With Han Ankang and his daughters, he came to the grain field in the village. The women who helped in the village had already moved out their round tables. Fortunately, the weather was beautiful today, although the temperature was relatively low, there were no snowflakes flying.

His appearance and arrival naturally aroused the welcome of many villagers. As the most popular person in the village, Han Ankang's appearance here undoubtedly made Wu Sanshan's family very happy.

Compared with the happiness of the villagers, Han Ankang is also happy. As a member of Huilong Village, I haven't seen this kind of lively scene for some years. In the past few years, people in the village did not kill many pigs, and most of them were sold to pig dealers for money.

For many villagers who are willing to raise pigs, the money for a pig is enough for them to buy things for the New Year. If you kill and invite everyone to eat, you will still be a little reluctant in my heart. This qiē is undoubtedly caused by money!

Fortunately, the conditions in the village are much better now, and Wu Sanshan, as an old man, feels that the village is more lively. As for killing a pig, it is estimated that half a pig's pork will be consumed to eat a meal from the villagers, but he also thinks it is worth it.

In the face of the old man's insistence, Wu Sanshan's sons couldn't say anything. After all, pigs are raised by an old man, and he has the right to decide what to do. Besides, even if half of this pig is eaten, the remaining half will be enough for several of them to spend the New Year.

Watching the big fat pig in the pigsty rush left and right, weighing more than 300 catties, some young people who helped catch the pigs did not dare to block its edge. After all, being hit by such a pig will still have a very strict consequence.

Follow Han Ankang to see the lively girl and see this kind of scene. I also found it very interesting. Although they all felt that the pig was a little pitiful. But when I saw people being frightened by pigs, I couldn't help laughing.

Wu Sanshan, who was standing outside, couldn't help but laugh and scold at these young people: "What do you all eat?" You can't catch a pig, and the more you are afraid of it, the more arrogant it becomes. A big boy, are you still afraid of a pig? ”

Just watched himself raise a big fat pig for two years and get fat and strong. None of these are young people who have experienced the scene of catching pigs. I do feel a little weak. Until Wu Dongshan. I couldn't stand it and walked in.

also laughed and scolded: "You guys, you are so young!" Look at Lao Tzu! ”

As he spoke, he walked directly to the fat pig, twisted the fat pig's two big ears, and blocked it on the wall of the pigsty. Only then did he yell: "What are you still stunned about." Hurry up and grab its feet. Flip it upside down! ”

Listen to Wu Dongshan's roar. The bold young man reached out and pulled the pig's leg. As a result, the pork leg was just caught, and this big fat pig was unwilling to die. While screaming and howling, he was shaking his big fat legs desperately.

In the midst of this contraction, the young man who grabbed his leg was also pulled to the ground. The onlookers suddenly laughed again. And Kim Taeyeon and others also think this kind of scene is a bit funny, and they also think that this is a real funny show!

Fortunately, although the fat pig was unwilling to die, he finally stabbed it up with the young man, knocked it to the ground and began to tie the rope. The fat pig was also left, and the sound of constant wailing was carried out by the young man.

The pig killing master, who had been preparing for a long time, held a sharp knife and said with a smile: "Third uncle, bring the basin!" ”

Wu Sanshan, who had also been waiting for a long time, carried a large basin and put it under the board. Looking at the basin, which seemed to be filled with a little water, all the women felt very curious.

Zheng Xiujing said directly: "OPPA, what is the basin used for?" ”

Han Ankang said with a smile: "It is used to contain pig blood, and this kind of pig blood is also a dish used to eat at night." Authentic pig blood like this is hard to buy on the market. Take a large pot to avoid the waste of pig blood. ”

At this time, Lin Yun'er couldn't help but say: "OPPA, why do I think that pig seems to be very pitiful!" ”

Han Ankang, who heard this, couldn't help but quip: "Oh! Now I know that pigs are pitiful! Why did I hear people say every day in South Korea that the most important thing to eat was pork belly? When eating meat, why don't you think about the pity of pigs?

However, when the master moves the knife, you'd better close your eyes. Generally speaking, this kind of scene is still a bit bloody! Don't blame me if you see that you can't sleep at night.

We rural people have seen this kind of scene a lot, so we are not very surprised. You're all watching it for the first time, so be mentally prepared. When the pig is killed, you can also understand how the pork belly and pork chops came from! ”

Lin Yun'er, who was ridiculed, also blushed a little, and argued: "OPPA, don't you think this pig is very pitiful?" It's so big, it's easy! ”

But when she heard this, Kim Taeyeon couldn't help but cover her mouth and laughed: "Yuna, then do you think this pig should continue to let it grow?" When the pig grows up, it was originally used to eat meat. If we don't kill, what do we eat at night? ”

Regarding Kim Taeyeon's words, Han Ankang agreed very much: "Yes, it has made human beings serve for two years, and they have eaten and slept every day, and they have eaten enough, and now it is time for it to repay human beings." There is an old saying in Huaxia that suits it very well, do you know what it is? ”

At this time, Zheng Xiujing squinted her eyes and said, "OPPA, I know, Mother Song told me before." I didn't understand what it meant before, but now that I see it, I finally understand the meaning of that sentence! ”

Accompanied by Han Ankang signaling to Song Qian, saying the old saying 'people are afraid of being famous and pigs are afraid of being strong', the women also felt that there was really some truth in this. But Zheng Xiuyan was puzzled: "Why should people be afraid of being famous? ”

For artists like them, isn't fame their goal?

Regarding Zheng Xiuyan's incomprehension, Han Ankang said with a smile: "Although this is not entirely true, there is some truth in it. There is also a saying in Huaxia that there are many people who are popular. It's like you, although you are famous now, you have also lost a lot of freedom.

It is here that you can be free from worries and show your truest side. Don't worry about reporters, don't worry about fans begging. Isn't this qiē all because of being famous? ”

While Han Ankang was chatting with the women, the fat pig had already been carried to the board by the young people. Even because the pig was too big, several young people took a flat pole and suppressed the pig in two parts.

Only the pig killing master said with a smile: "You hold it down!" If the knife is down, the pig runs away. Pig's blood will be sprinkled everywhere, but don't blame me for my poor craftsmanship! ”

While laughing, he pressed against the pig's neck and put it between his waist and crotch. At this time, Han Ankang said: "Okay, you can close your eyes!" ”

When he was a little speechless, several girls around him grabbed his clothes. What's more, Zheng Xiujing nestled directly in his arms and secretly watched the scene of killing pigs. Many adults who cover their eyes for children also think that the women are very cute.

Although everyone in the village knows that these young and beautiful girls who live in Han Ankang's house are all female stars who usually appear on TV. But in their eyes, celebrities seem to be a little far away from them. Now that I see all the women, I seem to think that there is nothing strange about celebrities.

On the contrary, Zheng Xiuyan seemed to be more courageous, staring at the knife in the butcher's hand with a little nervousness. When the butcher stabbed it directly into the pig's neck, the pig began to struggle desperately.

As the pig killing master said, "Hold down, hold down, press tight." Don't let it shake! ”

As he pulled out the sharp knife, the pig's blood poured out like a stream of water. Seeing this scene, Zheng Xiuyan also seemed to be a little stunned, and screamed 'ah'.

Hearing Zheng Xiuyan's exclamation, the other girls also felt that this scene was indeed a little bloody. But I was only slightly disgusted for a while, and then I felt that it was nothing. In fact, this kind of scene is slightly shocking when the white knife enters and the red knife eats.

Han Ankang, who was worried that Zheng Xiuyan would be intimidated, was still very considerate and reached out to hold her hand, inputting a vitality into her to soothe the shock in her heart. Anyway, this meeting is still a little scary for the girl who meets her for the first time.

On the contrary, it was Zheng Xiujing, who seemed to be afraid of death before, but finally stared at the blood that kept flowing into the basin. I couldn't help but mutter, "Ah! This pig has so much blood! I look at this pot, it's almost out of place. ”

The women who heard her words couldn't help but roll their eyes. But as the fat pig continued to struggle, it finally bled out and stopped moving. This also means that this big fat pig has paid the price of his life for its strength.

With the pig killing master, let go of the pig's head that had been grabbing, and began to tell everyone to carry boiling water. The women were curious, what were they doing with boiling water at this time?

Wait until Han Ankang smiled and said, "If you don't boil water to scald off the pig hair, how can you eat this pork?" ”

After listening to this explanation, the women realized that it seemed that it was not easy to eat pork. Looking at the steaming boiling water, it was constantly poured on the fat pig, and the pig killing master also began to shave the hair neatly.

Not long after, a big fat pig appeared in front of everyone. As the pig's head is cut off, it is handed over to a special cleaner to peel it out, and wait for it to be ready to be delivered.

The headless fat pig was soon hung on a staircase. With the opening of the pork belly, the women really saw what it meant to disembowel.

With the flesh of the pig, it was taken out in the same way. The women looked at it, and there were still some steaming internal organs, and they really understood. It turned out that the pig offal they usually ate was taken out of the pig's belly in this way.

Wait until the pig killing master will divide a big fat pig again, and continue to divide it. The women were amazed by the master's craftsmanship, but also understood better where the pork they usually ate grew in the pig.

At this moment, the Wu family, with the processed pork, began to cook pig-killing dishes. Those side dishes, they have been prepared for a long time. Just wait for these main dishes to be boiled in a pot until they are ripe, and pour these side dishes into a delicious pig-killing dish.

Although the ingredients are ordinary, the taste is very nostalgic for the villagers. Especially for people at a table, sharing the fun of a pot of vegetables can also increase everyone's appetite. This is also the reason why many people think that the pig killing dish is delicious! (To be continued......)