It's past noon, the busiest stall. But the kitchen is still busy.

Even so, all the chefs slowed down. One by one, they turned their heads to look at Xiang Tian, who was standing in front of the stove.

Chefs rarely cook. Only when important people come. This master will show his skills.

Therefore, every time I stir-fry to the master, I will be regarded by everyone as a rare learning opportunity.

This time is no exception. And Li Gengxin didn't know the twists and turns in this.

Li Gengxin paid attention to Xiang Heaven, naturally for the sake of the King of Chefs. You can observe your opponent so closely in advance. It's definitely a great opportunity.

Standing aside, he watched Xiang Heaven heat up the wok and then poured some cooking oil. The sprayed flame quickly heated the oil to 60% heat.

Li Gengxin squinted his eyes slightly and looked at Xiang Tiantian as he put the rape shreds into an oil pot. When the shredded rape was fried dark green, he waved his fence at heaven. The shredded rape was fished out like a cloud. The oil is then purified and sprinkled on an ivory bone china disc.

For the bottom? Li Gengxin thought for a moment, his eyes wandered, and he continued to stay on Xiang Tian. The oil pot was still the same, and Xiang Heaven stood in front of the oil pot, watching the orange flame heat the oil pot to about seventy, and the green smoke was miao.

It's just that with the feeling of controlling the fire for many years, Xiang Tian raised his hand to put the poached crab meat into an oil pot.

Thorn ......

Large oil bubbles quickly drain the water from the golden brown egg skin. One for two...... All the poached crab meat was fried to the heavens like a pot until it was golden brown.

The movements are skillful and unhurried.

One by one, the poached crab meat was fished out to heaven. Lay it on the rape flam.

"That's okay?" Li Gengxin subconsciously muttered.

Tell the action of turning sideways to Heaven and tell Li Update. And that's not all!

It turned out that Xiang Heaven moved the oil pot to the stove on the side, and a small wok-fried pot was heated by it. Then the milky white broth was scooped out to Heaven with a spoonful. After boiling, there is some water starch. Some seafood sauce.

The hand spoon slides in the wok, and the crystal clear glass lacks juice, and because of the seafood juice, it has a slightly golden sauce color. It's shallow, but it's also beautiful.

Xiang Heaven poured a little glazed juice on each poached crab meat. Lang Sheng shouted: "Serve!" ”

"It's gone, it's gone!" Naturally, it is not an ordinary little brother who has a hand on heaven. It's a chef of the wok.

Li Gengxin didn't know that this chef was a great disciple of Xiang Heaven......

Dish to go. The eldest disciple smiled at Xiang Heaven and said, "Master's poached crab meat has improved a lot. Last time I saw the master, what did you do...... It's not so perfect! ”

Xiang Tiantian turned the corner of his mouth arrogantly, and responded: "Don't pat yourself on the back." Let's get to work! With that, he turned and walked out of the stove.

Li Gengxin looked at Xiang Heaven and asked himself, "Can you make such a perfect dish?" ”

Xiang Heaven walked in front of Li Gengxin at this time. Chong Qi smiled and said, "What's wrong?" Update...... What do you think? ”

Li Gengxin shook his head helplessly and said, "No, let Master Xiang, you shocked me." The master is just different......"

"Hahaha...... What a master! Use more dim sum for this traditional dish. Every step is done in accordance with the methods handed down by our ancestors. Naturally, that's enough. You! You're so humble, I can say you're proud! "Smile to heaven. Said casually: "Wait for you to officially join the company." When someone comes to kick the gym, it's up to you to carry it in the future. ”

Li Gengxin grinned and nodded slightly.

Immediately, he heard Xiang Heaven ask, "By the way, why did Mr. Li call you over just now?" You're also great at cooking, didn't you pull you over and praise it? ”

Li Gengxin thought about it, paid attention to the eyes of heaven and said slowly, "Yes." Neither is it. Today's guest of honour is a boss under the Ministry of Foreign Affairs. It seems to be in charge of the state banquet. I felt that the dishes I made were okay, and I told Li Xiaoteng that Mr. Li wanted to use me when the time came. You're going to lease me ......."

This is the truth. Li Gengxin didn't brag, nor did he deliberately avoid anything. I noticed Xiang Tian's expression, and looked at him with a hint of envy in his eyes.

Immediately, he heard Xiang Heaven say happily to himself: "Good brother! Sure enough, it's a talent! Good job......"

"Huh?" Li Gengxin originally thought that Xiang Heaven would be envious, jealous and hateful, but Xiang Tian's open-mindedness was completely different from what he thought.

I always thought that people who were alone were not good people. It's all worse than the other. But after reading it today, Li Gengxin is not like this at all.

Uniquely internal unity, the inheritance of master and apprentice. The chef's open-mindedness to heaven. Li Xiaoteng is approachable to a big man. It completely subverted his own cognition.

Li Gengxin suddenly realized, it turned out that he had been using Li Dazhuang to measure Duyi. Now, it turns out that Li Dazhuang cannot be used as a cognitive object at all......

"Thank you, Master Xiang, I'm actually not as good as you think......" Li Gengxin nodded slightly towards heaven.

"Hehehe...... Update, in fact, when you cook. I've appeared, and it's amazing...... Saying that you are a talent does not actually mean recognition of you. Do a good job! It's an honor to have you alone! Xiang Heaven raised his hand and gently patted Li Gengxin on the shoulder, and said casually: "Let's go, drink tea and go to ......."

Li Gengxin smiled, turned his head and said to the chefs behind him: "A few masters, if someone orders the King Chef package, remember to call me!" ”

"Hahaha...... Brother is really serious and responsible, let the people below do the simple dishes. You have to know who you are! "Teaching Heaven some of the unspoken rules of the kitchen.

Li Gengxin smiled, he didn't come here to enjoy happiness. Responded casually: "Just came...... Overall good table xiàn! Hahaha! ”

Just when Li Gengxin and Xiang Heaven just walked to the small kitchen office. The delicate man suddenly pushed open the kitchen door and shouted at Li Gengxin: "Master Li, Master Li...... Mr. Li called you......"

"Li Dazhuang?" Li Gengxin turned around and asked the delicate male fox.

"Li Xiaoteng! Mr. Li! The showy man responded, waving his hand at Li Gengxin anxiously, which means: Let's go up quickly.

Li Gengxin nodded slightly, turned his head and apologized to Heaven and said, "Brother Xiang, let's have tea when we come back later." ”

"Well, you go first. In front of Xiao Teng, there is no need to be too restrained. Brother Xiao Teng is very good, and he was also a child of ordinary people in our capital back then. Very approachable ......" to heaven in advance of Li updated two sentences.

Li Gengxin nodded, wanting to thank him. I saw the waiter who had just gone out with the poached crab meat come back and shouted, "Hey! Master Xiang, you don't know! The one who kicked the restaurant just now only ate a bite of poached crab meat, and the chopsticks paid the bill and left. Hahahaha......"

Li Gengxin was just about to speak, but the waiter continued: "Later, I went out and ran back. When the goods came back, they said: Pack! (To be continued!)

ps: Thank you big brother 44o for your tipping support!

Do you still have a commuter pass in your hand? Hey, brother, I want it~~~

Ask for a reward, ask for a monthly pass, ask for a zanha......

Tips: The new domain name "biquge.info" has been launched by Biquge, and the original domain name is about to be discontinued. Please tell each other, thank you!