At this point, the items are ready, and it is finally time to take a breath. Hua Haizhe proposed, he was the host, and they went to the incoming Yuduoduo Seafood Restaurant to dine together, Xiao Haiming thought about it, and the follow-up video recording could be indoors, so he readily agreed. Of course, please eat, you won't miss the beauties, Hua Haizhe thought he was personable, and he smiled and made an invitation, but unfortunately, the twin beauties were not happy in their hearts, and they rejected him almost without thinking about it. What is intriguing is that at the time of parting, the girl in white actually said to Qin Feng: "There are many fish and seafood restaurants, right?" I remember, I'll come back another day......"

Seeing more than a dozen women hula and scatter in a hurry, Qin Feng really had the illusion that the world was too peaceful, but the almost threatening parting words of the girl in white made him feel uncomfortable for a while, and dared to love her for planning to smash the field another day? Qin Feng thought so.

Hua Haizhe's personality is a little frivolous, this is Qin Feng's most direct perception of him, in fact, in some aspects, Hua Haizhe still has a lot of ideas, logically speaking, he is the new general manager, to eat in his own restaurant, the bigger the pomp, the more he can show his savings. On the way to the restaurant, he reminded Qin Feng that this time they played a private interview with a micro-service, which did not show the true origin of the two of them, and experienced the cooking technology and service level of the restaurant as customers.

While Qin Feng expressed his appreciation in his heart, he joked: "Mr. Hua, you don't plan to pit my money as your operating profit on the first day of office, right?" ”

Hua Haizhe has no money, and if he plays a private interview with Weifu, it will become a joke when he invites the program team to dinner. However, Qin Feng didn't bother too much in this regard, after all, the program team was here for him, and he should pay for Xiao Haiming to entertain them.

"Wonderful, how could I not have thought of it?" Hua Haizhe responded with a smile: "After eating and drinking." You remember to have them invoice and I'll reimburse you. ”

"Forget it, I can't eat this amount of money......" Qin Feng declined Hua Haizhe's kindness, and Hua Haizhe didn't dwell on it too much, only said: "Whatever you want." ”

Yuduoduo Seafood Restaurant is located at the intersection of Zhonghui City Catering Street, which is a prosperous shop in the shop, the fly in the ointment is that the parking lot area is small, and when Hua Haizhe drove to it, it was already full of parking spaces. In desperation, he parked his car within the parking line on the side of the road, and there were also people here who charged parking fees, and spent a small amount of money to avoid being put up by the traffic police.

The parking fee is usually Qin Feng's money, regardless of the time, the uniform price is ten yuan. Money is a trivial matter, and Qin Feng took it out very happily. Then when the toll collector tore up the receipt for him, he asked: "Master, ask something, I went to the Yuduoduo Seafood Restaurant opposite to eat, can the merchant pay for my parking fee?" ”

"A lot of fish? How can it be? The toll collector said with a disdainful face: "This was the People's Hotel at the earliest." The old state-owned enterprises, although they have changed to private now, the shelves are still very large, and the parking lot over there does not charge you parking fees. Where will you pay for parking elsewhere......"

"Oh, that's fine, you can keep the receipt......" Qin Feng glanced at Hua Haizhe. And Hua Haizhe was thoughtful, and said as he walked: "The concept has not been updated......

The exterior decoration of the restaurant looks very old, in fact, when I got closer, I found that it was not old, but dirty, the veneer of marble and tiles looked dusty, and if you wipe your fingers, you can see a thick layer of dust on your fingertips.

Hua Haizhe and Qin Feng are different from ordinary consumers, they will also work here for a period of time, for some small details, pay special attention, after entering the hotel, Hua Haizhe went to order food first, but Qin Feng and Xiao Haiming confessed, quietly started from the cold dish room in the window, and slowly observed the kitchen environment here.

The space in the cold dish room is quite large, but the air conditioning is not very sufficient, and the samples and semi-finished products are not very neatly discharged, of course, these are all trivial things, what makes Qin Feng a little difficult to accept is that the chef in the cold dish room is not wearing a kitchen hat, standing at the door and chatting with foam. In fact, if the cold food room here is not open, these are not a problem, but the bad thing is that the customers stand outside the window, and the people inside can see everything they are doing.

Qin Feng shook his head secretly, and said in his heart, fortunately, there are no flies in it, otherwise, if it is seen by customers, who else would dare to eat here.

The passage of the cold dish room is inward, that is, the pastry room of the restaurant, which is also semi-open, and the preparation and heating of dim sum can be seen, in general, the hygiene situation is passable, the fly in the ointment is that the pastry chef's clothes seem to be too dirty, and there seems to be too many topics between them, Qin Feng stood for a while, and there are always endless words between several pastry chefs. If you wear a mask when you speak, it's not a problem, but it's a pity that none of these pastry chefs wear masks.

Qin Feng walked a little further and came to the door of the cooking room, thinking to himself, you can't enter this place at will, right? Otherwise, his appearance did not surprise the people inside, and even, when he came to the stove, he saw the master waving a spoon to stir-fry, and stood for a while, but no one came to remind him to ask him to go out.

It wasn't until Qin Feng himself felt bored that he turned around and left the hot food room. During this time, Hua Haizhe and the others had already finished ordering, and everyone left the ordering area. Qin Feng came to the service desk and asked which private room the guest had just arrived. The female employee at the service desk had a dull expression, but fortunately, she could still answer all questions, she recalled, and did not ask Qin Feng to find Mr. "so-and-so", and then told Qin Feng that the person she was looking for was in the pavilion on the third floor.

When he went upstairs, Qin Feng kept muttering in his heart, he tried to compare this place with the Yunxin Hotel in Tianhai, and after thinking for a while, he found that the two were not comparable at all, how to say it, anyway, he felt that the grade difference between the two hotels was too big, and in fact, according to the information he knew, Yuduoduo Seafood Restaurant, the positioning of Yuduoduo Seafood Restaurant in Zhonghui City, was also oriented to the mid-to-high-end catering market.

Each of the private rooms on the third floor is named after "a certain pavilion", which is quite meaningful, but unfortunately, the house number pasted on the door of the private room, the handwriting has been mottled and painted, some have one word left, some have two words left, of course, there are three words complete, just not much. Fortunately, there are special private room attendants in the corridor, and if you can't find a room, you can still ask.

The waiter's face looked a little old-this was another point of complaint that Qin Feng had found. Finally found Tingyun Pavilion, and after pushing the door in, he saw Hua Haizhe being angry at the waiter's aunt.

After Qin Feng went in and found a seat for himself, he made sure that he was not mistaken, the waiter here is at the level of an aunt, don't you say get a few more beautiful, at least it should be young, but, Nima, at first glance, she is an old lady in her fifties, what kind of nonsense.

Hua Haizhe was angry here, the aunt came in to help the guests pour tea, he had already nested a belly of fire, however, this belly was angry, he could still suppress it, the key is, after pouring the tea, when it was brought to the guests, carelessly, the hand shook, and the tea was splashed on the back of the hand, and the aunt didn't pay attention at the time, habitually put her hand in her mouth, and dried the tea that was turned over on the back of her hand, and used this hand to put the tea in front of Hua Haizhe.

Well, this matter is uncomfortable for anyone, even Xiao Haiming stood up and said a few fair words for Hua Haizhe, and criticized the aunt by the way. Auntie's attitude is actually not bad, obedient, listening to your criticism, only nodding yes, that is, when she turned around, she muttered a few words, to the effect that other guests usually make tea and pour water by themselves, so she can't get the exercise she deserves......

Hua Haizhe took the case at that time and said angrily: "Are you bullying us outsiders who can't understand you or what?" ”

The aunt was frightened, waved her hand again and again, it was not like this, and begged the guests not to complain, a retiree like her, it is really not easy to have a job, today she walked out of this door, there will be more than ten or twenty people behind to grab this job......

"Damn, I kind of understand the doorway in the middle...... "Hiring retirees, it is obvious that you can be exempted from paying five insurances and one housing fund, and if you do some more tricks in the accounts, it will be the profit of the management personnel."

understands and understands, but now is not the time to make trouble after all, and the guests of the program team are still hungry. Hua Haizhe could only pinch his nose and put these unpleasantness aside first, and asked the aunt to inform the food delivery staff that the food could be served here.

The speed of serving is very fast, the rules of serving here are no different from other restaurants, that is, after the food is sent to the private room, there is an aunt to serve the food, at this time it makes people a little speechless, and it's okay, the aunt will not take the initiative to tell you what kind of dish this is, how it tastes, what are the characteristics, etc., these introductions are nothing, of course, you have to ask, the aunt is still very happy to explain to you.

The cold dishes ordered by Hua Haizhe include vinegared cabbage, Daokou roast chicken, fruit wood smoked belly, spiced sheep's trotters, tiger skin rolls, steamed and mixed shredded radish, Jinsha winter melon strips, sauce pigeon, and eight cold dishes, all of which are cold dishes with the characteristics of Central Plains Province. The hot dishes ordered are also based on local tastes, although this is a seafood restaurant, however, the people here, go south and north more, eat a lot of seafood, to be honest, the attraction to them is really not much, but the Central Plains style dishes, for them more appetite.

The cold dishes are served quickly, and in a blink of an eye, a table is full, and there are quite a lot of dishes here. It's just that Qin Feng walked around in the cold food room just now, although the sanitary conditions there are not particularly bad, but they are definitely not good, seeing Hua Haizhe and Xiao Haiming eating with chopsticks, he can only pretend not to be hungry, and force a smile for them to enjoy without thinking about him.

Unexpectedly, Hua Haizhe ate a bite of Daokou roast chicken and another mouthful of fruit wood smoked belly, but nodded again and again and said: "The taste is very authentic, brother-in-law, you should really try these dishes......

"Authentic? Have you ever eaten Central Plains cuisine? Qin Feng was suspicious and picked up the chopsticks. (To be continued......)