Hua Haizhe is obviously overwhelmed, the restaurant is not so bad that someone rushes in and cuts people with knives, however, as a catering industry, this trouble, in a sense, is more of a headache than cutting people.

Li Ruping stumbled for a long time because she was nervous, and then she retold the cause, process, and result of the whole thing. It should be said that this is a peaceful event, when it is the time of the hot dish room, the chef is busy frying the ingredients on the lotus table into the oil pan, or blanching in boiling water, in fact, the time has not yet reached the official opening of the restaurant, at this time, a diner came in outside, and under the dissuasion of the service staff, he still forced to sit at a small square table of four people by the window.

Before the waiter drove away, the diner said that if the master chef of the restaurant admitted his mistake to him in person, and wrote a banner with a brush "Yu Duoduo Seafood Restaurant Thinks Its Cooking Skills Are Far Inferior to Langya's Restaurant", he would immediately leave and no longer entangle. Until this time, everyone understood that this person was deliberately looking for trouble, or in the jargon of the rivers and lakes, he came to kick the gym.

The situation was quickly fed back to the hot restaurant, Yang Keren below, all the chefs were indignant, when someone proposed to report to Mr. Hua and Chef Qin, Yang Keren categorically refused to mention it, and decided to set up this beam in the hot food room.

He admitted that he was the executive chef of Langya's restaurant, Sun Wuwei, and the reason why he came to kick the restaurant was because he had recently heard that Yu Duoduo had a number of words and deeds that were specifically aimed at Langya's family...... Under the combination of the two boxes, the Langya family has reason to believe. A conspiracy against them unfolds in the kitchen of Yu Duoduo, and if they don't respond at this time, then the time to close down and go bankrupt can be expected.

The peace-loving Sun Wuwei said that out of caution, early this morning, he called the mobile phone of Chef Qin, but the other party directly cut off the signal without even answering the phone, and in desperation, he had to send a text message. invited Chef Qin to come to Langya in the morning to talk to his family, but Chef Qin still didn't appreciate it. Sun Wuwei was not discouraged, he believed that their Langya family and Yu Duoduo were all adhering to the principle of valuing harmony, so before he came to Yu Duoduo, he still called or texted at a frequency of once every half an hour. However, it is a pity that all the qiē in exchange for the arrogant disregard of Chef Qin of the noble restaurant. Don't say call back, I didn't even send a text message back to him......

The above things happened were all dictated by Li Ruping, of course, the organization may be a little messy. However, the general process should be no worse, and she also went below. It was told to her by the front office attendant.

When he said this, Qin Feng also took out his mobile phone and handed it to Hua Haizhe, and said with a wry smile: "It seems that this Langya family Chef Sun Wuwei is not lying, I do have a long list of missed calls and unread text messages here." ”

Hua Haizhe didn't pick up the message on Qin Feng's mobile phone, at this time, it was pointless to dwell on the cause again, and it was only right to quickly limit the impact of this matter to the minimum before the business hours arrived. Hua Haizhe immediately clapped his hand and said, "Let's go, go down and have a look...... Xiao Li, you go on, what happened later? ”

"After I bought flower socks......"

"Huh? Flower socks? ”

"I'm sorry, Mr. Hua ......" Li Ruping covered her heart and said discerningly: "I immediately withdrew the order later, and then placed an order to buy a dozen or six pairs of gray socks......"

Hua Haizhe was angry, and scolded mercilessly at the moment: "You pig brain, who asked you about your socks, I asked you to continue to talk about what happened in the lobby on the ground floor......"

"Yes, yes, ground floor lobby ......"

Li Ruping swallowed her saliva and continued to recount what happened in the lobby before.

After Sun Wuwei laid out the reason, he directly named and wanted to face to face with Chef Yu Duoduo. Yang Keren is also an arrogant person, he rejected Sun Wuwei in one bite, and said that without Chef Qin's departure, a random offspring from the hot dish room is enough to deal with you. So, Sun Wuwei didn't talk nonsense, he ordered an amber winter melon without looking at the menu, and said that if the cooking made him have nothing to say, he would admit that his skills were not as good as others, and if he was found faulty, he also asked Yu Duoduo to maintain his demeanor and admit defeat.

Yang Keren happily high-fived Sun Wuwei and swore an oath, and then carefully selected a master chef with cooking experience in this dish. At that time, even the new employees who were tidying up the tables in the lobby joined the onlookers, and everyone agreed that the amber winter melon was just a good one, and the chef of the restaurant would be easily competent, and eventually the head chef of the Langya family would be ashamed and run away......

"Naïve, too naïve......" Hearing this, Hua Haizhe scolded him to his face and said: "The other party is a town chef, is it the kind of character who is casually dismissed?" Hey, Chef Yang is really, he was too careless this time. ”

"Chef Yang probably knew that he would lose, but he deliberately let an ordinary chef fight against the other chef, which meant to humiliate the other party." Qin Feng didn't take this to heart, and said with a relaxed face. At this time, the elevator on the ground floor came to the second floor, and after stopping, the door was opened, and Qin Feng and the three of them entered in turn.

Later, as Hua Haizhe and Qin Feng expected, after the amber winter melon was brought up, Sun Wuwei didn't taste a bite, and pointed out the different shades of the winter melon slices with chopsticks, thinking that the heat was uneven, and by the way, he picked on the winter melon with a more dark red color. Sun Wuwei threw the chopsticks and said that the dish was unpalatable, and Yang Keren also generously admitted that the chef had only recently turned from a kitchen worker to a regular chef, and asked Chef Sun to continue to ask the question, Yu Duoduo will definitely correct the attitude of the game, and Chef Sun will return satisfied.

There is only one one-way elevator in the restaurant, and those who come up from the ground floor have to go up to the fifth floor before going straight to the ground floor from top to bottom. Qin Feng and Hua Haizhe encountered this kind of strange thing for the first time, both of them are new, and it is understandable not to understand this situation, but Li Ruping should not be, she is an "old" employee, and she should have the obligation to inform, with this reason, in the elevator room, Hua Haizhe criticized Li Ruping a few more times, and knocked Li Ruping's fart back into her stomach. Continue to honestly recount what she knows.

The second dish ordered by Sun Wuwei is anchovy celery, which is a steamed dish cooked with chicken paste and anchovy shrimp, after the raw materials are processed, it finally needs to be steamed in the basket, and the characteristics of the celery are tender, crisp, and no residue shreds. Therefore, as soon as Qin Feng heard Li Ruping report the name of the dish, he knew that it was going to be bad, and immediately asked her to make a long story short. Sure enough, Sun Wuwei did not taste the steamed phoenix tail celery, and used chopsticks to pick up the section of the dish that looked like a phoenix tail and let Yang Keren taste it himself, and Yang Keren had nothing to say after eating, so he asked Sun Wuwei to continue ordering, and the third dish would be in charge of him personally.

Hua Haizhe nodded and said, "If Chef Yang comes out in person, then it should be no problem...... The head chef of the restaurant outside, what is the name of the third dish he ordered? ”

"Grilled dragon mustard." Li Ruping immediately responded.

Now. Qin Feng and Hua Haizhe were stunned on the spot, even the elevator had reached the ground floor, the elevator door was open, and the two of them almost forgot to go out. It was only when Li Ruping blocked the moving door and urged them to wake up like a dream.

Coming out of the elevator, the corner by the window was full of employees of Yuduoduo Restaurant, perhaps because the restaurant's hot food room had lost two games in a row. And the outcome of the third game is undecided, so the employees' cousins are a little anxious. The atmosphere of onlookers is less solemn, which makes people feel that the management of the restaurant has great shortcomings.

"Let's let go, let's let go, Mr. Hua and Chef Qin are here." Before Li Ruping arrived, her voice was already high, and under her shouting, the onlookers quickly gave way to a spacious passage, which was enough for Hua Haizhe and Qin Feng to enter side by side.

Most of the onlookers in the restaurant are waiters in the front hall and room service department, on the contrary, there are almost no chefs in kitchen clothes, maybe they are all gathered in the kitchen to cheer for Yang Keren now. Qin Feng thought so, and after coming to Sun Wuwei side by side with Hua Haizhe, he couldn't help but start observing him.

Sun Wuwei is about forty-five years old, which is the best year for a chef, if he is too young, he will inevitably lack experience, but if he reaches Yang Keren's age, his energy will be insufficient, and Sun Wuwei obviously has both experience and energy. Of course, Qin Feng's special case can be ignored, he has been learning to cook since he can remember, and he has nearly twenty years of experience, plus the almost strict guidance of famous teachers, if outsiders speculate on him with common sense, it is difficult to guarantee that he will not fall into a misunderstanding.

Just as Qin Feng was observing Sun Wuwei, Sun Wuwei was also secretly observing Qin Feng. It's just that the two people who came side by side were just as young, he was a little confused, and finally pointed to the slightly older Hua Haizhe and said, "Chef Qin? ”

Sun Wuwei's face was thin and very lean, which made his sitting posture even more rude. It's just that Hua Haizhe didn't take it to heart, businessmen, there is no shortage of people who make him angry, in contrast, Sun Wuwei's arrogance is just superficial, and he can't let Hua Haizhe hurt his muscles and bones at all, how can he be angry about it.

"Hello Chef Sun, a child of the Xiahua family, named Haizhe, temporarily resides in the position of general manager of the restaurant, this is my business card, please give me more advice." Hua Haizhe handed over the business card with a smile, but Sun Wuwei jumped up from his seat in shock, too, in the chef industry, there are very few people who dare to ignore the four major culinary families, or, those who are themselves children of the family, can be an exception.

"Hello Mr. Hua, my grandson Wuwei, is now the executive chef of Langya's restaurant...... I don't dare to give advice, I just want to seek justice for the restaurant. Sun Wuwei's posture was very low, and he kept this posture when he spoke. However, his modesty was only effective for Hua Haizhe, and when Qin Feng introduced himself and was about to stretch out his hand to shake him, he sat back in his seat mercilessly, and said in a very tough tone: "I'm sorry, Chef Qin, now that I am at war with your restaurant, I can't get close to the enemy's gloves, forgive me." ”

Sun Wuwei was so arrogant and unreasonable, and the warm temperature in the restaurant lobby was instantly lowered below freezing, and it happened that at this time, Yang Keren's painstaking cooking of the dragon mustard was finally held by him and was about to accept Sun Wuwei's evaluation. (To be continued......)