Qin Feng did not agree with Yue Yuxia's speculation, and even any association with his parents would be instinctively rejected by him.

"Nerves, how can there be biological parents who have thrown their son out for more than ten or twenty years......" In order to change the topic, he got up and asked: "Are you hungry, I'll get you something to eat." ”

"Fengfeng, I really think it's possible......" Yue Yuxia said after him.

"Xia Xia," Qin Feng stopped and said very formally, "What I want most now is to have dinner with you, and then, do something that the two of us are willing to do...... I'm sorry I don't want to talk about anything else......"

"I ...... I don't want to do anything with you......" Yue Yuxia denied the previous agreement, and the emotion at that moment was replaced by shame at this moment.

"Haha, wouldn't you even like to help me cook dinner?" Qin Feng canceled.

"Necrotic ......" Yue Yuxia punched Qin Feng and followed him into the kitchen with a pout.

In the kitchen freezer here, there were many fewer ingredients than when Qin Feng came last time, but there was more than enough to cook dinner for two at that time.

"How is it, Master Qin, what are you doing to eat?" Yue Yuxia asked with a smile.

"The ingredients are all here, whatever you want to eat, I'll make it for you." Both sides politely expressed the meaning of "casual", in contrast, Yue Yuxia preferred food, since Qin Feng said so, she began to order with the ingredients.

"We don't need too much to eat, just three dishes and one soup...... Let me see, what's here...... Wow, fish maw...... There is, lotus fish maw, soft fried tenderloin, straw mushroom cover vegetables, hibiscus bamboo soup...... There are meat and vegetarian, meat and vegetarian combinations, and there is a level of ordering, right? ”

"Ha, it's really a foodie." Qin Feng gave a thumbs up and began to collect the ingredients for three dishes and one soup.

Although Yue Yuxia is from one of the four major culinary families, her ambition has always been to taste, rather than stop in the kitchen to study famous dishes, so her task is to feel the process of Qin Feng's cooking, in her words, to be able to witness the master's cooking skills, is not a pleasure...... In this regard, Qin Feng smiled at the title of "master", but he still had something to say: "Xia Xia, can you take a hand by the way while you put on a high hat?" ”

"Cut, it's not enough to send a high hat, you still want me to help......"

Yue Yuxia lamented, under Qin Feng's instructions, first soak the oily fish maw in warm water, since it has been done, then don't bother the two masters, by the way, chop the chicken breast meat into a fine puree, add an appropriate amount of cold water to mix evenly, and then add egg white, dry starch, salt, and stir into a chicken paste.

This is the main ingredient needed for lotus fish maw, fish maw, that is, the belly of "abalone cucumber fin belly", also known as "fish maw", it is said that the beauty has a miraculous effect, especially suitable for women over 40 years old. Feng Zihao's kitchen is the spare is the top grade "wide belly", the body is thick and large, the color is light yellow and bright, and the growth is excellent, Yue Yuxia said that he was very satisfied after observing it.

Qin Feng dealt with the accessories, he washed the mushrooms and then removed the stems, and the ham was cut into diamond-shaped slices, Qin Feng's knife work was excellent, under Yue Yuxia's strong request, he cut the diamond-shaped slices into a uniform length of 1.2 cm, width of 0.7 cm, thickness of 0.2 cm specifications, each 64 pieces.

It will take some time for the oily fish maw to soak, Qin Feng will marinate the pork tenderloin, which is the ingredient needed to fry the tenderloin, compared to the lotus fish maw, the soft fried loin is much simpler, very homely, in Yue Yuxia's words, even if she comes to cook with ease, Qin Feng teased and said: "You swim to show me......"

Yue Yuxia smiled and didn't say anything, she liked to watch Qin Feng's concentration when doing things, sometimes, she would really become a little girl, she would giggle a few times when she looked at it, and she laughed so loudly that even Qin Feng was inexplicable, I really don't know where the smile came from.

As the saying goes, men and women match, work is not tired, although most of the time Qin Feng is busy, Yue Yuxia is watching from the side, it is not expensive, it is true that time flies quickly, after the ingredients needed for three dishes and one soup are cooked, the fish maw is almost soaked in warm water.

Qin Feng took out the fish maw and washed it, squeezed out the water, cut the slices with a slope knife that was 3 cm long, 3 cm wide, and 0.3 cm thick to select forty-eight pieces with a uniform shape, and put the excess aside to cool, and then, he put the cut fish maw slices into the pot, added cold water, a little salt, cooking wine, boiled on a hot fire, boiled for about 2 minutes, and drained the water. Put 1 green bean in the center, and then put 4 slices of ham and shiitake mushrooms around it, and put it in the shape of a lotus.

After that, the lotus fish maw will be steamed with a strong fire, the time will take about 10 minutes, after steaming, take it out and move it into a large soup bowl, put the chicken soup into the pot and boil over a high fire, add salt, a little monosodium glutamate and vegetable core, and after the soup boils again, slowly pour it along the side of the large soup bowl of lotus fish maw, and then sprinkle with pepper.

The lotus fish maw is officially completed, and it is said that this is the famous dish of the high-end banquets of the eight buildings such as the old North * Beijing * Dongxing Building, not to mention anything else, just the colorful colors are already very eye-catching.

Yue Yuxia took a deep breath and sighed: "It's so fragrant...... She couldn't wait to take out her mobile phone to take pictures, after taking pictures, she tasted a mouthful of fish maw, drank a mouthful of soup, and sighed: "The texture of fish maw is soft and tender, the soup is not only fragrant, but also has a mellow taste, and the food makes people have an endless aftertaste......

Qin Feng scratched her Xiao Yao's nose and said, "What a foodie, Aunt Xue asked you to be the editor-in-chief of the campus version of "Food Forest", which can be regarded as choosing the right person." ”

Yue Yuxia snuggled into his arms like a bird, gave him a scent, and said, "Reward you." ”

"Only one reward? How is that enough? ”

Yue Yuxia smiled and dodged, she posted the photo of the lotus fish maw to the circle of friends, and then accompanied it with her comments, but it was only a while, and the circle of friends was full of "likes".

Qin Feng shook his head with a smile, and after cooking the soft-fried tenderloin and straw mushroom topped vegetables, he began to cook the last dish of bamboo sunflower hibiscus soup. It is not without reason for Qin Feng to call Yue Yuxia a foodie, this hibiscus bamboo soup is a very famous dish for the state banquet, the meaning of bamboo sunflower soup is not just as simple as bamboo sun, this famous soup, the raw materials need to use bamboo sun, shiitake mushrooms, winter bamboo shoots, ham, and they must be cut into thin slices, in addition, the usual sense of "hibiscus" refers to egg flowers, but in this dish, hibiscus is definitely not a simple egg flower, but only take the egg whites of two eggs, add water and salt and then steam, and finally after the soup is completed, Scoop the soup into thin slices and pour into the soup. It should be said that this is a famous dish with great care, and I think that back then, this dish was a must-have for state banquets to receive dignitaries from all over the world.