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Wang Haiming, Chen Dong, and Zhao Shan came to Wang Haiming's office in turn and sat down in turn. Wang Haiming did not speak in a hurry, but prepared to make a pot of tea first.

borrowed a pot of mineral water under the water dispenser, Wang Haiming turned on the switch of the electric kettle and boiled the water. However, the mineral water in Wang Haiming's office is not ordinary mineral water, but the mineral water that was dropped by Wang Haiming, and it is filled with the space river water that Wang Haiming poured into.

Wang Haiming took out three purple sand cups and put some West Lake Longjing tea leaves in at the same time. Although Wang Haiming doesn't come to the office often, Li Lili and others still clean it often, so the utensils, including the purple sand cup, are very clean and tidy, and Wang Haiming is still very satisfied with this.

Chen Dong and Zhao Shan are not young people anymore, they don't like to drink drinks like Coke, but they love tea very much. Now I see Wang Haiming preparing tea, and I am also looking forward to it.

The power of the electric kettle is still very fast, and after a while the water boils, and the kettle makes a whining sound. Seeing this, Wang Haiming immediately lifted it up and rushed up against the purple sand cup.

Soon, the pleasant fragrance spreads through the room, making people feel as if they are in the middle of the mountains.

"What a pure breath"! Zhao Shan is also a tea lover, and he feels that the tea in the cup in front of him is extraordinary.

Zhao Shan couldn't wait to pick up a cup, scrape it on the water with the lid of the cup, and then taste it carefully. The tea is light, but the taste is sweet, fresh and refreshing, and it is really a good tea.

"The fragrance of tea is far away and long, condensed but not dispersed, and its taste is fresh and garden. It's really good." Chen Dong also picked up a cup of tea and savored it.

The two of them looked at each other, both a little shocked. When Wang Haiming took the tea just now, they had already seen that it was not a precious variety, but a very ordinary product, but it was not easy to rush ordinary tea to this level.

Wang Haiming didn't know that he had such a tea move. Let the two in front of you. I admired it even more.

Wang Haiming saw the reaction of the two, and was a little secretly happy, he learned some tea ceremony during this time, and it seems that it still has a little effect.

Cleared his throat. Wang Haiming opened his mouth and said, "The two of you also know the purpose of my call. That is to discuss the dishes on the second floor. Different from the fast food on the first floor. Popular, the second floor should reflect high-end consumption, what do you think about this?"

"Boss Wang. I don't know if you know private dishes"? Zhao Shan did not answer, but asked rhetorically.

"I've heard of some, some private dishes are quite famous, eh, you mean, let's also take the route of smuggling house dishes"? Wang Haiming was a little stunned at first, and then ecstatic. Having your own private dish will undoubtedly be of great benefit.

"Private cuisine" first refers to the "sale" of small restaurants that are opened in residences without licenses, without running halls, and without fixed menus, but only the chef has the skills. The history of "private cuisine" can be traced back to the Tan family cuisine in the Guangxu period at the end of the Qing Dynasty. But of course, modern private cuisine does not stop there, and many large-scale regular restaurants also play the sign of private cuisine.

The human touch contained in the private restaurant from the environment to the service meets people's needs for family warmth, so that people can enjoy a fine food in the family atmosphere, as well as the long-lost tranquil mood. Modern people eat private food, not only eating identity, but also eating culture. The location of the banquet in the private restaurant is also very particular, it must be a little private, and do business without much fanfare, and the regular customers will find their own door; Secondly, there are few tables, and guests need to make a reservation by phone before visiting; Third, there are usually only a few chefs, and the chefs must have good dishes, and these dishes are absolutely uneaten in other places.

Zhao Shan told the story, such as a number of treasures, which made Wang Haiming very happy, and the master Zhao Shan invited this time really benefited a lot.

"Well, Boss Xiao Wang, I also just came, I don't know much, you still tell me all the ingredients you have, let's discuss it and order a menu." Zhao Shan thought about it and said.

"Well, okay, let's talk about fish first, there are salmon, sea bass, soft-shelled turtle, grass carp, carp, crucian carp, black fish, and a lot of shrimp, although they are all stocked in my big fish pond, but like a bunch of wild fish, the meat is tight and delicious."

Wang Haiming thought about it and sorted out these guys in the big fish pond first.

"Yes, it tastes delicious, even better than wild fish in some places." Chen Dong also stood up to express his agreement. Although Chen Dong has not been working here for a long time, he has basically tasted all the fish that Wang Haiming said, and he admires it very much.

"Yes, there are some places that don't pay attention to the environment now, and the pollution is so bad that even wild fish doesn't taste very delicious, and maybe it will be harmful." Zhao Shan was also very helpless, once when he was slaughtering a big wild fish, there was a foul smell in his stomach, which made people disappointed.

Wang Haiming waved his hand and continued: "In terms of poultry, chickens, ducks and geese are all free-range, they can all be used as ingredients, and they can also lay eggs, you can also, in the next step, I am going to build a pig farm in my hometown, and pork will not have to be bought in the market in the future." And in terms of jade vegetables, when you were in the warehouse, you have already seen where most of the vegetables are. In addition, watermelon and other fruits."

Wang Haiming finished speaking in one breath, so that everyone's thinking could be more complete.

"Well, it's not bad, it's all quite complete. I think salmon and sea bass are similar, just choose one or the other, and the crucian carp soup is good." Zhao Shan thought about it and expressed his opinion first.

"Cucumbers are also good, add carrots, peppers, etc., to make hot and sour cucumber strips, just right for this season." Chen Dong also broke out a dish, he used to make this side dish often, sweet and sour, crisp and refreshing, if it is replaced with jade cucumber, Chen Dong believes that the taste will be better.

Subsequently, the three of them ordered several dishes, such as stewed pheasant with radish, stir-fried cabbage with garlic, West Lake beef soup, etc., a total of 12 dishes, but the various dishes are not fixed, and can be changed according to the season or demand.

However, Zhao Shan and Chen Dong both unanimously requested, adding a pot of mountain spring water tea, although Wang Haiming didn't understand this, he still nodded and agreed.

"By the way, some time ago, a lot of pheasants flew in the mountains behind my house and picked up a lot of wild eggs." Wang Haiming remembered that this wild egg is also very nutritious, and it may also be selected.

Sure enough, Zhao Shan and the others agreed, but there was one thing, that is, they were afraid that the number of such wild eggs would not be much, and it would not be enough.

In the end, a wild egg was added, and of course, a basket of Jingmei xiaolongbao was indispensable.

"Don't know how much we price"? After formulating the dish, Wang Haiming began to ask for the price. Chen Dong didn't know much about this, and he also turned his gaze to Zhao Shan on the side.

After a little contemplation, Zhao Shan spoke: "It's set at 10,000 tables, and now that it's just at the beginning, it's good to have two tables a day, and it can be increased when it matures in the future."

"Ten thousand? Isn't it a bit much"? Wang Haiming was stunned for a while, just those dishes just now were not worth 10,000 yuan. Even Chen Dong on the side was a little shocked.

"It's not that I said you, 10,000 scared you, you are also chefs, you don't have any knowledge at all, like some high-end hotels, a steak is worth thousands, or even tens of thousands." Zhao Shan saw the expressions of the two and said disdainfully.

Wang Haiming was a little depressed in his heart, you don't have to say it so bluntly, no wonder people say that you have a big temper, Chen Dong next to him also smiled bitterly, only Zhao Shan, who was talking eloquently, didn't know it.

"It's no wonder you don't know much, like our place, a real high-end hotel, a private restaurant, will not be more than one leader, now the food market is fiercely competitive, businesses want to survive, the easiest is still popular low-end consumption, like those simple noodle restaurants, early shop, business is very good, fast food restaurants can also be, but must have their own special sè, the most difficult thing to do is between this piece."

Zhao Shan paused and continued to popularize to the two: "Of course, the best ones are those high-end hotels, with elegant environments and expensive prices. However, there are no more than three kinds of people who go to these places to consume, first, to invite guests to eat, not to ask for the best, but to ask for the most expensive, and the face is greater than one qiē. Second, it is a group of food lovers who do not seek the most expensive, but seek the best, and the most delicious food tastes at all. The last one, of course, is to eat and drink at public expense, and everyone understands it."

"Actually, you also have to be confident, I used to work in a high-end hotel, and some dishes that seem expensive are not as delicious as the side dishes in our small shop."

Although there were still some ups and downs in his heart, Wang Haiming finally agreed.

It's just that how to get this first business, Wang Haiming can only figure out his own way. (To be continued)