Lord Jiang frowned, Lord Jiang has presided over many King Chef competitions, he has seen many contestants, and he has watched many competitions, it is the first time he has seen a contestant like Dongpingmen, and the power to demagogue people through his works is very strong, it is difficult to see from his appearance that he is actually a person with such infectious power. Pen? Interesting? Pavilion wWw. ｂiquge。 infoBut this kind of contagion is not what Jiang wants to see, the industry they do is an industry that can give the taster a kind of energy and a kind of power, not to use it to demagogue or win people's hearts, you can pass on cheerful energy to the taster, but this ability to lure people into the devil's path is completely unwanted. To be honest, as a senior of his peers, Dongpingmen's style makes him very disgusted, and he likes juniors who can respect their own industry, rather than people like this who regard their sacred profession as venting their inner emotions.

The scene has fallen into a dead silence because of the dishes in Dongpingmen, and the non-judges' spectators naturally can't understand the meaning of this dead silence, but this is not the first time, the last round is like this, and this round is also like this, even the spectators who have not tasted the game can spy on some subtle things from this unusual atmosphere, so as to feel a little uneasy and incredible.

It didn't look like a cheerful chef contest anymore, and the silence caused the atmosphere to become more and more weird, and the weirdness was very annoying.

"Master, won't Master try the dishes this time?" Feng Erniu really couldn't stand the atmosphere of the scene, she didn't have enough skills, and it was the first time she was on stage, she was already nervous because she was a novice, and the first time she met such an opponent, she felt that she was about to faint due to lack of oxygen, in order to calm herself down, she couldn't help but start talking, wanting to calm herself down by talking to the master.

"No, I already know his path." Su Miao replied lightly, narrowed her eyes slightly, and glanced at Dongpingmen.

To be honest, Su Miao's heart is very unhappy now, even when she first met in the face of the aftertaste of the precise cooking method, she only smiled and expressed her understanding, but Dongpingmen completely poured her negative emotions on her own diners, her heart was very unhappy, she was able to tolerate the opposite of her peers, and she could also understand everyone's confusion and confusion, provided that they took the industry seriously to heart, but Dongpingmen was not like this at all, He was abusing his talent and his abilities, which made Su Miao, who was his companion, feel very unpleasant.

Master Jiang cleared his throat and frowned to end the stagnant atmosphere of the game.

The serving guy removed the bacon taro cake from the table, and the guy who served the dish came forward and put the delicate white porcelain plate in front of the judges.

The judges, who were still immersed in the negative emotions just now, were stunned for a moment because of the shape of the plate, because it is not common to have a square plate in Yueliang Country, especially the top of the plate also slightly shows a line that stretches outward, this plate shape is delicate and ingenious, it is very rare, and I feel that this artistic sense is not the artistic presentation of Yue Liangguo itself, but the style of the neighbor on the other side of the sea.

In the past, the judges who are very good at appreciating beauty would definitely comment on such a plate, but today you are not in such a mood, everyone is immersed in their own gloomy mood, and has no time to pay attention to the things next to them.

The theme of the second round is the word "cotton", although the bacon taro cake in Dongpingmen is a simple dish that is not complicated by ordinary appearance, but compared with the simplicity of Su Miao's second round of dishes, it is definitely a big deal, I can't tell what kind of feeling it is, when I first saw this work that looks like both a dish and a dessert.

This work is not ugly in appearance, even a little fresh, a fingertip thickness of snow-white milk, quietly lying a piece of the same snow-white square pastry, like a boat quietly floating in the middle of the lake, the square porcelain plate is the infinite extension of the lakeshore, and a corner of the porcelain plate, a cluster of bright green mint is exuding a refreshing fragrance.

This one should be pastry, because the shape of this square snack looks very similar to a pastry. But this snack is not steamed in a steamer, because usually the steamed snack is dense on the surface and has many small pores inside, and as long as you look at it a little carefully, its surface is full of pores. Perhaps it is because the surface of the cake is covered with fluffy pores that this dish gives people a very, very soft and rosin flavor when it looks like it.

The dim sum is square, compared with the taro cake, this small piece is not delicate but stingy, and there is not yet an adult palm-sized piece almost completely soaked in the snow-white milk, which is the most surprising, everyone knows that the noodles are the most drafted, what kind of taste does the flour cake soak in the milk, wet and soft collapsed, although the folk snacks have the method of soaking the pasta such as oil fruit and dough cake in the soup or rice porridge, But a normal person like that kind of messy food would not move it to the King Chef Competition, and even if he wanted to show his personality, he would not do such a stupid thing that would lower his evaluation.

Master Jingming thought so, as Su Miao's number one follower, he didn't think that Su Miao had done such a stupid thing because he was confused by Dongpingmen's anger and had brain cramps, so he picked up his chopsticks with curiosity and sandwiched the flour cake soaked in milk. This scene surprised him, not only did the cake not be broken because it was soaked softly, but when he picked it up, it actually gave him a visual impact that still maintained its softness and toughness, and at this moment, the strong smell of milk rushed towards him, with a faint mint fragrance in it. For those who like the light and rich taste of milk, this pure and strong fragrance set off by a hint of mint is very tempting; For those who don't like the smell of cow's milk, because of the cover of mint, it will make people like this rich taste. I have to say that the ratio of the main ingredient and spice is quite exquisite.

The toughness of the cake is reminiscent of the rice cake eaten during the Chinese New Year, and it may even lead to suspicion that it is not flour but glutinous rice flour. However, when the milk soaked in the milk of the cake entrance, people found that they really guessed wrong, this is made of flour, with the ordinary flour to become more tough, but not blindly obsessed with making the flour tough, on the contrary, sufficient milk has been completely soaked in every crevice of the flour, the cake and the milk into one, such a fusion did not make the cake into a mess, the square milk cake filled with milk did not have a wet and soft taste, At this moment, you can enjoy the milky aroma and face aroma, no additional additives, no extra spices, no dragging taste, only two light but pure aromas, soothing the taste buds, flowing in the senses, comforting the soul.

It was very calm, and from that moment on, everything calmed down, and the world in front of me suddenly became the most peaceful scenery I have seen in this life. (To be continued.) )