"I'm not doing it!"

"You kid don't do it! Isn't it just an anti-camera one? Do you think that without you, the earth will not turn, or do you think that our Huai Satellite TV will have to fall? ”

"White hair! Who just said that I went out to taste the second course? Let's stop stuttering faces, don't we? ”

The male host snorted heavily, although he didn't respond to the words of the strong man in front of him, but the chefs present could see that this guy was really shameless for stuttering.

But everyone present asked themselves, would they be so shameless if they were themselves?

In an instant, many people had a strange expression on their faces.

Thinking about the two local tyrants outside who did not hesitate to spend thousands of dollars in order to eat the dishes cooked by Li Gengxin's own hands, it seems that the shamelessness of the male host at this time seems to make sense.

Li Gengxin stood on the edge of the stove, holding a wet towel in his hand and wiping his hands, while facing the dispute between the male host and his photographer on this side. Subconsciously shaking his head, he suddenly heard the head chef of this Dejuquan whisper to himself, "Master Li, let's take care of this matter in front of you?" You see...... If you don't care, don't make something happen to these two people in our Dejuquan's back kitchen, right? I don't think it's right! ”

"Doesn't smell?" Li Gengxin raised his eyebrows slightly, turned his head and smiled at him and asked, "What do you think is wrong?" Does it smell like gunpowder? ”

"Well, we have so many kitchen knives in the back kitchen or something, if this is ......" Saying this, the head chef shuddered slightly, with a distorted expression on his face, and muttered softly: "If you hurt someone, you will be in trouble." ”

Putting the wet towel in his hand on the table next to him, Li Gengxin looked at the more noisy and fierce, and even blushed and had a thick neck, and suddenly smiled and said, "Do you think we can talk about it." Will they listen to us? ”

"Don't listen? If you don't listen, let them out. Making fun of their interview qualifications is a big deal to offend them than to die...... Alas? Master Li? What are you doing? ...... danger over there" The head chef saw Li Gengxin with a faint smile on his face, and he had already walked towards the male host and his photographer.

Scold...... Scold......

As Li Gengxin walked, he pulled out a kitchen knife overflowing with cold light on the cutting board knife holder that passed by.

With the two knives in hand, Li Gengxin held the kitchen knife and walked to the two of them without hurrying. Lang Sheng said: "Two, this is Dejuquan's kitchen!" ”

The male host naturally knew that this was Li Gengxin who walked to his side. But this male uncle just turned his head and looked at Li Gengxin and immediately said, "Master Li, I don't want to make trouble either...... Hiss ......"

While speaking, the host suddenly turned his head to look at Li Gengxin again. The corner of his eyes just now was forced by two cold swords, and his face changed and he asked Li Gengxin in a sneering voice, "Master Li...... You...... What are you doing here? ”

With a grin, Li Gengxin reached out and pointed the knife in his hand at the male uncle host.

Not far away, everyone looked at the scene in front of them and was dumbfounded. No one thought that Li Gengxin would come over with two kitchen knives, and no one thought that Li Gengxin could obviously watch from the wall. actually interfered in other people's "household affairs"!

And then......

"Oh, you take a handful!" Li Gengxin muttered to the male host.

"Huh?" The host was stunned, and looked at Li Gengxin with a blank expression, a little at a loss.

Li Gengxin saw that the male uncle host did not take the kitchen knife in his hand, the corners of his mouth turned slightly, and he turned his head to the strong man carrying the camera and said, "Photographer, you can also take one." Although the knife is not very fast, there is no pressure at all to cut someone. ”

The strong man carrying the camera subconsciously took half a step back, and muttered to Li Gengxin: "Li ...... Master Li, what are you doing here? ”

"What for?" Li Gengxin smiled and asked the photographer rhetorically.

"Aang!" The photographer hurriedly nodded.

The male host next to him also grinned at Li Gengxin and wanted to ask something. But before the words could be spoken. Li Gengxin's face suddenly changed, and he smiled at the two of them: "What are you doing?" Isn't there a saying? If you can fight, don't scold the street! Come on...... Knives for you. The rest is up to you. By the way, don't ask me who I am...... I am Lei Feng's nephew, Lei Lou ......"

"Poof...... Hahahaha......" The cute girl held a voice recorder in her hand, suddenly squirted, and then laughed.

Dejuquan's back kitchen erupted into a thunderous smile. The male uncle and the strong man carrying the camera glanced at each other. At the same time, he bowed his head and rushed out of the back kitchen.

Accompanied by the laughter of many chefs, the head chef walked to Li Gengxin's side with some worry. whispered: "Master Li, this is ...... Is that really good? Will...... Will it be because of this to tie up with the TV station in Huai City? After all, we can't compete with their landlords here. ”

Li Gengxin said with a confident smile: "As long as we have enough use value for them, these people will definitely not be difficult for us." ”

"Really? I hope so. The head chef muttered.

When the two were talking, the girl from the Huaishi Radio Station returned to the cute expression she had just now.

At this time, she was holding a voice recorder in her hand, and she was standing in the corner and said loudly: "With the price of 200,000 yuan." Bid for a table for a tasting meal. Come to think of it, many people think it's crazy enough. And you may not think that the chef Li Gengxin actually greeted them with sauerkraut fish, how big does this brain have to be to do it? ”

Li Gengxin turned his head, glanced at the cute girl standing not far from him, and suddenly raised his hand and said to the cute girl: "Can I say a few words?" ”

"Huh?" The cute girl's hand holding the recorder trembled slightly, and she almost didn't drop the recorder in her hand on the ground.

Immediately, Li Gengxin saw the cute girl leaning towards him and muttered, "Master Li...... What do you want to say? ”

Li Gengxin looked at the cute girl in front of him, and said with a smile: "I combined the special utensils used in the south of Caiyun with the sauerkraut fish in the country of Sichuan and Shu, which can be regarded as an innovative attempt." Of course, I don't know whether it's good or not, and the people who eat these delicacies have the most right to speak! Hey? That's right, girl...... Don't you want to see what's going on out there? ”

"Huh?" The cute girl's eyes widened, and she subconsciously held her cheeks and said anxiously: "It's broken!" Broken...... I went out for an interview! ”

Looking at the back of the cute girl, Li Gengxin shook his head slightly with a smile.

"Master Li...... What are we going to do with the following dishes? The head chef stood behind Li Gengxin and asked.

Li Gengxin didn't think about it, and asked rhetorically: "The shrimp I asked you to prepare, how are you preparing?" ”

"Oh, it's all ready. But what exactly are you going to do? The chef couldn't hold back the curiosity in his heart, and asked Li Gengxin aloud.

"What is most famous for the dish that combines fish and shrimp?" Li Gengxin did not respond to the head chef, but asked him rhetorically.

"No...... You're not going to make crabs, are you? The head chef suddenly had an epiphany, and then asked Li Gengxin with curiosity on his face. (To be continued.) )