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The quartz sand is gone, which means that a pot of hairy crab and fish maw are in the surging broth, and the two flavors have been perfectly integrated.

Li Gengxin turned his head to look at the thick soup in the pot, the golden fish belly and the red and bright crab shell, and a faint and solemn look appeared on his face. When he ate Jin Ge as a whole, he looked at the fish maw in this pot when Dai Mengrao, the flower on the other side, was exerting his strength. In fact, Li Gengxin is still a little empty in his heart.

If you are really unlucky, you will be raped by Dai Mengrao and Duyi. Then this game is likely to be its final battle.

With a hundred and twenty spirits, Li Gengxin turned his head and said to Zhao Dahai and the others beside him: "I'm ready to start cooking." Master Zhao, you help me to wipe the utensils, Nalan Qiancheng, you help me to load the ...... All right? ”

Nalan nodded hurriedly. How to put it on the plate has been discussed many times in the early days, and all the images have been carefully studied by Li Gengxin and Nalan Qiancheng and sketched a perfect graphic on A4 paper with a carbon pen.

At this time, Li Gengxin glanced at the white bone china dinner plate, as well as the plate head on the plate, and Li Gengxin nodded with satisfaction. Suddenly, he turned his head and glanced at Zhao Dahai on the side.

Zhao Dahai smiled knowingly. Leaned over and reached out from two cubic of light blue plastic baskets of solvent. A stack of "incense burners" that seemed to collide with Xuande furnace utensils were fished out.

And it's worth noting that all of these Xuande furnaces are hot.

After taking over a "Xuande furnace", Li Gengxin scooped a piece of crab with a hand spoon. Then I fished out another piece of fish maw. The spoon flew up and down, scooping a spoonful of white and thick broth, and slowly poured it in. The fish maw and the hairy crab were brought together by a spoonful of thick soup.

Sprinkle with a short green chives and a fresh red goji berry. The finishing touch was born!

There was a crunch click. It turned out that Li Gengxin planted this "Xuande furnace" carefully in the bone china plate.

The high-end atmosphere is high-grade, and a dish with good color, flavor and shape is completed.

Zhao Dahai pulled out a wet tissue. After gently wiping off the fingerprints that Li Gengxin had just touched the position of the "Xuande Furnace", he turned his head and shouted at the waiters: "Serve, serve!" Dejuquan's work is complete! ”

A long line of waiters walked towards the judges' seat.

Yang Hongli looked at everything in front of him, the slender snow-white soft worm unconsciously clenched together, and several slightly green veins were clearly visible on the snow-white skin at this time.

couldn't help but feel that Yang Hongli was not nervous.

After all, I have eaten most of the unique dishes just now, and each dish has left a very, very, very deep impression on Yang Hongli.

There is not a dish that is not lingering between Yang Hongli's lips and teeth at this time, which makes people unable to ignore the memory.

When it was time for the dishes made by Li Gengxin to be served. Yang Hongli was even more nervous. After all, Yang Hongli was very worried that Li Gengxin's dishes today would not be able to earn the taste buds of all the judges. I couldn't let myself, Mr. Luo, and Li Xiaoteng praise this dish.

Everyone's performance is fantastic, and Li Gengxin only needs to be slightly off par. The outcome of today's deer death will be doomed. Even if Li Gengxin played well, he might have to fight hard today to fight a thorny road to victory.

"Hmmm! It's not bad. Haha, it's so much better than I thought! Li Xiaoteng looked at the hairy crab simmering fish maw in front of him at this time. couldn't help but the corners of his mouth curled slightly, and he admired.

Li Xiaoteng's admiration was actually heard in Yang Hongli's ears. It always makes her feel very uncomfortable. But where exactly is very uncomfortable, Yang Hongli didn't even know what to say for a while.

If you can't say it's uncomfortable, that's really uncomfortable!

Teacher Luo hummed, raised his hand and picked up the chopsticks and gently pinched a piece of fish maw in the "Xuande Furnace". The hand subconsciously helped the Xuande furnace. Suddenly, he frowned and whispered praise: "Okay! ”

Li Xiaoteng turned his head to look at Teacher Luo in surprise, and asked with a somewhat puzzled frown, "Teacher Luo, you haven't eaten yet!" How can you say it well? Hehe...... With your approval, this Li Gengxin's dish seems to be really good. Hahahaha! ”

Mr. Luo put the fish maw held on the chopsticks into his mouth. After tasting a few bites, he said with a smile: "The taste is really good, the fish maw should have a fishy smell." Most chefs want to restore the essential taste of the ingredients when cooking. But there is a need to add some compound flavor to it. This is inherently contradictory! And if the compound taste is good, a small amount of points will be added, if it is not done well...... Then the dish will inevitably be greatly discounted. ”

After speaking. Teacher Luo took the chopsticks and picked up the crab again and took a bite gently. His eyes narrowed slightly, and then he nodded and said, "Hmm! The crab also tastes good, and when the dashi spreads the crab flavor to all the ingredients. It also brings a more delicious feeling to the crab! ”

Li Xiaoteng couldn't help but muttered at this time: "Hehe." Mr. Luo, can we not deviate? I'd like to hear from you about the smell of fish belly. Can you follow up on this topic for a few more words? ”

Teacher Luo chuckled a few times, and then said, "Li Gengxin cleverly used the aroma of Huadiao wine. Not only did it remove the cold of the crab, but it also skillfully concealed the slightly fishy smell of the fish belly. Artful! ”

Listening to Mr. Luo's praise of Li Gengxin, Yang Hongli's hanging heart gradually calmed down a little. Then I heard Yang Hongli ask: "Teacher Luo, just now I saw that you were full of praise for this dish before you even ate it." That one...... Can you tell me about the color, flavor and shape of this dish, which makes you give a high evaluation? ”

Teacher Luo smiled and said, "Actually, I learned a lot from my master when I was young, but before learning these superb techniques, you probably didn't expect that I would spend three years learning something that seems to have nothing to do with cooking." ”

"Oh? What is going on? Li Xiaoteng asked curiously.

Teacher Luo smiled faintly, as if he didn't care, and said, "For three years, I have been wiping dishes for my master. And when I was studying art. Plates are not easy to wipe clean! ”

"You're satisfied...... Are you satisfied with the perfect wipe of this plate and this utensils? Yang Hongli's face seemed to be written with two big characters. And these two words are called "curiosity".

After listening to Yang Hongli's words, Teacher Luo chuckled twice. Then he shook his head......

…………………………

Li Gengxin turned his head to look at the thick soup in the pot. The golden fish belly and the red and bright crab shell showed a faint and solemn look on his face. When I ate Jinge as a whole and broke out. When Dai Mengrao, the flower on the other side, was exerting his strength, he looked at the fish maw in this pot. In fact, Li Gengxin is still a little empty in his heart.

If you are really unlucky, you will be raped by Dai Mengrao and Duyi. Then this game is likely to be its final battle.

With a hundred and twenty spirits, Li Gengxin turned his head and said to Zhao Dahai and the others beside him: "I'm ready to start cooking." Master Zhao, you help me to wipe the utensils, Nalan Qiancheng, you help me to load the ...... All right? ”

Nalan nodded hurriedly. How to put it on the plate has been discussed many times in the early days, and all the images have been carefully studied by Li Gengxin and Nalan Qiancheng and sketched a perfect graphic on A4 paper with a carbon pen.

At this time, Li Gengxin glanced at the white bone china dinner plate, as well as the plate head on the plate, and Li Gengxin nodded with satisfaction. Suddenly, he turned his head and glanced at Zhao Dahai on the side.

Zhao Dahai smiled knowingly. Leaned over and reached out from two cubic of light blue plastic baskets of solvent. A stack of "incense burners" that seemed to collide with Xuande furnace utensils were fished out.

And it's worth noting that all of these Xuande furnaces are hot.

Took over a "Xuande furnace". Li Gengxin scooped a piece of crab with a spoon, and then fished out another piece of fish maw. The spoon flew up and down, scooping a spoonful of white and thick broth, and slowly poured it in. The fish maw and the hairy crab were brought together by a spoonful of thick soup.

Sprinkle with a short green chives and a fresh red goji berry. The finishing touch was born!

There was a crisp snap, and it turned out that Li Gengxin carefully placed the "Xuande Furnace" in the bone china plate.

The high-end atmosphere is high-grade, and a dish with good color, flavor and shape is completed.

Zhao Dahai took out a wet tissue, and after gently wiping off the fingerprints that Li Gengxin had touched the position of the "Xuande Furnace" just now, he turned his head and shouted at the waiters: "Serve, serve!" Dejuquan's work is complete! ”

A long line of waiters walked towards the judges' seat.

Yang Hongli looked at everything in front of him. The slender snow-white soft threads were unconsciously clenched together, and several slightly green veins were clearly visible on the snow-white skin, which were beating at this time.

couldn't help but feel that Yang Hongli was not nervous.

After all, I have eaten most of the unique dishes just now, and each dish has left a very, very, very deep impression on Yang Hongli.

There is not a single dish that is not lingering between Yang Hongli's lips and teeth at this time. It's a memory that can't be ignored.

When the dishes made by Li Gengxin were about to be served, Yang Hongli was even more nervous. After all, Yang Hongli was very worried that Li Gengxin's dishes today would not be able to earn the taste buds of all the judges. I couldn't let myself, Mr. Luo, and Li Xiaoteng praise this dish.

Everyone's performance is fantastic, and Li Gengxin only needs to be slightly off par. The outcome of today's deer death will be doomed. Even if Li Gengxin played well. Today, it may take a lot of hard work to fight a thorny road to victory.

"Hmmm! It's not bad. Haha, it's so much better than I thought! Li Xiaoteng looked at the hairy crab simmering fish maw in front of him at this time. I couldn't help but the corners of my mouth turned up slightly. I was amazed.

Li Xiaoteng's admiration was actually heard in Yang Hongli's ears. It always makes her feel very uncomfortable. But the specific place is very uncomfortable. Yang Hongli didn't even know what to say for a while.

If you can't say it's uncomfortable, that's really uncomfortable!

Teacher Luo hummed, raised his hand and picked up the chopsticks and gently pinched a piece of fish maw in the "Xuande Furnace". The hand subconsciously helped the Xuande furnace, and suddenly frowned and whispered: "Okay!" ”

Li Xiaoteng turned his head to look at Teacher Luo in surprise, and asked with a somewhat puzzled frown, "Teacher Luo, you haven't eaten yet!" How can you say it well? Hehe...... With your approval, this Li Gengxin's dish seems to be really good. Hahahaha! ”

Teacher Luo put the fish maw held on the chopsticks in his mouth, and after tasting a few bites, he said with a smile: "The taste is really good, the fish maw should have a fishy smell." Most chefs want to restore the essence of the ingredients when cooking, but some complex flavors need to be added to it. This is inherently contradictory! And if the compound taste is good, a small amount of points will be added, if it is not done well...... Then the dish will inevitably be greatly discounted. ”

After speaking, Mr. Luo took the chopsticks and picked up the crab and took a bite gently. His eyes narrowed slightly, and then he nodded and said, "Hmm! The crab also tastes good, and when the dashi spreads the crab flavor to all the ingredients. It also brings a more delicious feeling to the crab! ”

Li Xiaoteng couldn't help but muttered in a low voice at this time: "Hehe, Mr. Luo, can we not deviate?" I'd like to hear from you about the smell of fish belly. Can you follow up on this topic for a few more words? ”

Teacher Luo chuckled a few times, and then said, "Li Gengxin cleverly used the aroma of Huadiao wine. Not only did it remove the cold of the crab, but it also skillfully concealed the slightly fishy smell of the fish belly. Artful! ”

Listening to Mr. Luo's praise of Li Gengxin, Yang Hongli's hanging heart gradually calmed down a little. Then I heard Yang Hongli ask: "Teacher Luo, just now I saw that you were full of praise for this dish before you even ate it." That one...... Can you tell me about the color, flavor and shape of this dish, which makes you give a high evaluation? ”

Teacher Luo smiled and said, "Actually, I learned a lot from my master when I was young, but before learning these superb techniques, you probably didn't expect that I would spend three years learning something that seems to have nothing to do with cooking." ”

"Oh? What is going on? Li Xiaoteng asked curiously.

Teacher Luo smiled faintly, as if he didn't care, and said, "For three years, I have been wiping dishes for my master. And when I was studying art, the plate was not easy to wipe clean! ”

"You're satisfied...... Are you satisfied with the perfect wipe of this plate and this utensils? Yang Hongli's face seemed to be written with two big characters. And these two words are also easy to decipher, because it is called "curiosity". (To be continued.) )