Xue Ling and Pu Jin finally finished capturing the ingredients, and flew back to the food cauldron gymnasium again, only to find that the cooking king Zeus had already completed the cooking and review, and the meat of these cute Spinosaurus that fed on flower petals was extremely tender, and a spinosaur beast's roasted meat made G7's tongue speechless.

As soon as the two of them landed, they saw Xue Ling's little apprentice Safra running over, hugged Xue Ling's tiger waist at once, and shouted, "Master, can you inject me with gourmet cells?" ”

Before this, Xue Ling and Pugin had of course told Safra about the food cells, including the source of their strength, and the dangers after injecting the food cells. This opened the door to a new world for this little girl.

It's just that in terms of the current appetite of the little girl Safra, the injection of food cells is a crisis greater than an opportunity, so Xue Ling has always been not in favor of Safra injecting food cells, but today Safra actually proposed to inject herself, which really surprised Xue Ling. "Why?"

Safra looked very serious, "I must not fall into the name of the Heavenly Emperor of the Master, it is absolutely not enough to work as hard as before now!" I'm also going to get gourmet cells and get stronger! ”

Xue Ling understood Safra's words, Safra did this qiē all for him, a master, and wanted to work hard for the name of the Emperor of Heaven, even fighting for his life!

Xue Ling looked at the blue-haired girl in front of her fixedly, and smiled slightly, "Then let your senior sister transplant food cells for you!" I'll wait until I'm done with this competition! ”

With that, Xue Ling ignored Safra and Pugin anymore, and walked straight to the cooking table to start this time. Now that Safra is ready to come to her senses, Xue Ling will never stop anything again. But instead of injecting food cells, Xue Ling agreed to have Pugin transplant her.

These two are not the same, the so-called injection, is like the four heavenly kings and Xue Ling and the five of them once received, directly inject the artificially extracted and cultivated food cells that can be fused with the human body into the body, such a technology will not make the human body change its appearance, but will only become superhuman step by step. But the transplantation is different, directly from the body of the beast of the food cells, this is also Pujin, and the majority of the food club collectively undergo the operation, this technique is more difficult, but the effect is also more significant, and it will also make the body change like the beast's body shape, which will gradually turn people into a monster.

Although Xue Ling received the injection of food cells, because he had eaten the heart of the Holy Thunder Golden Lion before that, he got the golden Saint Thunder of the Holy Thunder Golden Lion, which was equivalent to transplanting the food cells of the Holy Thunder Golden Lion into his body, so his appearance also had a special change.

Although there will be a change in body shape, you can see by looking at Pugin that although there is an extra pair of arms, it is still the same charming, so after Pugin explained the meaning of Xue Ling to Safra, Safra also gladly accepted it.

Glutinous rice and reed leaves, Xue Ling's cooking this time is ready to come out, zongzi! In this world, Xue Ling has really never seen the cooking of zongzi, but what Xue Ling wants to do this time is to upgrade zongzi with colorful glow!

I saw that Xue Ling's hands seemed to have turned into a phantom, and in the basin in front of him, the colorful glutinous rice made a cheerful rustling sound, which was Xue Ling's strength through guò's hand to preprocess the colorful glutinous rice! Colorful zongzi is a super special cooking ingredient, and only through guò repeated skillful beating can make the colorful zongzi sweet and soft and glutinous.

In just thirty minutes, Xue Ling had finished all the dishes, and when the lid of the cauldron was opened, a rich fragrance immediately filled the entire gourmet cauldron, and together with the fragrance, the colorful glow shrouded the entire gymnasium, and in the multicolored glow, there seemed to be a hazy dragon shadow of nine lightning bolts whistling.

Although the colorful glow comes from the colorful glutinous rice, these nine hazy dragon shadows are the real vision of the cuisine of this zongzi! In the colorful glow, the nine dragon shadows roared softly, and the slight dragon chant sounded in the ears of the audience, although it was very light, but it felt solemn and awe-inspiring!

With a "boom", Xue Ling's pair of golden wings covered the sky and the sun, because Hercules Hera was not there, so Xue Ling could only do it himself! lifted the zongzi string, and the audience clearly saw that this string of zongzi was made up of nine zongzi of different sizes, the big ones were on the top, the small ones were on the bottom, with different shapes, and they were tied together with nine colors of rope, which was particularly beautiful. But the small zongzi is also a full 2 meters wide, the big one on the top is more than 5 meters wide, and the whole string of zongzi has a full 30 meters in length, no wonder Xue Ling needs to use wings to lift this big zongzi!

"Haha, guys, come and try mine! Nine sons and colorful dumplings! Listening to Xue Ling's roar, a pair of wings suddenly incited, and as soon as his arms were forced, he threw the string of zongzi into the air, and at the same time, the "Lei Jue" had already started! I saw a knife flash, the different shapes of zongzi have been stripped of the coat of reed leaves, and suddenly nine colorful glows rose to the sky, these glows are more intense than the glow just now, and the dragon shadow that was originally just a hazy dragon shadow has become clearer and clearer after the zongzi have been peeled off!

The sound of the dragon's groans came and went, Xue Ling took out nine large plates, and placed a few zongzi in front of G7, on each zongzi, there was a long dragon of colorful colors wandering, which was really shocking.

Patch exclaimed, "What a magnificent sight, these zongzi are not just cooking, this is the spirit of the Emperor of Heaven, the condensation of the soul of cooking!" Let me taste it! With that, Patch walked towards the biggest rice dumpling in front of him.

This is a large triangular zongzi, under the colorful glow, is white as jade glutinous rice, Xue Ling smiled, "This is a white rice dumpling, pure glutinous rice made of white zongzi, when eating, you need to dip in sugar, and add a little rose juice wood marinade, the taste and aroma are pleasant." ”

Mr. Patch nodded, took a small piece of white rice dumpling with a knife, dipped it in some sugar, and put it in his mouth, "It's delicious!" The sweetness of the colorful glutinous rice is brought into full play, and the reed leaves used to wrap the zongzi just now add a fresh fragrance to the glutinous rice, which is refreshing! ”

Mr. Kidd came to the second zongzi, "Oh, this zongzi is rectangular!" If you look closely, it seems that the shape of each zongzi is different, but is it also different for each zongzi? It only takes 30 minutes to make such a colorful dish, Emperor! Truly remarkable! Can you explain to us the characteristics of each zongzi? ”

Xue Ling nodded with a smile, pointed to the second zongzi in front of Kidd and said with a smile, "This is a fresh meat zongzi, the meat is selected from the hind leg of the Feitian Hehua pig, after the zongzi is cooked, the oil of the fatty meat seeps into the rice, the entrance is delicious, fat but not greasy." ”

Then there is the third zongzi, "the third is the lard and sand zongzi, the ingredients are exquisite, the preparation is fine, the selection of high-quality red beans, peeled and filtered after cooking, and then added to double the granulated sugar and the appropriate amount of oil to make the filling, when wrapping, there is also a piece of fat in the filling, after cooking, it is bright and sweet, oily and fragrant. Please taste! ”

"The fourth zongzi is a roast meat dumpling, Seiko skillfully made, Hehua pork chooses three layers of blocks, first marinated fragrant and rotten, plus mushrooms, dried shrimp, lotus seeds and braised broth, sugar, etc., when eating, dip garlic, mustard, red hot sauce, radish sour and other ingredients, sweet and tender, oily and not greasy, hot food is more flavorful."

"The fifth zongzi is a spicy zongzi, which is exquisitely made, with complex craftsmanship and unique taste. After soaking the glutinous rice and red beans first, pour out the water, add pepper powder, Sichuan salt, monosodium glutamate and a little bacon, and wrap them into four-cornered dumplings. After cooking, it is spicy and delicious, and the flavor is unique. ”

Then I saw Painomi come to the sixth zongzi that has become relatively small, although it is small, but it is also a full 3 meters wide, and the little Painomi stands in front of this zongzi, which still makes this zongzi look like a behemoth! Approaching, Painomi clearly felt a trace of coolness, touched it, and exclaimed, "Ah, this zongzi is so cold!" Chef Xueling, what is the name of this zongzi? ”

"This is alkaline rice dumplings, which are steamed by adding lye to glutinous rice, which has the characteristics of sticky, soft and slippery, and is especially delicious when added with honey or syrup after being chilled." Saying that, Xue Ling sent a honey sauce that could be perfectly blended with colorful glutinous rice, "This is my partner, Pugin's partner, the nectar of the ripe rainbow rose dragon, please taste it!" ”

Painomi took a small piece, "Oh! Delicious, cold and sweet, this is more like a dessert than a main course! Although I know that zongzi should not be eaten too much, I will definitely eat such zongzi until I can't eat it anymore! ”

At this time, Mr. Patch came to the seventh zongzi, cut it and looked at it and said with a smile, "This is a square cone, glutinous rice has salted egg yolk, barbecued pork, bacon, braised chicken wings, etc., hot zongzi peeled off, first there is the fragrance of reeds and glutinous rice, and then there is the strong fragrance of meat and eggs." It has both fragrant and light flavors, and the flavor of meat and vegetables is available, which makes the appetite of the eaters great. There are also two rice dumplings, Chef Xueling, tell us about them! ”

"The eighth zongzi is slightly fried glutinous rice and peanuts, without sauce color, the package is filled with pork, shallots, chestnuts, dried beans, taro, etc., and then the wrapped zongzi is steamed and boiled in water until the glutinous rice is cooked thoroughly, dipped in seasoning when eating, fragrant and sticky, more chewy."

"Finally, the ninth zongzi is small and has a unique shape, with a square front and a sharp horn raised at the back, like an awl. It is a mixture of diced chicken, diced duck, barbecued pork, mushrooms, mung beans, etc., and the flavor is excellent. ”

When Xue Ling finished introducing all the nine zongzi, the audience suddenly burst into thunderous applause, and then Xue Ling shouted loudly, "Please share these nine colorful zongzi!" ”

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The Dragon Boat Festival is promised to give you zongzi, please taste it! Ask for recommendations!