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"Hey, it's half past ten. I didn't expect to sleep for so long." In fact, Wang Haiming got up as early as six o'clock, practiced for a while, and was about to go on a tour as usual, but the two eyelids fought, so he had to go back to sleep again, and he slept until half past ten.

"Let's get something to eat first, what should I eat?" Wang Haiming thought as he walked.

"Mom, have you eaten it?" Seeing that his mother was busy in the vegetable field again, Wang Haiming didn't stop him, because he knew that it was useless to stop him, and his mother was a person who couldn't be idle.

"After eating, you can go eat something, it's past ten o'clock, I'm hungry, I want to eat what I want to eat."

"It's better to make a bowl of noodles and eat it, well, just make mixed sauce noodles, I haven't eaten it for a long time." Wang Haiming was talking to himself as he began to get busy.

The fire was lit, the water was boiled, and it happened that in the morning, my mother had freshly rolled the noodles, so she made a bowl of hand-rolled noodles. Although there are a lot of noodles now, Wang Haiming thinks that the handmade zuò is the best.

After scooping out the noodles, Wang Haiming began to make sauces. First of all, cut the pork belly into fine dices, put it in the pot and stir-fry, put in the sweet noodle sauce, add the garlic moss that is also cut into fine dices after stir-frying, add a small amount of water, and after adjusting the taste, you can get out of the pot.

There were noodles and sauces, Wang Haiming didn't bother to cook any more side dishes, sat down at the table, and ate big.

"Well, it's better to plant some garlic moss." Just now when Wang Haiming was making sauce, he remembered that there was no garlic moss in the vegetable patch in the backyard, and there was no garlic moss in his own space.

"Hey, Ryoko, I'm going to take the college entrance examination tomorrow, how are you preparing?"

"Brother, don't worry, my grades have improved a lot in the past six months, although I can't get into a top university like Tsinghua University and Peking University, but a key university will definitely not run."

Hearing his younger brother's confident appearance, Wang Haiming was relieved, although he had already received the admission notice for various reasons, he still chose to drop out, although he pretended to be indifferent on the surface, he was still very awkward and sentimental in his heart.

Wang Haiming once vowed that his younger brothers and sisters must go to college, and not follow the difficult roads he has walked. If there is no jade pendant space, Wang Haiming can reach the level of a small white-collar worker at most.

But now that he has the jade pendant space, Wang Haiming also feels a lot more relaxed, and he has strengthened his belief in letting his younger brothers and sisters go to college.

"Heming, have you finished eating, your brother will take the college entrance examination tomorrow, you go to see him in the afternoon, encourage him, cheer him up."

Liu Mei has always felt guilty about her eldest son Wang Haiming's failure to go to college, but her family situation is not good, and there is no way, until recently, in the words of the villagers: "Wang Haiming has a career and can make money." Liu Mei's heart was relieved. So for the second son's college entrance examination, Liu Mei is very attentive.

"Don't worry, Mom, I called Ryoko just now, and he said that he was quite sure, and there was nothing to do in the past two days, I will go to school in the afternoon and accompany him to the exam room tomorrow."

"Well, sue him, take the test well, and my mother supports him." Seeing the smile on his mother's face, Wang Haiming was also very happy.

After lunch, after a simple cleanup, Wang Haiming rushed to the city. "Hey, this road really should be repaired, it's really bad." Every time Wang Haiming walked this road, he was tossed enough.

"It seems that I really have to discuss it with Uncle Wang Gui when I go back." Wang Haiming rode a motorcycle and said to himself.

After Li Yihong was arrested, he was notified from above to let Wang Gui temporarily serve as the acting village head. Without Li Yihong's troublemaking and sabotage, Wang Haiming believes that there will be a positive one soon. But for now, Wang Haiming has to continue to enjoy the bumps of wanting to die.

"Brother, are you here to cheer for Brother Ryoko"? Wang Xiaoya came to greet her, scurrying around, chirping, like a happy lark.

"Brother, our peaches are very delicious, are there any, I will keep them for two days to eat, you don't know, after eating our fruits, I will go to the stall to buy those fruits, they all taste the same as chewing wax, and they are unpalatable to death." I'm going to stock up on one more and kill them in a hurry, haha." Wang Xiaoya was also helpless, after eating the fruit sent by Wang Haiming last time, she still wanted to eat it, and finally ran to the supermarket and picked out those big and good ones to buy, but the taste was still far behind, and she finally gave them to her classmates to eat.

Wang Xiaoya, who hadn't eaten fruit for nearly a month, naturally ate peaches to make up for the deficit of the month, and Wang Haiming, who looked at each other, shook his head.

"Brother, you're here." Wang Liang ran over with his schoolbag on his back, and he saw peaches, and like Wang Xiaoya, he ate a lot.

"How about it, have you finished the examination room?"

"Mmmm, it's over, I just got familiar with it, and now it's fine."

"Well, then go to the bun shop, I'll make you a delicious meal."

"Brother, you have to do it yourself, yes"!

Hearing that there was something delicious, Wang Xiaoya shouted happily, and Wang Liang also smiled and agreed.

Because the college entrance examination needs to occupy a lot of classrooms, Wang Xiaoya also took a three-day vacation and followed Wang Haiming towards the steamed bun shop.

The distance is not far and he does not enter, and Wang Haiming has no intention of taking a taxi, so he walks away. Wang Haiming is very disgusted with some people, even if they are very close, they have to take a taxi, since they are not in a hurry, why can't they take a few more steps, so that many young people are very poor now, and some are already out of breath if they can't even run a hundred meters.

"Brother, didn't you say that the business of the bun shop is very good, why didn't I see a person, and there was a clerk in the wood"? Wang Xiaoya jumped all the way, and now she has turned into a curious baby, looking east and west, looking curious.

"Hehe, it's just that the business is too good, so there is no one, because it can't be sold enough, so now during this time, it is not open in the afternoon."

"Oh, yes, it's a lot of preparation".

"Ryoko, you take this, I'll drink it later." Wang Haiming heard that Wang Liang's nano water was gone, so he got him another bottle.

"Brother, you are partial, I want it too, I want it too, I want to be admitted to Tsinghua University next year." Wang Xiaoya's coquettish shouting caused everyone to laugh.

"Aunt Li, it's past the end of work, don't work overtime so hard, health first, make money second, if you are tired, I will be very upset." Wang Haiming was very moved when he saw Aunt Li and her family, who were still busy after work.

"It's okay, I'm not tired at all, when we used to open our own store, we had more work to do than we do now, but we didn't make much money, but now the business is so good, everyone is full of energy."

Li Li said hello to Wang Haiming, and then pulled Wang Xiaoya to run upstairs, looking mysterious, not knowing what they were doing.

After the bun shop opened, Wang Haiming brought his younger brothers and sisters to come a few times, and Wang Xiaoya and Li Li, who are of the same age and are both girls, soon became best friends who have nothing to say.

Dinner, naturally, was played by Wang Haiming. When Wang Haiming came from home, he brought a few carp and crucian carp, which came in handy.

Wang Haiming is going to make a sweet and sour carp, this dish is crispy, sweet, and sour, which is loved by most people, but many people can't make it delicious. The technique of the flower knife and the proportion of ingredients in the batter will affect the taste, and the temperature of the oil when frying the fish is also very important. Finally, it's time to boil the syrup. Now many hotels use tomato sauce in order to save trouble and look good, but Wang Haiming thinks it is not delicious, and it is still authentic and the best to boil it out with sweet and sour.

After a while, the bright red and oily, delicious and beautiful sweet and sour carp was freshly baked.

At the same time, Wang Haiming also prepared some other dishes, stir-fried cabbage, braised eggplant, spicy fried fish...... Finally, of course, a plate of fragrant buns is indispensable. Delicious dishes one by one.

A joyful laugh spread far away......

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