwise it will definitely run away and become a vicious fish with a catch level of 3.

However, this pine nut is very fragile, and if it is attacked slightly, it will break, so it is not easy to catch this pine nut cinnamon fish.

However, Xue Ling directly paralyzed it with an electric shock and easily caught this pine nut fish. The flesh of this osmanthus fish is delicious and tight, and there is a fragrance of pine nuts when eaten. After understanding the characteristics of this osmanthus fish, the corners of Xue Ling's mouth lit up with a hint of curvature, and he had a dish in his mind that was very suitable for this fish!

Putting the pine nut cinnamon fish on the cutting board, Xue Ling picked up a thin and long kitchen knife, which is worthy of the food era, and in this research institute, the tools are also very complete. This was the first time he had cooked such a large fish, and it was a challenge to himself.

"Snort......" Xue Ling's right hand holding the knife is wrapped with an electric current again, and the over-electricity on the kitchen knife will make the kitchen knife generate a little heat, and the fish can be slightly grilled when cutting the fish, so that the surface of the fish is mature, and prevent deterioration due to contact with air.

Remove the fish scales first, starting from the tail of the fish, grasping the tail with his left hand and holding the knife in his right hand, but Xue Ling closed his eyes at this time, and stroked back and forth on the fish with his left hand......

Ah Yu and the others, who were watching outside the kitchen, were puzzled, "President, what is Xue Ling doing?" ”

Yilong's admiration for Xue Ling in his heart has increased to the point that there is nothing to add, and he understands in his heart that Xue Ling is figuring out the structure of this fish, the division of scales, and the structure of fish bones, so that the whole fish is clear in his heart, so that every knife that falls can be confident.

With this alone, Yilong has reason to believe that Xue Ling is still an excellent chef with extraordinary talent!

Suddenly, Xue Ling's eyes suddenly opened, and Ah Yu and the others even saw the essence light bursting out of Xue Ling's eyes! At that moment, Xue Ling's hand was gone, and the kitchen knife that flashed with electric light quickly slashed across the fish's body, and then I saw the knife light flashing several times, and the fish scales peeled off one after another. Then Xue Ling didn't change the knife, he still used the kitchen knife, and he felt that he was very comfortable with such a long kitchen knife.

Use the tip of the knife to quickly run over the belly of the fish to dispose of the fish's internal organs. The knife flashed again, and the gills and fins of the osmanthus fish were also cut off.

Then, Xue Ling replaced with a large chopping knife, and cut off the entire fish head with one knife, spreading it out and flattening it. The part of the head of the fish has been processed in this way.

Xue Ling changed back to the long kitchen knife again, and cut off the fish bones on the back of the fish, leaving only a 1cm spine at the tail.

The fish meat is deboned, and finally to the most exciting part, the skin of the fish is spread downward, this huge fish, the fish meat is also thick and full of elasticity, so that Xue Ling's index finger moves, and his mouth waters.

Xue Ling put his left hand against the back of the knife and closed his eyes again, this is the most testing moment for knife skills, especially when cooking such a huge fish, you must concentrate!

Suddenly, Xue Ling moved, and his right hand quickly took out the knife, only to see countless knife lights flashing on the fish meat, and Xue Ling had already recovered the movements before the knife.

The fish looked like it was the same, but in the next moment, it emitted a faint golden light, and every half centimeter, a pale golden light appeared, which was a cut by Xue Ling! The spacing of each knife is exactly the same, and each knife stops at half a centimeter above the fish skin.

Looking at the faint golden light on the fish, Xue Ling breathed a sigh of relief, the next work is simple, sprinkle the fish body with salt, pepper, cooking wine, wet starch and coat it evenly, these cooking seasonings are of very high quality in the world of food captivity, make this simple squirrel osmanthus fish, you can use these ordinary seasonings. However, in order to match better ingredients, you must find more advanced seasonings, and the ingredients must be matched to the right people. This is common sense as a chef.

Put the huge wok on the fire, pour in the oil after heating, the oil is hot to seventy, dip the osmanthus fish in a little starch, put it in the oil pan and fry it for a few minutes, then dip the fish head in the starch, put it in the oil pan and fry it until it is golden brown and take it out. Xue Ling found a large plate and placed the knife-side side up in the fish plate and loaded the fish head. True to the gastronomic era, this tableware is not only huge, but also very delicate.

The first time ordinary oil is used, it will be contaminated with miscellaneous smells, and even the color will change, Xue Ling smiled, and when his strength is strong in the future, he wants to capture the Morse oil. And the sparkling silk-footed fish, you have to find a way to catch it. Thinking of the beautiful taste of the sparkling silk-footed fish, Xue Ling's saliva had already remained, but he didn't put it in the oil pot.

Chop the huge pine nuts on the dorsal fin of the pine nut fish, fry them slightly in an oil pan, remove them when cooked, and put them in a small bowl.

Finally, it's time to pour the juice. Leave a little oil in the wok, put a little clear broth, add salt, sugar, and tomato paste, but this tomato sauce is not an ordinary tomato zuò, it is a flower juice from a tulip with a capture grade of less than 1, not only the sweetness and sourness of tomato sauce, but also the sweet smell of flower juice.

It's just that in this way, the sweetness is more than enough, but the acidity is insufficient, and Xue Ling's tongue senses the problem as soon as he tastes it. A drop of lemon juice is added instead of vinegar, which not only adds a fresh flavor to the fish, but also blends well with the tomato sauce from the flower juice. Bring the juice to a boil, thicken with wet starch, add a little hot oil and push well, remove from the pan and pour over the fish. The steaming sauce poured on the fish, and there was a squeaky sound like a squirrel's cry, which is the real successful squirrel fish!

"Ha, it's finally done! It's so fragrant......" Ah Yu's olfactory talent seems to have been slowly revealed, the fragrance of fried fish with the fragrance of sweet and sour tomato sauce, and then the fragrance of slightly fried pine nuts, the saliva of Ah Yu's four people has already flowed from the fish out of the pot.

"Really, go sit outside!" Xue Ling raised the whole dish above her head, not letting the four hairy children succeed, until the plate was placed on the table, and the four brothers just wanted to start, but saw Xue Ling clasping her hands together, closing her eyes and saying, "Thank you for all the ingredients in this world......

Seeing this, the four brothers hurriedly made it, followed Xue Ling's appearance, and said, "Thank you for all the ingredients in this world!" ”

"I'm going!" As soon as the words fell, Xue Ling had already lifted the chopsticks, took a piece of fish meat and sent it to his mouth, crispy on the outside, soft and tender on the inside, the marinade was sweet and sour, and the taste was delicious, the perfect squirrel fish at that time! Looking at the four children feasting and competing frantically, you can know how good Xueling's craftsmanship is.

And Yilong also picked up chopsticks and ate a little fish and pine nuts, shocked in his heart, he is a super strong man who has eaten many good things, this plate of squirrel osmanthus fish in front of him is still far away, but he knows that Xue Ling has developed the taste of this pine nut osmanthus fish to the extreme, this child, not only has such a pure appetite, but also has a very good talent for cooking, it seems that this time he really picked up a treasure!

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