The Fat Duck Restaurant is not only hard to book, but also expensive. *

Klahida. Bones had never been to Britain's most famous restaurant, and for her, time and price were a problem.

Klahida. Bonnes said to Wang Zixuan with some uncertainty: "The location of the Fat Duck Restaurant needs to be booked more than two months in advance. ”

"It's the restaurant that Louise helped me pack."

Wang Zixuan really doesn't know, he is not very particular about eating, and the memory of the loser has long been sealed to which corner, but he just listened to Louise talk about the most famous restaurant in the UK, and agreed to charter it.

Louise explains: "The chef at Fat Duck admired the prince's generosity in terms of charity, so he made an exception for the prince to have dinner in the whole restaurant. ”

Hearing Louise's explanation, the eyes of the British ladies brightened even more.

Sure enough, the human prince is more respected than the royal prince.

Maybe the royal prince is also qualified to make an exception for the Fat Duck Restaurant, but they don't dare to go to the Fat Duck Restaurant because it is too extravagant. If they dare to charter a restaurant to eat, they will immediately be criticized for wasting the money of taxpayers across the country.

This is also the reason why many celebrities are not interested in the royal family, there are many rules, and they have to accept national supervision.

Like a human prince, being rich is capricious, and he simply shouldn't be too free.

At that moment, the group took a bus to the village where the Fat Duck Restaurant is located.

Klahida. Bonnes proposed to sit with Wang Zixuan under the car, and Wang Zixuan did not refuse the request of this beautiful girl.

After getting into the car, the two of them sat down.

Klahida. Bones said to Wang Zixuan: "Can I take a picture with you?" ”

Wang Zixuan smiled and said, "Yes." ”

"Thank you."

Klahida. Bonnes immediately happily took out his mobile phone and leaned over to take a selfie with Wang Zixuan.

Wang Zixuan also cooperated with Klehida. Bonnes leaned a little around and smiled at the camera.

Took two selfies, Klehida. Bonnes looked at Wang Zixuan with admiration and asked, "Can I take a picture with your arm?" ”

"Yes." Wang Zixuan nodded generously.

"Thank you."

Klahida. Bonnes immediately happily hugged Wang Zixuan's arm, and took a selfie with a bright smile on his face.

The baby who came up from behind saw this scene and couldn't help gritting his teeth with hatred.

After sitting down with Ma Shu in the back, he said, "That girl is entangled with her husband." ”

Ma Shu took out her mobile phone. smiled: "She didn't play." ”

The baby looked at Ma Shu with a determined face and wondered, "Why?" ”

Ma Shu smiled: "Because she is too young." ”

"She's not any smaller than me, is she?"

Ma Shu smiled: "You two should be about the same." ”

The baby was puzzled: "Then why can't she?" ”

Ma Shu looked at the baby helplessly and said, "Who is beautiful between you and Yixuan?" ”

Of course, baby thinks she is beautiful, but she is also embarrassed to say, blinked, and said, "Almost." ”

Ma Shu smiled: "Even if it's about the same, then why does my husband like her more?" ”

"Because she is careful, she will serve her husband."

Ma Shu looked at the baby and said in a low voice: "You are also very good at serving your husband, but your husband still likes Yixuan more." Why do you say? ”

baby thought about it, shook his head and said, "I don't know." ”

Ma Shu smiled: "Style." You are relatively young and do not have the style of Yixuan. ”

"I see. I said, why does my husband like you two more? ”

The baby suddenly realized, and then she was lost, which was not something she could make up for with hard work.

Ma Shu smiled and comforted: "You will naturally have it in two years." ”

baby nodded, and after a while asked, "Sister Shu, how do you know?" ”

Ma Shu said in a low voice: "I saw that my husband only left a few mature beauty business cards, and the other business cards were dealt with." ”

The baby whispered: "Then we have to watch out for mature women." ”

Ma Shu smiled: "What's the use of you being careful, do you dare to ruin your husband's good deeds?" ”

baby shook his head helplessly.

After an hour's journey, the bus came to a small village.

The famous Fat Duck Restaurant was formerly a country pub. After becoming famous, it was not renovated, it was just an ordinary two-story building, but it was painted white, and it looked clean and simple.

The group got out of the car. A sturdy middle-aged man in his forties greeted him.

After a few steps, the middle-aged man stretched out his hand and said, "It's an honor for you to come to the Fat Duck Restaurant." I'm Chef Heston. ”

Wang Zixuan shook hands with Heston when he heard that this person was the chef and owner. A few words of greeting.

Speaking of which, this Heston also has some legends.

At the age of 16, Heuston went on vacation to France. Ordered lunch with the family at a prestigious 2-star hotel in Provence.

This lunch made Heuston love cooking, and when he returned to England, he wrote to many top restaurants for jobs, but only one of the "manor" restaurants in Oxfordshire replied to him. He went to the restaurant to work and train, and only stayed for a week, which was the closest he got to professional training.

Then Heuston bought a lot of cooking materials for traditional French cuisine, practiced his skills on his own, and trained himself from an amateur to a professional chef.

Heston absorbs as much as a sponge what he can understand, and he has worked with physicist Peter Brown at the University of Bristol. Balham collaborated to bring a qiē usable real yàn into the kitchen.

He heard from a behavioral psychologist that sound can affect the sense of taste, so he learned that a dish called "Sounds of the Sea" is not only an edible part, but also provides diners with an iPod packed in a conch shell, so that guests can eat to the sound of waves and seagulls, making eating a performance art.

He even learned how to light a fire from a magician in order to add a cool touch to his signature dish, the "flaming sorbet".

Of course, his most important work is chemistry, he has studied a large number of Nobel Prize-winning scientists' works in chemistry, is a practitioner of molecular cooking, and the main business of Fat Duck Restaurant is also molecular cuisine.

Molecular cooking is the application of chemical, physical and other scientific principles to the process of cooking, preparation and its ingredients. There is a molecular connection between the different dishes, and the chef finds the most ideal cooking method and temperature to create a dish with a unique sense.

Huston invited Wang Zixuan and his party into the dining room, then took his leave and went to prepare dinner.

The interior of the Fat Duck Restaurant is also very simple, with small tables covered with white tablecloths and ordinary chairs.

Just looking at the decoration, everyone will think that the Fat Duck Restaurant is a country hotel.

Fat Duck is also one of the few three-Michelin-starred restaurants that does not have a men's dress code.

Deng Chao and the others were a little disappointed.

The UK's No. 1 restaurant doesn't seem to live up to its name.

Wang Zixuan wanted to sit with An Yixuan's three daughters, but many British beauties pestered him, and he was not rude, so he could only sit with three British ladies. (To be continued!)

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