Volume 1 Kitchen King Battle Chapter 58 Come on, it's your turn!

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"What are you going to do?" Li Gengxin walked quickly to Yang Hongli's side, grabbed her arm and asked in a deep voice. Le Wen Novel|

Yang Hongli paused, looked back at Li Gengxin and said, "What are you doing?" Of course, find out those wolfberries! With those goji berries, I don't say how much it can help you, but at least I can determine what exactly caused you to ......."

"You come back to me!" Li Gengxin didn't wait for Yang Hongli to finish speaking, he dragged her arm and pushed back a few steps and said coldly: "How do you know that these wolfberries will not have problems." What if you get "sick" too? ”

When talking about this sick word, Li Gengxin deliberately bit the syllables of this word very hard.

"Ahem......" After the head chef coughed a little embarrassedly, he came to the trash can without anyone noticing, reached out and muttered quietly while digging the trash can: "I wrapped all the goji berries in the safety bag." And...... They told me that it had to be put together with a few spices. And when I got this, there was nothing to do, and I guess it would only work after a few spices were put together for a long time. ”

As he spoke, he saw that the head chef had already found a small packet of red and bright wolfberries from the trash can.

The head chef turned around and walked to the edge of the pool and washed off the kitchen waste and various vegetable leaves on his arm, then turned around and looked at Li Gengxin.

Holding Yang Hongli's hand and gradually letting go, Li Gengxin looked at the eyes of the chef in front of him, and felt a little helpless in his heart. I don't know what that strange thing in my heart is! Yang Hongli has some heavy love for himself? The head chef's dazed and frightened? Or the fear of the Japanese god of food in my own heart

Shaking his head, Li Gengxin felt that since he couldn't figure it out, what else did he want him to do? Even though there is a fog ahead, there is always a time to peel off the clouds and see the sunrise, right? As long as you keep going, there will always be a bright time!

Thinking of this, Li Gengxin coughed twice and slowly walked in front of the head chef, looked down at the wolfberries held in the palm of the head chef, frowned, and said, "Are these wolfberries?" ”

The head chef gently brought the wolfberry in his hand to Li Gengxin and said, "Yes, that's it." I was very careful when I harvested it, and not a single goji berry was missing. It's all here...... Well, Master Li, you didn't use this thing when you were cooking, did you? ”

Li Gengxin pondered for a moment. Only then did he shake his head.

The head chef nodded and said, "Then it's all here!" Take a look, right? Maybe that helps. But maybe nothing works. ”

Li Gengxin, who hummed, took these wolfberries from the head chef's hand and observed them quietly for a moment. I found that there is no difference between these goji berries and common goji berry ingredients. If there's anything different, it's that the weight of this goji berry in your hand seems to be slightly heavier than an ordinary goji berry.

The reason may be because the drying is not dry enough, of course, it may also be damp, right? Li Gengxin didn't understand it for a while. But he still put the wolfberry in his trouser pocket.

"Let's go!" Li Gengxin muttered faintly to the head chef. Turn around and walk out of the kitchen.

At this moment, the head chef hurriedly said, "Wait...... Wait a minute! ”

"What, you're scared?" Yang Hongli turned around, and without waiting for Li Gengxin to speak, he asked the head chef first.

The head chef hurriedly shook his head. After smiling bitterly at Yang Hongli with a somewhat strange expression, his eyes fell on Li Gengxin, who slowly turned around and looked at him at this time.

"Any questions?" Li Gengxin naturally heard the conversation between the head chef and Yang Hongli. I asked the chef helplessly for a while.

The head chef laughed twice and said, "This ...... This one goes like this. That one...... There is still a list that has not been made. The guest ordered the food! ”

There was no place for the bald head to intervene just now, and the bald head was naturally happy to play the role of shadow and mute on the side. At this time, after listening to the chef's words, Bald Qiang seemed to have finally found a place where he could speak, and snorted heavily and said loudly: "Let you go to the room and you will remove the tiles, let you tear down the wall, and you will tear down the kang for me." Kicked the widow's door in the middle of the night and didn't do anything right, and ran to help the little widow chop wood? Is there something wrong with you? ”

was scolded by the bald head, and the head chef didn't know what he should say for a while.

Li Gengxin frowned slightly, and glanced at the bald head. A faint look of displeasure appeared on his face!

Being able to think about the guests at this time, and the head chef who still thinks about Dejuquan's signature is indeed very gratifying to himself, the major shareholder of Dejuquan. The head chef did something to hurt himself. But it was also coerced anyway. At this time, I still think that there are still dishes to be done. Perhaps in the eyes of the bald head, this chef is cowardly. But from Li Gengxin's point of view, there is another understanding.

Does Bald Qiang really think the chef is cowardly?

Actually, the bald head Qiang really doesn't think the chef is cowardly. Instead, the bald head Qiang saw that the head chef who had been smashed under the "Five Elements Mountain" was smashed, and at this time there seemed to be a tendency for salted fish to turn over. In order to defend himself, the bald head is of course stepping on the chef's feet, and this time he deliberately belittled the chef.

"Update?" Yang Hongli frowned and called lightly at Li Gengxin.

Li Gengxin didn't speak, just nodded slightly and asked the head chef, "What dish?" ”

"What dish? Master Li ...... Right now...... I'll leave it to someone else. Do we have more important things to deal with, and the chef is clearly stalling for time? At a glance, you can tell that he is cowardly! You must not ......" Before he could say anything, Li Gengxin suddenly turned his head and scolded coldly at the bald head: "Shut up!" ”

Li Gengxin exhaled heavily. Looking at the head chef standing in front of him, he asked, "What did you order?" Need you to do it yourself? ”

"Hmm!" The head chef nodded, then turned around and walked to the edge of the lotus table, picked up a handwritten list, and raised it at Li Gengxin and said, "Burn the Qinhuang fish bones!" ”

After hearing this, the bald head seemed to be deliberately acting with a very exaggerated look and said, "Huh? This...... What the hell is this? We don't have this dish on the menu of Dejuquan! ”

The head chef who was holding a handwritten sheet frowned slightly, his bald head Qiang's exaggerated acting skills were not even as good as a third-rate actor. Will the dishes on the menu be delivered to the kitchen with a handwritten list?

Written on the handwritten slip must be a price dish! It must be a dish that is not on the menu......

"Shhh This...... Is this difficult? Yang Hongli subconsciously muttered. Then he squinted his eyes and looked at the head chef, Yang Hongli, and asked suspiciously, "Who ordered this dish?" ”

The bald head Qiang found that Yang Hongli did not stand on his side to persuade Li Gengxin to do business, but asked who ordered the dishes. Isn't this a clear plan to support the head chef? After glancing at the head chef with a little uncomfortable eyes, the bald head Qiang muttered a few words inexplicably.

At this moment, the head chef nodded and said, "For this dish, I think you should come to the new master yourself." Where in front of you do I get started? ”

This is not the chef's modesty, but Li Gengxin's amazing cooking skills. So that the head chef did not have the confidence to show his cooking skills in front of Li Gengxin at all.

Li Gengxin was silent for a moment. I don't know what I'm thinking.

Yang Hongli saw that Li Gengxin didn't speak, and said next to him: "Who ordered this dish?" I'm pretty good at eating......"

The head chef shook his head helplessly, just about to speak.

Li Gengxin suddenly said, "It's better for you to come." I'm not going to make this dish. ”

"Won't do it?" The bald head Qiang paused for a moment, and looked at Li Gengxin's side face in surprise. It seems that he himself could not have imagined that Li Gengxin actually has dishes that he can't cook. Chef King! And dishes that the chef won't cook? That's an exaggeration, isn't it? Come to think of it. I heard Yang Hongli whisper to Li Gengxin: "Update, you ...... Is that true? ”

Li Gengxin glanced at Yang Hongli, looked at her with a somewhat complicated gaze and nodded.

Yang Hongli said casually in surprise: "This is the traditional dish of our Lu cuisine." Although it is on the verge of being lost, there are indeed not many chefs who can do it, but you ...... You ......"

Yang Hongli didn't say the next words. His eyes fell on Li Gengxin's slightly mixed expression, and he seemed to suddenly understand something.

The head chef himself didn't expect Li Gengxin to say that he wouldn't know how to cook this dish, so he hurriedly said, "Master Li, this dish is basically about to be lost." And the people who order this dish on weekdays...... Let's put it this way. I've been in the kitchen for so many years, and the number of times I've seen people is not enough for a slap this time. ”

After saying that, the head chef thought for a moment and quickly continued: "As for the person who ordered this dish, I feel as if I also deliberately made things difficult for us, and I don't know why this is so!" ”

"Who ordered this dish?" Yang Hongli was a little surprised and asked the chef again.

"Who else can have whom? It's not the dish ordered by the eldest lady who shouts that my dad is the king of chefs every day! The head chef responded to Yang Hongli a little helplessly, and then said: "She ordered this dish, as if she wanted to try our level." I don't know why she did it. But...... She may not know it, but it just so happens that I will make this dish. ”

The bald head Qiang looked at the head chef and snorted slightly, the corners of his mouth moved, as if he was silently saying, "Isn't it just a dish, don't you need to pretend to be like this?" ”

Yang Hongli happened to see the changing expression on the bald head Qiang's face beside him. Then he said: "The dish of roasting Qinhuang fish bones is a famous dish in the early days of Confucius. Legend has it that the descendants of Confucius hated Qin Shi Huang for burning books and pit Confucianism, so they invented this dish. This dish is named after the homonym of "fish bone" to relieve the hatred of the Qin Emperor of "burning books and pit Confucianism". In other words, this dish is still a dish with a lot of resentment! ”

After Li Gengxin subconsciously looked back at Yang Hongli beside him, he turned his head directly to the head chef and said, "Do your best to make this dish, we have more important things to do!" ”

In Li Gengxin's mind, how long can a dish last? Twenty minutes should be enough, right?

As for why Li Gengxin didn't have the impulse to see who made him smell it. Instead, waiting in the kitchen for the head chef to cook?

Actually, this truth is not difficult to understand.

It's not that Li Gengxin is not in a hurry. It's that Li Gengxin understands. If the other party wants to hide in a different place, even if he really rushes over at this time, it is estimated that it will be the result of falling into the empty building. If the other party didn't want to hide, then he would be ten or twenty minutes late. The other party must still be there!

It was in the scene of Li Gengxin's heart. The head chef had already walked to the stove, sorting out the ingredients and fish that the chefs had just sorted out for themselves.

Lighting the fire, the head chef said while making the things at hand: "Fish bones, also known as Ming bones, are the most traditional in Confucius Mansion to eat with the bones of Qin fish. The most authentic flavor technique. And the ingredients for this dish are also very exquisite! ”

After speaking, the head chef took the fish meat and continued: "To make this dish, you must use cinnamon fish, and the ingredients must be fresh." This fish is a cinnamon fish that Shuitai helped me slaughter just now. Absolutely fresh, and at the same time, it is worthy of the eleven points of Confucian cuisine. I never let a dead fish come to the table! ”

Li Gengxin didn't speak, quietly listening to the chef tell his own inner world. The head chef seemed to have fallen into a different realm at this time, Li Gengxin saw him squinting, and said softly: "It seems to be a difficult problem, but in fact, it is not difficult to do." After all, I am also a three-year apprentice, and I have fought hard for seven years. There are some dishes that others don't know or have never heard of, but I will also get a few hands.

As the head chef spoke, he saw the head chef holding the fish bone in his hand and swinging it a few times in front of Li Gengxin and said, "Master Li, this fish bone should be worth almost 100 grams." And the ingredients such as mushrooms, bamboo shoots, green onions, ginger and other ingredients have also been ordered to be prepared. ”

Li Gengxin was standing outside the stove at this time, holding a bottle of high-quality soy sauce in his hand and not knowing what to analyze.

"Soy sauce takes thirty grams, which ...... What does that mean? "After Li Gengxin suddenly took a flute, he saw that the head chef had already put cooking wine, salt water, pepper oil and so on at this time."

Li Gengxin still hugged his arms and didn't speak, and the head chef grabbed a piece of fish meat in his hand and continued: "What I am holding in my hand is the middle of the osmanthus fish, which is also 250 grams and a half catty!" ”

The head chef did not respond to Li Gengxin's words at this time, but said to himself: "Of course, I also need 25 grams of garlic cloves, 15 grams of sweet noodle sauce, 50 grams of clear soup, and 50 grams of peanut oil." ”

Li Gengxin squinted his eyes and looked at the stove and said, "What you want, there should be all on the spice rack next to the stove, right?" Come on! It's your turn......"