In order to have two seats where they could eat the dishes cooked by Li Gengxin himself, the diners of Dejuquan started a tearing battle.

In the end, it is the economic structure that determines the superstructure.

When the price of the first seat was auctioned for 200,000 yuan, the local tyrant who looked like the second senior brother completed the transfer directly with his mobile phone.

After confirming the payment, the sunshine boy opened his mouth and continued to auction from the 200,000 just now. This move really stimulated a lot of local tyrants who were thinking carefully!

The local tyrant who frantically shouted unfairness, his voice was just the scene that had just fallen. The person with a quick brain shouted directly: "I'll give 200,000 and 100!" ”

"it!" The thing that shouted unfairness was completely messy.

At the same time, he himself suddenly understood a key point, that is, there was only one place left. If you can't grab it at this time, then you really don't have a chance.

With the tentative price increase again and again, this guy couldn't complain anymore, and quickly joined the auction army......

Li Gengxin didn't look at the bidding in the back, but turned around and walked towards the door to the kitchen. At this time, the lobby manager quickly chased after Li Gengxin and shouted: "Two hundred and twenty thousand!" Master Li, don't you take a look? ”

Li Gengxin paused, smiled and asked, "Does 220,000 have anything to do with us?" ”

"Why not? This ......," said the lobby manager, pausing as if he understood something.

Li Gengxin grinned and said, "It's only serious for you to ask the two waiters to bring that mackerel into the kitchen." I went in and got my stuff ready. ”

In the busy kitchen, Li Gengxin squinted his eyes and was thinking hard about how he wanted to deal with this mackerel to the extreme!

Although many people around him were secretly staring at Li Gengxin, they automatically ignored the gaze of most of the chefs who were busy staring at him. Quietly meditating on the blue-spotted mackerel in front of him, which is more than ten catties large. That is, how to cook mackerel, which is commonly known as mackerel!

Sighing slightly, Li Gengxin seemed to be unable to make up his mind, pacing back and forth in the kitchen.

Li Gengxin knew that mackerel was the upper layer of the sea. Fast and likes to hunt live food. Therefore, the meat is very delicate, and the taste is particularly delicious.

100 grams of fish can be rich in 19% protein. But only 2.5 percent fat. This is also the fundamental reason why the meat quality of mackerel is particularly secret.

Many foreign companies use mackerel to refine cod liver oil, so you can imagine how high the nutritional value of this fish is!

There are many homely practices in mackerel, and Li Gengxin is not unaware. Just think about the diners at the door who have bid more than 200,000 for a seat to eat the mackerel they made, how can they be embarrassed to give them home-cooked dishes to taste?

After a pause, Li Gengxin suddenly looked up and found that he had walked to the edge of Dejuquan's seafood pool. In front of you, there is a lot of seafood in the crystal clear fiberglass!

Li Gengxin's eyes lit up, and he suddenly shouted at the waiter not far away: "Brother, come here!" ”

"Master Li. What do you command? The waiter nodded at Li Gengxin and responded to Li Gengxin with a huff.

After Li Gengxin smiled kindly at the waiter, he pointed to the Australian lobster in the fiberglass and said, "Catch two big lobsters for me!" ”

"Okay!" After the waiter hurriedly agreed, he used a copy to fish out two of the lobsters that had just been delivered today.

"Do you think so? No, I'm changing. The master who delivered the goods this morning sent eight and only sold two. But I promise it's very vigorous...... "The waiter who doesn't forget to sell himself and boast about it naturally hopes that Chef Li Gengxin can remember himself."

"Well, that's good!" After Li Gengxin nodded in response, he turned to look at the river crab in the distance and said, "Fish out ten paste crabs!" ”

The waiter naturally knew that Li Gengxin wanted a female crab. I didn't speak, and I fished out the crab with quick movements.

Li Gengxin nodded with satisfaction, and then ordered: "Give the crab to the master of the steamer." Let them steam the crabs. The lobster is handed over to the water platform. Let them take out the lobster meat. The shell should remain intact as much as possible.

"Okay!" The waiter greeted him and ran into the kitchen with the seafood in his hand.

Li Gengxin was not idle at this time, he walked to the edge of the vegetable shelf and took two crispy and tender fresh asparagus. After filling a lot of fresh oyster mushrooms in a basket. Grabbing a few more limes, the limes turned around and returned to their counters.

Returning to the cutting board that he had just moved out of himself, Li Gengxin found that someone had already put the cleaned and slaughtered huge mackerel next to the vegetable pier.

Watching a fish being cleaned up in detail. Li Gengxin smiled and nodded with satisfaction. I picked up the white towel at hand and put it on the back of the fish, and dragged it directly to my vegetable pier with a slight force.

Bang!

There was a muffled sound. Li Gengxin swung his knife and directly chopped off the fish's head.

Then, Li Gengxin flattened the blade along the fish bone in the middle of the mackerel. After a wave of the trend. A large piece of fish meat was demolished by Li Gengxin.

After turning over, Li Gengxin also swung a knife to debone at the position where the fish bone and meat were connected.

After the two huge pieces of fish were sliced, only a piece of fat and snow-white fish was left on his vegetable mound. The knife swims lightly on the bottom of the fish, meandering and circulating. I saw that the fish and the fish were easily removed.

The snow-white and firm fish meat was cut into two-inch square pieces by Li Gengxin.

The meat is the best meat close to the head of the fish, because the thickness and tightness of the meat are perfect, so the pieces of fish cut out by Li Gengxin are also extremely perfect.

Looking at the snow-white pieces of fish in the basin, Li Gengxin turned around and shouted at the chefs beside him: "I said, masters, do we have olive oil here?" ”

"Olive oil? Yes! Please wait a moment. I'll get it for you! ”

Soon the chef returned to Li Gengxin, only to see him carrying a large vat of olive oil in his hand. His eyes seemed to be asking Li Gengxin if he wanted olive oil.

After Li Gengxin nodded slightly, he immediately said to the person in front of him: "You can pour the olive oil directly into a small bowl for me." Actually, I don't really need a lot! A few are enough. ”

After speaking, Li Gengxin took the olive oil handed to him by the other party and took a look, and after seeing that the golden olive oil was as thick as liquid gold without any impurities, a small half bowl of golden olive oil was poured directly into the plate containing the salmon.

Later, Li Gengxin picked up the salt jar on the seasoning table, grabbed a small pinch of rose salt of vermicelli and threw it evenly on the surface of the fish, sprinkled with a little white pepper, and began to stir the fish evenly.

White and flawless, tight mackerel meat. Tumbling up and down in the basin, each trembling and colliding of the flesh, seems to be greedily absorbing the flavor of the spice......

Everyone looked from afar, just to see that they hadn't eaten yet, and subconsciously swallowed a mouthful of incense. (To be continued.) )

PS: Thank you for your support! Is there a monthly pass? Is the tip returned? Look, everyone, the eldest son of the Li family is going to roll over and ask for support~