Several ovens and ovens and large pressure cookers are fired together, roast duck, roast chicken, roast goose, and hazelnut chicken soup, which are home-cooked dishes for the fishing grounds, and the fishermen can handle them with their hands, and Qin Shiou personally handles the hunted black geese.

In late spring and early summer, in June, Farewell Island is the largest island in the Newfoundland Sea, and with its beautiful scenery and abundant food, wild birds like to stop here to replenish their energy. At this time, hunting wild birds is a routine activity in the town.

The flock of black geese they encountered had flown back from places like Florida in the South Atlantic to escape the heat, and their destination was Canada's northern Yukon Territory, where they would stay until October and then fly back to Florida, where they would naturally be caught again.

For black geese, Qin Shiou's choice is steaming, which is a characteristic practice in his hometown.

Many areas of China have the tradition of eating wild geese, there is an old saying in Qin Shiou's hometown, called "rather eat four taels of birds, not eat a pound of animals", and wild goose meat is the best among the birds, Qin Shiou only ate it in his youth, and then the overfishing situation is too serious, coupled with the environmental pollution of his hometown, there are few wild geese passing through them.

Wild geese are very picky eaters, their picky eaters are not picky eaters, but cleanliness, some polluted fish, shrimp, grass and food, they do not eat. Growing up in a clean food chain environment in this way, the wild goose meat is naturally very clean, and it is very suitable for children and the elderly.

In addition, geese are very capable birds, and in the process of flying, their body fat will be depleted, which promotes the synthesis of active substances in muscles, cold tolerance, endurance and other nutrients, making them extremely nutritious.

Even geese still have fat stored in their bodies. That's okay, wild goose fat has a very low melting point. Generally, it can be melted at 28 degrees, which is obviously easy to be digested and absorbed by the human body. Fats such as pigs, cattle and sheep need to be above 38 degrees to melt. The temperature of the human body cannot be reached, and it is difficult to digest and absorb, so that cholesterol will attach to the inner wall of the human blood vessels, causing arteriosclerosis.

The method of steaming wild geese is simple, and the requirements for heat are relatively high, Qin Shiou asked Bird to clean up the wild geese, the meat quality of the wild black geese is very good, the color is dark red, and the skin of the wild geese is retained when it is cleaned. The skin of the goose is smooth and firm, which contrasts sharply with the bright red goose meat and loose goose skin next to it.

The water in the pot boiled, Qin Shiou put a layer of green onions, ginger and garlic and a plate filled with soy sauce and vinegar and other seasonings in the steamer, and finally cut the wild goose with meat and bones into more than a dozen pieces and put it in the steamer, covered it and steamed it vigorously.

There are ten roast chickens, ten roast ducks and two geese hanging in the oven, and two geese stewed in the iron pot, and there are chickens, ducks and birds cut into two pieces on the oven, and there must be more than 50 birds used in this meal.

No way. The fishermen are all pot-bellied men, and they don't have meat.

Soon, as the meat of the chicken, duck and goose is roasted to a golden brown, the rich aroma is heard. The villa is surrounded by the aroma of barbecued meat, which spreads to the surroundings as the sea breeze blows.

It took 40 minutes to steam the wild geese. It's still a fierce fire, no way. Goose meat is not as firm as chicken and duck meat, firm and difficult to cook. You need a fire.

When the lid of the pot was opened, a white mist rose into the air, and the bull next to him exclaimed: "Damn, is there a missile steamed here?" He sniffed his nose and greedily received, "Well, it seems to taste it, come, let me taste it......"

Qin Shiou lifted a piece of meat and stuffed it into the bull's hand while wearing gloves, and the bull was directly thrown away, screaming: "Shet, burn me!" God, is that a piece of coal? ”

The tiger, leopard and bear smelled the fragrance of the steamed geese early in the morning, the goose meat flew up, and the three guys snatched it together, and the tiger took the lead in grabbing it with his vigorous posture and quick reflexes, but as soon as his mouth touched, he wailed and retreated.

Xiong Da rushed over and put it in his mouth, Qin Shiou waited for it to spit it out, but this guy deserved to be the first foodie in Daqin's fishing grounds, so he was stunned to withstand the high temperature, and ran to give it to Xiong Lori to eat.

"Damn, this is the bear." Geng Junjie scolded with a smile, and then said, "BOSS, this steamed wild goose is doing well." ”

Qin Shiou sprinkled the chopped green onion and coriander flowers on the goose meat, the rich meat aroma was mixed with the fragrance of green vegetables, in addition, he made the garlic paste in advance and also adjusted the mustard sauce, the goose meat has a fragrance that other birds do not have, it is a real meat fragrance, it will be greasy to eat a few bites, if it is dipped in garlic paste to eat, it will be no problem.

"It's time to eat!" Qin Shiou shouted, and a group of people each found their own stools, and then went to pour beer with a big wine glass.

Qin Shiou first pinched a piece of goose meat and dipped it in garlic paste and tasted it, the taste was as fragrant as ever, and the wild goose was steamed with the skin, and the fat attached to the skin flowed into the goose meat, which naturally tasted more fragrant.

The melon smelled the fragrance and waited anxiously behind Qin Shiou, and his little hand dragged the corner of his clothes and called 'Ba Ba', Qin Shiou picked the most tender breast meat, dipped it in garlic paste and gave her to eat, she had a small mouth and chirped to eat very refreshingly.

Winnie is not used to eating garlic, but melons like to eat as much as Qin Shiou, this can only be attributed to genetics, and what is also inherited is Qin Shiou's habit of chirping when eating, although Qin Daguan himself doesn't care, but he can't let his daughter develop this habit, which is a sign of uneducation in public.

But the melon is also very clever, she and Qin Shiou eat together, the small mouth will chirp, once Winnie feeds her, she will chew and swallow slowly, so this is like guerrilla warfare, Winnie also said that there is no way, I don't know how to teach.

While eating, Qin Shiou's phone rang, he didn't hear it the first time, and only heard the mobile phone ringing the second time, and when he saw that it was Kirov, the person in charge of the No. 2 fishing farm who was installing the production line, called, he asked what was wrong.

Kirov said: "Mr. Qin, we saw a boat appear in your fishing ground, I don't know if it is a fish stealing boat, so we specially notify you." ”

In fact, he made this call with another meaning, that is, he was worried that the ship was not here to steal fish, but to go ashore to disassemble and steal the machine, and their workers were all here, worried that something would happen.

Qin Shiou released his Poseidon consciousness and went to the No. 2 fishing ground, where he looked, and sure enough, there was a boat parked on the sea, but it was not a fishing boat, but a cargo ship.

He is not afraid of fish thieves, there are no fish in the No. 2 fishing ground now, only seaweed and aquatic plants, there will be no fish thieves stupidly and go to steal seaweed and aquatic plants, as for sea cucumber seedlings, don't worry, ginseng seedlings are not valuable, what is valuable is the sea cucumber when they grow up, so what is the purpose of this boat? (To be continued.) )