"The main ingredient is sea cucumber?" Ye Xiaotian squinted his eyes and looked at Li Gengxin who was standing in front of him, and suddenly smiled.

I don't know if it's because the weather is really cold after autumn, or because of what, Li Gengxin shivered, and after trembling slightly, he sighed and muttered: "Well, it's sea cucumber." Do you have any good comments? ”

Ye Xiaotian squinted and looked up at the blue sky. At this time, the poplar leaves rustling due to the autumn wind are also swaying. In Li Gengxin's opinion, Ye Xiaotian seemed to be in deep thought.

Brother Ergou squatted next to the road, smoking a cigarette with a melancholy face, as if the mother-in-law surnamed Cao had asked him to kneel on the remote control again last night. And it's still the same old routine, and you can't change the channel.

Da Bai leaned next to the Audi car, and some emperors were not in a hurry, and she, the palace maid, looked at Li Gengxin in a very anxious posture. I don't know what Li Gengxin is doing when he comes to find this man.

Li Gengxin looked patiently at Ye Xiaotian in front of him at this time, and asked tentatively: "Brother Xiaotian......"

"Well, that update, I actually believe in your culinary prowess. Do whatever you want. If you ask me to give you advice, sometimes the simpler something is, the less likely it will be able to please everyone. Ye Xiaotian said and smiled at Li Gengxin.

looked at Ye Xiaotian, who was seriously mysterious. Li Gengxin was really speechless.

What does it mean to be simple?

It's easy to simmer sea cucumber with millet, but this thing is something that everyone can make. How can you overwhelm the royal kitchen of the King of Thailand?

Ye Xiaotian looked at Li Gengxin, who was a little anxious in front of him, and subconsciously frowned. Then he muttered: "Actually, isn't there a few representative dishes for the practice of sea cucumbers?" As long as you put your heart into simmering sea cucumber, you can also make a different taste. You have no problem with the classic method of braising sea cucumber with green onions, right? If you have to be tall. The practice of the inner show is ......"

"But...... But millet simmered sea cucumber is such a thing. It's a restaurant that sells it! Will this kind of road goods really win the royal kitchen competition with the King of Thailand? Li Gengxin asked worriedly Chong Ye Xiaotian.

"Hahaha...... Have you seen the Manchu and Han full seats? Ye Xiaotian moved his steps, and the ears of the big bear under his feet swayed up and down a few times, showing his cuteness.

"Aang! I've seen ......," Li Gengxin nodded in response.

"Dry fried Niu River, everyone can make crispy dry fried Niu River. Take a lighter and duang^duang~'s own fire effect. The more ordinary things are, the more they reflect the ability of a chef! Ye Xiaotian finished speaking. Raised his hand and gently patted Li Gengxin's shoulder and said, "You are the champion, work hard!" That's all I can help you......"

The autumn wind blows the poplar leaves, and the golden leaves flutter all over the sky. Because of the gravitational pull of the earth, no matter how long it floats in the sky, it cannot avoid the moment it lands.

The second dog brother squatted to the side and watched the Audi slowly leave. He casually smoked a cigarette and handed it to Li Gengxin, who was also squatting next to him.

"Here's one!"

"Thank you......"

"You're a great chef, aren't you?"

"No, I just know how to eat."

"Haha, then how do you know that Ye Xiaotian is the champion?"

"Of course I don't know. Just encourage him. ”

"I've always wondered what kind of dishes you're talking about. Sounds amazing! ”

"I don't know exactly what to do......"

Brother Ergou turned his head to look at Ye Xiaotian, who was holding a cigarette beside him, and lowered his head slightly, muttered, "Damn." So you're just talking? ”

"Pure talk?" Yang Hongli stood in front of the window of the office and frowned, suddenly turned to look at Ye Xiaotian behind him, squinted his eyes and muttered for a moment.

"Well, you can't just talk about it, can you? Red carp, you really have to go to this word. Let the chef at Diaoyutai give me a hand. If these people weren't the ones who kept their feet under their feet over and over again. I really use them. They're not just talking, they're still holding back their jokes to see me! ”

After Li Gengxin finished speaking, he sighed slightly.

Yang Hongli thought for a while and said, "Okay, I just think that if you can get the help of other chefs, the chances of winning tomorrow's game will be higher." After all, if there are all national-level chefs in a team, compared to only one chef in a team. Naturally, it is needless to say which is better or better. Good for you......"

"Hey, hey. It's not necessarily a good thing. It's all chefs, and you can fight when you order recipes. Li Gengxin smiled bitterly at Yang Hongli.

Yang Hongli nodded knowingly and said, "Okay, anyway, everyone will come downstairs to gather in a while, let's not say anything else." I'm also curious about how you're going to plan your three dishes tomorrow. Tomorrow's game can't afford to lose! ”

"Hmm......" Li Gengxin sighed. Nodding slightly. Li Gengxin himself also knows that tomorrow's game cannot be lost. I don't understand what a national-level high-speed rail line represents for China.

Although the area of Thailand is only equivalent to the area of Sichuan and Shu in China, the length of the longitudinal high-speed rail is not long. However, in terms of the international form and model effect around Yatai, it cannot be compared with the domestic one.

"I probably have a prototype in my mind for tomorrow's dish. There should be no problem with this, I'm sure I'll win. You can rest assured! Li Gengxin smiled and muttered to Yang Hongli.

"Sure you can win? You're facing the king's kitchen! Don't take it lightly! Yang Hongli saw Li Gengxin's relaxed look, and suddenly felt as if he was even more nervous than Li Gengxin.

Ye Xiaotian's sentence lingered in his mind: "You are the champion".

Li Gengxin can be regarded as a doubling of confidence at this time. After all, the outcome of the game is already known. What else is there to be afraid of?

"Three sea cucumbers, what are you going to do?" Yang Hongli asked a little unsteadily.

"Roasted sea cucumber with green onion is a must-do. I just don't know if it will conflict with the Royal Kitchen of the King of Thailand. Another dish of sea cucumber is made into porridge. The last course. Hehe...... It will definitely surprise you......" Li Gengxin finished speaking at Yang Hongli. Looking at Yang Hongli, his mood was obviously much more stable. He sighed helplessly.

I don't know where the third course is! This is just to appease Yang Hongli. Ye Xiaotian said that he would cook a dish that had a lot of things inside. How does sea cucumber have a good life?

Li Gengxin had three sets of ducks in his mind, ducks in ducks, ducks......

Could it be that you stuffed the sea cucumber into the duck yourself?

Thinking of this, Li Gengxin couldn't help but feel a chill...... (To be continued......)